Strawberry Jam Hanamaki

Overview

The newly purchased cooking machine was used for the first time. It only takes 5 minutes to knead the dough, which frees up labor. 👍👍👍

Put 500 grams of ordinary flour, 5 grams of yeast, and 260 grams of warm water at 30 degrees Celsius. Put it in the chef's machine and turn it on to 1. You can see through the lid that the noodles will form into balls in 2 minutes. Stop the machine in 5 minutes, take it out, and the balls will begin to ferment.
After fermentation, simply knead it, roll it into a large piece, put two spoons of strawberry jam on it, spread it evenly and roll it up, cut it into 8 parts (a little big), pinch it on one side like a bun and it's ready.
Put it in the pot for secondary fermentation, 20 to 30 minutes. Then light up the fire and steam the flower rolls. The fire should not be too strong. Steam the pot over medium heat for another 20 minutes. Turn off the heat and wait a few minutes before opening the lid.
Simple and delicious strawberry jam flower rolls, soft and sweet.