Recipes tagged "Tofu skin"

300 recipes found

Bean skin and pig skin jelly

The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.

Cold dishes Home cooking
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Mix everything

Learn how to cook Mix everything with Cold dishes and Home cooking.

Cold dishes Home cooking
Simple Boiled Fish

Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Chicken Soup Tofu Skin

Learn how to cook Chicken Soup Tofu Skin with Soups and Home cooking.

Soups Home cooking
Dried shredded fresh shrimps in soup

Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.

Hot dishes Chinese banquet
Stir-fried green pepper with bacon

Chili is an ingredient that can make people addicted. If you don’t eat it for a few days, you will miss it. I wonder if you guys feel this way. Although the climate in Guangdong is relatively humid, many people report that eating hot and humid chili peppers can easily lead to acne on the face. I have no particular experience with this, as acne is rare on the face. Maybe my body constitution is different. However, no matter all kinds of fish or meat, cooking with a little pepper will always increase people's appetite. No, bacon is very delicious when paired with chili. The chili has a slightly spicy taste that is acceptable to the whole family. There are two pieces of fried tofu in the refrigerator and they are stir-fried together. My daughter said it tastes really good!

Hot dishes Home cooking
Cold shredded tofu

Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried Bitter Melon with Egg and Tofu Skin

Bitter melon, also known as cold melon and leprous melon, has the effects of clearing away heat and heat, improving eyesight and detoxifying, lowering blood pressure and blood sugar, diuresis and cooling blood, relieving fatigue and clearing the heart, replenishing qi and fatigue, tonifying kidneys and diuresis. It can be eaten raw or cooked. Bitter melon is white in color and has a tender texture at first glance. The bitter melon was delivered by Beijing Cuipuyuan Organic Agriculture Co., Ltd. through Gourmet World. This is grown by Cuipuyuan in the Changshaoying vegetable base in Huairou. When it was delivered, the box was well packed, with a rich variety of vegetables inside and ice packs to keep them fresh. The courier guy was very enthusiastic and even opened the box for me to check and accept. This service is outstanding! Must like one!

Hot dishes Home cooking
Flower nail powder

The sea is open. We have finished eating fish, shrimps and crabs. How about eating clams instead? Boiled? Spicy stir-fry? In the end, I decided to go with the vermicelli. I happened to buy yam vermicelli from the market today.

Hot dishes Home cooking
Curry Bean Curd Pork Roll

The fragrant curry sauce, combined with the rich aroma of meat, makes you feel the exotic style

Hot dishes Chicken Essence
Dried shredded coriander and fungus

Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Quick braised chicken feet

Learn how to cook Quick braised chicken feet with Side dishes and Home cooking.

Side dishes Home cooking
Bean Curd Pork

Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different

Private kitchen Cooking wine
Soy Milk and Vegetable Pot

Learn how to cook Soy Milk and Vegetable Pot with Common dishes and Hot pot.

Common dishes Hot pot
Warmth in winter---Pork ribs stewed

In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄

Hot dishes Home cooking
Fried bean curd with carrots

Learn how to cook Fried bean curd with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.

Hot dishes Common dishes
Bean curd and cabbage

Learn how to cook Bean curd and cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Vegetable rolls with egg and tomato sauce

This dish was purely improvised and made up of what I already had in the refrigerator. It tasted pretty good, but the vegetable wrap was a bit loose because of the lettuce. The weather is getting hotter and hotter. This dish is quick to make and tastes refreshing. Give it a try!

Staple food Home cooking
Stir-fried green vegetables with bean curd skin

The green vegetables and tofu skin from the farm are still fresh, sweet and delicious without too many seasonings

Hot dishes Home cooking
Green pepper tofu skin

I remember that I worked part-time with my sister more than ten years ago. Every time we went out to eat, we would order tofu skin. I miss that time when I didn’t have much money. I went out to eat once in a while, even though it was not very expensive, and I felt very satisfied

Cold dishes Home cooking
Henan Spicy Soup

Learn how to cook Henan Spicy Soup with Soups and Home cooking.

Soups Home cooking
Pusi Tofu Skin Soup

Learn how to cook Pusi Tofu Skin Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Jinzhou Tofu Skin

Learn how to cook Cold Jinzhou Tofu Skin with Cold dishes and Side dishes.

Cold dishes Side dishes
Sautéed Noodles

Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.

Pasta Noodles
Spinach mixed with bean curd

Learn how to cook Spinach mixed with bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Sauce-flavored baked bean skin

Soy products are rich in nutrients, high in calcium, and have many benefits for the human body. The tofu skin is called by many names. It is called dry tofu in the northeast, Qianzhang in the south, and in other places it is called louver or bean slices. Whether it is making soup or cooking, it tastes delicious no matter how you cook it. Today I grilled it with barbecue sauce and it was very delicious. The soy products themselves have a unique aroma. My barbecue sauce is Taiwanese style, with a complex taste and a slight sweetness. It goes perfectly together. I will share it with you below. Rolled into this shape, it looks a bit like a lollipop, so cute. Prick it on a toothpick and take one bite, which is very convenient to eat. The taste is sure to be on the table, and it can definitely be a dish for family dinners. Even when going out for an outing, it is very convenient to carry in a crisper box. It is also good as a snack. It is low in fat, high in calcium, oil-free and very healthy. (You can add seasonings according to your own taste. If you like spicy food, add some chili powder. If you like peppery flavor, add some pepper noodles. If you like cumin, sesame seeds, etc., you can add it. I think the barbecue sauce I bought has a perfect taste and there are no other seasonings. You can make it as you like.)

BBQ Late night snack
Braised bean curd with soy sauce

Learn how to cook Braised bean curd with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork

Steaming vegetables is also a popular trend nowadays because it uses less oil and is healthier than frying. At the same time, it can also maintain the shape and nutrition of the vegetables to the maximum extent. This steamed pork dish can be said to be a classic among steamed dishes. The methods vary from place to place, but in general, they are all fat but not greasy. It’s hot and people are lazy. Today I used ready-made steamed pork rice noodles to make this steamed pork dish. When the weather gets cooler, I will put my kitchen tools to use and mix some rice flour and spices myself.

Home cooking Private kitchen
Cold Mixed Vegetables

Learn how to cook Cold Mixed Vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried tofu skin with coriander

If you don’t eat the tofu skin immediately after you buy it, it won’t taste very fresh the next day, so I usually fry it the next day if I can’t finish it on the first day. This is the first time I stir-fry it with coriander. I thought that the coriander is delicious and the tofu skin will go well with rice. I tried frying it and it was good, it goes well with rice~

Vegetarian dishes Coriander
Cold Tofu Skin

The cold tofu skin is fragrant and appetizing, soft, tender and delicious, and tastes chewy.

Cold dishes Home cooking
Old Beijing style shredded pork with Beijing sauce

Old Beijing style shredded pork with Beijing sauce is different from Sichuan style shredded pork with Beijing sauce. It mainly embodies the function of sauce and almost no other condiments are used. From the appearance point of view, the green onion slices are mixed into the shredded pork in Beijing sauce. From a nutritional point of view, pork shoulder meat has several thin fat shreds criss-crossing it. The meat is delicious and has a strong ability to absorb water. Rich in protein, heme and organic iron, it helps to replenish deficiency and improve complexion.

Hot dishes Cooking wine
Cabbage mixed with shredded tofu

Tofu shreds are shredded from tofu skin and are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body and has high nutritional value. The lecithin contained in tofu shreds can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart. Tofu shreds also contain a variety of minerals, supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and are extremely beneficial to the bone growth of children and the elderly.

Cold dishes Vegetarian dishes
Tofu skin and vegetable rolls

Tofu skin is neutral in nature and sweet in taste. It has the effects of relieving summer heat and antiperspirant. It is rich in protein and amino acids and contains 18 kinds of trace elements necessary for the human body. Children's consumption can improve immunity and promote the development of bones and intelligence. Well, everyone is my senior about the benefits of vegetables. I won't go into details here. Today's dish is very simple to make. It is rolled in tofu skin. Vegetables can be mixed according to your own taste. In a well-known home-cooked dish called Kung Pao Chicken, there are tofu skins, green onions, coriander and cucumbers. So, for today’s dish, I used cucumbers and shredded green onions. Because my children don’t like to eat coriander, I ignored the coriander and added my children’s favorite ham sausage and nutritious spinach! It’s also great with eggs and purple cabbage!

Vegetarian dishes Cucumber
Barbecued Pork Bean Curd

I bought 2 tofu skins. I only used one for cooking. I didn’t want to waste the remaining one, so I used it for snacks. My daughter likes the flavor of barbecued pork, so she grilled it with barbecued pork sauce this time. Unexpectedly, this tofu skin roll, which has a simple production process and very simple ingredients, was very popular. Most of it was eaten before it was even served.

Quick dishes Oven dishes
Beer duck stewed with tofu skin

Duck meat is suitable for people who have heat in the body and suffer from internal heat. It is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. Folks believe that duck is a holy medicine for replenishing deficiency and fatigue. The fat duck also treats senile tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stools, chronic nephritis, and edema. The male duck treats tuberculosis and diabetes.

Private kitchen Beer
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Pork roll with tofu skin

Learn how to cook Pork roll with tofu skin with Hot dishes and Chives.

Hot dishes Chives
Enoki mushrooms mixed with tofu skin

The smoothness of the enoki mushrooms combined with the toughness of the dried shreds and the sharp contrast in texture make this dish rich in texture. The combination of beans and fungi is even more light and nutritious.

