Crispy Banana

Overview

When I was a child, after school, I would pass by the fried food stall in front of the school, and I would be attracted by my aunt's crispy bananas every time. Eating one at that time really didn't feel too happy, it was full of memories! Today I made a crispy banana by myself. Although it doesn’t have the same flavor as before, it is crispy on the outside, tender on the inside, sweet and delicious, and is worth trying as a snack.

Tags

• snacks
• afternoon tea
• banana
• bread crumbs
• cornstarch
• edible oil
• egg

Ingredients

Steps

1. 1 Prepare spare ingredients

   

2. 2 Beat the eggs, peel the banana and cut it into sections

   

3. 3 Coat it with a layer of cornstarch

   

4. 4 Stick a layer of egg liquid

   

5. 5 Stick the bread crumbs

   

6. 6 Prepare all the banana semi-finished products

   

7. 7 Pour cooking oil into the pot, preheat, add prepared bananas and fry for 1 minute

   

8. 8 Remove and serve on a plate

   

9. 9 Finished product pictures