Brown sugar walnut buns

Overview

The simplest brown sugar gives the bread a beautiful color and unique taste, and also increases the bread's nutrition. Once you take a bite, the faint brown sugar taste, the aroma of walnuts, and the beautiful appearance of the bread will make you fall in love with this fancy bread.

Tags

• baking
• bread flour
• brown sugar
• clear water
• egg
• high sugar tolerant yeast
• olive oil
• walnut
• salt

Ingredients

Steps

1. 1 Ingredients for medium-sized dough: bread flour, high-sugar resistant yeast.

   

2. 2 Mix the high-sugar-tolerant yeast and water evenly, pour it into the bread flour, stir well and put it in the refrigerator to ferment for 10 hours.

   

3. 3 Ingredients for the main dough: medium-sized dough, eggs, walnuts, brown sugar, bread flour, olive oil, and salt.

   

4. 4 Put medium-sized dough, eggs, bread flour, and brown sugar (diluted with a little water) into a bread bucket and start the kneading process.

   

5. 5 When the dough forms, add the salt and continue the kneading process.

   

6. 6 When the dough is smooth and soft, add olive oil and continue kneading until the olive oil is fully mixed with the dough.

   

7. 7 Use your hands to shape the dough into a round shape, place it in a basin, cover with plastic wrap, and ferment at room temperature.

   

8. 8 After peeling the walnuts, put them in a non-stick pan and stir-fry over low heat until fragrant.

   

9. 9 Chop some of the walnuts into small pieces and leave a few whole walnuts aside.

   

10. 10 When the dough slowly expands to 2 times in size.

    

11. 11 Move the dough to the board, knead to deflate, divide into 8 equal parts, roll into a round shape, and let rest for 10 minutes.

    

12. 12 Take two small pieces of dough and roll them into rounds.

    

13. 13 Brush one dough piece with olive oil with a small brush, sprinkle the walnuts on top, and cover the other dough piece on top.

    

14. 14 Use a knife to use the center as a round point and divide it into 8 equal parts. Invert the two adjacent dough blocks and knead them together. Press a walnut at the midpoint.

    

15. 15 Another way to make flower buns: Divide the round dough into 16 equal parts, twist the two adjacent dough pieces like twists and knead the tails together, and decorate with a walnut in the center.

    

16. 16 Transfer the shaped bread dough to the baking sheet.

    

17. 17 Place the baking pan in the oven, put a bowl of boiling water, and use the oven's fermentation setting for secondary fermentation.

    

18. 18 When the bread dough has fermented to 1.5-2 times its original size, take it out, preheat the oven, raise the heat to 180 degrees, and lower the heat to 170 degrees. When preheating is complete, put the bread dough into the oven and bake for 27 minutes. The bread will be evenly colored. If you press the side of the bread with your hand, it will spring back quickly to indicate that the bread is mature. Take it out and let it cool before eating.

    

19. 19 Finished product.