Cold dishes Home cooking
Cold cucumber and bean curd shreds

The small cold dishes are refreshing and appetizing, and are a must-have on the dining table! A small cold dish that my family often eats: cold cucumber and bean curd shreds, which I never get tired of eating!

Cold dishes Home cooking
Dumpling Wraps with Sauce

Laozhi dishes are an upgraded and innovative product of cold dishes. Add less juice to make salads, and add more juice to make salads. Laozhi dishes are oil-free, low-salt, high in vinegar, and multi-vegetarian, which meets the needs of the general public for a healthy diet.

Cold dishes Common dishes
Casserole Malatang

The weather is so cold. It has been cold and gloomy here these days. After making a pot of Malatang, the whole family sat together and cooked it in an insulated casserole. The whole body was warm after eating, and I suddenly felt that winter is not so cold after all.

Snacks old man
【Sichuan】Spicy Hotpot

Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?

Hot dishes Sichuan cuisine
Braised Tofu in Oyster Sauce----Homemade Tofu Recipe

When I was thinking about the title of this dish, I really wanted to name it Wedding Marriage with Tofu Skin. I thought the name was a bit long, or would it be a wedding banquet with tofu? If you think this dish is too funny, let’s give it a serious name. The recipe of this dish can be applied to all your favorite tofu dishes. According to your own preferences, you can, for example, replace the oily tofu with watery tofu. The key is to master this homemade tofu recipe. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone. Compared with other soy products, oiled tofu is not easy to digest. People who often suffer from indigestion and weak gastrointestinal function should eat with caution.

Hot dishes Vegetarian dishes
Spicy fungus and bean curd skin

Today's air quality is getting worse and worse, and the dust in the air is getting heavier and heavier. While working hard, we must also take good care of our bodies. Black fungus is a high-quality natural blood supplement and a scavenger of the human body. It can remove gray hair, lose weight, prevent cancer, treat constipation, and prevent cardiovascular and cerebrovascular diseases. It is suitable for patients with cardiovascular and cerebrovascular diseases and stone disease, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and hairdressers.

Hot dishes Home cooking
【Yantai】Shredded pork with Beijing sauce

Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.

Hot dishes Beijing Cuisine
Stewed bean curd skin with double pepper and fungus

Learn how to cook Stewed bean curd skin with double pepper and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Pea and bean skin meat rolls

Now is the season for peas in the market. The peas are tender and easy to cook. They can be added directly to any dish without cooking them first. The delicious bean skin and meat rolls made today are made with peas. It is a very delicious innovation and the whole family likes it.

Snacks old man
Shredded Pork with Lotus Sauce

An improved version of Beijing sauce shredded pork, it still has the same skin, the same meat, and the same commonly used side dishes, but the pattern has been changed, vegetables are wrapped in it, and the shredded pork is eaten directly with chopsticks. Will it make people feel dazzled by making it into the shape of a lotus flower to entertain guests? However, it was cloudy and the photos taken were not satisfactory.

Hot dishes Home cooking
Cabbage and tofu skin

Learn how to cook Cabbage and tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
【Spicy Hotpot】

There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Don’t underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You don’t like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Don’t ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, let’s buy butter and stir-fry slowly!

Hot dishes Preparing meals
Spinach vermicelli mixed with bean curd

Learn how to cook Spinach vermicelli mixed with bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Tofu Skin

Learn how to cook Cold Tofu Skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Casserole

In Kunming in December, the temperature also dropped sharply. A hot pot of stew will be a family favorite.

Hot dishes Home cooking
Stir-fried tofu skin with okra

Healthy and nutritious, delicious and quick dish.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

It is a very delicious dish. I used to eat it in restaurants. I tried making it at home. It tastes very good and the method is relatively simple.

Hot dishes old man
Braised chicken with rice

Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it

Staple food Home cooking
Cilantro Tofu Skin Roll

Some people get nauseated when they see cilantro, and some people like me have a soft spot for cilantro. In fact, coriander has high medical value. It can not only help digestion and appetite, but also cure colds.

Vegetarian dishes Cold Sauce
Cold Tofu Skin

I still like tofu skin served cold, but it looks rough, so don’t dislike it.

Cold dishes Chicken Essence
Stewed Vermicelli with Minced Pork and Tofu Skin

The tofu skin is delicious and goes well with rice.

Hot dishes Home cooking
Steamed Bean Curd Roll

Learn how to cook Steamed Bean Curd Roll with Hot dishes and Chili juice.

Hot dishes Chili juice
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking
Dried vegetable buns

Learn how to cook Dried vegetable buns with Staple food and Summer Recipes.

Staple food Summer Recipes
Qianjie Braised Pork

I haven’t cooked this fancy dish for a long time, so I made it once at my child’s request.

Hot dishes Angelica dahurica
Stir-fried onions in tofu skin

Thin tofu skin also called qianzhang with onions and garlic sprouts is nutritious and delicious😍😍😍

Hot dishes Home cooking
Sichuan Leshan Bobo Chicken

Spicy people

Snacks Common dishes
Cold shredded tofu

Delicious cold shredded tofu

Cold dishes Chili
Braised tofu skin with spicy sauce

Learn how to cook Braised tofu skin with spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Tofu Skin

Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It has a smooth surface, high protein, no cholesterol, low fat, high nutritional quality, and contains a large amount of lecithin. Therefore, it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Tofu skin is suitable for people: Everyone can eat it. It has an improvement effect on people with malnutrition, the elderly and thin, weak, high-fat, high-cholesterol people, obesity and vascular sclerosis.

Cold dishes Home cooking
【Shandong】Shredded pork with Beijing sauce

Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor. It’s a delicious home-cooked dish!

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Preparing meals.

Hot dishes Preparing meals
Spicy pepper tofu skin

Learn how to cook Spicy pepper tofu skin with Hot dishes and Hot pepper.

Hot dishes Hot pepper
Yipinguo

The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.

Staple food Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful salads

The Spring Festival is coming soon, and cold dishes are indispensable for the New Year's Eve dinner. I made this colorful cold dish. It is simple, delicious, and looks good. You can try it and show off your skills at the New Year's Eve dinner. It is still a good dish to accompany wine.

Cold dishes old man
Hot noodle soup~

Normally, I don’t like to eat noodles. Suddenly I feel cold. I think it will be very warm to drink some noodle soup. Then I start to daydream about eating noodles. Then when I get excited, I just make a hot noodle soup. There is no guidance, no recipe, no plan, just casually. It looks ok, and it tastes ok too~~ Hehe~

Noodles Coriander
Glutinous rice rolls

The weather is getting colder, and I suddenly want to eat glutinous rice rolls. In autumn and winter, eating a few hot glutinous rice rolls for breakfast, paired with a cup of hot soy milk, is so happy!

Creative dishes Autumn Recipes
Amaranth rolls

Along with the big fish and meat every day, you should also have a plate of vegetarian food, so that it is nutritionally balanced. This vegetarian dish is the most suitable. It is simple to make, beautiful and high-end when presented on the table. If you like it, it is worth a try.

Cold dishes Common dishes
Thousands of meat rolls

Learn how to cook Thousands of meat rolls with Staple food and Home cooking.

Staple food Home cooking
Lamb cold tofu skin

The lamb legs at Yang Duoduo are so big and the meat is alluring. I usually like to eat cold dishes. I want to know how the cold lamb tastes, so I quickly gave it a try.

Cold dishes Home cooking
Shabu Shabu

I just received the [Nordic Omni Shabu Shabu and Grilled Two-Purpose Pot] on the weekend. A few days ago, my children wanted to eat hot pot. I just received a trial gift and quickly started making it. The big bone soup base that I made myself is very fragrant and delicious. This pot is also very convenient to use.

Private kitchen Autumn Recipes
Pan-fried five-spice rolls

Learn how to cook Pan-fried five-spice rolls with Hot dishes and Cabbage.

Hot dishes Cabbage
Assorted Hot Pot

Assorted Hot Pot, also known as Assorted Hot Pot. It is a kind of cookware with a furnace that integrates heating and container functions. Generally made of copper as the top grade. In the cold winter, it is freezing and snowing outside. People sit around the hot pot indoors, admiring the beautiful snow scene and eating steaming delicacies, which is full of elegance and fun. Whether it's a restaurant, a restaurant, or a family dinner, this delicacy at the end of the meal will warm your heart. This dish has a variety of ingredients, including meat and vegetables, and is mainly clinker. It pays attention to knife skills and attention to shape. It is generally popular in Shanghai.

Hot dishes Home cooking
Chrysanthemum bean curd

Chrysanthemum bean skins are placed on a plate to add some interest to the dining table.

Cold dishes Home cooking
Spicy Thousand Layer Tofu Skin

If you have ready-made chili oil at home, making this dish is very simple. Just blanch the tofu in water, pour on the sauce, and a spicy and refreshing cold dish is ready.

Hot dishes Vegetarian dishes
Swallow it in one gulp

This dish can be simple or complicated, and it requires patience, so be prepared.

Snacks Hot dishes
Steamed Chicken Legs

[Fragrant steamed chicken legs] Eat chicken legs without being greasy or greasy. I have made this dish several times, but the ingredients are not exactly the same every time, and I finish it every time. Personally, I think the one with bean curd and soybean sprouts is the most delicious. The tofu skin absorbs the flavor of the chicken and is great.

Hot dishes Home cooking
Stir-fried tofu skin with mung bean sprouts

Light, delicious, and quick dish.

