Recipes tagged "Steamed buns"

300 recipes found

Pan-fried buns with diced bamboo shoots and fresh meat

The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.

Staple food Home cooking
Green pepper and pork fried buns

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Staple food Home cooking
Fried steamed bun slices

I have always been worried about eating in the morning. I don’t know what to eat as a staple food. Then my wife suddenly thought of fried steamed buns. Okay, my wife has spoken, then do it O(∩_∩)O~

Staple food Home cooking
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Soft fried steamed bun slices

The leftover steamed buns at home can also become delicious

Staple food Home cooking
Mushroom Bun

Usually we make red bean paste buns like steamed buns or steamed buns. Today, let’s change the style. Below, I will introduce to you this bean paste bun. With a slight change in the method, it will look exactly like a shiitake mushroom after it is made. It tastes even softer and sweeter. In short, it’s fun and delicious, and will definitely be loved by children~

Staple food Home cooking
Mushroom and rapeseed buns

Learn how to cook Mushroom and rapeseed buns with Pasta and Home cooking.

Pasta Home cooking
Steamed bun burger

The family members caught the train last night. Thinking of making something that is easy to carry and doesn’t require heating? Burritos! But now that we are no longer in the north, supermarkets do not sell burrito crusts. I thought steamed buns would be a good substitute! So this down-to-earth burger was born. In fact, the method is quite simple. I just think it is very convenient and fast and can be used for breakfast frequently, so I will write it down! Ps: It’s best if the protagonist likes steamed buns, otherwise it’s better to use toast slices~

Private kitchen Ham
Pork Buns with Jade Sauce

Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.

Staple food Home cooking
Fried cabbage corner

Learn how to cook Fried cabbage corner with Staple food and Home cooking.

Staple food Home cooking
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Pork buns with pumpkin noodles and shredded green radish

Learn how to cook Pork buns with pumpkin noodles and shredded green radish with Staple food and Pasta.

Staple food Pasta
Steamed buns stuffed with dried vegetables and meat (improved version)

Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.

Staple food Steamed buns
Sunflower buns

Babies will definitely love eating buns like this

Staple food Home cooking
Dried steamed buns

Learn how to cook Dried steamed buns with Staple food and Home cooking.

Staple food Home cooking
Steamed bun pizza

Chinese people are no strangers to steamed buns, a staple food. Different places have different customs and dialects. In some places, steamed buns are called steamed buns, steamed buns, or steamed buns. They are one of the traditional Chinese pastas fermented and steamed with wheat flour as the main raw material. China is a vast country with abundant resources and numerous ethnic groups. People from different places have different tastes, and the steamed buns also come in different shapes. Housewives can mix different food colorings according to their own preferences and steam them into the shape or color they like. Among them, the most common white steamed buns are soft in taste, rich in wheat aroma, and rich in nutrients. They are one of the most common staple foods on every household table. Steamed buns are also the most beloved staple food in my family, and I don’t want to waste leftover steamed buns. In the morning, I have too much time to go to work and go to school, so I don’t have time to make too much variety for breakfast. I dug out the leftover steamed buns that I steamed myself in the refrigerator, and paired them with ham, celery and eggs. They are high-quality and low-cost ingredients. I fry them in a pan and make a fragrant pizza. The leftover steamed buns can also be eaten at home with a sense of ritual like Western food.

Baking Breakfast
Steamed buns stuffed with leek and egg

My son and I both like to eat stuffed food, whether it is vegetarian stuffing, meat stuffing, steamed buns, dumplings, or pies. The vegetarian stuffing made with leeks and eggs still tastes very good.

Staple food Home cooking
Vegetarian meatballs🍡

Leftover rice, the gorgeous transformation of steamed buns

Snacks Home cooking
Soup dumplings——Home-cooked version

Home-style soup dumplings

Staple food Pregnant women
Vegetarian stuffed buns

I am a rough person and I am very happy if I can eat a meal😊The vegetarian stuffed buns are delicious and greasy and quick to make.

Staple food Home cooking
Black sesame steamed bun slices

Learn how to cook Black sesame steamed bun slices with Staple food and Egg.

Staple food Egg
Grilled buns - Taste of Xinjiang

Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.

