Wolfberry Leaf Pork Liver Lean Meat Soup
Overview
How to cook Wolfberry Leaf Pork Liver Lean Meat Soup at home
Tags
Ingredients
Steps
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Pick the wolfberry leaves and wash the wolfberry roots separately; (There are thorns on the wolfberry roots, so be careful when picking them)
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Rinse the pork liver with clean water and soak it in water for about 15 minutes;
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Wash and slice the lean meat separately, marinate with cornstarch, salt, cooking wine, and light soy sauce;
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Pour an appropriate amount of water into the pot, first add the wolfberry roots and bring to a boil over high heat
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Then take out the wolfberry roots and throw them away;
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Add the marinated lean meat and pork liver and bring to a boil over high heat;
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Finally add the wolfberry leaves
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Add salt, bring to a boil and stir well.