Bean curd roll

Overview

How to cook Bean curd roll at home

Tags

• side dishes
• home cooking
• late night snack
• bbq sauce
• enoki mushroom
• ham sausage slices
• lard
• bean curd skin

Ingredients

Steps

1. 1 Prepare ingredients and utensils: toothpicks, bean curd skin, dried meat, enoki mushrooms, XO sauce [I put the mustard to be careful😄]

   

2. 2 Cut the two bean curd skins into 3 equal parts (as long as they are almost the same)

   

3. 3 Put the enoki mushrooms, dried meat and XO sauce into the bean curd skin, roll up the bean curd skin and secure it with toothpicks

   

4. 4 Like this 😋

   

5. 5 Pour more oil into the non-stick pan and fry the bean curd rolls until they are yellow and done👏