Staple food Home cooking
Disposal of leftover steamed buns----fried steamed buns with eggs

I made so many steamed buns during the Chinese New Year that I haven’t finished them yet. Over time, the steamed buns have become dry and unpalatable, and the children don’t want to eat them. I have to think of a way to soften the steamed buns so that they can eat them. I often use this method to deal with leftover steamed buns, and it works very well. If you don’t believe me, try it. There are no vegetables at home today, only leeks. It would be good to put some spinach on it.

Staple food Home cooking
Carrot and onion buns (spicy)

The sauce is full of flavor, extremely sweet and spicy, and has a strong taste.

Staple food Home cooking
Fried Steamed Buns with Dried Plums and Vegetables

Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.

Snacks Pasta
Beef Pan-fried Buns

The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.

Staple food Home cooking
Beef and Onion Xiao Long Bao

A home-cooked recipe for beef, onion and steamed buns, simple, convenient and infinitely delicious.

Staple food Home cooking
Fresh clams, egg and cucumber buns

Fresh clams, egg and cucumber buns, delicious and nutritious. Fresh scallops are a delicious seafood ingredient with fresh and tender meat and rich nutrition. They have the functions of strengthening the brain, beautifying skin, strengthening the spleen and stomach, etc. Eggs contain high-quality protein, riboflavin, and trace elements such as calcium, phosphorus, and iron. Cucumber is rich in vitamin E, which can prolong life and resist aging.

Pasta Home cooking
Pork fried buns

The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.

Staple food Pasta
"Baked buns" that respond to every request

Recently, my husband has become more and more picky about the taste. Because I was too anxious to make steamed buns the day before yesterday, the noodles did not rise well, and the steamed buns were a bit hard at the bottom. My husband had an opinion. He said that it was so hard that it was better to bake it, and he had to eat grilled buns... Who knows that I am a cook, and I will answer every request! I have baked snacks and cakes before, but this is really my first time making steamed buns. Hey, just do whatever you want!

Staple food Home cooking
Purple sweet potato buns for children

Children's Day is coming soon. Let's make a purple sweet potato bun for the children. If they can't finish it, they can keep it in the refrigerator. In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body

Staple food Pasta
Willow leaf buns

Learn how to cook Willow leaf buns with Staple food and old man.

Staple food old man
Poor Man's Cornbread

When I was very young and still have vague memories, if I could eat white bread, it would be during the Chinese New Year and festivals. Cornmeal was the most common and common staple food every day. As life gets better and better, I miss simple meals even more, especially jade bread, which is my favorite now. This is ground cornmeal grown by my sister in the countryside, and it is even more original food.

Staple food Home cooking
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Cucumber hot bread

Pasta made from blanched dough is glutinous, elastic and easy to digest. Compared with fermented dough, it takes less time and is more convenient and faster. The hot bread stuffed with old cucumber and pork is delicious and juicy. If you like it, try it.

Staple food Home cooking
A golden plate - stir-fried steamed buns with mixed vegetables

Learn how to cook A golden plate - stir-fried steamed buns with mixed vegetables with Staple food and Home cooking.

Staple food Home cooking
Cartoon bean paste buns

Red beans have been considered a health food since ancient times, especially since they will not make you fat. Red beans are also a good friend of our health. The rich iron content can make us full of blood and make us look rosy. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, making our internal energy abundant.

Staple food Pasta
Stir-fried chicken with steamed buns

Learn how to cook Stir-fried chicken with steamed buns with Hot dishes and Home cooking.

Hot dishes Home cooking
Shanghai Xiao Long Bao

Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!

Staple food Snacks
Golden steamed bun slices

Learn how to cook Golden steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Vegetarian buns

A very light and calcium-rich bun.

Staple food Home cooking
Sophora Flower Pork Buns

Friends who grew up in the north should have eaten it, but friends from the south may not have seen it. Every spring, it blooms in full bloom. You can pick it from the tree, steam it and dip it in seasonings to eat. You can also dry the fresh ones and put them away so they won’t spoil, and eat them when you want to eat them. What I made today is what my mother dried in the spring and used to make steamed buns.

Staple food old man
Date paste buns

Learn how to cook Date paste buns with Staple food and Pasta.

