Mung bean cake

Overview

Mung bean cake is a dessert that everyone likes to eat in summer. Mung beans have the effect of clearing away heat and detoxifying. Especially suitable for eating in summer. Mung beans have many uses.

Tags

• pastries
• summer recipes
• honey
• mung beans

Ingredients

Steps

1. 1 Soak the mung beans for 3 hours in advance.

   

2. 2 Then steam it for 30 minutes.

   

3. 3 Take out and press into puree.

   

4. 4 Add honey.

   

5. 5 Mix well.

   

6. 6 Then put it into the mold.

   

7. 7 Press flat and release from the mold.

   

8. 8 Place on the plate.