Hot dishes Home cooking
Good luck in the New Year [Good Luck Volume]

One year has almost passed, and there are only a few days left. Looking back, this year went by pretty fast. Look at the children who are also a little taller, and they don’t have much rice in their pockets. Thinking about it again, it is actually more worthwhile. Although there is not much rice, the health of the children is the biggest wish of parents. As the new year is coming, everyone is looking forward to good luck in the new year. The children are healthy, the parents are safe, the husband's career is booming, and the Food World website is getting more and more prosperous. . .

Hot dishes old man
Cucumber mixed with tofu skin

Learn how to cook Cucumber mixed with tofu skin with Cold dishes and Side dishes.

Cold dishes Side dishes
Spicy fish

Spicy Braised Fish

Hot dishes Home cooking
Tofu skin roll with three shreds

Learn how to cook Tofu skin roll with three shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Toon rolls with tofu skin

The simplest method can preserve the original delicious taste of food. Today I will introduce to you a refreshing way to eat Chinese toon. With the chewy bean skin and tender Chinese toon, take a bite and it will be refreshing and refreshing, with endless aftertaste.

Staple food Home cooking
Chicken Grits Soup

Learn how to cook Chicken Grits Soup with Soups and Home cooking.

Soups Home cooking
Fried tofu skin

Fried tofu skin is simple and easy to make. It can be eaten cold with mashed garlic and has a crispy texture. It can be roasted with vegetables and has a fragrant and soft texture.

Snacks Home cooking
【Shandong】Stir-fried celery with tofu skin

Everyone in my family likes to eat soy products, which are cheap and high in nutritional value. In our small county, tofu skin is the most popular. It can be eaten cold, stir-fried, or cooked in hot pot. Everything is delicious. According to the thickness, tofu skin can be divided into three types. It used to be the thickest, but now there are slightly thinner and thinner ones. The thinnest one is as thick as dried silk, 1 mm, very strong. The one I use today is the thinnest one.

Hot dishes Home cooking
Poached Tofu Skin

Change the method of making tofu skin, add some meat filling and kelp shreds and simmer it together. It is very delicious and can be eaten with rice.

Hot dishes Home cooking
Braised tofu skin

Learn how to cook Braised tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded red oil tofu

I have a normal appetite recently and just want to eat something spicy to satisfy myself^_^

Cold dishes Home cooking
Onion lettuce mixed with tofu skin

Learn how to cook Onion lettuce mixed with tofu skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried shredded tofu

A little oil, a cilantro, a few shreds of carrots, a few slices of tofu shreds as a foil, garlic, and chili peppers to help, and delicious braised tofu shreds will appear on your dining table. Who says delicious food has to be a feast?

Cold dishes Home cooking
Cold Tofu Skin

1. Tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high; 2. The lecithin contained in tofu skin can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart; 3. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development, which is extremely beneficial to the bone growth of children and the elderly.

Cold dishes Home cooking
Fungus beancurd skin shreds

Tofu skin is rich in high-quality protein and has high nutritional value; it contains a large amount of lecithin, which can prevent cardiovascular diseases and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development, which is extremely beneficial to the bone growth of children and the elderly. The content of iron in black fungus is extremely rich, so eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia; black fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease; the gum in the fungus can The dust and impurities remaining in the human digestive system are concentrated and excreted from the body, thereby clearing the stomach and intestines. It also has a significant function in resolving endogenous foreign matter such as gallstones and kidney stones. Black fungus contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer.

Hot dishes Home cooking
Homemade boiled fish is safe and secure

I have been to restaurants several times to eat. I came out early. The taste is really good. I am not afraid of greasy food and pour oil on the dishes. It is definitely not inferior to restaurants

Hot dishes Private kitchen
Fried tofu skin

Learn how to cook Fried tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold shredded tofu

A simple and delicious quick salad dish. The main ingredient is tofu skin, mix it with various seasonings you like, and it costs only a few yuan to make a delicious side dish for drinking.

Cold dishes Vegetarian dishes
Cold bean curd

Summer is the season for eating cold salads. If you add an appropriate amount of fruit to ordinary salads, the taste will be different immediately.

Cold dishes Home cooking
【Shandong】Scallions mixed with preserved eggs

A small cold dish made with a few common ingredients, which has a unique flavor.

Cold dishes Home cooking
Hot pot grilled fish

I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]

Hot dishes Home cooking
Pork skin roll

I like the meat skin. After being rolled with the bean skin this time and braised, the meat skin is soft and waxy. After the bean skin absorbs the fresh fragrance of the meat and the spices of the aniseed, it has a rich flavor. With the addition of sautéed garlic, the aftertaste is salty and slightly spicy.

Hot dishes Home cooking
Cold Thousand Sheets of Shredded Silk

The probability of summer cold dishes being served is too high, and my family is no exception. Sometimes there are several cold dishes in one meal, and everyone in the family seems to enjoy them. . I guess it is the same in your family, but now I feel that cooking should not only be suitable for the season, but also take into account its nutritional value. Today's Qianzhang itself has high nutritional value, is easy to digest, and is absorbed quickly. It is a practical product suitable for all ages. It contains protein and amino acids. . . . Long-term use by the elderly can prolong life, and regular consumption by children can improve immunity and promote physical and intellectual development. . . .

Cold dishes Home cooking
Chicken Lucky Bag

The flavors are endlessly delicious and rich in layers. More importantly, they add auspiciousness to the table, are nutritious, delicious and healthy. Learn how to cook an exquisite delicacy for yourself!

Hot dishes Home cooking
Use tofu skin to roll out colorful healthy food

Shi Yu packed her bags amidst the persuasion of her friend Xiao Wei. Xiaoyu, don't leave, Xuan will be very sad if you do this. Shi Yu continued to lower his head, folded the clothes and put them in the suitcase. Xiao Wei shook his head, turned around, walked to Lin Xuan, and said: At this time, don't worry about face, just go and stay. What you said will definitely work. Lin Xuan turned his head towards the window and said nothing. Serena is a mutual friend of both of them, this time last year. He organized a party where Shi Yu and Lin Xuan fell in love at first sight. It has been exactly one year since then. Could it be that love really cannot stand the test of time? After just an inconsequential quarrel, they separated... Shi Yu silently looked at Lin Xuan's back, said goodbye to Xiao Wei, and then walked out the door carrying the box. Xiao Wei was about to chase, but was stopped by Lin Xuan. He looked at Shi Yu's figure and said to Xiao Wei, "Follow me." They walked into the kitchen. Lin Xuan was a food researcher at this famous restaurant. At a young age, he had become an authority in the catering industry. Many high-end hotels offer high-paying jobs, but Lin Xuan remains unmoved. He always sticks to the place where his dreams come true. Shi Yu walked to the street, and a taxi drove over. She raised her hand, and the driver rolled down the window. Airport. she said. At this time, Xiao Wei ran over with a plate of dishes. Xiaoyu, wait. Shi Yu turned around and saw the beautiful tofu skin roll in Xiao Wei's hand. Xiaoyu, Xuan said you must try it. He made this specially for you. He studied it for a long time and succeeded today. Shi Yu put down the suitcase, took out a roll from the plate, put it in his mouth, and tasted it carefully. The soybean sprouts, enoki mushrooms, and carrots here are all your favorites. Xiao Wei is a warm-hearted person, and he has been trying to persuade Shi Yu. Shi Yu chewed slowly. In addition to these, there were shredded pork... The clever combination and appropriate sauce reminded her of that time with Xuan. I'm working on a dish just right for you! Lin Xuan once said to Shi Yu that it was their first time traveling. Facing the sea, the sea breeze blew over and it was chilly. Lin Xuan took off his coat and put it on Shi Yu. There were your favorite carrots, enoki mushrooms, and...what else? Shi Yu raised his head, his eyes bright. Don't worry, I want to make you fat, Xiaoyu, you are a little thin... Shi Yu cast a look of disdain, then turned her head, smiling to herself, like a blooming lily. , Thanks. Shi Yu said lightly and got in the car. Just as Xiao Wei was about to speak, the car drove away. We obviously love each other, but we want to separate, why? Serena was very puzzled. In the distance, Lin Xuan watched through the window. My dream is you, and your dream is far away. A year later, Shi Yu walked into a restaurant. After the food was served, the waitress brought a plate of tofu skin rolls and introduced with a friendly smile: This is a new dish in our store. You are welcome to try it for free! Thanks. Shi Yu subconsciously picked up a roll with chopsticks, and a familiar feeling spread in his mouth and heart. She raised her head and looked around. In a corner of the restaurant, Lin Xuan stood there, staring at Shi Yu with a smile. Now, he is the owner of this restaurant. Later, Xiao Wei told her that the restaurant where Lin Xuan was located had a new owner, so Lin Xuan came to his city and opened this restaurant. At that time, he told Serena that he came here to find his dream. Shi Yu listened, and as he listened, the flowers of happiness gradually bloomed in his heart.

Hot dishes Chives
Potato powder in miso soup

A small attempt during the summer vacation. Because my parents were not at home, I could only cook by myself. I suddenly discovered that I am actually very talented as a chef. Although it is not very pretty, it is really delicious. Be sure to eat it while it is hot. The soup will solidify when it cools down

Staple food Home cooking
Shredded Pork with Beijing Sauce

Shredded Pork with Beijing Sauce

Hot dishes Cooking wine
Beef, Tofu and Purple Potato Noodles

A simple home-cooked noodle dish, delicious and delicious. Have it for breakfast at work. It’s simple and saves time!

