Recipes tagged "Zhejiang cuisine"

251 recipes found

Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Steamed hairy crab

Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.

Hot dishes Seafood
Brown sugar dumplings

[Brown sugar dumplings] My daughter loves to eat dumplings. My daughter loves to eat glutinous rice food, dumplings, glutinous rice balls and other types of dumplings. I made brown sugar dumplings once a long time ago. My mother had forgotten about it, but my daughter still remembers it clearly. It was her daughter who reminded her mother to put some brown sugar in the dumplings.

Snacks Home cooking
Pickled fresh food

Marinated soup is the most mouth-watering bowl of soup in spring. The salty taste reveals the umami flavor. Only by tasting it can you appreciate this deliciousness. The bacon is marinated by myself, plus fresh pork ribs and spring bamboo shoots. I added Jinhua ham to bring out the fresh flavor. After simmering over low heat, there is no need for too much seasoning, just seasoning with cooking wine and ginger. The aroma and essence of spring bamboo shoots, bacon, fresh short ribs and Jinhua ham are all intertwined in the fragrant heat when served to the table. If you like it, you must try it

Hot dishes Zhejiang cuisine
Rice wine dumplings

Sweet fermented glutinous rice dumplings, homemade banana dumplings, beautiful color, sweet taste, no additives, completely healthy!

Snacks Zhejiang cuisine
Skewer roasted goose

The traditional vegetarian roast goose is fried and too greasy. I improved it by steaming it first and then roasting it, which reduced the amount of oil and made it healthy and delicious.

Hot dishes Cantonese cuisine
Refreshing and cleansing lotus root cubes

Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.

Cold dishes Zhejiang cuisine
Dongpo Pork

The legend of Dongpo Pork is naturally made by Su Dongpo, the great writer who worked hard to cook. I won’t go into the beautiful story. Let’s talk about Dongpo Pork. Because of its unique cooking method, the meat is crispy but not rotten, fragrant but not greasy. It is indeed a delicacy. In order to make the Dongpo Pork I make not only similar in spirit but also in appearance, I specially asked my husband to take me a long way to collect some thin reed leaves and use them to tie the meat. I also made a straw mat out of leaf stems. Haha, I am a home chef who must be attentive enough!

Hot dishes Home cooking
Stir-fried shrimps with seasonal vegetables

My little one was just ignorant and started learning. Now he is more curious about everything he sees and likes to touch everything he sees. Every time he goes to the supermarket, the little guy will call for shrimp, fish, or something he wants to buy. . Xiaobao and I both like to eat shrimp. Xiaobao can eat more than ten shrimps at a time at most. Xiaobao also likes the stir-fried shrimps with seasonal vegetables that I made today. The little one eats one bite of shrimp and one bite of vegetables. My little one is quite good at eating. He usually eats one meat dish, one vegetarian dish and one staple food. . .

Hot dishes Zhejiang cuisine
Osmanthus rice cake

Osmanthus rice cake is a very common dish in restaurants here. It is super popular. My children especially like to eat it. Recently, I bought a can of sugared osmanthus. The child is greedy again, so I have made osmanthus rice cake many times recently. It is strange that the children are not tired of eating it. I don’t like to eat particularly sweet things, but I tasted this rice cake. It was bouncy and had a faint scent of osmanthus. No wonder the children like to eat it.

Snacks Home cooking
Tomato Beef Boiled Rice Noodles

When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it

Staple food Home cooking
Cowpeas in curd sauce

Today I’m going to make a beautiful and delicious version of cowpeas in curd sauce that is super simple to make. The cowpeas taste crunchy and are green in color, which is really cute.

Hot dishes Common dishes
[Jiangsu] Oily meat

Fat-free pork is a famous Han dish that is full of color, flavor and flavor, and belongs to Zhejiang cuisine. This dish has the characteristics of wrinkled skin, rosy color, crispy and fragrant, crisp but not greasy, and refreshing green vegetables. It is best served with rice. Although it is Zhejiang cuisine, this dish is found in Jiangsu and Shanghai, and the method is slightly different. What I made today is my family's method, but I didn't want to be lazy and buy ready-made fried food! No matter how you make it, deliciousness is the last word!

Hot dishes Zhejiang cuisine
Steamed Dongpo Pork with Potato Chips

Learn how to cook Steamed Dongpo Pork with Potato Chips with Hot dishes and Common dishes.

Hot dishes Common dishes
Crispy fried lotus root slices

Today I’m going to make a relatively easy snack dish that can be used as a snack or as a side dish. In fact, it tastes almost like potato chips. Now let’s get started with the making

Hot dishes Vegetarian dishes
Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice lotus root is oily and sweet, soft and glutinous yet crispy, and has a strong fragrance of osmanthus. In my opinion, it is simply the most delicious way to eat lotus root. It is one of the most humane street snacks in Jiangnan, but it is rarely seen in the north. A few years ago, a restaurant suddenly appeared in the market near my work. I bought it and tried it - it was so delicious! Later he disappeared. If you want to eat, you have to cook it yourself. Now is the season when lotus roots are on the market in large quantities. Eat them here and there, and don’t forget the sweet-scented osmanthus, glutinous rice and lotus roots! Not only delicious, but also nutritious and moist, it is very suitable for autumn consumption. Many people have done it, and the methods vary from complex to simple. The authentic method seems to require boiling, steaming, soaking, etc. In order to fully absorb the flavor of lotus roots, the process is quite complicated. Today I will introduce the simplest method, which is very suitable for making at home and the taste is not bad!

Snacks Common dishes
Braised pork rice

At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.

Staple food Zhejiang cuisine
Lotus root meatballs

Lotus root meatballs make a variety of meatballs (Toutiao Food World). I am obsessed with meatballs recently and want to make all kinds of them. Let’s start with the lotus root meatballs. In autumn, it is dry and dry, so you should pay more attention to your diet and try not to eat foods that cause irritation. The meatballs are also steamed. Pair the fresh meat with lotus roots and steam them with gravy. It is also delicious. I like meatballs because they can accommodate a lot of ingredients, and you can eat some ingredients in different ways. Today's lotus root meatballs look like this. You can't actually see the lotus root when eating the meatballs. The traditional method is to grind the lotus root into puree or grind it into fine powder. Today I was lazy and just used a juicer to grind it, and then mixed part of the lotus root juice with the lotus root residue. The effect was quite good. Ingredients: lotus root meat stuffing (fat or lean is better) Ingredients: green onion, ginger, eggs Seasoning: salt, soy sauce, sweet potato starch, thirteen-spice sugar Method:

Hot dishes Good looks
Steamed yellow croaker with tofu

This is a Ningbo dish, and its characteristic is just one word: fresh

Seafood Zhejiang cuisine
Meatball noodles

Friends of Chongqing Noodles may be familiar with it from the Chinese food documentary A Bite of the Tongue. But I’m not. I knew about Chongqing Xiaomian when Dad Niu was still working in Chongqing. Dad Niu would talk to me on the phone every day for breakfast, mostly on the way to eat noodles, or while eating noodles at a noodle stall. Because there is such a Chongqing noodle stall next to his company. His breakfast is all served there. I always ask Dad Niu to change it for breakfast because I know that this noodle is very oily and spicy. I always felt that eating this noodle for breakfast was not very good. In fact, you don’t know that there is water, land, people, and food for each person. There is no one in the area who doesn’t love this little noodle. Friends, you should have seen this in food documentaries. Later, Dad Niu ended his company there and returned to my children and me. Now we commute to get off work together every day for a better tomorrow. In the past, I only had one baby, Niu Niu, but now we have another little baby in our family. Life is getting better and better, and life is getting more and more prosperous. Chongqing noodles have also come to my home. After about half a month, I will definitely prepare a copy of the coastal version of noodles. Of course, sometimes I buy Chongqing noodles online and make adjustments after receiving them. Just like today's breakfast. The child's father has not had a very good appetite these days, so I thought of giving him an appetizing breakfast, so I decisively chose noodles. In order to make the taste closer to the local Chongqing version, I used the Chongqing noodles combination that I bought online at home and made an authentic Chongqing noodles for my father. However, the children couldn't eat it so spicy, so I cooked cuttlefish balls and mushroom soup base to prepare it. Presenting this tempting meatball noodles. I wish everyone a prosperous life and a happy life every day.

Pasta Noodles
【Zhejiang】Pickled bamboo shoots

Pickled Duxian is a special dish of Wuyue in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. Pickled refers to marinated bacon; Xian refers to fresh meat (chicken, trotters, short ribs, etc.); Du means braised over low heat. Today, I used our home-cured bacon to make this soup. It’s delicious~

Hot dishes Home cooking
Pan-fried buns with fresh meat

Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.

Staple food Home cooking
Pickled cabbage and razor clam night bloom soup

Learn how to cook Pickled cabbage and razor clam night bloom soup with Soup and Zhejiang cuisine.

Soup Zhejiang cuisine
Use an electric pan to make Japanese-style saury

Use an electric pan to make saury, it tastes great

Snacks Seafood
Jiangnan water town fish balls

Fish balls have a smooth surface and delicate meat. They are the first choice recipe for children and the elderly

Snacks Zhejiang cuisine
Peanut Sesame Rice Cake Roll

The Dragon Boat Festival is coming in a month, and the most indispensable part of the Dragon Boat Festival is rice dumplings. But can I tell you, the rice dumplings in our hometown are actually glutinous rice flour steamed with water and dipped in sugar, peanuts and sesame seeds to eat? Of course, this is not the only one, there are also jelly brown rice dumplings, and some people sell rice dumplings, but I really like the glutinous rice rice dumplings steamed with glutinous rice flour, which are especially delicious when dipped in peanuts and sesame. I particularly like glutinous rice products, whether it is glutinous rice cakes, pumpkin cakes or mochi. Compared with the steamed pink and brown rice cakes, the fried glutinous rice cakes this time are softer and glutinous. In fact, I have made them many years ago. When I get cravings, I fry them and eat them directly with sugar. Now I will share how to make them beautiful. It is very simple and easy to learn!

Snacks Zhejiang cuisine
Steamed pork with five-spice lotus leaf powder

Lotus leaf contains various alkaloids such as nuciferine, proto-nuciferine and nuciferine and vitamin C. In addition, it also contains citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline ingredients that have anti-mitotic effects. Pharmacological studies have found that lotus leaves have antipyretic, antibacterial and antispasmodic effects. The processed lotus leaf tastes bitter, slightly salty, pungent and cool in nature. It has the functions of clearing away heat and dampness, promoting yang and dispersing, removing blood stasis and stopping bleeding. It has certain curative effects on various diseases.

Hot dishes Meat dishes
Longjing stall eggs

I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! In fact, this dish is not my own creation, it can be found in many restaurants. Longjing belongs to the green tea category, and green tea has the effect of losing weight and eliminating cellulite, especially for long-term tea drinkers. The aromatic compounds in green tea can dissolve fat, remove turbidity and greasiness, and prevent fat from accumulating in the body; vitamins B1, C and caffeine can promote gastric juice secretion, helping digestion and fat elimination. The catechins in green tea have the functions of antioxidant, improving metabolism, and scavenging free radicals. They can activate protein kinase and triglyceride lipase through many functions, reduce the accumulation of fat cells, and thus achieve weight loss. Green tea can accelerate fat consumption and strengthen healthy weight loss.

Hot dishes Zhejiang cuisine
Braised spring bamboo shoots in oil

Thunder bamboo shoots are rich in nutrients and contain crude protein, fat, cellulose and inorganic salts. Its crude fiber content is high and it contains 18 kinds of amino acids. It is the first among vegetables. Bamboo shoots can be braised in oil or put into soup. They are crispy and delicious. They are a pure natural delicacy and are very popular among people. [Braised spring bamboo shoots in oil] 500 grams of bamboo shoots, 4 tablespoons of light soy sauce, 15 grams of rock sugar, 1 bowl of water, 1 tablespoon of lard, 2 tablespoons of corn oil, and appropriate amount of sesame oil.

Hot dishes Zhejiang cuisine
【Winter Solstice】On the Winter Solstice in Ningbo, people eat grilled rice cakes

Winter Solstice. It is the shortest day of the year in the northern hemisphere. Every perfect day is born with romance. After the winter solstice, it also means that the daylight hours begin to gradually become longer, which is both the beginning and the end, and the cycle begins again and again. Therefore, the Winter Solstice is also called Xiaonian. On this day, glutinous rice balls and dumplings are eaten. In Ningbo, Zhejiang, people eat grilled vegetable rice cakes, which means better and better. Tiancai has a bit of a bitter taste, so the rice cake tastes like a bitter end, with a sweet taste.

Snacks Zhejiang cuisine
Smooth and Tender Tamago Tofu with Steamed Shrimp

Steamed Shrimp with Tamago Tofu, this is a very delicious and easy to make steamed dish. Most of my baby meals are steamed and stewed, which is relatively light in taste. It is good for babies to eat more steamed vegetables. Mothers who like it must learn to eat. Picky babies will also fall in love with eating.

Hot dishes Common dishes
mugwort daddy

Spring is the best time to eat wild vegetables, and I never tire of eating mugwort cakes

Snacks Home cooking
Steamed pomfret

Learn how to cook Steamed pomfret with Private kitchen and Zhejiang cuisine.

Private kitchen Zhejiang cuisine
Shrimp and egg

Shrimp and eggs are also a relatively famous Chinese home-cooked dish. Although it is similar to fried eggs, it is very different from fried eggs. The eggs have been baked in the oven, and the egg flavor is fully stimulated, while the shrimps hidden inside still maintain a fresh and tender taste. It is a good dish suitable for all ages. Since the Chinese method requires lard to be used to smear the plate and the surface of the finished product, I made a slight modification and used butter instead of pork, which added a little milk flavor and reduced the greasy taste

Hot dishes Zhejiang cuisine
Centifolia Coriander Rolls

After deep-frying, the cilantro rolls are crispy on the outside and fragrant on the inside. It is a very delicious vegetarian fried dish. The flavors are diversified, both sweet and sour, you can also eat them in hot pot without deep-frying, or you can eat them in any other way.

