Fresh Tremella Lotus Seed Soup

Overview

I used to buy dried cotton-padded jackets, but one time I bought fresh ones. From then on, I fell in love with the fresh white fungus lotus seed soup. Fresh white fungus is particularly soft and glutinous, and it is easy to glue. It only takes half an hour to cook and it will become sticky in a short time.

Tags

• dessert
• fresh white fungus
• red dates
• rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Wash the fresh white fungus and tear it into small florets.

   

2. 2 The lotus seeds are also fresh and cleaned.

   

3. 3 Add an appropriate amount of water to the pot, bring to a boil and pour the fresh white fungus into the pot.

   

4. 4 Put the lid on the pot and cook over low heat for 20 minutes.

   

5. 5 Pour the lotus seeds into the pot and cook over low heat for ten minutes.

   

6. 6 Add appropriate amount of rock sugar to the pot.

   

7. 7 Add a few washed red dates, cover and cook for another 15 minutes.