Staple food Noodles
Cold Tofu Skin

Learn how to cook Cold Tofu Skin with Cold dishes and Chili powder.

Cold dishes Chili powder
【Spicy Stir-fried Thousand Pieces】---Tofu skin is also delicious

Tofu skin is also called Qianzhang. In addition to being stir-fried, it can also be eaten cold or cooked into shredded dried bean curd, which is a famous Huaiyang dish. After sharing this one, I will share the dried shredded dried tofu. The stir-fry has the characteristics of stir-fry, and the soup has the deliciousness of soup. Soy products are a healthy and nutritious vegetarian dish that can also be used as a family banquet dish. This dish is spicy but not dry, and has a rich bean flavor. Because the ribs of the peppers have been removed in advance, this dish can only be considered slightly spicy.

Hot dishes Vegetarian dishes
Spicy hotpot

I love to eat fragrant hot pot, but I don’t worry about the oil outside. And the most important thing is that the big pot outside is not enough for the whole family, haha

Hot dishes Home cooking
Sweet and sour pork ribs

I brought a lot of bean curds from my hometown during the Chinese New Year, so I happened to buy some yams. Let’s make a vegetarian dish that’s better than pork ribs. At least visually, you can think of it as eating a mouthful of pork ribs that is full of flavor!

Hot dishes Cooking wine
【Quick Dishes】Cold Tofu Skin

A quick dish that's on the table in 5 minutes. In summer, when I am too lazy to cook, the appearance of cold dishes is greatly improved. They are delicious, satiating and low-calorie healthy weight-loss dishes.

Cold dishes Apple cider vinegar
【Shaanxi】Spiced crispy pork

This dish is an improvement on the traditional Shaanxi steamed bowl. Steaming bowls is still a traditional method, but with the added step of pouring oil. This dish has a more Shaanxi flavor. This meat dish is also great for New Year’s Eve dinner!

Hot dishes Home cooking
Purple Cabbage Vegetable Rolls

When we ate this vegetable roll in a restaurant for the first time, my husband and I fell in love with this refreshing and cleansing side dish. This vegetable roll is easy to make and the vegetables inside can be changed into any seasonal vegetables you like. After it's done, dip it in soybean sauce or chili sauce, both are delicious! Especially boys who usually like to have a drink, they probably like to eat this vegetable roll, right? ! Anyway, my guy likes it very much! After a big meal of fish and meat, it would be best to eat this to cleanse your intestines. Purple cabbage is best eaten raw to retain its nutrients to the maximum extent. Wrapping it in tofu skin and eating it with dipping sauce is also a good way to eliminate purple cabbage

Vegetarian dishes children
Shredded Colored Pepper Tofu Simple changes create different effects

Everyone knows the benefits of eating soy products, and tofu skin is also a very common dish. I won’t go into details and go straight to the point. When cutting tofu skin, using different knives will produce different results. The finished product will also be a feast for the eyes! !

Hot dishes Vegetarian
Spinach mixed with tofu skin

Learn how to cook Spinach mixed with tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd vegetable rolls

This dish is called Big Harvest in the hotel. It is rolled with various vegetables in tofu skin and served with dipping sauce. It is very delicious.

Cold dishes Vegetarian dishes
Pork belly and red pepper stir-fried tofu skin

Stir-fried tofu skin with pork belly and red pepper. Tie the tofu skin into knots and let it fully absorb the soup while frying. The finished tofu skin is salty, fragrant and tough, with a rich flavor.

Hot dishes Common dishes
Spicy hotpot

Just because I’m greedy and it’s so expensive to eat out, I learned to cook it at home. It’s clean and hygienic and saves money, hahaha

Hot dishes Beef louver
Quick stir-fry ~ Stir-fried leeks with tofu skin

Learn how to cook Quick stir-fry ~ Stir-fried leeks with tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled beef

Boiled beef is a very delicious Sichuan dish. The production process can be complex or simple.

Hot dishes Home cooking
Stir-fried seasonal vegetables

A nutritious, low-calorie, body-building stir-fry. Having this dish on your dining table will bring health and nutrition to the whole family. Come and try it.

Hot dishes Home cooking
【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

Braised dried shreds, also known as boiled dried shreds with chicken sauce, is a refreshing and nutritious delicacy. Its beautiful flavor has always been recommended as a delicacy on the banquet and is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang dried tofu, and the knife skills are extremely fine. After cooking, the fresh aroma of various seasonings is combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never tire of eating it. I made this big boiled dried tofu according to my own taste. It is made from our local tofu skin (that is, Qianzhang). My knife skills are not good, but I also cut the thickness evenly, and the taste is delicious. The chicken soup is delicious, and the dried shrimp skin and arctic shrimp add to the umami flavor. It tastes delicious, and although it is fried with some corn oil, it does not feel greasy at all. On the contrary, it makes the taste of shrimp, shrimp and bean skin even more delicious. The coriander leaves are also the highlight. I feel it will be better when combined with this flavor. It would also be delicious if you add some rapeseed or something in it. I just didn’t have any at home, so I didn’t add it. Such a Huaiyang famous dish with delicious soup is perfect as the finale of a family banquet. Rich in nutrients. Delicious. Make sure not a drop of soup is left

Hot dishes Private kitchen
Crispy Chicken Roll

Learn how to cook Crispy Chicken Roll with Hot dishes and Chicken Breast.

Hot dishes Chicken Breast
【Soy stewed fish】

This stewed fish with soy sauce is somewhat similar to maocai, because it has a light taste, a variety of vegetables, and is nutritious. It is particularly loved by the whole family.

Hot dishes Carp
Tofu skin meat roll

Learn how to cook Tofu skin meat roll with Hot dishes and Garlic.

Hot dishes Garlic
Roasted Vegetable Bean Curd

Most of the Teppanyaki outside use gutter oil. I really don’t dare to eat it. If I want to eat tofu skin rolls, I’d better bake them at home. Haha, not bad. Only posting three main pictures eliminates the need for subtle steps, but everyone will definitely understand!

Hot dishes BBQ Sauce
Vegetarian fried tofu skin

Learn how to cook Vegetarian fried tofu skin with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fried bean curd skin with vegetables and eggs

Learn how to cook Fried bean curd skin with vegetables and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Spicy strips

Learn how to cook Spicy strips with Snacks and Home cooking.

Snacks Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Shredded Pork with Soybean Sauce

Learn how to cook Shredded Pork with Soybean Sauce with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Tofu Skin Lettuce Wraps

Learn how to cook Tofu Skin Lettuce Wraps with Vegetarian dishes and Chive leaves.

Vegetarian dishes Chive leaves
Kuaishou soup hot and sour soup

Learn how to cook Kuaishou soup hot and sour soup with Soups and Home cooking.

Soups Home cooking
Cold seaweed shreds

Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
【Sichuan】Spicy vermicelli

This dish is Sichuan style, spicy and spicy, and is perfect with rice~

Hot dishes Home cooking
Tofu skin and loofah soup

Learn how to cook Tofu skin and loofah soup with Soups and Home cooking.

Soups Home cooking
Steamed Dumplings with Radish Vermicelli

Learn how to cook Steamed Dumplings with Radish Vermicelli with Staple food and Home cooking.

Staple food Home cooking
Stir-fried tofu skin with baby cabbage

Learn how to cook Stir-fried tofu skin with baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Cumin tofu skin

It is a dish that saves money and trouble at the same time.

Cold dishes Vegetarian dishes
Braised yuba

In winter, a hot pot of yuba will make your mouth and stomach feel refreshed

Hot dishes Home cooking
Wenzhou meatballs

A new snack bar opened on the street of the night market, including Wenzhou meatballs. I remembered that I had been in Wenzhou for three years and had eaten a lot. So every time I passed by work, I thought about when I would try it. Finally one morning, I got my wish. The taste was okay, but I didn't eat it. I had a whim today, so I might as well try it myself!

Hot dishes Home cooking
Mushroom, Rapeseed and Tofu Skin

A simple home-cooked stir-fry, but it brings an extraordinary taste bud experience.

Hot dishes Home cooking
【Yantai】Spring rolls

The Spring Festival can be said to be the most important festival in our country. The Spring Festival has been passed down for thousands of years, and the festival culture is very strong. The Spring Festival best embodies my country's food culture. Every place has its own characteristics. In northern my country, there is the custom of eating spring rolls during the Spring Festival. Eating spring rolls is also very particular. Wrap the vegetables and eat them from beginning to end, which is called "head and tail", which means auspiciousness. When eating spring rolls, the whole family sits together, puts the baked spring rolls in the steamer, and eats them as they go, in order to keep them warm. Today is the beginning of spring, and it is also the last day of the Spring Festival holiday. Let’s celebrate the arrival of spring by making some spring rolls.

Staple food Home cooking
Get rid of the heat and eat something bitter in spring - shredded pork with bitter chrysanthemum and Beijing sauce

Bitter chrysanthemum is a type of chrysanthemum and has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum has a slightly bitter taste and green color. It is a good delicacy for clearing away heat and removing internal heat. Its taste is sweet and slightly bitter. It is a good material for clearing away heat and removing internal heat in spring.

Hot dishes Bitter chrysanthemum
Spicy noodles

Learn how to cook Spicy noodles with Snacks and Aniseed powder.

Snacks Aniseed powder
Fish stew in iron pot

Learn how to cook Fish stew in iron pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot egg dumplings and pork ribs

Hot pot is mainly about boiling various raw foods in the soup, which is more delicious, while dry pot is mainly about cooking various foods to reduce the juice, which is more flavorful. Put egg dumplings, ribs, chestnuts and other ingredients into the wok and simmer them, then transfer them to a stainless steel pot and put them on the induction cooker. Keep them warm while eating, which is most suitable for this cold season.

