Lasagna mashed potatoes

Overview

Everyone has eaten lasagna! But have you tried this way of eating? Use it to make a cup shape, put mashed potatoes, mixed vegetables, and diced sausages into it, and the style of mixing Chinese and Western styles is here!

Tags

• snacks
• children
• old man
• afternoon tea
• western food
• salad
• butter
• chicken essence
• cracked black pepper
• lasagna
• mashed potatoes
• miscellaneous vegetables
• mozzarella cheese
• olive oil
• pizza grass
• sausage
• salt

Ingredients

Steps

1. 1 Bring water to a boil in a large pot, add appropriate amount of salt, add lasagna and cook over high heat for about 7 minutes

   

2. 2 After cooking, put it in cold boiling water and set aside

   

3. 3 Peel the potatoes, put them into a microwave bowl, add water, and cook them in the microwave until they can be easily penetrated with chopsticks

   

4. 4 Put it into a plastic bag and use a rolling pin to press it into a puree

   

5. 5 Blanch vegetables and cut sausage into pieces

   

6. 6 Put an appropriate amount of butter in the pan, add vegetables and sausages and stir-fry, add a little salt

   

7. 7 Add some black pepper and chicken essence

   

8. 8 Put the fried vegetables and sausages into the mashed potatoes

   

9. 9 Stir evenly into mashed potato filling

   

10. 10 Brush the mold with butter in advance

    

11. 11 Drain the cooked lasagna noodles, then brush both sides with butter

    

12. 12 Cut a piece of lasagna into two pieces and it will be exactly a square

    

13. 13 Take half of the cut lasagna noodles, put mashed potato filling in the middle, and put it into the mold

    

14. 14 Sprinkle an appropriate amount of mozzarella cheese and pizza grass on top

    

15. 15 Put it in the preheated oven at 180 degrees and bake for 25 minutes. If you want it to be browned, you can increase the temperature appropriately at the end