Creamy Fruit Pizza

Overview

When a steamed bun meets the right ingredients, it will produce different delicacies. Today I am making this simple family version of pizza. I just use the leftover tart liquid from the egg tarts at home, and pair it with a steamed bun. The baked pizza has the faint milky aroma of egg tarts, and when paired with your favorite fruits, it is so delicious when baked.

Tags

• baking
• dragon fruit
• qigota liquid
• steamed buns
• small tomatoes

Ingredients

Steps

1. 1 Have backup ingredients ready.

   

2. 2 Remove the loose skin from the steamed buns and cut into cubes.

   

3. 3 Dice the dragon fruit and wash and dice the cherry tomatoes.

   

4. 4 First spread a layer of steamed buns on the baking sheet, then place the cherry tomatoes.

   

5. 5 Add diced dragon fruit (you can add your favorite fruit).

   

6. 6 Pour a layer of Qigeta liquid.

   

7. 7 Put in the oven at 180 degrees for 20 minutes.

   

8. 8 Take it out after baking, and add tomato sauce or salad dressing according to taste.