Summer dessert--mango dumplings
Overview
When the hot summer comes, everyone will think of eating some cold desserts to relieve the heat. However, most of the desserts in dessert shops are quite expensive. It’s okay to eat them occasionally. But if you eat them in dessert shops all summer, I guess not many ordinary families would be able to accept them. As long as you have some magic tools in hand and a little bit of simple-colored fruits, you can make delicious desserts that are no less impressive than those in a dessert shop. The little girl is a foodie and gets very excited when she sees fruit. He will tell you what to do, and he will make puree out of water on a whim. The puree alone was too boring, so my mother and daughter kept discussing how to make it delicious. The young man interrupted. I want to eat glutinous rice balls. This is a good idea. Adding pureed glutinous rice balls to glutinous rice balls is no longer pureed. It is not only a simple puree dumpling but also an afternoon tea. Who would call a bowl of dessert that costs less than 7 yuan expensive, and who would call it unhygienic hahahahaha. . . Reject harmful additives and make healthy desserts yourself
Tags
Ingredients
Steps
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Ingredients: 2 mangoes, 1 fragrant pear, 1 cherry, 80 grams of small glutinous rice balls
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. Boil water, when the water boils, pour in the small glutinous rice balls and when cooked, pick them up and rinse them with cold boiled water.
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Cut the fruits and put them in the refrigerator for half an hour (except the cherries). .
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Cut the fruits and put them in the refrigerator for half an hour (except the cherries). .When the fruit is a little hard, take it out and put it in a food processor to make a puree.
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.Put the balls into a container and pour in the mango puree.