Cold dishes Zhejiang cuisine
One lotus root and two to eat

My family all likes to drink lotus root soup. I like the lotus root flavor in the soup to be stronger, so I will put more lotus root. The two girls and grandma both like to eat stuffed lotus roots, so I often make one lotus root and eat two. The two girls always eat the lotus roots after they are fried. Fortunately, the weather in Kunming is cool. Even in summer, the lotus roots will be cold as soon as they are fried. Otherwise, you would really worry about burning the babies. Two-year-old Annbaby is still afraid that she won't be able to win over her sister, so she always yells for her sister to eat slowly. For my mother, the greatest happiness is watching the two sisters rush to eat the food cooked by her. Attachment: Lotus root, also known as lotus root, belongs to the Nymphaea family. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Lotus root is native to India and later introduced to China. It is grown in Shandong, Henan, Hebei and other places in China.

Private kitchen Zhejiang cuisine
Tomato vegetable bowl

A dish made for children, containing vegetables and eggs, rich in nutrients, beautiful and delicious.

Hot dishes Zhejiang cuisine
Shrimp and Spinach Salad

Spinach grown by oneself is absolutely pollution-free green food. It is 100% safe to use it to make vegetable salad. The fresh shrimps I bought today happened to be a little small, so I peeled them off and put them together to make a salad of fresh shrimps and spinach. One of the reasons why this dish of mine is a private kitchen is that I use vegetables grown by myself. It is very private, haha. Also, the combination of private ingredients is based on my family’s preferences. My relatives and friends all like this combination, and everyone who has eaten it says it is delicious. It is also a quick dish, and the price is not reduced even if it is used as a banquet dish.

Cold dishes Foreign cuisine
Brown sugar glutinous rice and lotus root

Lotus root is native to India and was introduced to China very early. During the Northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, appetizer, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. During the Xianfeng period of the Qing Dynasty, it was designated as an imperial tribute. Lotus root is born in mud but is not stained. It is straight in the middle and has no vines or branches. It has been loved by people since ancient times. It is rich in starch, protein, vitamins and other ingredients. It is delicious and refreshing. It has long been famous at home and abroad and is known as a treasure in the water. Eating lotus root all year round can regulate the heart and appetite, nourish blood and marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life. Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings. As an authentic Nanjing native, I have loved eating honey-glazed glutinous rice lotus root since I was a child, but I don’t like the sweet-scented osmanthus flavor. I remember when I was a kid, when lotus roots were in season in summer and autumn, my father would often buy a few pieces of honey-glazed glutinous rice lotus root to help us brothers and sisters. We also knew that dad liked to drink some wine, so we would leave some for him to serve as a meal. My mother is better at living. She thinks that buying something is too expensive and not enough to eat. Making it yourself is more troublesome but saves a lot. Therefore, whenever she has time, she will soak a pot of glutinous rice the night before, and then fill it with lotus root and stew a large pot of glutinous rice and lotus root the next day. When we came back from school, we could smell the sweet fragrance of glutinous rice and lotus root even before we got home~~~ But after I got married, I bought ready-made glutinous rice and lotus root because I was afraid of the trouble, but rarely made glutinous rice and lotus root. This time, I put a lot of effort into putting it into practice. I wanted to recall the taste of my childhood, so I didn’t use a pressure cooker, but simmered it slowly for several hours in an ordinary pot, and soaked it overnight to get the flavor. Maybe it’s because I rarely make glutinous rice and lotus root: I couldn’t help but eat most of the plate just after taking the photo~~~

Hot dishes Zhejiang cuisine
Dongpo Pork

It is said that autumn fat is eaten at the beginning of autumn. After experiencing a long and hot summer and losing appetite, it is a very good choice to cook some meat dishes for yourself and your family in the cool autumn. Dongpo Pork, a traditional famous dish. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, crispy but not broken, fragrant and glutinous but not greasy, and is loved by many people. Slow fire and lots of wine are the key to making this dish, so it usually takes a long time to stew before it tastes delicious. Using a pressure cooker saves time and effort. High-pressure cooking, precise temperature control, and one-click cooking.

Hot dishes Common dishes
Crispy lotus root double combo - spicy and sour crispy lotus root + pan-fried crispy lotus root cake

Learn how to cook Crispy lotus root double combo - spicy and sour crispy lotus root + pan-fried crispy lotus root cake with Cold dishes and Private kitchen.

Cold dishes Private kitchen
Steamed Pork Ribs

[Steamed Pork Ribs] It tastes better with peas. I still have a lot of pork ribs at home. When I bought them, they were whole fans, so they need to be digested little by little. You can’t eat meat every day, so cook it in a different way from time to time. After eating the fried ones, we eat the steamed ones. There have been a lot of steamed dishes recently, except for the fish, which are not steamed, but they will be available soon. Hehe! It's a good time to eat peas. Fresh peas have just come on the market. They are boiled in plain water, boiled in salt water, stir-fried and steamed. They are delicious. Steamed pork ribs with peas, good.

Hot dishes Common dishes
Fried rice cake with vegetables and enoki mushrooms

Learn how to cook Fried rice cake with vegetables and enoki mushrooms with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised spring bamboo shoots in oil

There has been endless debate over whether spring bamboo shoots are a domestic vegetable or a wild vegetable, but whether it is a domestic vegetable or a wild vegetable, as long as the common people like to eat it!

Hot dishes Zhejiang cuisine
Green pepper stuffed with meat

You can eat meat stuffed with green peppers without using a frying pan. Many friends told me that the meat is always fried poorly, the meat falls out, or the peppers are not fried well, or the pots at home are simply incapable of frying. Some dishes are just so weird that they wouldn't taste as good if they were cooked differently. I tried to steam this dish, but the steamed version always lacked something. In fact, people who love food know this difference. If cooked without oil, the taste will always be a little bland. Today we are not frying or steaming. Using an air fryer to make this dish can not only maintain the integrity of the dish, but also satisfy the difference in texture and taste. Ingredients: Several Hangzhou peppers (other peppers can be used) 150 grams of meat filling Ingredients: Onions Seasonings: Salt, soy sauce, sugar, onion, ginger, water starch, sesame oil Method:

Hot dishes Good looks
Braised pork with pickled vegetables

Braised pork with pickled vegetables is a familiar Hakka dish that everyone is familiar with. It may be made slightly differently in different places. Select pork belly with skin and cook it thoroughly in a soup pot, add dark soy sauce, fry for color, then cut into slices, add seasonings and marinate for flavor. Put the pork belly into a bowl, top with stir-fried dried pickles, steam until cooked through, and finally put the meat back on a plate. The finished meat is rotten and fragrant, with a salty and fresh taste, fat but not greasy. For meat lovers, this dish is definitely a treat

Hot dishes Chinese banquet
Shouwu walnut black chicken soup

Every household has a skillful cook, and mine must be me. Making a delicious soup is the time for me to show off my skills; Shouwu, walnut, and black chicken soup can enhance immune function, lower blood lipids, and resist atherosclerosis. It also has the effect of delaying aging that women like most. My son is still studying. This soup is the best for the body and brain. Drink a big bowl in winter, and your hands and feet will...

Soups Soup
Pan-fried Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Recently I have been using an electric baking pan to cook delicious food. It is really simple, fast and delicious.

Hot dishes Common dishes
Braised yellow croaker noodles with fresh eyebrows

Yellow croaker has few spines and rich nutritional value. Even though I'm half Northern, I'm also pretty good at this one. If you are interested in my recipes, you can also add my WeChat subscription account: wanweimeixue Ingredients: two yellow croakers, 200 grams of noodles, 100 grams of pickled vegetables. Accessories: appropriate amount of onions, ginger, and garlic. Seasonings: cooking wine, salt, 1 egg (only egg white), a little each of cornstarch, pepper, and lard

Noodles Zhejiang cuisine
Huadiao smoked fish

My family doesn't like to eat river fish because it has a strong earthy smell, but this Huadiao smoked fish is an exception. We make some every festival or family gathering. This dish is definitely the most popular dish.

Hot dishes Zhejiang cuisine
Dace fish cake and shrimp soup rice cake

Eat rice cakes on New Year's Day, every step of the way.

Staple food Home cooking
Delicious steamed crabs in golden autumn

The autumn wind blows and crabs' legs itch. Today, the boss bought a lot of crabs to celebrate the Mid-Autumn Festival in advance. The crabs are big enough, more than four or two crabs each. In this way, the crabs with plump crab roe, tender meat and delicious meat are only steamed in the upper drawer to retain the umami flavor to the maximum extent, and then accompanied by shredded ginger and balsamic vinegar, it is really a mouth-watering delicacy. Crabs that walk sideways are naturally unfettered. I feel like a domineering president, but when I took the photo, I discovered that the president was missing a leg~ Crabs are the star of Mid-Autumn Festival delicacies. At the Mid-Autumn Festival banquet, whether steamed or stir-fried, there is always a delicious crab dish. This period is the best time to eat crabs. The crab paste during the Mid-Autumn Festival every year is plump and yellow. Around the Mid-Autumn Festival is the most plump time for river crabs. This means that female crabs are eaten in September of the lunar calendar. At this time, the female crabs are most mature and have rich crab roe (ovaries). Male crabs are eaten in October of the Gregorian calendar. After the National Day, the crab paste (testes) of male crabs is more abundant. This is how the Nine Heroes and Ten Yellows came about. Crab is recognized as a delicacy in food, so there is a folk saying that it is a dish that tops the table. Crab not only tastes delicious, but is also rich in nutrients. It is a high-protein food that is very beneficial to the body. Gourmets compare eating crabs to the most solemn event in autumn. This outlook on life and food affects many people. Eating crabs is a leisurely cultural enjoyment. In the golden autumn, drinking crabs with wine, admiring chrysanthemums and reciting poems is a major life enjoyment for people. GODOFMERCY original. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Seafood
Steamed flower crab with onion and ginger

The meat of fresh flower crabs is sweet and has a salty flavor. You only need to add a little salt to steam it and it is already very delicious. If you like a slightly stronger taste, it is also good to stir-fry it with some green onions, ginger and red pepper. It is still delicious~~

Home cooking Private kitchen
Braised spring bamboo shoots and chicken wings

Braised Spring Bamboo Shoots and Chicken Wings, combines seasonal spring bamboo shoots with chicken wings. The seasoning mainly uses the flavor of oyster sauce, which combines the deliciousness of spring bamboo shoots and chicken wings. It is a great dish to go with rice!

Hot dishes Home cooking
Roasted Pork with Bamboo Shoots

The spring bamboo shoots will be out of the market if they don’t come out. I really don’t know what I’m busy with. The fresh bamboo shoots and the pork belly are delicious when paired with the meat. While you can still see the shadow of bamboo shoots in the market, those who love bamboo shoots can give it a try!

Hot dishes Home cooking
Stewed soft tofu with dragon head fish

The dragon head fish has tender meat, no scales on the body surface, no fine spines in the body, and the vertebrae are soft. It has high nutritional value, is suitable for all ages, and is easy to make. The child likes it very much and will say in a few days: Mom, when will we eat jelly fish again? She likes to call the dragon head fish jelly fish!

Hot dishes Common dishes
Beef Fillet with Hangzhou Pepper

Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
It’s also good to eat mixed with it! 【Cold fresh mushrooms】

My previous impression of mushrooms was that they were dry and had to be soaked before cooking. Later I discovered that there are also fresh mushrooms that can be used directly in cooking. It is much easier to eat than the dried kind. Although it is said that the fresh kind is not as nutritious as the dried kind, but they are all the same mushrooms, so they are not much different~ I still like to eat fresh ones. The dried one seems to have a stronger flavor, but if it is not stored properly it will get bugs and then it will be wasted. This kind of fresh food is common in the market. There are many ways to eat it. It is good to make hot pot, stir-fry, deep-fry, and mix. The taste is a bit like meat. If you want to lose weight, you can try it~

Cold dishes Common dishes
【Taizhou】Wheat fat

Wheat oil is a famous snack in Taizhou and a quick way for housewives to make it. Mix flour and water with salt and stir into a batter. After leaving it for a few hours, spread it out on a cooking plate into a round and thin pancake. When cooking, spread eggs on the pancake, add some garlic chives, or add some tofu and roll it up. Especially at breakfast or in the hot summer, a piece of wheat grease and a bowl of soft porridge are often the best choice.

Snacks Zhejiang cuisine
Guozi’s homemade electric pressure cooker version of Northern Jiangsu style Dongpo Pork

Today I would like to recommend to you a dish whose name you are familiar with but the taste has been tampered with by me - Dongpo Pork. Haha, let’s just call it fruit pulp now! By the way, why should I tamper with the taste of Dongpo meat? This needs to be explained in detail slowly. We all know that Dongpo Pork is a famous traditional dish with a long history in Zhejiang, Jiangnan. It was made famous by Su Dongpo. It is a kind of braised pork belly that is half fat meat and half lean meat. It is fat but not greasy in the mouth, has a wine aroma, and is sweet and delicious. It is an indispensable dish on the dining table during New Years and holidays. However, this dish is actually just a decoration in northern Jiangsu, and few people actually eat it. Why? Because Jiangnan people tend to have sweet tastes, while most of us from Northern Jiangsu prefer salty, spicy, and sour flavors and rarely eat sweet flavors. Dongpo pork does not use salt, only rock sugar. Stewed with dark soy sauce and Shaoxing wine, it is obviously not suitable for the taste of most people in northern Jiangsu. In addition, gas and natural gas are very expensive today. Without a stove, it is really unaffordable to eat a meal of pork belly. It would take at least 2 to 3 hours to stew it in a casserole. How much does natural gas cost for 2 hours? Haha, either the wealthy people are willing to make Dongpo pork like this. Therefore, I used a method that combines an electric pressure cooker and an ordinary pot, which is easy to cook and easy to cook, to cook this dish. It is quite simple and easy to use, and time is precious. You no longer have to complain that you don’t have enough time to cook Dongpo Pork at work.

