Pumpkin Millet Porridge

Overview

Why is the pumpkin porridge made by myself not as delicious as the one sold outside? This problem has troubled me for a long time. I kept increasing the amount of pumpkin, but there was no improvement. Adding alkali to porridge is also wrong. Until one day, I added a simple step and finally found the trick to delicious pumpkin porridge. Let’s take a look...

Tags

• porridge
• pumpkin
• rock sugar
• xiaomi

Ingredients

Steps

1. 1 Wash the pumpkin and cut it in half, remove the flesh from the middle.

   

2. 2 Cut into small pieces.

   

3. 3 Steam the pumpkin until cooked (this is the most important step).

   

4. 4 After steaming, take out and press into puree.

   

5. 5 Wash the millet, add appropriate amount of water, and bring to a boil.

   

6. 6 Add pumpkin puree.

   

7. 7 Add a little rock sugar.

   

8. 8 I used yellow rock sugar.

   

9. 9 Just cook the millet porridge.

   

10. 10 It’s more delicious than the pumpkin millet porridge in restaurants outside!