Appetizers Chestnut
Stir-fried five-spice tofu skin with leeks

I've been busy with some things recently, so I didn't upload the recipe in time. I'm sorry. Today I plan to make stir-fried five-spice tofu skin with leeks. There were not many leeks when I first came abroad, so sometimes I miss the taste after not eating them for a long time. So I saw relatively fresh leeks for sale in a Chinese supermarket, bundled into small handfuls, so I picked a handful and planned to stir-fry them with the tofu skin. After I finished cooking, I found that I bought less leeks, so I will buy more to stir-fry them together next time.

Hot dishes Home cooking
【Hebei】Bean curd roll

The bean curd skin rolls are golden in color and slightly spicy, and taste even more delicious!

Hot dishes Home cooking
Scallion oil tofu skin

Learn how to cook Scallion oil tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy pepper tofu skin

Tofu skin is also called dry tofu in our hometown. It is rich in nutrients and very homely. It is deeply loved by the locals! During the autumn harvest season every year, this hot pepper tofu skin is an essential delicacy on the table. Just buy two tofu skins, grab a few hot peppers from the small vegetable garden, find a piece of home-raised pork in the freezer, and you will have a plate of authentic farmhouse flavor...

Hot dishes Home cooking
Cold Enoki Mushrooms

The weather is hot, so cold dishes are the main focus. I even made three cold dishes for dinner the day before yesterday. It seems that it is really too hot and I have lost my appetite!

Cold dishes Home cooking
Stir-fried vegetables

Stir-fried vegetables are stir-fried with more than five ingredients, mainly bean sprouts, tofu skin, vermicelli, shredded pork, and leeks. The colors are colorful and will greatly increase your appetite!

Hot dishes Home cooking
Fried bean curd with carrots

Learn how to cook Fried bean curd with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd rice

This rice is perfect if you brush it with Korean spicy sauce. Unfortunately, my child doesn't dare to eat it and I'm breastfeeding, so I won't be allowed to brush it🙈. It also tastes good when eaten this way. I was also drunk. This photo was taken. I snatched it out of the child’s mouth and took a photo. There is no sauce and no presentation. Okay, but it’s really delicious. I can’t wait to share it.

Staple food Home cooking
Steamed Bean Curd with Minced Beef

A creative speciality. After mincing the beef, add seasonings and stir-fry until fragrant, then place it on top of the cut tofu skin and steam it for 5 minutes. It tastes very good.

Hot dishes Home cooking
Three Fresh Steamed Buns

Simple and delicious

Staple food Home cooking
Pork rice with slag

Zongrou rice is steamed glutinous rice with steamed pork and vermicelli. It tastes salty and very delicious. (I marinated the meat at night, soaked the glutinous rice, and steamed it for breakfast the next morning)

Staple food Home cooking
Cucumber bean curd roll

Learn how to cook Cucumber bean curd roll with Side dishes and Coriander.

Side dishes Coriander
Vegetarian duck

Modern people pursue personal charm and want a good personal image, so many people have begun to eat vegetarian food. I wonder how to make vegetarian food more delicious? I remembered the vegetarian duck my mother taught me to cook many years ago, and I wanted to share this delicacy with my friends.

Side dishes Home cooking
Fried fresh tofu skin

Fresh tofu skin is made by picking out the skin formed by condensation of soy milk cooked in a pot. It is a soy product with a unique flavor. Tofu skin is extremely nutritious. It is not only rich in protein, carbohydrates, fats, and cellulose, but also contains potassium, iron, calcium and other minerals needed by the human body. Because tofu skin is easy to digest, it is a food that is easily absorbed by the human body.

Hot dishes Home cooking
Oily tofu skin roll

Learn how to cook Oily tofu skin roll with Cold dishes and Side dishes.

Cold dishes Side dishes
Cold Enoki Mushrooms

Enoki mushrooms have the effects of delaying aging, improving immunity, preventing and fighting cancer, lowering blood pressure, blood fat, and cholesterol. After blanching, the enoki mushrooms are paired with various vegetable shreds. They are delicious and have extremely high nutritional value

Cold dishes Home cooking
Stir-fried bean curd with leeks

Learn how to cook Stir-fried bean curd with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu roll

Today’s cold dish uses tofu skin. It is best to blanch the tofu before eating. This can make the tofu skin stronger, and secondly, it can remove the dust on the surface of the tofu skin, which is more hygienic. However, in order to maintain the taste of the tofu skin, after blanching, you must add one step, that is, cold water. Since it is directly eaten, it is better to use cold boiled water.

Side dishes Home cooking
Spicy Dumplings

Guys, there are almost no steps for dumplings because they are in the previous recipe! You can add other dishes to the spicy soup

Staple food Home cooking
Cabbage mixed with tofu skin

Learn how to cook Cabbage mixed with tofu skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Hot and spicy soup

Learn how to cook Hot and spicy soup with Soups and Henan cuisine.

Soups Henan cuisine
Shredded green vegetables and tofu in soup

Learn how to cook Shredded green vegetables and tofu in soup with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
【Three silk threads of red oil】

Fat intestines are a bit high in cholesterol, so I rarely eat them. If I really want to eat them, I only eat them once every few months. 【Sweet and fragrant. Charred on the outside and tender on the inside, golden in color]

Hot dishes Kelp
Quick cold dish - fresh vegetable tofu skin rolls

Learn how to cook Quick cold dish - fresh vegetable tofu skin rolls with Cold dishes and Cucumber.

Cold dishes Cucumber
Tomato stew pot

I am tired of eating big fish and meat during the Chinese New Year, and I want to eat something hot, warm and flavorful. So there was everything stewed with tomatoes 😈😈

Hot dishes Broccoli
Mixed vegetables

A colorful, refreshing and appetizing little cold dish! Simple to operate and rich in nutrients!

Cold dishes Home cooking
Grilled Bean Curd with Chives

Summer is here, and barbecues are also in full swing. When choosing vegetarian barbecue, is it a must to order bean curd and chives? Make your own delicious snacks. When roasting, sprinkle some black pepper and salt. Finally, you can also sprinkle some Korean chili pepper, or sprinkle some chili powder, salt and pepper. Because it is made for children, my taste is a bit bland. Ingredients: 200 grams of tofu skin, 200 grams of leeks, Ingredients: appropriate amount of black pepper, appropriate amount of salt, appropriate amount of olives, appropriate amount of Korean hot sauce.

Snacks Oven dishes
Home-cooked grilled fish

This dish is fresh, fragrant, numb, spicy and crispy. And it’s a home-cooked delicacy that can be easily prepared using only a frying pan or a wok without using an oven.

Hot dishes Seafood
Smoked tofu skin meat rolls

The smoked tofu rolls are golden in color, without any additives, and have a meaty aroma, which is very delicious. If you're afraid of trouble, you don't need to smoke it. It's also good to let it cool and cut into pieces after steaming.

Hot dishes Home cooking
Golden Needle Fat Beef Pot

Learn how to cook Golden Needle Fat Beef Pot with Creative dishes and Hot pot.

Creative dishes Hot pot
Cold cucumber and tofu skin

Learn how to cook Cold cucumber and tofu skin with Cold dishes and Celery.

Cold dishes Celery
Shredded kelp mixed with tofu skin

Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. There are many ways to eat kelp, including stir-frying, stewing, marinating, and mixing. It’s delicious no matter how you cook it. Today I made a simple salad of shredded kelp, and it tastes even better when I added some tofu skin!

Cold dishes Home cooking
Coriander stems mixed with tofu skin

A refreshing side dish, low in fat and not too heavy.

Cold dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded Pork in Beijing Sauce can be said to be a very homely Beijing-style dish. Usually restaurants usually serve it with scallions as the base. People in our family like cucumbers in this season. They are tender and crispy, with plenty of moisture and a fresh and fragrant taste. They are a very good side dish for dipping in sauce. Therefore, when I made Shredded Pork in Beijing Sauce, I cut shredded cucumbers and a small amount of green onions as the base. The shredded pork with strong sauce flavor accompanied by the crisp cucumber is another taste experience.

Hot dishes Home cooking
Potato stewed chicken wings

A simple and easy-to-make Northeastern dish!

Hot dishes Aniseed
Cold Tofu Skin

Learn how to cook Cold Tofu Skin with Cold dishes and Chili oil.

Cold dishes Chili oil
Stir-fried tofu skin with mixed vegetables

Learn how to cook Stir-fried tofu skin with mixed vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded green pepper

The addition of dried shrimps enhances the umami flavor of this dish and makes it rich in texture!

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

First time cooking for my wife

Private kitchen Coriander
Stir-fried shredded red pepper and chives

Dried shredded tofu skin is cut into shredded tofu skin, as people here call it, also called Baiye. It is a soy product that can be directly stir-fried with green peppers and red peppers, or stir-fried with leeks, or both. It is a casual and refreshing side dish.

Vegetarian dishes Chives
【Northeast】Kimchi Fatty Beef Hotpot

Because Northeast China is geographically adjacent to South Korea, many eating habits also influence each other. Many Korean delicacies, such as Korean barbecue, Korean cold noodles and kimchi, have also become homely dishes in the Northeast. This hot and sour and appetizing hot pot uses beef slices and Korean spicy cabbage, plus a little tofu skin (Enoki mushrooms are also good). It is easy to make and delicious. It is steaming and warm all over. Compared with Tianchao's straightforward spiciness, Korean kimchi and Korean chili sauce are both sweet, spicy, sour and spicy, and the spiciness is relatively mild.

