Garlic Vermicelli and Baby Cabbage

Overview

How to cook Garlic Vermicelli and Baby Cabbage at home

Tags

• hot dishes
• baby cabbage
• edible oil
• garlic
• steamed fish with soy sauce
• fans

Ingredients

Steps

1. 1 Soak the vermicelli in warm water until soft and cut into small sections.

   

2. 2 Boil the water in the pot and cook.

   

3. 3 Fans fished out cold water.

   

4. 4 Wash the baby cabbage and cut into strips vertically. Put it in a pot and steam it for 5 minutes after the water boils.

   

5. 5 Mince the garlic.

   

6. 6 Put oil in the pot and sauté the minced garlic until fragrant.

   

7. 7 Pour the garlic and oil in the pot into a bowl and add steamed fish soy sauce.

   

8. 8 Arrange the vermicelli on the steamed baby cabbage.

   

9. 9 Pour the ingredients in the bowl over the vermicelli and steam for 5 minutes.