Xiayang white fried pork belly

Overview

How to cook Xiayang white fried pork belly at home

Prepare ingredients, Xiayangbai, pork belly.
Wash the pork belly and slice it into slices. Wash Xiayangbai, cut the roots into small pieces, and cut the leaves into larger pieces. (Opening them separately will help the roots to be fried.)
Add a little meat to the pot and add the pork belly.
Fry for a while to get some of the oil out of the pork belly.
Add the root part of Xiayangbai and stir-fry.
It's almost done when it's fried.
Pour in the leaf part and fry again.
Add chicken essence, salt and a little sugar. (The sugar is added to give Xia Yangbai a little sugar, a little is enough.)
Reduce the heat to low and let it simmer for a while.
When it’s almost done, you can put it on the plate (finished product)