Hot dishes Chinese banquet
Vegetarian Dongpo Pork

Winter is the radish harvest season. At this time every year, my mother will collect most of the radishes, wash them, and dry them in the sun. During the ten days of harvesting radishes, there must have been a feast of radishes every night. When I first started eating radish, I felt it was fresh, but after three to five days I felt tired of it. Meat was still in short supply at that time, so in order for us to enjoy a feast of radish, my mother tied radish and tofu pieces together to make something that looked like Fu Rou (Dongpo Pork), and then simmered it with soybean paste (a kind of solid soybean paste), salt and lard for about 30 minutes. The radish and tofu absorbed the rich aroma of soy sauce, coupled with the meaty aroma of lard, the taste was quite tempting at that time.

Hot dishes Vegetarian dishes
Stir-fried Tang Dish with Garlic

It's refreshing and refreshing. After you like big fish and meat, try a plate. It's light and green, isn't it? It's also very comfortable~~~

Hot dishes Quick dishes
Winter Melon Stuffed Shrimp

At the summer solstice, everything grows and flourishes to the extreme. At this time, the heat is unbearable, so people should pay more attention to their diet and eat more fresh and cool fruits and vegetables.

Hot dishes Common dishes
Sweet and Sour Pork

Anything with the word sweet and sour is a favorite among children. Sweet and sour pork ribs, sweet and sour hairtail, sweet and sour pork... Really everything can arouse people's appetite.

Hot dishes Home cooking
Qingming fruit

As a northerner, born in the 1980s, this was the first time I heard about Qingming Fruit, and it was also the first time I made it! It happened that my son asked me about the origin and customs of Qingming Festival. I took this opportunity to explain the knowledge to my son and have a parent-child interaction. The children were also very interested! Parents, please try it together with your baby! ! !

Private kitchen Fujian cuisine
Summer dessert--mango dumplings

When the hot summer comes, everyone will think of eating some cold desserts to relieve the heat. However, most of the desserts in dessert shops are quite expensive. It’s okay to eat them occasionally. But if you eat them in dessert shops all summer, I guess not many ordinary families would be able to accept them. As long as you have some magic tools in hand and a little bit of simple-colored fruits, you can make delicious desserts that are no less impressive than those in a dessert shop. The little girl is a foodie and gets very excited when she sees fruit. He will tell you what to do, and he will make puree out of water on a whim. The puree alone was too boring, so my mother and daughter kept discussing how to make it delicious. The young man interrupted. I want to eat glutinous rice balls. This is a good idea. Adding pureed glutinous rice balls to glutinous rice balls is no longer pureed. It is not only a simple puree dumpling but also an afternoon tea. Who would call a bowl of dessert that costs less than 7 yuan expensive, and who would call it unhygienic hahahahaha. . . Reject harmful additives and make healthy desserts yourself

Dessert Zhejiang cuisine
Stir-fried bullfrog with pickled vegetables

Learn how to cook Stir-fried bullfrog with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed sea croaker

Stewed fish is salty, while fried fish loses a lot of nutrients. Steaming fish can retain the flavor and nutrients of the fish.

Hot dishes Seafood
Stir-fried diced chicken with asparagus and lily

Today I am learning to make stir-fried chicken with asparagus and lily. I will learn from my predecessors and learn more and do more. I hope I can learn and communicate with friends who like food.

Hot dishes Common dishes
【Wenzhou】Dipping Fish in Milk Soup

Jumping fish, commonly known as flower jumping fish, also known as jumping fish, big mudskipper, Wenzhou dialect Lanhu (literal translation of Wenzhou), belongs to the mudskipper family. I have always been a loyal fan of Bite of China, and with the arrival of the second season, I have taken pictures of all the small seafood in Sanmen, Zhejiang. I am not from Sanmen, but I am from a coastal city in Zhejiang. I have been accustomed to eating all kinds of seafood since I was a child. I am familiar with all kinds of delicious ways to eat. Different places have different ways of making the same ingredients, including each family's own secret recipe. In addition to salt and pepper, our jumping fish is most commonly made with prunes, which tastes great. What I bring to you today is a jumping fish in milk soup with thick soup and tender meat.

Hot dishes Zhejiang cuisine
Golden Millet Cake

A month or two ago, I saw a recipe for millet cakes. The original recipe used water chestnut flour, but I have never bought water chestnut flour. I searched online and found that it was not cheap. Then I thought that I could make the water chestnut juice by myself to precipitate the starch. The result was that I only saw a tiny bit of white precipitate in a pound of water chestnuts. The conclusion is that you should never buy the cheap water chestnut flour outside. Naturally, the finished product of steaming and steaming is not good and has too much water. , this time I decided not to use water chestnut flour at all, and used cassava flour instead (I usually use cassava flour or sweet potato flour to make water chestnut cakes and red bean cakes), but some people say that cassava flour does not have the fragrance of water chestnut flour, so I added water chestnuts and juiced them together. Now it has all the flavors. I am very satisfied with the finished product. It is a very good snack. Golden millet means a good harvest. It can be used as pastries for the Spring Festival. It is recommended.

Snacks Common dishes
Tuna Rice Cake

Rice cake is the most traditional snack in Shanghai. It is crispy on the outside and glutinous on the inside. It is usually made with rice and glutinous rice. This time I used Wudao Wuchang rice. When you open the bag, you can smell a natural rice fragrance. See these grains The plump, crystal clear rice convinced me that this rice can be used to make rice cakes. I happened to have canned tuna at home, so I made rice cakes with tuna. After I finished it, I couldn’t wait to try it in my mouth. It was perfect as expected and delicious.

Snacks Zhejiang cuisine
Mushroom and Vegetable Bacon Rolls

I bought a big bag of bacon to make bread. After using it several times, I still had a lot left over, so I used it to fry the bacon rolls. I added carrots and enoki mushrooms, and also paired it with some onions. I used the flavor of bacon without adding any seasonings. This is why I am posting this dish as a private dish today. This dish is not just about the secret seasonings, but the secret is that no seasonings are used, and no toothpicks are used to fix it when making it, which ensures that the bacon rolls are firm.

Hot dishes Common dishes
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Sweet and sour fish

The sweet and sour taste is great

Hot dishes Zhejiang cuisine
Braised spring bamboo shoots in oil

Spring bamboo shoots must be eaten in spring, and spring bamboo shoots must be braised in oil to be delicious! It’s better to go without meat than without bamboo shoots. You know how fresh bamboo shoots are, so let’s make them together! The fresh bamboo shoots still have an earthy aroma!

Hot dishes Zhejiang cuisine
Braised spring bamboo shoots in oil

"Bite of the Tongue" is an excellent humanistic documentary. It is more appropriate to say that it is a food film than an emotional film. The mouth-watering delicacies in each episode will have a story that touches people's hearts and touches the softest part of our hearts. Whether short or long, south or north, every person and every family’s food story is so close to our hearts. I have never dared to try the delicacies that appeared in "Bite of the Tongue". I feel that these delicacies with stories need to be perceived with the heart and cannot be imitated. The weather is different in three miles, not to mention the humanistic delicacies from all over the world. Many delicacies taste very different after leaving the original place. However, I couldn’t hold back my cravings, so I tried to make something to satisfy my cravings and soothe my lackluster stomach. Thunder bamboo shoots, a kind of bamboo shoots that emerge from the soil after spring thunder, are extremely delicious and are the earliest bamboo shoots on the market in spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of overnight bamboo shoots are very different from those of freshly unearthed bamboo shoots. It is difficult to eat fresh and tender bamboo shoots in the north. When the fresh and tender bamboo shoots travel across mountains and rivers to the north, the taste is lost on the way.

Hot dishes Vegetarian dishes
Sweet and fermented pumpkin dumplings

When I was young, my mother used to make sweet rice dumplings for us. At that time, my mother used wine and medicine to make sweet rice dumplings. The glutinous rice fermented for a few days, and the aroma of rice wine wafted into the room. At this time, our sisters would clamor for our mother to make sweet rice dumplings.

Snacks Zhejiang cuisine
Nut two-color glutinous rice cake

I’m going to meet my bestie tomorrow, and it’s so sweet to say ~ I’ve been meeting my bestie once or twice every year since I graduated from high school, so I got excited all night and prepared some delicious food for the two of us to get together ~

Snacks Zhejiang cuisine
Okra scrambled eggs---a refreshing summer dish

I don’t need to introduce the nutritional value of okra, I think everyone knows it very well. Okra scrambled eggs is a dish that my family often eats. It is quick, simple and has a refreshing taste.

Hot dishes Quick dishes
Qingming snails are better than goose~field snails stuffed with meat

Field snails are an aquatic product that is particularly abundant in the water towns of the south of the Yangtze River. The snails around the Qingming Festival are the most delicious. There is a folk saying that Qingming snails are better than geese, and they are praised for their plumpness and deliciousness.

Hot dishes Home cooking
Creamy zucchini and salted egg ☆ Fried vegetables with salted egg 2

Just adding salted eggs to stir-fry vegetables is also ok! Different levels of saltiness mixed with cream create a rich aroma. It’s amazing to stir-fry salted eggs with melons. From the toughest bitter melons to the milder ones like loofah, courgette, and comb gourd, you’re sure to kill every melon.

Private kitchen Zhejiang cuisine
Green bean steamed tofu

I covet the salted egg yolk, but I have to find a way out for the salted egg white, right? It would be a shame to throw it away. I searched for ways to make salted egg whites, and there are really some. I fried this and that, but I was not very satisfied. Later, I randomly browsed books, not for salty protein. Suddenly I saw a dish of steamed tofu, and the sky suddenly lit up. Although this tofu does not use salted egg white, it would be nice to have protein. Ordinary egg whites can be completely replaced with salted egg whites, you just need to add less salt or no salt. Raw green beans were replaced with cooked green beans. Green peas are cooked in advance until soft and then steamed together with tofu for 8 minutes, which can take care of people with bad teeth. Considering the different sizes of duck eggs and chicken eggs, and that the salted egg white might be too salty, only one salted egg white was used. However, the saltiness of the salted egg white was overestimated. After the tofu is mixed, the saltiness is diluted, so some salt is added for seasoning. The effect is really good, white and tender egg white steamed tofu, embellished with green beans. It tastes good. . .

Hot dishes Zhejiang cuisine
Lotus root and crucian carp soup

Learn how to cook Lotus root and crucian carp soup with Soups and Soup.

Soups Soup
[Shanxi] Spicy Pepper Sausage

This dish, in the past, was really a dish that could only be eaten during the Chinese New Year when pigs and sheep were slaughtered. The intestines are the hardest and most labor-intensive to clean. I remember to put one end of the intestines with chopsticks, stuff or push them back into the intestines so that the inside and outside are reversed, and then wash them repeatedly with water. Now I think about it, there was not enough water at that time, could it be washed cleanly? Ha ha. And there was no cooking wine or anything like that in the past. I really don’t remember whether I used white wine, salt, and ginger to remove the odor. In short, it didn’t leave any shadow when I ate it, haha. A very delicious home-cooked drink to accompany a meal. The sausage is a semi-finished product that you buy and you have to process, cook and wash it yourself.

Hot dishes Zhejiang cuisine
Pork belly and red pepper stir-fried tofu skin

Stir-fried tofu skin with pork belly and red pepper. Tie the tofu skin into knots and let it fully absorb the soup while frying. The finished tofu skin is salty, fragrant and tough, with a rich flavor.

Hot dishes Common dishes
Stir-fried crab-flavored mushrooms with okra, yam

Yams, okra, and crab-flavored mushrooms are all healthy foods. And the taste of the three ingredients is very harmonious. Salty, fresh and crispy

Hot dishes Vegetarian dishes
Baked pumpkin with salted egg yolk

This baked pumpkin with salted egg yolk is a dish with a high click-through rate in the restaurant. There are two ways to make it. One is to fry the pumpkin, and the other is to blanch it in water. Both are particularly delicious. I am afraid of getting fat and the oil is too much, so I made the second method today. Check it out if you like:

Dessert Zhejiang cuisine
Steamed mandarin fish with perilla

As we enter late autumn, the haze begins to sweep across the country. Several times I got up and opened the curtains, and everything in front of me was gray, and I couldn't see any sunlight. Before I realized that smog was coming to the world, I thought I was blind! Since my opponent was very strong, I couldn't help myself and kept coughing. So, here comes the problem! Hahaha... External protection such as masks is a must, and internal protein supplementation is necessary to improve immunity. Mandarin fish has a high protein content, is tender and plump, and has a certain therapeutic effect on coughs. It is the best food to fight against haze days! Perilla is also good at relieving coughs and asthma, and it can also remove fishy smell, so it goes well with mandarin fish.

Hot dishes Zhejiang cuisine
Moonlight over the Lotus Pond-Dutch Pea, Lotus Root, Black Fungus

Moonlight over the Lotus Pond is a home-cooked recipe. The main ingredients are lotus root, snow peas, black fungus, and carrots. The taste is fragrant, the technique is stir-frying, and it is an elementary level. Healthy, beautiful colors, easy for beginners to use

Vegetarian dishes Zhejiang cuisine
【Taizhou】Cuiyuan

Cuiyuan~ is our specialty snack in Taizhou. Almost the older generation can make it. I also learned it while my mother was making it when I was a child. When I grow up, I often live in other places due to work reasons, so I often miss the taste of my childhood. My child ate three of them when they were freshly baked. When he took a bite, he told me: Mom, this is so delicious. You will fall in love with it after one bite. After going to bed at night, the little guy still wanted to eat, but I gave him a scolding. After all, it was made of glutinous rice flour. I was afraid that it would be difficult to digest if he ate too much at night. Unexpectedly, in the dark, he actually got out of bed and went to the kitchen to eat one secretly. It really made me dumbfounded. Please let me know if there are any shortcomings in writing this as a recipe today.

Snacks Zhejiang cuisine
Ginger slices mixed with bitter melon

After the Ear Grain Festival, it is also a very important solar term in summer. At this time, the weather is getting hotter and hotter. To maintain your health, you should pay attention to your diet and be careful not to eat too greasy food. Bitter melon smells bitter, is non-toxic, and is cold in nature. It has the effects of clearing away heat and heat, improving eyesight and detoxification, lowering blood pressure and blood sugar, relieving fatigue and clearing the heart, and replenishing qi and aphrodisiac. Bitter melon is a good medicine. Bitter melon is cold in nature and bitter in taste. It enters the heart, spleen and stomach meridians, clears away heat, improves eyesight and detoxifies. Ginger slices mixed with bitter melon are refreshing and refreshing.