Staple food Pasta
Salt fried steamed bun slices

Steamed buns are made from fermented flour, and their main nutrients are carbohydrates. They are the basic food for people to replenish energy.

Staple food Home cooking
Coriander Pork Buns

I've never been good at buns. Although the deliciousness of steamed buns does not lie in the folds, a beautiful steamed bun will always make people believe in its connotation. Pinching pleats really requires some craftsmanship. Even if it is pinched out and looks good, after steaming, the pleats will disappear or the mouth will open up. There are very few that can be called passable. I rarely make steamed buns, lack of practice, and have never made any progress. Making stuffing is even more important. The popularity of steamed buns lies entirely in the fillings. Not sure at all, I never dare to act recklessly. There is a bunch of coriander. If it is only used as sporadic seasoning, I am afraid that most of it will be thrown away. Suddenly I remembered that I saw a recipe for coriander buns somewhere, and I actually found it. The ingredients are detailed and you can start practicing immediately. While pinching the pleats, I guessed how many pleats would be left when the cover was lifted, and how much of the exaggerated grin would remain. Without expectations, there will be no disappointments. On the contrary, there are some surprises - all the wrinkles are there, and there are not many grinning ones. Although it is still vulgar, it is still a big step forward. . . .

Staple food Home cooking
Learn to make crystal buns (super detailed illustrations)

Baozi is a traditional breakfast food in my country. Baozi is composed of two parts: skin and filling. The quality of the skin directly affects the taste of the bun. The steamed buns with full volume, white skin and soft texture are very popular among customers. To make the steamed bun skin well, in addition to using yeast for fermentation, you also need to use Haiweili special baking powder for steamed buns.

Staple food Pasta
Wild vegetable buns

Learn how to cook Wild vegetable buns with Staple food and Home cooking.

Staple food Home cooking
How to make beautiful pleats on buns------for reference only

Some friends always say that the pleats of the buns are not good-looking. I also couldn’t make the pleats of the buns well-looking at the beginning. Later, I found videos on the Internet. In order to practice the pleats, I had to wrap the buns a few more times. I thought about it over and over. Slowly, I found that my pleats were faster and the pleats were more beautiful than before, and I was able to do it. Now I took a photo of my process of pinching and folding. I hope it will be helpful to those who are interested in improving their bun-making skills. If there is a better method or technique than mine, please introduce it to me.

Staple food Home cooking
Pork buns with cowpea sauce

Learn how to cook Pork buns with cowpea sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauerkraut and pork buns

Learn how to cook Sauerkraut and pork buns with Staple food and Home cooking.

Staple food Home cooking
Mushroom and bean paste buns

Are these mushrooms bought from the market? Look carefully to see if they are mushrooms. No, this is not mushroom. This is mushroom bean paste bun

Staple food Home cooking
Little Hedgehog Meat Buns with Spinach Sauce

The little hedgehogs came to an orchard and saw that the trees were full of red and big fruits. They climbed up, pulled one down, smelled it, it smelled good, and took a bite. It was so sweet and delicious! So the little hedgehogs held the fruit branches and shook them vigorously. Plop, plop, the big and red fruits fell to the ground. The little hedgehogs thought: How can we take home so many fruits? They thought and thought, and finally came up with a good idea, so they rolled a few times on the ground and were covered with red fruits. The little hedgehogs happily carried the fruits home. It is shaped like a little hedgehog, lifelike and cute. Knead the dough with spinach juice and mix it with carrot meat filling, which is more nutritious and tastes more delicious.

Staple food Home cooking
Bean bag

I particularly like bean buns. When I was a kid, I would steam bean buns during the Chinese New Year. Compared with normal times, these bean buns are particularly delicious. Steamed bean buns are made every year. In fact, you can also steam them at ordinary times. I don’t know why, but I always feel like this is something only done during the Chinese New Year! It's a terrible thing to get used to, and it's often difficult to change.

Staple food Home cooking
Rainbow buns

I hope our lives will always be as colorful and beautiful as this rainbow bun~

Staple food Home cooking
Vegetarian Three Fresh Steamed Buns

The price of pork is so expensive this year, I really can’t afford it😞😠My family still wants to eat steamed buns😶, what should I do🤔Just go vegetarian😄If you have fungus, buy some shiitake mushrooms or mushrooms, you can make steamed buns with three kinds of vegetables to satisfy your hunger in the cold early winter😆warm your heart💖

Staple food Home cooking
Bean sprouts buns

Learn how to cook Bean sprouts buns with Staple food and Home cooking.

