Recipes tagged "bean curd skin"

19 recipes found

Chicken, Mushroom and Beancurd Skin Soup

Learn how to cook Chicken, Mushroom and Beancurd Skin Soup with Soups and Home cooking.

Soups Home cooking
Fried yuba roll

Learn how to cook Fried yuba roll with Snacks and Home cooking.

Snacks Home cooking
Fungus, bean curd and egg soup

Pine nut oil, known as beauty oil, combined with nutritious Changbai Mountain black fungus, is simple, delicious, nutritious and healthy.

Soups Black fungus
Colorful golden scroll

Bean curd rolls are one of my favorite snacks, perhaps because of my love for soy products. No matter how it is made, whether fried, deep-fried or steamed, it makes me so excited that I can’t put down my chopsticks. Every time I go to a teahouse for tea, this bean curd roll is a must-have. Not only do I like it, but everyone also likes it. Every time this snack is served, it is the first to be eaten. This seemingly exquisite bean curd roll always makes people feel that it is quite difficult to imitate. In fact, don’t think of it as too complicated. According to my personal practice, as long as you master three skills, you can easily make it at home.

Hot dishes Home cooking
Chaoshan Shrimp and Date Meatballs

It is a must-have dish on the dining table in the Chaoshan area of Guangdong every New Year. It was something I didn’t usually eat when I was a kid. Now I can get it whenever I want and have time. It’s very delicious. My daughter loves to eat very much.

Snacks Bean curd skin
Chaoshan authentic shrimp meatballs

I always think of this dish when I have nothing to do. It can also be said to be a snack. When I was a child, I would only make it during the New Year. I was so greedy at that time. Now I make it whenever I want. This dish is also my child's favorite. Especially delicious. The ones sold outside are not delicious and expensive, the shrimps are not fresh and there is too much flour. If you want to eat authentic shrimp and date balls, you should make them yourself.

Hot dishes Chicken powder
Vermicelli egg soup

I haven’t had this vermicelli egg soup made by my mother in a few years. Just thinking about my mother's cooking and the warm and caring atmosphere at home, I started making this soup. Both adults and children love to drink it. When I drank this bowl, I felt the taste of my mother; this soup is easy to make, light and not greasy.

Soups Bean curd skin
Homemade grilled tofu rolls

Learn how to cook Homemade grilled tofu rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd roll

Learn how to cook Bean curd roll with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried vegetables with yuba skin

Learn how to cook Stir-fried vegetables with yuba skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade version of dry pot pork trotters

This is a tough dish. It is very satisfying and good for the skin. It is very suitable for ladies

Hot dishes Chicken Essence
Autumn leaf tofu

I have been researching how to eat tofu recently. I have made the dish, but I don’t know what to name it. Its color and appearance look a bit like autumn leaves, and the main ingredient is tofu, so I just called it autumn leaves tofu.

Hot dishes Home cooking
Pan-fried Pork Bean Curd Roll

Learn how to cook Pan-fried Pork Bean Curd Roll with Snacks and Bean curd skin.

Snacks Bean curd skin
Shrimp and bean curd cake

Even though this tofu skin pancake is fried, it is not greasy at all when you eat it. The meat filling is tender and smooth, and the green vegetables are still green. Maybe it is the outer layer of bean curd skin that wraps it. It has the aroma of soy products and the umami taste of shrimp.

Staple food Home cooking
Drunken foie gras with oyster sauce and vinaigrette

Foie gras is the most famous delicacy in France. It has always been a favorite of gourmets and a favorite of animal rights activists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular around the world. Drunken foie gras with oyster sauce and vinaigrette, made with Huadiao wine and sorghum wine to make a springy jelly, plus a sauce made from Lee Kum Kee oyster sauce and vinegar. It is a creative dish with rich layers, combining Chinese and Western styles. If you use commercially available high-quality foie gras, this exquisite delicacy is absolutely simple, and you can enjoy French exquisite meals at home.

High-end French cuisine
Simple version of screw powder

Learn how to cook Simple version of screw powder with Snacks and Bean curd skin.

Snacks Bean curd skin
Drunken foie gras with oyster sauce and vinaigrette

Drunken foie gras with oyster sauce and vinaigrette, a very special dish. Using Chinese seasonings and Western ingredients, the effect is surprising. The ingredients for this dish are very important. It is best to buy authentic French foie gras, but the price is much more expensive. If not, it is not a bad idea to use French foie gras as a substitute, and you can create the delicious taste yourself. The sauce made with Lee Kum Kee oyster sauce, Baoning vinegar and sugar is very delicious, an unexpected surprise, haha.

Cold dishes Western-style banquet
Braised Bean Curd Skin

A pot of cooked stewed soup tastes very good. Use it to stew some yuba skin and eggs. You don’t need to add any ingredients to this soup. Just add a little salt. The stewed soup tastes very good. The skin of yuba is plain, but the meat flavor is very strong. After it is cooled, it is very good as a cold dish in summer or as a drink. But the yuba skin is also very nutritious, and although it is a vegetarian dish, it tastes delicious.

Hot dishes Bean curd skin
Stir-fried bean curd skin with spinach

Spinach, green vegetables, has many vitamins, so you should eat more~~

Hot dishes Home cooking