Cold dishes Common dishes
Secret - Lantern Tofu with Tomato Sauce

When my mother makes braised pork, she likes to put lantern tofu, but I don’t like to eat it~~~Sometimes, I wonder what it would taste like if the tofu was filled with minced meat! Today, I tried it, and wow, the taste was quite unexpected. I don’t like lantern tofu and I ate the whole plate in one go! I named it Secret because there are secrets in the lantern! Next, I will unlock this secret for you guys——

Vegetarian dishes Zhejiang cuisine
Spinach with Sesame Sauce

[Sesame Spinach] Grab the tail of spinach. In our local area, spinach is a vegetable that is sown in autumn and harvested in winter. In spring, as the temperature rises, spinach quickly ages and becomes unpalatable. Every spring, eating spinach salad several times is a must. Mix it with minced garlic, mix it with sesame sauce, or just use oil and vinegar sauce. I mainly like spinach, and it tastes delicious no matter how you mix it. The sesame paste I used today has a few pine seeds in it. In addition to the strong aroma of sesame paste, it also has the aroma of pine nuts, which is very good.

Cold dishes Vegetarian dishes
Qiantang Food Memories—Dry Fried Bells

Dry-fried ring bells, also known as fried ring bells, are made from tofu skin produced in Sixiang, Hangzhou. The tofu skin is as thin as a cicada's wing. The finished product is bright yellow in color, delicious and crispy. It is said that this famous dish is related to Han Shizhong, the famous anti-gold general of the Southern Song Dynasty. One day, Han Shizhong went to a family in the suburbs because of its reputation. Dining at the hotel, unfortunately, the signature dish of fried tofu skin was sold out, and there was no way to make it at the moment. However, Han Shizhong wanted to eat this dish very much. The owner of the restaurant could only tell the truth, saying that the raw material of the tofu skin was produced in Sixiang. If he wanted to eat it, he could only wait until tomorrow. Han Shizhong After hearing this, he immediately got up and rode on the bell-ringing donkey. There was a bell ringing. In less than an hour, he took out the tofu skin. When he learned that the person in front of him was the famous Han Shizhong, the chef was very moved and specially made the dish into the shape of a bell to express his admiration for him. And grateful, because it was Han Shizhong who rode a bell donkey to fetch the tofu skin, Hangzhou chefs named this dish fried bells, which has been passed down to this day. And because the bells are particularly crispy after being fried, they make a sizzling sound when eaten, so it is now also called dry-fried bells.

Hot dishes Home cooking
Luffa and edamame---Kuaishou vegetarian stir-fry is also delicious

Luffa and edamame --- a fresh and refreshing home-style stir-fry. Luffa has the functions of relieving heat, diuresis, beautifying, brain-building, detoxifying and so on. In short, eating more loofah in summer has many benefits.

Vegetarian dishes Quick dishes
Stir-fried purple sweet potato rice cake with meat

Learn how to cook Stir-fried purple sweet potato rice cake with meat with Staple food and Snacks.

Staple food Snacks
How to make Yuanxiao fillings

Today is the Lantern Festival, I wish all my friends a happy family and all the best! Every year, the Lantern Festival is eaten outside, or there is a long queue to buy freshly made Yuanxiao from a time-honored brand. This year we have decided not to eat Yuanxiao bought from outside, but to make Yuanxiao by ourselves. The most important thing about Yuanxiao is the taste of the fillings. I have tried many kinds of fillings over the years, and my favorite is black sesame. So this time I specially made black sesame and peanut. The filling I made is absolutely natural and has high nutritional value. Originally, there should be some lard in the filling, but I have a 6-year-old baby at home and I still don’t want her to eat these oily things. When eating at home, try to focus on health! But it wouldn’t work without a little oil, so I added some sesame oil to it. They are actually the same thing! In addition to the sugar, I used powdered sugar. If you don’t have it at home, you can use ordinary sugar.

Snacks Hot dishes
Rose smoked chicken

This recipe originated from what I saw in [12 Flavors]. Now that I have restored it, it tastes good! I feel very accomplished. Although I am not a professional, cooking is still quite interesting. This dish takes a long time (5 hours), so be patient when making it!

Hot dishes Zhejiang cuisine
Dry fried bells

(Baidu) Dry-fried bells are one of the famous traditional dishes of the Han people in Hangzhou, Zhejiang Province. It is recommended as one of the famous Hangzhou specialty dishes because of its bright yellow color, delicious flavor and crispness like a bell. The dry-fried bell bean curd has a skin as thin as a cicada wing and is as crispy as a bell when cooked into a dish, hence the name.

Snacks Home cooking
Dongpo Pork

In our northern Jiangsu, there is one dish that is indispensable during festivals, that is, cut into very large pieces of Supo meat and add a few candied dates or a few longan and lotus seeds. It not only represents delicious food, but also means abundant food and clothing, early birth of a child, and a sweet life. However, our Dongpo Pork in Northern Jiangsu is slightly different from the authentic Supo Pork. Most people in Northern Jiangsu have a slightly salty taste, so some people will add a little salt. Some people in Northern Jiangsu sometimes even use the braised pork method to make this dish. Well, when I made this dish, I didn’t add salt or soft sugar. The soft sugar was too sweet. My husband and my family don’t like sweets, so I used rock sugar to make the sugar color, and I didn’t use candied dates but added a few red dates. Using sugar color can also reduce the sweetness of this dish and enhance the color. The taste is slightly sweet but not greasy. I have a habit of making random changes to recipes. I don’t like to copy them. I always make them based on the local characteristics of my hometown and the tastes of my family. In my eyes, only food that is suitable for you and your family can be called gourmet. Even if the authentic recipe does not suit your family's taste, what can it be authentic? If you prefer something sweeter, use caster sugar instead when making the recipe.

Hot dishes Zhejiang cuisine
Stir-fried okra with pepper and shrimp

Today’s main dish is fried shrimp with okra. The okra used in this dish may be a little unfamiliar to you, so let’s give a brief introduction: Okra is also known as lady’s finger, coffee mallow, and eggplant. It is native to Africa and was introduced to my country from India in the early 20th century. The most special thing about okra is its mucus. This sticky liquid is rich in pectin, polysaccharides and other dietary fibers, and is very good for intestinal health. This special slime also gives it a special texture and flavor, making the dish more attractive. Many people just like its sticky texture. The freshness released from the shrimp gives each bite a rich and full chew, and paired with the fresh and crispy okra, you will never forget to miss it

Hot dishes Zhejiang cuisine
Tomato fillet

Learn how to cook Tomato fillet with Hot dishes and Seafood.

Hot dishes Seafood
【Dry-fried saury】

When making fried fish, the most worrying thing is the skin breaking and sticking to the pan. I have seen many people dip some dry powder on the surface when frying fish. Although it is indeed possible to ensure the integrity of the fish skin to a certain extent, personally, I don’t like this approach. In fact, as long as you pay attention to a few points, both of these points can be completely avoided. Now let’s talk about how I fried the fish skin to a complete golden color~~~ I don’t dare to say that what I did is definitely right, I’m just sharing it. If there is anything I did wrong, please correct me~

Hot dishes Common dishes
West Lake Vinegar Fish

West Lake vinegar fish, also known as Shusao Chuanzhen and Songsao fish, is a famous traditional dish in Hangzhou, Zhejiang. Generally, grass carp is used to make West Lake vinegar fish, but since I didn't buy grass carp, I could only use sea bass instead. After the fish is cooked, the sweet and sour vinegar sauce is poured on it. The fish is crispy and tender due to the deep-frying, and it is very delicious with the sauce

Hot dishes Chinese banquet
Stir-fried crab with ginger and scallion

Crab is cold in nature and salty in taste, and belongs to the liver and stomach meridian; it has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing muscles and bones, activating blood and eliminating phlegm, removing dampness and reducing jaundice, sharpening limbs and joints, nourishing liver yin, and replenishing gastric juice; it has certain therapeutic effects on congestion, jaundice, waist and leg pain, and rheumatoid arthritis. Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shell turtles, as this may cause food poisoning. Do not drink cold drinks when eating crabs, as this may cause diarrhea. I have always been a person who has no resistance to seafood, because some people in my family think that crabs are not as meaty as shrimps, and they have to be peeled slowly, which makes sucking them boring. So I still buy less. But women always have to reward themselves, so sometimes they still have to enjoy it alone. I went to the market and bought two of my favorite crabs, and came back to enjoy them slowly

Hot dishes Seafood
Mixed olives, vegetables, bitter chrysanthemums

Spring cabbage, the cabbage core becomes sweet, a small handful of bitter chrysanthemum, and a little olive greens. With this side dish that combines the tastes of the north and the south, it goes well with porridge.

Vegetarian dishes Zhejiang cuisine
Golden and silver garlic open-back shrimp

The New Year is coming again, and I plan to serve this long-favored dish during the Spring Festival this year. Today I will practice my skills to fully prepare for the New Year's Eve dinner. I am afraid that I will not have time to take pictures after it is ready on New Year's Eve, so I will use the materials I have on hand to make a fake version of the open-back shrimp. For the genuine version, please visit Birds of Paradise’s Qingli Food Blog.

Hot dishes Seafood
Braised swimming crab

The fishing ban is over, and there are obviously more Shanghai products on the market, and the prices are still cheaper. The swimming crabs that cost more than ten yuan a pound are not less, and they are plump. Braised swimming crabs are the most common way to cook them. Even if the soup is left at the end, Xiao Geng has to make a reservation to use it with rice.

Hot dishes Chinese banquet
Braised Pork with Dried Plums and Vegetables

A super dish to go with rice, salty, fresh and slightly sweet, the pork belly is fat but not greasy, lean but not woody, and my favorite is the prunes, which completely absorbs the fat of the meat, making it more delicious. It is said that if you don’t eat meat, you will gain weight, but this dish requires more cooking. Eat it first and then reduce it!

Hot dishes Zhejiang cuisine
Celery Walnut Salad

The vitamin E contained in walnut kernels can resist aging, is an auxiliary agent for treating neurasthenia, and can delay memory decline. Walnuts are very suitable for children, students, and mental workers.

Cold dishes Common dishes
Pepper Jelly Chicken Stew

Jie Jie Slider Chicken Pot belongs to Cantonese cuisine. This is my first time making this dish and I think it is very suitable for this season. Generally, it is better to use chickens, but you can also use chicken legs.

Hot dishes Zhejiang cuisine
Bamboo fungus refreshing drink

People sometimes have unexplained fire. Recently, I have sores in my mouth and nose, and I am irritated and angry. I bought some ingredients that can clear away heat and eliminate fire, and started to cook a pot of health-preserving soup that nourishes yin and moisturizes dryness.

Drinks Zhejiang cuisine
Flat potatoes

A home-cooked dish in Ningbo, crispy on the outside and tender on the inside and delicious

Snacks Zhejiang cuisine
Beauty Sour--Beauty and Beauty Lemon Fried Chicken

Among natural beauty products, lemon is probably the most famous and deeply rooted in the hearts of the people. Calling lemon the queen of skin care is definitely popular! Lemon softens meat and makes it easier for the body to absorb protein. Lemon is not only good for skin care, if you add lemon to delicious dishes, the fragrance of lemon will be tangy; it really has a unique flavor!

Private kitchen Common dishes
A pot of rich and delicious flavor [Thirteen-flavor swimming crab]

You may have tasted Thirteen-Spice Crayfish and Thirteen-Spice Crab, but for those who love seafood, come and try a pot of Thirteen-Spice Swimming Crab. Isn’t it very enjoyable? ! Autumn is the season for eating crabs, and we are really lucky for people who love crabs. We have served several dishes about crabs last year. Today, let’s change the way of eating and try something with a stronger taste. Thirteen spice seasonings can be purchased directly in supermarkets, or you can mix them yourself if you don’t mind the trouble: The ratio of thirteen spices should generally be: 5 parts each of pepper and anise, 2 parts each of cinnamon, three nai, galangal, and angelica. 1 part of each of the others, and then put them together to make thirteen incense. It is best to use live swimming crabs. Although they are all artificially raised now, the fresh meat has better texture and taste. I basically use a dry pot method to drain the soup, because it is more delicious. If you like to have some soup, just add more water, and thicken it with water starch at the end.

Hot dishes Seafood
Impression Dongpo

This Dongpo elbow was made based on impressions, and some adjustments were made appropriately. The effect was surprisingly good, and the wind and residual clouds were swept away. It’s just strange that the voices that usually shout about losing weight, high cholesterol, and high blood lipids are nowhere to be found.

Hot dishes Meat dishes
Crispy lotus root box

Learn how to cook Crispy lotus root box with Snacks and Zhejiang cuisine.

Snacks Zhejiang cuisine
Steamed hairy crab with perilla

Our place has been a land of plenty since ancient times~~~The origin of hairy crabs is here. So, how can we not eat hairy crabs during the Chinese New Year? ! Steaming hairy crabs with perilla leaves can remove the fishy smell and coldness, which is very good.

Hot dishes Seafood
Braised pork-less oil version

Crispy but not rotten, soft and chewy, it is fragrant but it is better to eat less, less oil is better, and it is okay to satisfy cravings occasionally. Nowadays, there are too many quick-cooked pigs. When choosing pork, parents should try to choose those with thicker skin. I heard from the elderly that such pork needs to be raised for a longer time and the meat tastes more mellow.

Hot dishes Home cooking
Youdunguo

Youdunguo is a fried food made in a special mold and is very famous in our local area. I also had this when I was traveling in Wuzhen, but the mold there was bigger and the fried one was very big, but the contents inside were similar.

Snacks Zhejiang cuisine
Wuxi famous dish--Sixi Gluten

A perfect partner for rice

Hot dishes Zhejiang cuisine
Shrimp with Sauce

A delicious Western dish made using ingredients available at home. The sauce poured over the shrimps is prepared with hoisin sauce, Thai spicy sauce, shredded cheese and salad dressing, and is paired with shrimps fried in olive oil. It has a very rich taste.

