A guide to survival at home, I can also make hand-made buckwheat noodles!

A guide to survival at home, I can also make hand-made buckwheat noodles!

Overview

No matter how difficult life is, we still have to work hard to move forward. Human beings are amazing. Following the short video, everyone has become a Michelin chef, making sweet corn pancakes, rice cooker steamed cakes, milk hot and spicy soup... burp~~ My blood sugar and blood lipids soared after eating. I want to eat something light today to clear my stomach, so let's make bitter buckwheat hand-rolled noodles!

Tags

Ingredients

Steps

  1. Mix Yanmen Qinggao organic pure tartary buckwheat flour and ordinary flour in a ratio of 1:4.

    A guide to survival at home, I can also make hand-made buckwheat noodles! step 1

  2. Add appropriate amount of water and mix the flour until it becomes fluffy.

    A guide to survival at home, I can also make hand-made buckwheat noodles! step 2

  3. Continue kneading until the dough has a smooth surface.

    A guide to survival at home, I can also make hand-made buckwheat noodles! step 3

  4. Roll out the dough into a large sheet.

    A guide to survival at home, I can also make hand-made buckwheat noodles! step 4

  5. Fold the dough sheet and cut into noodles.

    A guide to survival at home, I can also make hand-made buckwheat noodles! step 5

  6. Boil water and add tartary buckwheat noodles.

    A guide to survival at home, I can also make hand-made buckwheat noodles! step 6

  7. Cook it, take it out, and add your favorite seasoning. It can be tomato and egg noodles, braised noodles, fried soybean noodles, etc. The hand-made tartary buckwheat noodles are ready!

    A guide to survival at home, I can also make hand-made buckwheat noodles! step 7