Staple food Home cooking
Steamed buns with minced meat and vegetables

The whole family loves to eat steamed buns, so I often make them, but this is my first time posting them to share! Because although the buns I made are delicious, they are still a bit ugly and the folds are not pretty enough. Keep up the good work!

Staple food Pasta
Fungus and Broccoli Side Sprout Buns

For the nutritional value of broccoli side sprouts, refer to broccoli stems, which should be good.

Pasta Steamed buns
Creative Pasta——Rose Bun

I have always liked to eat and make pasta. I used to make rose rolls of different colors using various ingredients. Today I am going to make an innovation and add meat fillings to experience the different tastes! This time I used noodles mixed with purple amaranth juice. I imagined that the rose buns should be pink, but I didn’t expect that the color would become lighter after steaming. Haha, it’s not bad. The taste is still great. I’ll try it with other vegetables next time.

Staple food Pasta
Ice cream bread dessert cup

The weather is hot and it’s time to relax in your spare time. This dessert ice cream crouton cup is a bit like a mousse cup. Very delicious and easy to make.

Dessert Summer Recipes
Bean and meat buns

In the yard of my hometown, on the bean rack, the harvest of beans is waving to me, hurry up, because in the dog days, steamed buns will make a gorgeous debut.

Staple food Home cooking
Steamed Northern Steamed Buns

Learn how to cook Steamed Northern Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Carrot and fresh meat buns

Steamed buns are easy to use and delicious, so everyone starts making them.

Staple food Pasta
Kidney Bean and Pork Steamed Buns

Steamed buns---Kidney bean and pork buns

Staple food Home cooking
Golden Buns

Steamed buns, also known as steamed buns, are one of the traditional Chinese pasta dishes. They are a kind of food made of fermented and steamed flour. They are round and raised in shape. Originally with fillings, those without fillings are called steamed buns, and those with fillings are called steamed buns. Northerners choose steamed buns as their staple food. Some people say that people who eat pasta grow taller and thicker. Haha, steamed buns really nourish people. There are many ways to make steamed buns. Today I will share with you some small processing of leftover steamed buns to turn them into golden steamed buns, which are soft and delicious

Staple food Pasta
Chive vermicelli buns

Make breakfast buns for your children in minutes with the Life Elements Steamer.

Pasta Home cooking
Leek and egg vermicelli buns

It's getting cold and I'm bored at home, so I start making steamed buns to eat.

Staple food Home cooking
Beef buns

I often make some steamed buns, and my son also loves meat. He once ate eight steamed buns in one sitting. I used to be a steamed buns novice, but now I’m almost done with it, so I’m sharing the skills with you. I hope you can make some of them on a regular basis, which is healthier.

Staple food Home cooking
Hot square melon buns

Learn how to cook Hot square melon buns with Staple food and Home cooking.

Staple food Home cooking
Jixiang Ruyi Bean Paste Bun

Learn how to cook Jixiang Ruyi Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Grilled Leek Buns

On a whim, I threw the steamed buns into the oven and steamed them to make baked buns. The finished product was crispy on the outside and tender on the inside.

Staple food Home cooking
Gold wrapped in silver

Dad, where are we going? Wang Yuelun’s main course

Staple food Home cooking
Dry fried toon meatballs

I posted an article about toon and egg pancakes a few days ago, and today I will post about dry-fried toon meatballs. I already mentioned in that article that a toon tree planted in my mother’s house grew from a finger-thin sapling into a towering tree in just a few years. Toon has a special feeling for us. When my grandma was still alive, she would send us freshly pickled toon pickles from my hometown every year. In addition to the special fragrance of toon, it attracted us children. More importantly, toon was so rare at that time, so we regarded it as a delicacy in the world. My mother would also give it as a good gift to the neighbors. Later, when she got a toon tree of her own, my mother still gave fresh toon to the neighbors, pickled some and froze some, so that we could eat it at any time throughout the year. Because I like the special aroma of toon, I eat it in many ways at home. Today I recommend dry-fried toon meatballs to everyone. I hope you like it.

