Pan-fried fish

Overview

I don’t know what kind of fish my friend gave me. It didn’t have much meat, so I chose to fry it

Tags

• snacks
• cooking wine
• edible oil
• garlic
• onions
• fish
• ginger

Ingredients

Steps

1. 1 Wash the fish, scrape it a few times, marinate it with cooking wine, green onion and ginger

   

2. 2 Fry over medium-low heat until one side turns golden, then add a few garlic and fry

   

3. 3 Fry and serve