Roasted Luffa with Edamame

Overview

How to cook Roasted Luffa with Edamame at home

Tags

• hot dishes
• edamame
• garlic
• ginger powder
• loofah
• water starch
• salt

Ingredients

Steps

1. 1 Peel edamame;

   

2. 2 Put in water and boil briefly, drain and set aside;

   

3. 3 Peel the loofah and cut into hob pieces;

   

4. 4 Prepare ginger and garlic;

   

5. 5 Heat the wok, heat the oil until it is 60% hot, add onion and ginger and fry until fragrant;

   

6. 6 Pour in the cut loofah;

   

7. 7 Fry the loofah until it becomes slightly soft, add the edamame, add a little salt and cook briefly;

   

8. 8 Pour a little water starch before serving.