Hot dishes Home cooking
Duck Blood Malatang

Learn how to cook Duck Blood Malatang with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Halal boiled fish

Because I grew up in a rural area, our rural Hui people are very particular (especially the elderly). My mother-in-law never goes out to eat hot pot or other meals because she says the hot pot ingredients are not clean! So we all go out to eat by ourselves! But we can’t eat it every time 😊 So today I made this pure halal boiled fish for my mother-in-law to eat 😊 (because the broth and butter are all prepared by myself and kept in the freezer)! This way I can cook and eat for my mom when I have the chance😄 (my mom is more particular)

Hot dishes Home cooking
Sliced beef boiled in sour soup

On cold days, drinking a bowl of hot broth is the best enjoyment...

Hot dishes old man
Stir-fried bean curd with leeks

The children in the family like to eat tofu skin inexplicably. They often make it in different ways, such as mixing it, frying it, or rolling it. The children love to eat every method.

Hot dishes Home cooking
Simple and quick dish - cold tofu skin

The weather is getting warmer, and I am in a hurry to clean my new home at night, so I simply mix some tofu skin and it’s delicious~

Cold dishes Home cooking
Steamed beancurd skin rolls

This bean curd meat roll is a combination of meat and vegetables, including animal and plant proteins, as well as green vegetables, which is comprehensive in nutrition. Secondly, the steamed dish is not only healthy, but also means prosperity during the Chinese New Year. The most important thing is that it tastes good.

Hot dishes Home cooking
Home-style boiled fish

On Saturdays at home, the greatest joy is to prepare delicious meals for your favorite family members. Even if you are a little tired, you are still happy!

Hot dishes old man
Braised pork with tofu

This braised pork is a home-cooked dish in our family. I like to eat the tofu knots in it. The tofu knots absorb the aroma of the meat, which is quite delicious and the meat becomes not greasy. I remember the first time I went to Xiaonanguo to eat. They said they must order Xiaonanguo’s signature dish braised pork every time. It is said to be quite delicious. After it was served, I silently sighed in my heart, alas, this is a bit worse than what our chef makes, haha.

Hot dishes Home cooking
Casserole Malatang (clear soup version)

Last night, North China ushered in the first snow of 2015, followed by cold air. In this cold weather, eat a spicy casserole to warm your whole body. The casserole has good heat preservation performance, so you don’t have to worry about the dishes getting cold while eating. It’s also easy to get materials, just have the stock at home. Because my son is not weaned yet, I don’t eat spicy food, so I made a clear soup version. If my family likes spicy food, I can just put chili oil in the ingredients separately.

Hot dishes Home cooking
Tofu skin meat roll

Tofu skin is called Qianzhangpi here, and it can be divided into thin and thick ones. The thin one is suitable for hot pot, and the latter one is more suitable for stir-frying. Today I am using the thick one!

Hot dishes Home cooking
Flowers bloom, wealth

Learn how to cook Flowers bloom, wealth with Home cooking and Creative dishes.

Home cooking Creative dishes
Shredded Pork with Beijing Sauce

The shredded pork with Beijing sauce can be said to be a well-known dish. It has a salty-sweet taste, a rich sauce aroma, and the shredded meat is smooth and tender. The shredded pork and green onions are then rolled up with tofu skin and eaten. The taste is richer and has a unique flavor. Since my daughter liked this dish, I started to learn how to make it. The main part of this dish is stir-frying the sauce. At the beginning, I always failed to control the heat and the sauce was not stir-fried properly, so the shredded pork could not catch the sauce, which directly led to the poor taste. After many times of cooking, I can finally make shredded pork with Beijing sauce that is delicious and fragrant.

Hot dishes Common dishes
Chicken and Bean Rolls

The ingredients I use at home first, chicken breast and tofu skin, are two-in-one. The effect is also good.

Hot dishes Chicken Breast
Stewed yam with big bones

The big bones are stewed in soup, which is delicious. I think it tastes better than spareribs. Yams strengthen the spleen, eating more is beneficial~

Hot dishes Pork bones
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green vegetables with bean curd skin

Authentic farm-made tofu skin, paired with green vegetables grown by my mother-in-law. Although it is a home-cooked side dish, it is light but has the warmth of home

Hot dishes Home cooking
Low-fat gourmet enoki mushroom rolled tofu skin

Enoki Mushroom Rolled Bean Curd, a traditional Chinese vegetarian dish, is rich in taste, healthy and low in fat, and is loved by many people.

Hot dishes Home cooking
Stir-fried bean curd with chives

Learn how to cook Stir-fried bean curd with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork and Bean Curd with Garlic Moss

Garlic moss in early spring is very fresh and tender, crispy when eaten raw, and not spicy. Its moisture and nutrients are excellent as seasonal vegetables. Coupled with lean meat and dried tofu skin, the organic combination of the three can infinitely satisfy the taste buds of foodies.

Private kitchen Balsamic vinegar
Homemade Spicy Mix

Learn how to cook Homemade Spicy Mix with Hot dishes and Chrysanthemum chrysanthemum.

Hot dishes Chrysanthemum chrysanthemum
Cold cabbage and tofu skin

In the hot weather, my favorite thing is cold dishes. I made cold dishes by myself at noon, which was refreshing and slimming down.

Cold dishes Home cooking
Spicy daylily bean skin rolls

Learn how to cook Spicy daylily bean skin rolls with BBQ and Late night snack.

BBQ Late night snack
Shredded Pork with Beijing Sauce

I once read a food survey, saying what are the Chinese people’s favorite dishes? Ranked second is the shredded pork with Beijing sauce, which shows how much everyone loves this dish. Today I’m sharing the recipe for this dish. We can also make this classic dish at home!

Hot dishes Home cooking
Fried tofu skin with shredded potatoes

Learn how to cook Fried tofu skin with shredded potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton soup pot

Mutton is rich in nutrients. It can protect against wind and cold and replenish the body. It is the best food for nourishment in winter. The family sits together and eats hot hot pot. It is warm and enjoyable. There is no need to feel cold at all.

Hot dishes Hot pot
Chives, egg and tofu skin buns

Today, I will use the leftover dumplings to make vegetarian stuffed buns. The steamed buns are plump and bright and transparent, with thin skin and plenty of fillings. They have a smooth and chewy texture. Dip them in some balsamic vinegar and spicy oil. It tastes good.

Staple food Steamed buns
Yellow croaker wrapped in bean curd skin

People are divided into regions, and so is the food. Food can often reflect the customs and customs of a place. So I’ve always wanted to travel around and taste the local food. There are classmates in the dormitory who are from Ningbo, so I have recently learned about Ningbo’s food. At the same time, I can also learn how to make some special Ningbo dishes from my classmates’ mothers. Ningbo is abbreviated as Yong, so Ningbo cuisine is also called Yongbang cuisine. Ningbo is a coastal city, so it is rich in seafood, and seafood can be found in most dishes. Today I would like to introduce to you the most unique Ningbo dish - yellow croaker wrapped in bean curd skin

Hot dishes Home cooking
Kuaishou banquet dish--boiled fish

Because I am a housewife and love food, I often browse various food websites and find that the recipes of all the chefs are very complicated. Why bother to make things difficult for us if they can be simple? Think about it: if it is simple, you and I can do it, how can he be called a chef? Don’t ask for help from others, use the original flavor of the ingredients, cook simply, and it will still be delicious.

Hot dishes Anhui fish
Sauce-flavored grilled fish

Grilled fish, of course, has the most classic spicy flavor, but if you want the elders and children in the family to enjoy the delicious food together, the soy sauce flavor is indispensable. The sauce I made myself has a rich yet mild aroma. My adults and children couldn’t stop eating it◕‿◕

Home cooking Seafood
Assorted Cold Cabbage and Tofu Skin

You must have eaten this cold dish. You may not find it attractive because it looks unattractive, but it uses ordinary ingredients and it will definitely make you fall in love. If you don’t believe me, just take a look at my recipe and try it again😃😃

Cold dishes Home cooking
Shanghai vegetarian duck

Many people like vegetarian duck, but the ready-made ones bought from outside feel too oily. Today, when healthy diets with less salt, less sugar, and less oil are advocated, it does not often appear on everyone's dining tables. Don't worry now, I have slightly improved the way of making it. The nutritious tofu skin is combined with soy sauce, and the rich red sauce is full of Shanghai flavor.

Snacks Hot dishes
Braised Tofu & Braised Bean Knots & Braised Chicken Legs

The ingredients are home-cooked and the preparation is simple. The braised tofu, tofu skin, and chicken drumsticks are all very delicious~~~ Friends who like it can try it!

Home cooking Preparing meals
Homemade kelp shredded stew

Stewed kelp shreds is now a home-cooked dish, but it was not a home-cooked dish when I was a kid. It was the last bowl of eight dishes and four bowls served at my home office, and I always have endless aftertaste when I think about it. Nowadays, the home-cooked imitation version is just in shape, and it really can't taste like that, but it is quite delicious.

Hot dishes Home cooking
Yam soup and mushroom soup

Learn how to cook Yam soup and mushroom soup with Soups and Home cooking.

Soups Home cooking
Vegetarian soup hotpot

My husband wanted to eat vegetarian soup hot pot tonight, so he started it when he came back from grocery shopping.