Hot dishes Zhejiang cuisine
【Longli Fish in Garlic Sauce】Tender and smooth, attractive and delicious

I have never seen the appearance of Longli fish. The Longli fish sold in supermarkets have been processed and basically have no spines. Its tender and delicious meat is easily accepted by the public. Many delicacies have been made with Longli fish, such as tender fish balls, appetizing Longli fish in tomato sauce, and deep-fried, all of which are delicious. But this garlic sauce dragon fish is created based on my own experience. The taste is probably the most delicious among the Longli fish I have ever made. Unusual, I like it very much.

Hot dishes Seafood
Gorgon cake

Learn how to cook Gorgon cake with Dessert and Zhejiang cuisine.

Dessert Zhejiang cuisine
Umeboshi

Delicious

Hot dishes Home cooking
How to make sweet and sour carp

I believe everyone has heard the story of the carp leaping over the dragon's gate when they were in school. Eating a carp during the New Year's Eve dinner seemed to have become a habit when I was young. It not only meant having more than enough every year, but also meant the Great Leap Forward. As the New Year approaches, I wish you all the best to make great progress in everything in the new year! Sweet and sour carp is also a very delicious dish, and it is not difficult to make. The steps are very detailed and easy to understand. First marinate the carp - starch - fry the pastry, then boil the sweet and sour sauce and pour it on. Crispy skin, tender fish, and sweet and sour sauce, a perfect combination.

Hot dishes Home cooking
Steamed Egg with Meat Patty

Learn how to cook Steamed Egg with Meat Patty with Staple food and Home cooking.

Staple food Home cooking
Smoked fish

Learn how to cook Smoked fish with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Braised spring bamboo shoots in oil

Spring bamboo shoots are the most delicious bamboo shoots of the year and are known as the king of spring vegetables. The bamboo shoots are tender, crisp, white and smooth, and look shy and cute. The bamboo shoots are chubby and round, and each one is as thick as the mouth of a bowl. The method of braised spring bamboo shoots in oil belongs to the classic series. I used bamboo shoots, which is not the authentic method. Just like it:)

Hot dishes Vegetarian dishes
Sweet and Sour Pork Ribs

This is a simple and easy-to-make but mouth-watering meat product. Due to my limited photography skills, I cannot take on the responsibility of stunning appearance. However, in view of the simple ingredients and simple production process, I still left the recipe for your reference. To borrow an advertising slogan, it is sour, sweet, and delicious!

Hot dishes Home cooking
Stir-fried Zucchini, Shrimp and Chicken Slices

I bought zucchini and just had some shrimp and chicken slices left over, so I fried them together! A combination of meat and vegetables, nutritious and delicious!

Hot dishes Zhejiang cuisine
Colorful Shrimp

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. The essential amino acid valine contained in shrimp is not high, but it is a nutritionally balanced protein source. On the winter dining table, a colorful and eye-catching and nutritious colorful shrimp will definitely be loved by the family.

Hot dishes Zhejiang cuisine
Stir-fried Chencun Noodles

When we first met him, one day he invited me and my roommate to have a late-night snack. The snack we ordered was also Chencun Rice Noodles. At that time, my roommate specially asked the owner of the store to add a small dish of chili sauce and mix it with the rice noodles. After trying it, I also felt that the rice noodles would be more delicious if mixed with some chili sauce. Since then, this habit has never changed~ Chencun Rice Noodles are produced in Chencun Town, Shunde District, Foshan City, Guangdong Province, and have a history of nearly 80 years. In 1927, Huang Dan, a native of Chencun, Shunde, created a rice noodle that was characterized by being thin, smooth, smooth and soft. It became famous and the locals called it Fendan (Dan). After that, they sent the noodles to other places, and the outsiders named them Chencun noodles. Due to the fine preparation, the yield of Chencun flour is not high. It can only produce a few hundred kilograms of flour a day. Therefore, it is extremely expensive and it is not easy for outsiders to enjoy this good taste. Compared with the old snack Shahe Noodles, Chencun Noodles are a rising star. There are more than a dozen processes in making Chencun Noodles, and each process has its own secret. For example, new rice needs to be stored for half a year before it can be used, so that the rice powder will be delicious. There is also particularity in washing rice. The rice must be rubbed vigorously in a basin for more than ten minutes, and then soaked for more than 30 minutes. Even the stone mill used to grind the rice must be made of special stones. Chencun noodles are very tender and smooth in the mouth, and they taste chewy and sometimes have a chewy texture. All in all, they are very delicious.

Hot dishes Cantonese cuisine
Braised large yellow croaker

The fresh and tender fish meat and the fragrant braised sauce make this braised yellow croaker a dish.

Hot dishes Common dishes
Improved version of chicken casserole

Chicken Pot is a special snack. It is said to be a variant of Chongqing Roast Chicken. It was researched by professionals. The ingredients are selected carefully and carefully. The chicken is fragrant, tender and thoroughly flavorful, so it has become a favorite of many consumers who like spicy food. Nowadays, there are commercially available seasoning packets. When making at home, you can choose ready-made seasonings, making the originally troublesome task simple and fast. According to the instructions on the package, the chicken is marinated, stewed, and paired with your favorite vegetables. You can then serve it to the table and enjoy the delicious food. It is so convenient and delicious.

Hot dishes Zhejiang cuisine
Chicken with Colorful Pepper and Cashew Nuts

Friends who have made stir-fried chicken must know that it is easy to stick to the pan when making this dish. If not, it will be all over the pan, making the finished product look messy and unappetizing. Then it is also very miserable when washing the pan, and it is very difficult to clean. The best way to solve the problem of sticking pans is to use non-stick pans to do it with absolutely zero failure. Today I used the newly purchased Meiya non-stick pan to fry the diced pepper and cashew nut chicken. The effect was great. I only used 20 grams of corn oil after frying this dish. It is very in line with today's health concept of less oil and less salt! Otherwise, as the old saying goes, if a worker wants to do his job well, he must first sharpen his tools!

Hot dishes Home cooking
Produced by Ant-----Sai Dongpo Meat

Learn how to cook Produced by Ant-----Sai Dongpo Meat with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Pumpkin Mille Crepe Cake

Soft and sweet with rich layers

Staple food Home cooking
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Chinese cuisine.

Hot dishes Chinese cuisine
Shanghai Private Sauce Beef

Based on Xiaogu’s previous interviews and research, I found that everyone has different ways of cooking soy sauce beef. So, it’s for reference only. I was discussing with a friend about the differences between the north and the south. He said that they don’t use sugar in their cooking, but in Shanghai, many dishes require sugar, especially braised dishes, and we don’t skimp on sugar. Sigh, before learning this recipe, you must first investigate the style of the place, haha, just kidding. However, this method of cooking food is really very different in different regions. Therefore, this private sauce beef dish can also be said to have a strong Shanghai flavor and Shanghai taste. The Agu version of Private Kitchen Sauce Beef is a traditional dish in my family. It doesn’t have too many spices, and you don’t need to add a lot of cinnamon, bay leaves, etc. It seems that some places still use yellow sauce to cook the sauce beef. In short, our family’s sauce beef is relatively simple, mainly using brown sugar and light soy sauce. It is said on the Internet that the combination of beef and brown sugar is not good. Maybe, the opinions of online experts these days are not reliable. If you are not sure, you can use rock sugar or white sugar instead. Rock sugar is better than white sugar. This braised beef is similar to braised beef, except that one is roasted whole and the other is cut into pieces. It can also be regarded as braised beef. For braised beef, you should choose beef tendon. Sometimes there are more tendons, and it will have a nice texture when cut. The whole process is relatively simple, just keep cooking, starting with high heat, then changing to low heat to simmer slowly in the middle, and finally reduce the juice. Dad said that adding brown sugar can make the beef rise, because it is red, and with light soy sauce, the color is also richer. The brown sugar mentioned in the previous article can also be used, and rock sugar is also good. You can also add some dark soy sauce, it depends on your preference. Simmer slowly for about 2 hours, and it's almost ready. It's a time-consuming dish. After cooking, the juice does not need to be too dry. It will solidify after cooling. The beef needs to be cooled before it is easier to cut. After cooling, it will be much harder than when hot, and the soup will also freeze. When eating, melt the soup first, pour it on the beef slices, and heat it in the microwave for a while to make it more delicious. There is another way, you can use some sesame oil and some seasoned soy sauce, a little bit, mix well, add chopped green onion, and pour it on the beef, it is also good.

Cold dishes Private kitchen
Braised spring bamboo shoots in oil

Spring bamboo shoots are light and tender in taste, rich in nutrients, contain sufficient water, and have a particularly high fiber content. Regular consumption of spring bamboo shoots can help prevent and treat increased blood lipids, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer, and hemorrhoids. Spring bamboo shoots are in season now and are relatively cheap, so you can buy them often. Today's braised spring bamboo shoots in oil is delicious, crispy, tender and refreshing. It is very delicious and the preparation is relatively simple. Friends who like it may wish to try it!

Hot dishes Home cooking
White clam steamed egg

Learn how to cook White clam steamed egg with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Coke Chicken Wings

Frozen chicken wings always have a bit of a fishy smell, and Coke alone can't suppress it. I tried adding star anise and a few pieces of cinnamon, and the effect was good. It's so fragrant.

Hot dishes Creative dishes
^_^Minghu snack-fried lotus

There are lotuses on four sides and willows on three sides. One city is full of mountains and half is a lake, which is our Daming Lake in Quancheng. Daming Lake has been full of lotus since ancient times, and the lakeside is lined with weeping willows. It is very beautiful. The lotus is noble and elegant. It emerges from the mud without being stained, and washes the water without being evil. It is known as the gentleman among flowers and has been praised by countless literati since ancient times. Lotus flowers are not only included in poems and paintings for people to recite and appreciate, but they can also be eaten and are a good helper for women to reverse time and preserve their appearance. The reason why Xi Shi has the astonishingly beautiful and heavy appearance of a fish is due to the contribution of lotus. When the lotus pond was fragrant in summer, Xishi would go to the lotus pond every morning to collect the dewdrops accumulated on the lotus leaves, pick the blooming lotus flowers, lotus leaves and lotus roots, mash them together, wrap them in gauze, squeeze out the juice and eat them. In ancient Chinese medicine books, there are many records about the beauty effects of lotus: "Compendium of Materia Medica" states that lotus can calm the mind and calm the mind, nourish the skin and lighten the body. Xianlian pills, made from lotus, lotus root and lotus seeds, can improve the appearance, prolong life and prevent aging. Use lotus to activate blood circulation and remove blood stasis, promote blood circulation, and remove stasis in the body, which can naturally achieve the effect of beautifying the skin. It can be seen that the skin care effect of lotus is indeed good. The lotus is elegant and sweet, refreshing the soul. Cooking and eating lotus is a food custom in Jinan. It has a pleasant fragrance and is really beautiful and delicious. Whenever the lotus blooms in Daming Lake, the fragrant lotus becomes a delicacy for Jinan people.

Snacks Zhejiang cuisine
Gorgon lily and taro pot

Tao’s mom’s family has a special feature. For many years, Tao’s family’s New Year’s Eve dishes have always included taro as the main course, taro with pork belly. This dish is probably a more common New Year’s dish in Guangdong families. Taro is still a relatively famous ingredient in Guangdong. Such ingredients are really quite delicious, pink and fragrant, and are quite popular among everyone. For this year’s New Year’s dish, Tao’s mother wants to change the tradition and not make the traditional dish of braised pork with taro. Tao’s mother has changed the good ingredient of taro into a vegetarian dish to make our taste fresher. So, with today’s heart-warming soup, wow, such a warm soup will be more delicious in the winter, and it will make you feel warm in your heart after one bite. Gorgon seeds and lilies are both good ingredients. Tao Ma added an appropriate amount of coconut milk. Even if the soup does not use broth to enhance the freshness, the taste is still very beautiful. The strong coconut fragrance, combined with the pink taro, is just two words - delicious. I really won’t lie to you. Tao’s mother highly recommends this dish to you. Don’t look at it as it’s not colorful or pretty, but take a bite and it’s really delicious. It’s really fragrant and warm. It’s so satisfying to eat. It attracts me more than meat. It’s heart-warming and coconut-flavored, so you won’t feel cold this New Year’s Eve.

Hot dishes Common dishes
Braised Pork with Dried Plums and Vegetables

It’s getting colder and you’re craving meat. Just make this. You’ll definitely enjoy it!

Hot dishes Chinese banquet
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Shengxian noodles

Learn how to cook Shengxian noodles with Pasta and Noodles.

Pasta Noodles
Sweet fermented rice

When I was a child, I didn’t have much snacks to eat. If my mother made a sweet rice wine, it would be the most delicious delicacy. If you want to eat it now, you can make it anytime, it’s simple and convenient!

Snacks Zhejiang cuisine
Fried rice cake with swimming crab

This dish is a perfect combination of originally bland rice products and seafood such as swimming crab.

Snacks Meat dishes
Osmanthus meat

Osmanthus meat is a traditional delicacy. It uses pork plum blossoms. The meat is relatively more tender and delicious. After being fried twice, it is crispy on the outside and tender on the inside. It tastes very fresh and fragrant. It is delicious when dipped in sweet and sour sauce.

Hot dishes Zhejiang cuisine
Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables---a home-cooked dish that is loved by everyone. The crispy pork belly has been simmered for a long time and is fat but not greasy. The prunes soak up the salty and fragrant soup, which is definitely a killer for rice.

Hot dishes Common dishes
Braised tendons

Learn how to cook Braised tendons with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
【Beijing】Sweet and Sour Pork

The tenderloin is tender and is used to make sweet and sour pork tenderloin, which is charred on the outside and tender on the inside. It is even more appetizing especially when wrapped in rich sweet and sour sauce. There are not many proportions in the preparation of sweet and sour sauce, it can be completely adjusted according to personal preference. If you like sweet food, you can add more sweetness, so if you like it sour, you can add a few drops of vinegar. A small amount of soy sauce and tomato paste are used to adjust the color. Whether it is a New Year's Eve dinner or a regular meal, this sweet and sour pork dish is absolutely popular, especially among children.

Hot dishes Shandong cuisine
Ho's Dongpo Pork

Learn how to cook Ho's Dongpo Pork with Private kitchen and Zhejiang cuisine.

