Stir-fried green beans
Overview
How to cook Stir-fried green beans at home
Tags
Ingredients
Steps
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Prepare the ingredients, wash and dry the beans.
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Cut beans into small pieces.
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Mince ginger and garlic, cut green and red pepper into sections.
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Heat the oil in the pan (add a little more), add the beans and stir-fry.
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Stir-fry the beans until they turn yellow and become tender, then take them out.
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Add oil, stir-fry the minced meat until the minced meat turns white.
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Add Pixian bean paste and stir-fry until fragrant.
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Add ginger foam.
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Add beans.
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Add salt and chicken essence.
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Add chili pepper and minced garlic and stir-fry evenly.