Soups Home cooking
【Jiangsu】Cold Tofu Skin

Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It has a yellowish color, smooth surface, high protein, no cholesterol, low fat, high nutritional quality, and contains a large amount of lecithin, so it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.

Cold dishes Home cooking
Tomato flavor spicy hotpot

If you don’t know what to eat, make spicy hotpot. If your child can’t eat spicy food, just make tomato-flavored one.

Hot dishes Home cooking
Home-style stir-fry

Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.

Hot dishes Home cooking
Skewer roasted goose

Vegetarian roast goose is a very popular vegetarian cold dish. The main ingredients are tofu skin, and it is also good to be served with mushrooms, carrots and other vegetarian vegetables, or wrapped with glutinous rice, and can be eaten as both a dish and a meal.

Hot dishes Camellia oil
Cold Cucumber and Bean Skin

You can only eat this kind of chewy and delicious tofu skin in your hometown, so I often buy it when I go home. It can be stir-fried or cold. When I see there is some at home, I mix it with cucumber. People in the north often eat cold dishes. My parents love to eat cold dishes. They also add green onions. It tastes very good and refreshing~

Cold dishes Home cooking
Northeast Thousand Sons

It’s a must-order dish in Northeastern cooked food. I really like it. I finally found a way to make it. You can make it yourself and feel free to eat it...

Staple food Home cooking
Potato Flour Casserole

The world's most popular potato flour snack is well-known at home and abroad. Among many female fans, they can't get enough of eating it three times a day!

Staple food Home cooking
Vegetarian Fried Pepper Tofu Skin

Chili pepper is a type of chili pepper with a slightly spicy taste and crisp texture. It is rich in vitamin C, iron and other trace elements. Eating some spicy food in summer can increase your appetite. The bean skin has a delicate taste and is rich in calcium and high-quality plant protein. The two are stir-fried together, and the combination of taste and color is both eye-catching and appetizing.

Hot dishes Home cooking
Cold shredded tofu

To make the cooked oil used for mixing vegetables, put the peppercorns, aniseed, green onion segments, ginger slices, and onion strips into the heated oil, fry the above ingredients until they are dry, and when they cool down, it becomes the cooked oil.

Cold dishes Home cooking
Shredded Chicken with Beijing Sauce

The improved version of Beijing sauce shredded pork can also be replaced with chicken breast, and the finished product is not inferior to Beijing sauce shredded pork at all. Come and try it, it’s very delicious!

Hot dishes Home cooking
Northeastern cold dishes

Learn how to cook Northeastern cold dishes with Cold dishes and Northeastern cuisine.

Cold dishes Northeastern cuisine
Stir-fried dried beans with leeks

Stir-fried dried tofu with leeks, a simple and quick home-cooked stir-fry, has always been loved by the public.

Hot dishes Home cooking
Homemade rice noodles

Learn how to cook Homemade rice noodles with Snacks and Yunnan cuisine.

Snacks Yunnan cuisine
Chicken wings with chopped pepper and steamed tofu skin

Chicken wings with chopped peppers and steamed tofu skin is a delicious Hunan dish. It’s slightly spicy, so it’s very simple. Full of flavor and color!

Hot dishes Home cooking
Fried rice and bean noodle soup

Stir-fry millet and soybeans until fragrant, add eyebrow bean slices, and add bean noodles. It tastes very good. It is the rice cooked by my mother when I was a child, and I have endless aftertaste.

Noodles Home cooking
Boiled tofu skin

I have always wanted to eat spicy dishes, but I can't eat anything that is too spicy, so I am very torn. I can only satisfy my eyes when I see the delicious spicy food. I went out to eat a few days ago and there was a dish of boiled tofu skin.

Hot dishes Home cooking
Tofu skin mixed with three shreds

Learn how to cook Tofu skin mixed with three shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy and Sour Potato Noodles

Learn how to cook Spicy and Sour Potato Noodles with Staple food and Home cooking.

Staple food Home cooking
【Maocai】Hot pot for one person

Learn how to cook 【Maocai】Hot pot for one person with Hot dishes and Beef.

Hot dishes Beef
Tofu skin meat roll

Learn how to cook Tofu skin meat roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach and bean curd rolls

In the past, tofu skin was basically eaten mixed with cold dishes. Later, I saw bean sprouts rolled in dipping sauce, so I decided to make it. You can also add some green onions if you like.

Cold dishes Common dishes
Tomato Sauce Fu Roll

[Fu Rolls with Tomato Sauce] A good dish must have a good name. Tofu is often used as an ingredient for auspicious dishes because the pronunciation of the word "fu" is the same as the word "Fu". Today’s dish is the same. It uses tofu skin, meat, ham and vegetables to make rolls. We also named it Fu Roll. It is a delicious and beautiful dish that adds a lot of color to the family dining table. Using tomato sauce as the main seasoning source, the finished dish is sweet and sour, and children like it very much.

Hot dishes Home cooking
Braised Red Jersey Fish

Red shirt fish, very fragrant.

Hot dishes Celery
Flavored bean curd rolls

Tofu skin is a soy product. Tofu skin is flat in nature and sweet in taste. It has the functions of clearing away heat and moistening the lungs, relieving cough and eliminating phlegm, nourishing the stomach, detoxifying, and antiperspirant. Tofu skin is rich in nutrients and has high protein and amino acid content. Tofu skin rolls are delicious in all kinds of dishes. Whether they are rolled, stewed, fried or grilled, they have a unique flavor. Roll up the ham sausage, add hot sauce, and bake for 10 minutes. It’s a healthy and nutritious quick snack.

Snacks Oven dishes
Pork and Tofu Rolls

This meat roll should be made in the Northeast. I have been collecting it for a long time and have never had time to make it. Although I am not from the Northeast, I like this meat roll very much. It is a perfect combination of plant protein and animal protein. It is delicious, nutritious and eye-catching. It is not difficult to make, but the only drawback is that it is not smoked properly. Because it is the first time to make it, it is so smoky that I didn’t dare to use the word smoked for a long time. So I didn’t dare to use the word smoked when naming it. Let’s call it pork and tofu roll. It tastes good.

Hot dishes Winter recipes
Vegetable Pancake

Learn how to cook Vegetable Pancake with Staple food and Pasta.

Staple food Pasta
Stir-fried tofu skin with green pepper

I used egg skin to stir-fry tofu skin. At first I just thought the color should look good, so I tried it. Unexpectedly, it tasted really good!

Hot dishes Vegetarian dishes
Mixed vegetable rice egg roll

We come into contact with porridge, rice, and noodles every day. There are only two things to consider every day: What should be paired with this rice to achieve a nutritionally balanced meal? How to make your baby eat happily? Today’s rice includes vegetables (leaf vegetables, roots, mushrooms, melons and eggplants), eggs, soy products, and miscellaneous grains. The variety of vegetables is relatively rich. Protein-containing foods include: soy products, eggs, and multigrain rice. High-quality protein is contained in soy products and eggs. Every meal of your child must contain high-quality protein (fish, poultry, eggs, milk, meat, soybeans)! Highlights of the recipe: Taking the egg fried rice that mothers often make, it takes an extra 2 minutes to make egg roll rice. It takes 1 minute to fry the egg skin and 1 minute to roll the rice. The little masters can eat it by themselves. YOMA’s little reminder: This rice egg roll still lacks: livestock and poultry meat, fish and shrimp, fruits, milk and products. Add them in the same meal or the other two meals and snacks~ It is best to eat vegetables with every meal, and the amount of green leafy vegetables should be more. Reference age in months: 11M+

Staple food Home cooking
Chrysanthemum omelette and bean curd soup

Learn how to cook Chrysanthemum omelette and bean curd soup with Soups and Home cooking.

Soups Home cooking
Q-bounce colorful eggs

Eggs, seaweed, and tofu skin are also rich in protein, which is also a necessary vitamin for our body every day. The combination of eggs and seaweed, the taste contains the fragrance of seaweed, meaty but not greasy. Whether it is a festival, drinking, serving as a cold dish, or entertaining guests, it is a great choice. You can try it. If you don’t make it the first time, it’s your fault. If you don’t make it the second time, it’s my fault.

Hot dishes Zhejiang cuisine
Stir-fried shredded tofu skin with garlic moss

Garlic is my favorite vegetable, especially the fresh and tender ones that are more delicious. I usually stir-fry meat instead of stir-fried meat, which is a bit boring. This time I saw the tofu skin that we all love to eat at home. I cut it into shreds and stir-fried it with garlic. I tried it in a different way. It tastes good and everyone likes it~

Hot dishes Coriander
Hot and spicy soup

The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.

Soups Home cooking
Seafood Yuanyang Hot Pot

In the cold winter, let's have a hot pot to warm yourself up. I used Knorr Fungus Soup to make hot pot base, which is really convenient and delicious.

Hot dishes Hot pot
Pork ribs stewed with three delicacies

I was originally going to make pork ribs and radish soup, but found that the radishes that had been stored in the refrigerator for several days were spoiled, so I soaked some fungus, tofu skin, and added baby cabbage to stew it instead.

Hot dishes Baby cabbage
【Shandong】Fried bean curd with carrots

Home cooking---fried bean curd with carrots

Hot dishes Home cooking
Home version grilled fish

I believe many people like to eat grilled fish. The grilled fish is spicy and fragrant, and the soup is really delicious. Since it is a home version, it can only be made simply, and I make the best use of what I have at home. I tried making it at home and the overall feeling is pretty good. The taste is medium spicy. I only have one wok, so the fish is deep-fried in the pan. If there is an oven at home, brush the fish with a layer of sauce and bake it, so the effect will be better and similar to the outside. Another advantage of making it at home is that you can freely mix and match the ingredients.