Private kitchen Zhejiang cuisine
Lucky bag—Yu Zhenzi

Food is made every year during the Lantern Festival. In the past, we made various kinds of glutinous rice balls. This year, let’s change to something fresh – a lucky bag, a bag full of good fortune in the New Year. Happy Lantern Festival to everyone!

Hot dishes Zhejiang cuisine
Jincheng Pagoda

Jincheng Pagoda is a famous Hangzhou dish served in restaurants or hotels. It is also a knife skill dish. It mainly uses a hob to cut the pork belly

Hot dishes Zhejiang cuisine
Yakitori

After making the barbecue sauce, strike while the iron is hot and make yakitori. Turks love charcoal grills. Now that it's too cold to light a fire in the yard, I decided to use the oven. In fact, the oven is faster, tastes great, and avoids burning.

Snacks Common dishes
Dongpo Pork

Dongpo pork, also known as rolled pork, is a traditional famous dish of the Han people in the Jiangnan area. It belongs to Zhejiang cuisine. It uses pork as the main ingredient. The dish has thin skin and tender meat, bright red color, mellow and juicy taste, crispy but not broken, fragrant and waxy but not greasy. Dongpo meat is well-loved in color, aroma and taste. Slow fire, less water, and more wine are the secrets to making this dish. Rolled pork is a well-known dish in Putian, Fujian. Putian rolled pork has a high status in the local area. Because it is stewed and rolled, it can be known as rolled pork. Rolled pork, braised pork, and Dongpo pork are a kind of meat with different names. I feel that rolled pork is the most suitable for this dish. It is full of fragrance in your mouth. If you want to eat meat, eat rolled pork.

Hot dishes Zhejiang cuisine
Grilled Red Wine Shrimp on Skewers

The fresh shrimps have been soaked in red wine for a while, and they taste very fragrant. If you like spicy food, you can add some chili powder, and the spicy food tastes more fragrant.

BBQ Seafood
Dongpo Pork

The Spring Festival is coming, and it is indispensable to make some New Year dishes during the New Year. This Dongpo Pork is a must-make dish every year. In the past, it was made by my father. As a child, I watched with great interest, looking forward to the moment when the fragrant Dongpo Pork came out of the pot. My dad would pick up a piece of it as soon as possible to satisfy my craving. My mouth was full of oil. At this moment, my dad would always ask, is it delicious? With the meat in his mouth, he didn't bother to answer and just nodded. His mother smiled and said, eat slowly and don't burn it. The smell of meat in the room is the smell of Chinese New Year. Now, although I have learned how to make this dish, every time I go to my parents' house, I still like to eat Dongpo Pork made by my father~

Hot dishes Chinese banquet
Braised spring bamboo shoots in oil

Seasonal vegetables are out of season~~ It’s when the spring bamboo shoots are fresh and tender, so the soup is lighter, so let’s cook the spring bamboo shoots braised in fragrant sesame oil~

Hot dishes Vegetarian dishes
Pickled fresh food

Learn how to cook Pickled fresh food with Hot dishes and Common dishes.

Hot dishes Common dishes
Full of Hunan flavor: homemade fire-baked fish

Making fire-baked fish is a delicate job, take your time and don't rush. Only when the heat is reached can the baked fish be as complete as ever, not sticky, not rotten, not burnt, not withered, and a golden bowl.

Hot dishes Zhejiang cuisine
Steamed hairy crab with perilla

September and October are the seasons for eating crabs. A large number of fresh hairy crabs are on the market. Dongguan people are not as particular about eating crabs as northerners. They simply steam them and eat them authentically.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Yesterday, I presented cold noodle rolls with Chongqing characteristics to all my friends, which immediately resonated with my friends about noodles. Because Cai Cai Wu’s WeChat circle of friends is full of foodies from all over the country, it exploded instantly. People in Beijing said fried noodles are the best, people in Shanxi said noodles are the best, people in Henan said braised noodles were the best, people in Lanzhou said ramen was the best, people in Sichuan said dandan noodles were the best, and people in Yanji said cold noodles were the best. There were different opinions. In fact, food is not the most delicious, only better and whether it suits your taste. Just like stinky tofu and durian, they smell bad and taste delicious. For those who love it, it is simply delicious. Wouldn't it be beautiful and wonderful if we could have this delicious food in our life? But for those who don't like it, it smells so bad that it's difficult to breathe. So the delicious food on your tongue may be the poison in someone else's mouth. The vacation ended happily, and it was time to return. Patting his bulging belly, he still had more to say. I regret that my stomach is so small. It can only accommodate such a small amount of food. Do you still remember that terrible curse, you gain three pounds every festive season? I had a happy three days on May 1st and indulged my stomach and taste. I am afraid that the first thing I did when I got home was to weigh myself, and then helplessly faced the pointer on the scale that jumped from the original one to two. Oh, mygod! Why does God love me so much? I washed my hands and comforted myself that I still had half a day to go on vacation, so what were I going to do? In order to make up for the guilt of gaining weight, I decided to clean up the room, cook a delicious dinner for myself and my family, and wave goodbye to a happy holiday. It doesn’t matter to our friends who haven’t gone out. They go out to show off their delicious food, spread their happiness, and abuse us at home in various ways. Then we should also use some magic weapons, cook a delicious meal, and secretly spread poison late at night to covet our friends who are away from home. Tell them that nowhere tastes as good as at home. Today’s sweet and sour pork ribs is something I’ve been thinking about for a while, and it’s always been on my recipe list. Today I can finally have a feast. The plate full of pork ribs was wiped out by me in just a few strokes. What are you waiting for? Let’s put some poison together tonight!

Hot dishes Home cooking
Sweet, Sour and Salt Baked Chicken

The salt-baked chicken is made with homemade sweet and sour, sour wild rice, and sour ginger. It is rich in flavor, sweet and sour, and has a unique flavor.

Hot dishes Common dishes
Colorful cold shrimp

Life needs us to bloom with enthusiasm, and food needs us to embellish it with heart.

Cold dishes Zhejiang cuisine
Drunken Chicken

Zaocai is our most popular cold dish in summer. There is drunken braised pork on sale in the supermarket, but you can’t taste the aroma of wine. It’s similar to Zaocai. This time I mixed it with marinated pork and Huadiao wine and it tasted really great. This is half a free-range chicken. The cooking time is extended to ensure the taste of the chicken. The meat is very delicious.

Hot dishes Common dishes
Osmanthus glutinous rice and lotus root

The osmanthus in August is fragrant and the lotus root is tender. The sugar osmanthus made last year is still available. I grew up eating lotus root, but I didn’t know there was such a delicacy. Do you guys like it too?

Snacks Common dishes
Garlic greens

Green vegetables are our most common dish. Garlic green vegetables are simple to operate and are a popular home-cooked dish that is easy to make delicious. Eating green vegetables regularly is good for your health.

Hot dishes Common dishes
Stir-fried colorful rice cakes with osmanthus sugar

White is water-milled rice cake, green is mugwort rice cake, purple is purple sweet potato rice cake, and yellow is pumpkin rice cake. Add some osmanthus, it's wonderful.

Hot dishes Zhejiang cuisine
Steamed tofu with fish flavor

The fragrant and tender lactone tofu is delicious no matter how you cook it. The soft texture and the fishy flavor make it feel like soft fish meat in your mouth without having to worry about the thorns!

Hot dishes Common dishes
【Wenzhou】Sea anchovy mixed with chives

Sea anchovy is also known as clove fish and small whitebait. (Dry) Whether steamed, stewed, braised or fried, it has a rich flavor and rich nutrition. It is a rare and valuable small sea fish. Although it is small, it smells like lilac flowers and its shape is like the golden lilac on the earlobe of a fisherman's girl, so it is also known as lilac fish.

Hot dishes Zhejiang cuisine
Fresh meat and oil dumplings

Fresh meat dumplings are the most traditional popular snacks in Shanghai. They are made from fermented glutinous rice flour, stuffed with pork and fried. When I was a kid, I had to go to town to buy a dumpling. I always wanted to learn how to make it, but I didn’t know how to make it until someone shared this snack on our food channel. I like to cook delicious food, but what I cook at home has nothing to do with authenticity. If you are looking for authenticity, please pass by.

Snacks Zhejiang cuisine
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Multigrain glutinous rice cake

This is a kind of leaf cake that has been independently changed by fruit honey. It is steamed by wrapping all the leaves, and I don't have the special tree leaves or zongzi leaves on hand, so I have to fry it directly. It turns out that the filling is only fried with minced meat, black rice ears, and glutinous rice, but I added some chopped corn, black rice, and red rice to make it a more nutritious snack. Those who love Nuo Nuo can give it a try. Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of boiling water. Fillings: 200 grams of glutinous rice, 130 grams of multigrain rice (appropriate amounts of red rice, black rice, and chopped corn), 100 grams of soaked black fungus, 80 grams of sausage, 15 grams of chives, appropriate amount of salt, and appropriate amount of cooking oil.

Snacks Zhejiang cuisine
Home-cooked hard-shell shrimp

People often complain that the fish and shrimps currently available in the market are not as fresh as fish, and the shrimps are not as tasty as shrimps. Today I’m going to talk about this hard-shell shrimp. The green shell is reddish and the shell is harder than ordinary sea shrimp. People along the coast of Zhejiang call it live-skin shrimp. Because they are all wild, the cooked shrimps are full of seafood flavor. Compared with the farmed shrimps, this is the taste that I ate when I was a child. The so-called home cooking is a simple way of cooking soy sauce and wine.

Hot dishes Home cooking
Dried Tofu and Enoki Mushrooms

In summer, oven-cooked dishes are easy to cook without fumes, and the operation is simple and easy to learn. This vegetable wrap is definitely a great addition to your meal, give it a try.

Snacks Oven dishes
Shaoxing Braised Beef Tendon

The fried spices and the fragrant Shaoxing wine are simply braised to create a great taste. Using the marinade soaking method, the beef tendon is tender and tasty, comparable to the braised beef tendon in famous stores.

Hot dishes Zhejiang cuisine
Steamed yellow croaker with ginger slices

Xiaobao has also reached the age of one month to eat fish. The favorite in our hometown is this kind of small yellow croaker. I seasoned the fish with a little fine salt and ginger slices, and then steamed it. My little one liked it very much, and now in the early stages, I only give him a small amount. There are very few spines on the back of this fish. If you have a baby at home, you can also refer to it. Because a little salt is added, it is best not to give the fish skin to children.

Hot dishes Seafood
Bazhen cake

Bazhen cake is one of the traditional snacks of the Han people in Shaoxing, Zhejiang, with a long history. The various ingredients of Bazhen Cake have mild medicinal properties and are very mild in nourishing. They can play a great role in replenishing the Qi of the spleen and stomach. The coix seed in the prescription strengthens the spleen and appetite, nourishes the middle and removes dampness; the gordon fruit strengthens the spleen and stops diarrhea, nourishes the heart and kidneys; the lentils nourish the spleen and stomach, nourishes the kidneys and strengthens the stomach; the lotus seeds strengthen the spleen and appetite, nourishes the middle and removes dampness; the yam strengthens the spleen and stomach, nourishes the lungs and kidneys, nourishes deficiency and fatigue, and removes rheumatism; Poria cocos strengthens the spleen and nourishes the middle, calms the mind and calms the mind, diuresis and dampness. The combination of these flavors has the effect of replenishing qi, appetizing and strengthening the spleen.

pastries Zhejiang cuisine
Spinach and bean curd rolls

In the past, tofu skin was basically eaten mixed with cold dishes. Later, I saw bean sprouts rolled in dipping sauce, so I decided to make it. You can also add some green onions if you like.

Cold dishes Common dishes
Braised spring bamboo shoots in oil—a seasonal dish not to be missed in spring

Spring is here, and it’s the season to eat spring bamboo shoots. Today I’m going to serve a traditional Jiangnan style braised spring bamboo shoots in vegetable oil. Braised spring bamboo shoots in oil is a traditional dish in Hangzhou. It uses young spring bamboo shoots unearthed around the Qingming Festival and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, salty and sweet, rich in nutrients, and you will never tire of eating it. Today I went to the market and bought two fresh bamboo shoots and made this Jiangnan famous vegetable braised spring bamboo shoots in oil. It is really delicious. It tastes fresh and smooth, salty and sweet, very tender and smooth. It is indeed a famous dish in Jiangnan. It is delicious. Friends who are interested should try it too.

Hot dishes Chinese banquet
Fried Asparagus and Bacon

Asparagus is rich in selenium, the king of anti-cancer elements. Asparagus tender stems are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and well-matched, but also relatively high in content, which is unmatched by some other vegetables and fruits. Regular consumption can eliminate fatigue, lower blood pressure, improve cardiovascular function, increase appetite, improve the body's metabolic capacity, and improve immunity. It is a highly nutritious and healthy vegetable. The key is that it is low in sugar and fat, and is a great dish for my daughter to lose weight.

Hot dishes Common dishes
Braised winter melon

Winter melon has low sugar content, high water content, tender meat, delicious taste, refreshing and delicious, and has the effects of diuretic, heat clearing, phlegm elimination and detoxification.

Hot dishes Zhejiang cuisine
Osmanthus Lantern Festival

Osmanthus Yuanxiao is a sweet soup. The fragrance of osmanthus is accompanied by the smooth and glutinous Yuanxiao. It is very delicious and very simple to make

Staple food Home cooking
Cashew Chicken

[Cashew Chicken] This is a dish that children love to eat. It contains meat, vegetables and dried fruits. The more you eat it, the more delicious it becomes. Mima doesn't like dishes with red oil and thick sauce, and her children are also affected by it. She uses less dark soy sauce. This kind of dish, with only a little light soy sauce, looks dry and refreshing, but tastes very fragrant. A bite of meat, a bite of fruit, and another bite of rice, it’s so beautiful!

Hot dishes Common dishes
Beans mixed with duck delicacies

Duck gizzards, also known as duck gizzards, are duck stomachs. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Nutritional value: The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamin C, vitamin E, and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Duck gizzards are rich in iron content, so women can eat more of them. Applicable people: The general population can eat it. It is especially suitable for patients with anemia. People with upper abdominal fullness and indigestion can eat more duck gizzards. Crispy green beans can be paired with some diced red peppers or carrots, or you can drizzle some red oil on them to make them even more delicious.

