Stewed beans

Overview

How to cook Stewed beans at home

Tags

• hot dishes
• home cooking
• beans
• fat
• potatoes

Ingredients

Steps

1. 1 Fatty meat cut into any shape

   

2. 2 Soak the potato cutting hob in water to prevent discoloration and set aside

   

3. 3 Tear off the edges of the beans from both ends and break them into two pieces

   

4. 4 Saute minced garlic and fat until fragrant, add green beans, add soy sauce and stir-fry, stir-fry for a while, add potatoes, add other seasonings, stir-fry, add an appropriate amount of hot water and simmer for more than 30 minutes, one is delicious, the other is poisonous if it is not cooked