Crispy purple sweet potato

Overview

What to do if you can't finish the toast? Use your brain and ordinary toast slices can be turned into delicious snacks. The crispy outer skin is wrapped with sweet purple sweet potatoes, and each bite is irresistible.

Tags

• baking
• children
• afternoon tea
• honey water
• purple sweet potato puree
• toast slices
• milk

Ingredients

Steps

1. 1 Steam the purple sweet potato and press it into puree. If it is too dry, add some milk

   

2. 2 Toast with four sides removed

   

3. 3 Use a rolling pin to flatten it a little

   

4. 4 Spread purple sweet potato filling

   

5. 5 Roll up and use plastic wrap to set it

   

6. 6 Cut into small pieces

   

7. 7 Brush with honey water

   

8. 8 Insert toothpicks, place on the baking sheet, preheat the oven, and bake on the middle shelf at 180 degrees for about 10 minutes, until the outer skin is golden. Flip in the middle.