Hot dishes Common dishes
Breakfast vegetarian roast goose

Breakfast is quick and delicious. My husband likes this roast goose very much. It has the fragrance of glutinous rice and the faint fragrance of soybean oil skin. It is very delicious! Because everyone likes to eat sweet food, I add rock sugar when steaming the rice. You can also add shiitake mushrooms and minced meat to make it salty.

Staple food Cantonese cuisine
braised pork

Learn how to cook braised pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Q-bounce colorful eggs

Eggs, seaweed, and tofu skin are also rich in protein, which is also a necessary vitamin for our body every day. The combination of eggs and seaweed, the taste contains the fragrance of seaweed, meaty but not greasy. Whether it is a festival, drinking, serving as a cold dish, or entertaining guests, it is a great choice. You can try it. If you don’t make it the first time, it’s your fault. If you don’t make it the second time, it’s my fault.

Hot dishes Zhejiang cuisine
Red paste crab

A very delicious dish

Private kitchen Zhejiang cuisine
Fish Head Soup Hot Pot

During the Chinese New Year, I had a New Year’s Eve dinner with my father-in-law. It tasted indescribably delicious~

Hot dishes Hot pot
It turns out that taro can also be used to make soup-----Taro and Lettuce Soup

In a restaurant we often visited before, there was a soup we liked, called taro and green vegetable soup. It tasted smooth and delicious, a bit like farm food. It felt very unique when I drank it for the first time, and I have fallen in love with it ever since. I made it according to my own ideas, and it felt very simple. I just replaced the green vegetables with lettuce, and the rest of the taste was basically the same. The lettuce and coriander are all grown by myself, and they taste really good.

Soups Soup
Braised Hairy Crab

Learn how to cook Braised Hairy Crab with Snacks and Zhejiang cuisine.

Snacks Zhejiang cuisine
Stir-fried Asparagus and Shrimp

After a Chinese New Year with a lot of fish and meat, my tongue is almost numb. Recently, I always like to eat some light vegetables, and asparagus is one of them. Nowadays, asparagus is starting to be cheap, and it is tender and small. It is easy to handle and delicious to eat. Please try to buy fresh shrimp and peel it yourself. It is so fresh, and the shrimp shells and heads are also useful~ For more recipes, please search Crazy Man Who Loves Cooking~

Hot dishes Zhejiang cuisine
Reunion fish

I like to eat steamed fish because the steamed fish retains the freshness of the fish. It’s an easy and beautiful dish to share during the holidays. It’s definitely suitable for holiday banquets and is quite handy ~ It’s delicious, nutritious and eye-catching ~

Hot dishes Zhejiang cuisine
Jiangnan Braised Pork

It is said that if you want to eat the ultimate delicious food, you must meet several conditions: first, you must be hungry; second, you must have this feeling and scene; third, you must have both color and flavor; fourth, you can eat with a happy sense of satisfaction; if a dish reaches the above four points, it will be unforgettable... I tried making this dish several times but couldn't get it right. Today I tried to change the method and strictly followed the principle of not adding any water. I only used cooking wine to simmer for 3 hours and opened the lid as little as possible to avoid losing the aroma. After the casserole boiled, I turned the heat to a candle and waited quietly... I was worried that the pot would burn, so I couldn't help but open the pot lid twice to check. As a result, the neighbor came over and asked: What are you cooking, so fragrant? Alas! Birds of a feather flock together!

Hot dishes Zhejiang cuisine
It’s hard to think whether it’s delicious or not – West Lake Beef Soup

West Lake beef soup is a famous Jiangnan dish loved by the people and a specialty of Yuzi’s mother’s hometown. Judging from the materials and cooking methods, it is very suitable for babies to eat. The raw materials are beef, mushrooms and tofu. There are not many types, but they are rich in nutrients. It can be called a concentration camp of high-quality protein. The method is simple, just throw the ingredients into a pot and cook, thicken the gravy and beat the egg drop. It is delicious, rich in texture, smooth and appetizing, and easy to absorb. It is especially suitable for babies with weak stomachs.

Soup
Longjing Shrimp

Learn how to cook Longjing Shrimp with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
A different kind of skin jelly--South American shrimp skin jelly

Skin jelly - women's favorite. The weather is cool today and I am in a good mood. I have been in the kitchen for a few hours just to make this dish from the Appearance Association. I add crispy South American shrimps to the seasoned skin jelly and put them into egg shells to set. When eating, you can use your favorite dipping sauce. If you like garlic, use garlic juice. If you like hot and sour, use hot and sour sauce. If you like mustard like us, use mustard. As you like, what you eat is petty bourgeoisie

Hot dishes Common dishes
Pearl Shrimp Balls and Tofu Treasure Box

Learn how to cook Pearl Shrimp Balls and Tofu Treasure Box with Hot dishes and Seafood.

Hot dishes Seafood
Beggar Chicken

Learn how to cook Beggar Chicken with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Youth League

Learn how to cook Youth League with Staple food and Home cooking.

Staple food Home cooking
Lose weight again after eating this meal = rice killer, beer braised yellow croaker with bean paste

I went back to my parents' house today and as soon as I got downstairs, I smelled the aroma wafting from the kitchen; my mother has prepared delicious food for me. Every time my mother calls, she will warmly say: When will I come back, I will prepare you some delicious food. There were two fat yellow croakers in the kitchen basin, which made people think of the smell when eating them. My mother wanted to make me the beer-braised yellow croaker with the special sauce aroma. Don’t add any water and make it entirely with wine. It was so greedy that my mouth watered... I was comfortably playing on the computer, and soon the smell of fish wafted from the kitchen to my nose! It was so fragrant~ Suddenly I felt my stomach growling. The fish on the plate was full of color and fragrance, and I was left to taste it. Every time I eat the braised yellow croaker with beer and bean paste made by my mother. The rich flavor will make you have a great appetite and eat a bowl of rice. Silently saying to myself: You should lose weight after eating this meal~ I ate half of the fish in a flash. My mother smiled and said to me: Eat slowly and be careful. Mom, don’t you know that I am a cat? Yellow croaker is a kind of sea fish, especially frozen yellow croaker because of its fishy smell, which is a big drawback. The characteristics of this dish: three kinds of wine are added, white wine, cooking wine, beer and bean paste to solve the fishy smell of yellow croaker. First rub a tablespoon of white wine on both sides of the washed yellow croaker. Then massaging the yellow croaker has the effect of removing the fishy smell. When cooking, add 2 tablespoons of cooking wine to avoid the fishy smell of yellow croaker. Then pour in 330 ml of deflated beer to reduce the soup. If the beer is not deflated, it will produce a lot of foam. It covers up the only shortcoming of yellow croaker and magnifies the characteristics of tender meat of yellow croaker. Wine can activate the meat quality of yellow croaker, making it more delicious. Adding Pixian Doubanjiang can effectively cover up the fishy smell problem. The yellow croaker braised with Douban beer has a dry-burned aroma in it. In addition to the aroma of beer and liquor, the sauce aroma and wine aroma of watercress are in it. It's delicious after simmering for fifteen minutes. Completely immersed in every crevice of the fish, the aroma is thick and intense. The cooked yellow croaker is salty, slightly spicy and sweet, and the meat is very tender. Although it is fried fish, its skin is very tough. The taste is rich in sauce and the aftertaste is sweet, making you want to stop eating it! Now let’s make a beer-braised yellow croaker with bean paste! Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Common dishes
Steamed river crab

Learn how to cook Steamed river crab with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Grilled pita bread

[BBQ Pita Bread] Make a big pocket bread. Pita bread is a delicacy from the Middle East and the Mediterranean. What is particularly interesting is that the bread can swell in the oven to form a large pocket, so it is also called pocket bread. Cut the baked bread and fill it with your favorite meats and vegetables. It’s a beautiful way to eat. I used barbecued meat, mustard shreds and lettuce today. It’s actually more casual to put whatever you like.

Staple food Home cooking
West Lake Beef Soup

Learn how to cook West Lake Beef Soup with Soup and Home cooking.

Soup Home cooking
Day needle sauerkraut and fat beef stew

Learn how to cook Day needle sauerkraut and fat beef stew with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root

Learn how to cook The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root with Hot dishes and Home cooking.

Hot dishes Home cooking
Qiu Yan’s Sweet and Sour Pork

Spicy and sour sweet and sour pork, such a delicious addition to rice, a favorite among adults and children

Hot dishes Home cooking
Steamed hairy crab

It’s the time of year to eat hairy crabs again. Steamed hairy crab is a very traditional dish, simple and delicious. Easy to use, as long as the crabs are fresh and clean, they will be very delicious.

Hot dishes Zhejiang cuisine
Sweet potato dumplings

Nuonuo soft~

Snacks Zhejiang cuisine
Asparagus with oil

Asparagus is delicious, refreshing and delicious. It can increase appetite and help digestion. It is a high-end and valuable green food. Regular consumption of asparagus has certain curative effects on diseases such as hypertension, fatigue, edema, and obesity. Therapeutic effects 1. The king of anti-cancer: Asparagus is rich in selenium, the king of anti-cancer elements, which prevents the division and growth of cancer cells, inhibits the activity of carcinogens and accelerates detoxification, and even reverses cancer cells, stimulates the body's immune function, promotes the formation of antibodies, and improves resistance to cancer; coupled with the strengthening effects of folic acid and nucleic acid, it can effectively control the growth of cancer cells. Asparagus has special effects on bladder cancer, lung cancer, skin cancer, etc., and has certain effects on almost all cancers. 2. Clear heat and diuresis: For people who are prone to getting angry and suffer from high blood pressure, asparagus can clear away heat and diuresis, and eating more has many benefits. 3. Promote fetal brain development: For pregnant women, asparagus contains more folic acid. Regular consumption of asparagus can help fetal brain development. 4. Food and medicine: regular consumption can eliminate fatigue, lower blood pressure, improve cardiovascular function, increase appetite, improve the body's metabolic capacity, and improve immunity. It is a highly nutritious and nutritious vegetable.

Vegetarian dishes Zhejiang cuisine
Steamed grouper

Grouper is rich in nutrients, the meat is tender and white, similar to chicken, and is known as chicken of the sea. Grouper is also a high-quality edible fish with low fat and high protein. Steaming fresh grouper can best reflect the taste of the fish itself.

Hot dishes Home cooking
Pickled Pork Stewed Spring Bamboo Shoots

It’s the spring bamboo shoots season, fresh and nutritious. Looking for some ingredients to share, there just happened to be a few pieces of golden bacon sent by friends in the refrigerator in the refrigerator. Bacon meets spring bamboo shoots = pickled and delicious.

Hot dishes Zhejiang cuisine
Boiled hairy crabs

The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. It’s the crab-eating season of the year again. The crab roe at this time is rich and oily, so autumn is recognized as the best season for eating crabs. Crab feast can be eaten from September to the Chinese New Year. The round navel in the ninth month and the tip of the tenth month hold a crab to admire the chrysanthemums in the sky, which means that female crabs are the most plump in September of the lunar calendar and male crabs are the most plump in the tenth month of the lunar calendar. I recently returned to my hometown and haven’t updated for a long time. It happened to be raining today and I was too lazy to go out so I was sorting out the recipes at home. .

Hot dishes Zhejiang cuisine
Dried rice and winter melon soup

Winter melon is a diuretic, reduces swelling, clears away heat and detoxifies, and helps lose weight

Soups Soup
Alfalfa Egg Roll

There are many ways to eat alfalfa, it can be stir-fried or mixed. I use alfalfa, crab sticks, and fish tofu as stuffing, then roll it up with egg skin and cut it into sections. Such egg rolls are nutritious and delicious.

Staple food Home cooking
Soft, glutinous and crispy that melts in your mouth-Dongpo Pork

Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Today I changed the usual way of making Dongpo Pork. I cut the meat first and then put it in the pot to boil water. Because the piece of meat I bought is perfect, the layers are good and the meat is firm. The cooked meat is a regular square shape, so it is crucial to choose a really good piece of pork belly. If you want to make Dongpo pork, you also need to make the meat delicious. When buying meat, you must choose firm parts with clear layers. This is very important! Very critical! Very critical! Say important things three times! I once went to three large supermarkets in order to buy a good piece of pork belly, and I often bought multiple pieces at once when I encountered the meat I liked. Every piece looked good, and I couldn’t bear to let go of any piece. I just bought them all. It’s so willful!

Hot dishes Zhejiang cuisine
Famous dish—braised pork with dried plums and vegetables

Braised pork with dried plums and vegetables originated in Shaoxing. It is the only classic housekeeping dish in Shaoxing cuisine besides fish balls in clear soup. Since Shaoxing is too close to Hangzhou, some Hangzhou cuisine chefs brought this dish to Hangzhou and improved it into a famous Hangzhou-style dish. Today's Shaoxing cuisine has basically been replaced by Hangzhou cuisine. It has been absorbed by many people, but it never changes away from its origins. An authentic braised pork with dried plums and vegetables can only be eaten in Shaoxing. The characteristics of this dish are that the plums are shiny black and the pork belly is dark red. It tastes fresh and oily, crispy and glutinous but not greasy, has a fragrant aroma, is salty and sweet, and is tender and fragrant. Let’s make this Shaoxing braised pork with dried plums.

Hot dishes Common dishes
Spicy fried edamame

This dish is derived from the Quzhou cuisine of spicy stir-fried edamame. Because I love eating it, I finally settled on this version after going home and researching the taste of the restaurant. It may be different from the original taste of the real Quzhou cuisine. However, the same dish is made by everyone and has thousands of flavors. I can only comfort myself like this.

Hot dishes Zhejiang cuisine
Dongpo Pork

Learn how to cook Dongpo Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Homemade glutinous rice wine

Rice wine is also called sweet wine, glutinous rice wine, and fermented rice wine. It is a traditional folk food in my country with a history of more than 2,000 years. It is a nutritional and health food loved by the people. The best glutinous rice wine has a white color, clear juice, dense aroma and rich aroma, is sweet and delicious, and is appetizing and refreshing after drinking. It is rich in vitamins, glucose, amino acids and other nutrients.