Hot dishes Home cooking
Cute little 🐻 tofu skin rice balls

Isn’t it so cute? It’s so cute that you can’t eat it. The original taste of the tofu skin is so good

Staple food Home cooking
Even novices can do it--Shredded Pork with Jingjiang Sauce

Blanching the tofu skin in boiling water can remove the beany smell. It is difficult to stir-fry the shredded pork with Beijing sauce in the sweet noodle sauce, so adjust it first and then simmer it over low heat to avoid messing up

Hot dishes Common dishes
Fried tofu skin

Learn how to cook Fried tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried tofu skin with green pepper

Learn how to cook Fried tofu skin with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Hotpot Simplified Version

I haven’t cooked at home for several days. I have nothing to do today. I will cook a few dishes at home to reward him and me for our hard work!

Hot dishes Common dishes
Cook three shredded shreds

Learn how to cook Cook three shredded shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried tofu skin

Learn how to cook Stir-fried tofu skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Bone broth nourishing handmade noodles

Learn how to cook Bone broth nourishing handmade noodles with Staple food and Snacks.

Staple food Snacks
Spicy Boiled Thousand Pieces

Learn how to cook Spicy Boiled Thousand Pieces with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked steamed buns

It’s simple and easy to make, and it’s super comfortable to have a bowl in winter!

Staple food Home cooking
Chives and tofu skin

Learn how to cook Chives and tofu skin with Hot dishes and Chives.

Hot dishes Chives
Colorful facelift

Learn how to cook Colorful facelift with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold tofu skin

In the hot summer, cold dishes are the best choice. There are various kinds of cold dishes, depending on the taste and ingredients and side dishes. It will have a different taste. Personally, I always think that sesame oil and pepper noodles are the best combination for tofu skin. 😍😘Paired with the fragrance of cucumber, it’s wonderful

Cold dishes Home cooking
Spicy pepper tofu skin

Simple, fast, healthy and nutritious.

Hot dishes Hot pepper
Tomato hot pot

The weather is getting colder. Let’s have a home-cooked hot pot. It’s hot and requires a small amount of ingredients. You don’t have to worry about leaving any leftovers. The recipe is also simple. Let’s take a look. Tomato hot pot: 100 grams of pork belly, 1 box of mutton rolls, appropriate amount of spinach, appropriate amount of lettuce, appropriate amount of hot pot balls, appropriate amount of tofu skin, 1 tomato, 1 portion of tomato sauce hot pot base, chives, ginger slices, water; Kitchenware: Zhenmi multifunctional electric hot pot

Home cooking Private kitchen
Spicy oil shreds

Spicy shredded oil is a soy product that can be used as a cold dish or as a hot dish. There are simple tofu skins to make spicy shredded oil. It is very fragrant and you can make it yourself.

Hot dishes Cold dishes
Sauerkraut and White Meat Hot Pot

Sauerkraut and white meat hot pot is a traditional Northeastern dish. Sauerkraut is made from Chinese cabbage. It is slightly sour and refreshing. It can be used as stuffing for dumplings or hot pot. Use good bone soup or broth as the bottom of the pot, cut the pickled cabbage into shreds and put it into the pot to cook. Cut the mature white meat into thin slices and eat it in the pot. The sauerkraut is used to neutralize it, making it fat but not greasy. It best reflects the tenderness of the pork. There is also the unique blood sausage of the Northeast, which is also a treasure of hot pot, especially when paired with pickled cabbage and white meat, it has a unique taste. It is usually based on pork belly and pickled cabbage, and the dipping sauce is the same as that of mutton-shabu-shabu. The real Northeastern sauerkraut and white meat pot should also be added with blood sausage. In the winter in the Northeast, no one can live without it. The sauerkraut is crisp, tender, salty and sour, the pork is fat but not greasy, and the soup is white, salty and sour, fragrant and delicious.

Hot dishes Hot pot
Tofu skin mixed with cabbage

Learn how to cook Tofu skin mixed with cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Red oil tofu skin

In the hot summer, your favorite food is of course cold dishes. Today we are going to red oil tofu skin. Tofu skin is a soy product made from soybeans that are ground and cooked, then solidified and dried. Tofu skin is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semicircular but not broken, yellow and shiny, soft and non-stick, with a smooth surface, milky white and slightly yellowish bright color, and unique flavor. It is a nutritious food with high protein, low fat and no cholesterol. According to modern scientific determination, there are 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong life. Especially for pregnant women during the postpartum period, it can quickly restore physical health and increase milk production. Tofu skin also has the advantages of being easy to digest and absorbed quickly. It is a good food suitable for women, children, the elderly and the weak. Tofu skin also contains a large amount of protein and calcium, which is especially good for female friends!

Cold dishes Vegetarian dishes
Spring rain is like crispy spicy hotpot

The simplest and most detailed spicy hot pot tutorial! Cooking for lazy people~ You can add or subtract the amount of ingredients according to the number of people

Hot dishes Private kitchen
Shutter-wrapped meat rolls

Learn how to cook Shutter-wrapped meat rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Mixed with tofu skin and kelp shreds

My daughter likes to eat kelp and often eats it mixed with other vegetables. Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health.

Cold dishes Vegetarian dishes
Fried tofu skin with hot pepper

A good friend sent me a pack of dried tofu skin, which reminded me of my hometown dish, dried tofu with spicy pepper, but tofu skin and dried tofu are different! I happened to have red peppers at home, so I fried a plate of hot pepper tofu skin. The color was very attractive, slightly spicy, and it was very delicious! Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It is slightly yellow in color, has a smooth surface, is high in protein, does not contain cholesterol, is low in fat, and has high nutritional value. It contains a large amount of lecithin, so it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.

Hot dishes Home cooking
Alfalfa Egg Roll

There are many ways to eat alfalfa, it can be stir-fried or mixed. I use alfalfa, crab sticks, and fish tofu as stuffing, then roll it up with egg skin and cut it into sections. Such egg rolls are nutritious and delicious.

Staple food Home cooking
Cold Tofu Skin

I have always liked this dish. It is simple to make and has a strong bean flavor. Traditional Chinese medicine theory believes that tofu skin is flat in nature and sweet in taste. It has the functions of clearing away heat and moistening the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and antiperspirant. Tofu skin is rich in nutrients, with high protein and amino acid content. According to modern scientific determination, it also has 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong life. Especially for pregnant women during the postpartum period, it can quickly restore physical health and increase milk production. Tofu skin also has the advantages of being easy to digest and absorbed quickly. It is a good food suitable for women, children, old and weak.

Cold dishes Home cooking

Bean skin and pig skin jelly

Seafood Spicy Maocai

Mix everything

Simple Boiled Fish

Chicken Soup Tofu Skin

Dried shredded fresh shrimps in soup

Stir-fried green pepper with bacon

Cold shredded tofu

Stir-fried Bitter Melon with Egg and Tofu Skin

Flower nail powder

Curry Bean Curd Pork Roll

Dried shredded coriander and fungus

Spicy meatball soup

Quick braised chicken feet

Bean Curd Pork

Soy Milk and Vegetable Pot

Warmth in winter---Pork ribs stewed

Fried bean curd with carrots

Shredded Pork with Beijing Sauce

Bean curd and cabbage

Vegetable rolls with egg and tomato sauce

Stir-fried green vegetables with bean curd skin

Green pepper tofu skin

Henan Spicy Soup

Pusi Tofu Skin Soup

Cold Jinzhou Tofu Skin

Sautéed Noodles

Spinach mixed with bean curd

Sauce-flavored baked bean skin

Braised bean curd with soy sauce

Steamed Pork

Cold Mixed Vegetables

Stir-fried tofu skin with coriander

Cold Tofu Skin

Old Beijing style shredded pork with Beijing sauce

Cabbage mixed with shredded tofu

Tofu skin and vegetable rolls

Barbecued Pork Bean Curd

Beer duck stewed with tofu skin

Shredded Pork with Beijing Sauce

Pork roll with tofu skin

Enoki mushrooms mixed with tofu skin

Cold cucumber and bean curd shreds

Dumpling Wraps with Sauce

Casserole Malatang

【Sichuan】Spicy Hotpot

Braised Tofu in Oyster Sauce----Homemade Tofu Recipe

Spicy fungus and bean curd skin

【Yantai】Shredded pork with Beijing sauce

Stewed bean curd skin with double pepper and fungus

Pea and bean skin meat rolls

Shredded Pork with Lotus Sauce

Cabbage and tofu skin

【Spicy Hotpot】

Spinach vermicelli mixed with bean curd

Cold Tofu Skin

Casserole

Stir-fried tofu skin with okra

Shredded Pork with Beijing Sauce

Braised chicken with rice

Cilantro Tofu Skin Roll

Cold Tofu Skin

Stewed Vermicelli with Minced Pork and Tofu Skin

Steamed Bean Curd Roll

Qingshui Fish Hotpot

Dried vegetable buns

Qianjie Braised Pork

Stir-fried onions in tofu skin

Sichuan Leshan Bobo Chicken

Cold shredded tofu

Braised tofu skin with spicy sauce

Cold Tofu Skin

【Shandong】Shredded pork with Beijing sauce

Boiled pork slices

Spicy pepper tofu skin

Yipinguo

Shredded Pork with Beijing Sauce

Colorful salads

Hot noodle soup~

Glutinous rice rolls