Drinks Zhejiang cuisine
Stir-fried snow peas

Seeing green vegetables is always very appetizing. Like this snow pea dish, the skin is crispy and the beans inside have a unique sweetness. Whether cooked with other ingredients or cooked alone, the taste is very enjoyable. Moreover, the nutritional value of snow peas is also very high, and it is effective in treating weak spleen and stomach, distension of the lower abdomen, irritability, heat and thirst. Nutritious, healthy and quick stir-fry, what are you waiting for~~haha

Vegetarian dishes Zhejiang cuisine
【Taizhou】Mochi

During the Chinese New Year, make mochi. Mochi is a must-have New Year gift for people in Xianju. Before the New Year, several families in the yard will gather together and invite a few able-bodied relatives and friends to make mochi. The glutinous rice is soaked for a day in advance, and the soaked glutinous rice is steamed in a rice steamer. A stone mortar is placed in the courtyard, and the steamed glutinous rice is poured into the stone mortar. Two people pound and stir; one stands and the other squats. The stirrer smears the pestle head with water from time to time to prevent it from sticking, and at the same time turns the glutinous rice balls, which is a very tacit understanding. Beat in this way until the glutinous rice becomes a very chewy, pliable mochi ball. Then put the mochi dough on a large chopping board sprinkled with corn flour, roll it into thick slices with a rolling pin, and cut it into small pieces with a knife. The hand-pounded mochi is soft and delicate. After cooling for a few days, it can be soaked in winter water. Changing the water frequently can preserve it for a long time. Before cooking, heat the mochi in a pot until soft, stir-fry the fillings, then wrap the fillings in the mochi and make it into a round cake. It is easier to flip it over and stick it on both sides, then put it in the pan and fry until brown. The outside is crispy and the inside is soft and waxy. With the fragrant filling, it is very delicious and very filling.

Snacks Zhejiang cuisine
Yangchun Noodles

Yangchun noodles, also known as smooth noodles, clear soup noodles, and white soup noodles, refer to a kind of noodles without any ingredients and only soup. It is common in Jiangsu Province and Shanghai area of China. It is cheap and takes no time to eat, which are the main reasons for its popularity. There are generally no restrictions on the noodles used to cook this kind of noodles. They can be as thin as longxu noodles or as thick as wide noodles. The origin of the word "Yangchun" is explained in "Cihai": the tenth month of the lunar calendar is Xiaoyangchun, and the lingo in the market uses "Yangchun" to represent ten. "Wuzazu Tian" written by the Ming Dynasty said: It is the light of heaven and earth. It is cold in April, but warm in October. There are peach and plum blossoms, which is commonly known as Xiaoyangchun. It can be seen from this that the tenth month of the lunar calendar is also called Xiaoyangchun, so it further extends the meaning of Yangchun as ten. When Yangchun noodles first came on the market, the price was exactly ten cents a bowl. The good people named the ten cents bowl of smooth noodles as Yangchun noodles, because ten cents and the tenth month of the lunar calendar were both ten cents. (The above information comes from Sogou Encyclopedia)

Staple food Pasta
Braised spring bamboo shoots in oil

Recently, many people in Meitian posted recipes for spring bamboo shoots, which made me want to eat them. However, there are still relatively few people selling bamboo shoots in the north. I couldn't buy them at the vegetable market near my home several times. I finally bought them at a vegetable market farther away. I was very happy. I made braised spring bamboo shoots in oil, and added carrots to make them more nutritious, but the cuts didn’t look good. I was debating whether to post the recipe, so I thought I’d post it today. I don’t know if it’s still available to buy recently. If I buy it next time, I can make other delicacies.

Hot dishes Vegetarian dishes
Osmanthus sugar lotus root

Learn how to cook Osmanthus sugar lotus root with Cold dishes and Home cooking.

Cold dishes Home cooking
Quick electric pot version of Dongpo Pork

Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Making Dongpo pork requires enough time. If you use a casserole to make it, you need to cook it for 2 hours and then steam it for 1 hour to achieve the soft, glutinous and crispy texture that melts in your mouth. As far as office workers are concerned, if they are not resting at home, they should not hesitate to make a delicious and soft Dongpo Pork meal. Today I will teach you a quick way to cook Dongpo Pork. The time can be shortened by not a little, and you can satisfy your taste in only 1/6 of the original time. This method is to use a rice cooker with a high-pressure function to make it. The time is short and the taste is delicious. The soft, glutinous and delicious flavor can completely meet the traditional production requirements. The key is to greatly shorten the production time. For office workers who are short of time, you can give it a try!

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised spring bamboo shoots in oil

Braised spring bamboo shoots in oil is a traditional Han dish that belongs to Zhejiang cuisine. It uses young spring bamboo shoots unearthed around the Qingming Festival and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, salty and sweet, and you will never tire of eating it.

Hot dishes Zhejiang cuisine
Fried rice cake with ham, sausage and vegetables

Learn how to cook Fried rice cake with ham, sausage and vegetables with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Steamed mandarin fish

Mandarin fish, also called aohua fish, is a carnivorous, scaly fish; it belongs to the Lipidae family in taxonomy. Mandarin fish has flat sides, bulging back, thick body and pointed head. It is one of the four famous freshwater fishes in my country. Mandarin fish has tender meat, less spines and more meat. Its meat is in the shape of flaps and tastes delicious. It is really the best fish. The Tang Dynasty poet Zhang Zhihe wrote a famous poem in his "Fishing Song", "Egrets fly in front of Xisai Mountain, peach blossoms flow and mandarin fish are fat", praising this kind of fish.

Hot dishes Zhejiang cuisine
Steamed mandarin fish

I am at home on the weekend, and I will continue to use UKOEO’s HQ-36 steaming and baking smart oven to cook lunch today, and I still use the steamed fish program of the automatic menu!

Hot dishes Zhejiang cuisine
Stir-fried pork with bamboo shoots and five-flowered pepper

Learn how to cook Stir-fried pork with bamboo shoots and five-flowered pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
West Lake Beef Soup

West Lake Beef Soup is a famous Jiangnan dish that is loved by the common people. It is high-quality and low-priced. It only uses beef, mushrooms and tofu. It is small in weight but rich in nutrients. It can be called a high-quality protein concentration camp. It is simple to make, just throw the ingredients into a pot and cook, thicken the soup, and beat the egg drops. It is delicious, rich in texture, smooth and appetizing... A bowl of it in spring and summer is an absolutely delicious soup!

Staple food Soup
Old Ningbo style smoked fish

Yesterday I introduced Ningbo’s characteristic yellow croaker wrapped in bean curd skin, and today I’m going to share with you a dish that Ningbo people often eat during the Chinese New Year—Old Ningbo smoked fish.

Hot dishes Zhejiang cuisine
Grilled eggplant

Grilled eggplant is my favorite dish. The eggplant is soft and very tasty, and the aroma of the meat slices is very good with rice. I can't wait to eat it every time. However, in the past, the first step in roasting eggplants was to fry the eggplants in oil. This was indeed delicious, but it was not in line with the current health concept of less oil. So I used a microwave to soften the eggplant chunks, and then grilled them with meat slices. After several tests, the taste was pretty good, no worse than oiled ones. In this way, I could enjoy the delicious taste and pay attention to health at the same time.

Hot dishes Zhejiang cuisine
Summer Healthy Jade Shrimp

The weather is getting hotter and hotter, and the appetite is getting less and less. It has been almost a week since the children's summer vacation. I have been studying what to eat every day. I wish that every meal was eaten cleanly. I don't know how much food is wasted. Every time I can't finish it, I say it will be stewed, but then it is thrown away... Hey, the most difficult problem is that I like to eat peppers, but Xiao Qiqi can't eat them, so every meal comes up with a dish that does not have peppers and must be a favorite of children... Today’s post is about it. The children seem to be very considerate, and the key nutrients are also good. Yesterday, several parents asked me to upload it. I was too tired after the exercise, so I took a rest. Now I have a bit of free time, so I will upload it quickly...

Hot dishes Seafood
Shrimp and tofu soup

I have always preferred soups with sour and spicy flavors. I am too lazy to cook too many dishes at home. I searched for the ingredients at home and made a delicious soup. It is convenient, nutritious and delicious. Learn quickly, the ingredients can be varied!

Soups Common dishes
Vegetarian Stir-fried Double Fungus

The last vegetarian dish is the simplest one. Originally, I was going to stir-fry it with oyster sauce, but when I was cooking, I realized that the oyster sauce was gone. I could temporarily change it to steamed fish with soy sauce, haha. In fact, life is like this. It doesn’t have to be a certain thing. It can be adjusted, replaced, and repaired. Everything will be as usual! Slowly and happily live the first day, very good!

Hot dishes Zhejiang cuisine
Cheese Eggplant Box

Miguoyin's eggplants are thick, large and thick-skinned, and are very powerful. They are very good for making meat boxes. The heads are big enough, so they are better for holding meat. Sprinkle some cheese in the oven to polish them, and they are still very delicious.

Private kitchen Common dishes
Fried rice cake

I was hungry last night and found a leftover brown sugar cake in the refrigerator, but it was already a bit hard, so I thought of adding some oil to the pan and frying it in the oil to heat it and soften it, which should make it more delicious.

Snacks Zhejiang cuisine
Homemade rice wine

Learn how to cook Homemade rice wine with Drinks and Homemade ingredients.

Drinks Homemade ingredients
Gao Sheng Pork Ribs

What Shuangshuang is sharing with you today is Gaosheng Spare Ribs, which means high promotion. I wish all the candidates who take the college entrance examination can advance step by step and succeed in one fell swoop! Gaosheng Pork Ribs is a simple recipe. The finished product is bright red in color and tastes salty and delicious. The name Gaosheng comes from the condiments that are gradually increased by 1, 2, 3, 4, and 5. 1, 2, 3, 4, 5, this ratio was introduced when making sweet and sour sauce, so don’t be confused. There is a difference between this one and that one. The sauce of Gaosheng Pork Ribs tastes salty, sweet, sour, and sour. Just remember to swap the vinegar and light soy sauce! The difference between two spoons of vinegar or two spoons of light soy sauce, if you do it more, you won’t go wrong!

Hot dishes Common dishes
Braised Wild Rice in Oil

Wild rice is a unique aquatic vegetable variety in my country and Vietnam. It is cold in nature and sweet in taste. It can relieve heat and toxins, detoxify oil and facilitate bowel movements. It can be harvested in spring and autumn. This is also a good time to eat wild rice. Braised wild rice in oil is more classic, so I’m going to make this today.

Hot dishes Vegetarian dishes
Fried rice cake with mushrooms and cabbage

Learn how to cook Fried rice cake with mushrooms and cabbage with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Braised lobster

Xiaolong seems to be more in tune with the atmosphere of fireworks. You may need to wear plastic gloves when eating. Some laotie don't need gloves. They just use their hands, break open the meat and stuff it into their mouths. When a piece of spicy, fragrant and tough shrimp meat slides between your lips, teeth and tongue until it enters your stomach, then suck the taste from your fingers. This is the real meaning of diners crowding into the many lobster restaurants and food stalls.

Hot dishes Seafood

Changshu Beggar’s Chicken

Steamed hairy crab

Brown sugar dumplings

Pickled fresh food

Rice wine dumplings

Skewer roasted goose

Refreshing and cleansing lotus root cubes

Dongpo Pork

Stir-fried shrimps with seasonal vegetables

Osmanthus rice cake

Tomato Beef Boiled Rice Noodles

Cowpeas in curd sauce

[Jiangsu] Oily meat

Steamed Dongpo Pork with Potato Chips

Crispy fried lotus root slices

Osmanthus glutinous rice and lotus root

Braised pork rice

Lotus root meatballs

Steamed yellow croaker with tofu

Meatball noodles

【Zhejiang】Pickled bamboo shoots

Pan-fried buns with fresh meat

Pickled cabbage and razor clam night bloom soup

Use an electric pan to make Japanese-style saury

Jiangnan water town fish balls

Peanut Sesame Rice Cake Roll

Steamed pork with five-spice lotus leaf powder

Longjing stall eggs

Braised spring bamboo shoots in oil

【Winter Solstice】On the Winter Solstice in Ningbo, people eat grilled rice cakes

Smooth and Tender Tamago Tofu with Steamed Shrimp

mugwort daddy

Steamed pomfret

Shrimp and egg

Centifolia Coriander Rolls

One lotus root and two to eat

Tomato vegetable bowl

Shrimp and Spinach Salad

Brown sugar glutinous rice and lotus root

Dongpo Pork

Crispy lotus root double combo - spicy and sour crispy lotus root + pan-fried crispy lotus root cake

Steamed Pork Ribs

Fried rice cake with vegetables and enoki mushrooms

Braised spring bamboo shoots in oil

Green pepper stuffed with meat

Braised pork with pickled vegetables

Shouwu walnut black chicken soup

Pan-fried Pomfret

Braised yellow croaker noodles with fresh eyebrows

Huadiao smoked fish

Dace fish cake and shrimp soup rice cake

Delicious steamed crabs in golden autumn

Steamed flower crab with onion and ginger

Braised spring bamboo shoots and chicken wings

Roasted Pork with Bamboo Shoots

Stewed soft tofu with dragon head fish

Beef Fillet with Hangzhou Pepper

It’s also good to eat mixed with it! 【Cold fresh mushrooms】

【Taizhou】Wheat fat

Guozi’s homemade electric pressure cooker version of Northern Jiangsu style Dongpo Pork

Vegetarian Dongpo Pork

Stir-fried Tang Dish with Garlic

Winter Melon Stuffed Shrimp

Sweet and Sour Pork

Qingming fruit

Summer dessert--mango dumplings

Stir-fried bullfrog with pickled vegetables

Steamed sea croaker

Stir-fried diced chicken with asparagus and lily

【Wenzhou】Dipping Fish in Milk Soup

Golden Millet Cake

Tuna Rice Cake

Mushroom and Vegetable Bacon Rolls

Sweet and sour hairtail fish

Sweet and sour fish

Braised spring bamboo shoots in oil

Braised spring bamboo shoots in oil

Sweet and fermented pumpkin dumplings

Nut two-color glutinous rice cake

Okra scrambled eggs---a refreshing summer dish