Hot dishes Home cooking
Fried steamed buns with onions

Learn how to cook Fried steamed buns with onions with Staple food and Home cooking.

Staple food Home cooking
Baby’s favorite meat buns

The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋

Staple food Home cooking
Make a cute chinchilla bun to arouse your child’s appetite

Not long ago, I watched "My Neighbor Totoro" with my children. The children liked the cute image of Totoro very much and were also moved by the heartwarming plot in the movie. The child is quite sensible and obedient, but sometimes he is anorexic. I made Totoro buns to whet his appetite. Hahaha~

Staple food Home cooking
Little bear bean paste bun

This little bear bean paste bun is specially made for children. As all mothers know, for children, sometimes good looks equal good taste, and good looks are even more important than good taste. Therefore, when we cook, we must not only taste delicious, but also satisfy the baby's visual aesthetics. The color is bright and the shape is cute. These are very important and can increase the appetite of the little one.

Staple food Pasta
White Rabbit Bean Paste Bun

I have wanted to make cute bunny buns for a long time. In fact, it is not as difficult as imagined. It is filled with sweet bean paste filling, and the babies at home are reluctant to eat it!

Staple food Home cooking
Green Devil Cake

If you have leftover steamed buns at home, you can use them.

Staple food Home cooking
Fried steamed buns with tomatoes

Learn how to cook Fried steamed buns with tomatoes with Staple food and Home cooking.

Staple food Home cooking
Fried steamed buns with cumin and three treasures

Everyone has leftover steamed buns. Pair it with some of the ingredients you have on hand to create a new dish.

Staple food Home cooking
"Nourishes yin and moisturizes the lungs in autumn" Tiger Squid

The fish has been growing weeds for a long time, but due to time issues, it has never been possible. Today, we finally have some time to pull the weeds. Work begins~~~

Hot dishes Home cooking
Chives and pork dumplings

Fried steamed buns are a very unique local snack. When I was a kid, I didn’t understand why steamed buns could be fried in water! Leeks nourish the liver, strengthen the spleen and stomach, and prevent constipation. You can eat them in moderation to maintain your health

Staple food Pasta
Chicken Sauce Xiao Long Bao

Chicken feet are rich in collagen. A silly woman like me who often works night shifts and loves beauty should eat more, otherwise she will accidentally turn into a yellow-faced woman. This person who was originally going to serve his son as breakfast unexpectedly made a mistake with the alarm clock and slept until 7:30, so these delicious foods...

Staple food Snacks
Different ways to eat leftover steamed buns - golden ice cream steamed bun slices

Save the leftover steamed buns for the next day, slice them, dip them in egg liquid, and fry them until golden brown on both sides. Spread them with sauce or dip them in honey. They are an excellent breakfast, or you can scoop them into an ice cream ball. It is definitely a simple and delicious afternoon tea.

Staple food Home cooking
Fennel sprouts and white melon buns

I bought some fennel sprouts. meat. Marinate the meat in advance.

Staple food Pasta
Eighteen-pleat puff pastry bun

In the past, buns only had fourteen pleats, but later, a pastry chef discovered that buns made with eighteen pleats were fuller, more beautiful, and filled with richer fillings. Now, the number 18 is pronounced homophonically, and gradually, eighteen pleats seem to have become a common practice. It’s a rule of thumb. Steamed buns with lots of fillings have always been my favorite. Put a lot of pastry on them, bite them open, and the rich aroma explodes in your mouth. The soft dough and sweet fillings are my most intuitive feelings about pastry buns, and it’s also one of the reasons for my enduring love for them.

Staple food Home cooking
Steamed bun burger

In a fast-paced life, if you don’t have time to eat breakfast or are too lazy to eat breakfast after work, then eat a steamed bun burger, which is simple and nutritious.

Staple food Breakfast
Spicy sprouts buns

The status of bean sprouts in Sichuan cuisine is probably second only to Pixian Douban. It is used in many dishes, especially noodles. I remember there was a steamed stuffed bun shop near my home when I was a kid, and I loved their bean sprouts and meat buns the most. The difference with this kind of bun is that the meat filling is fried. Some also add chili peppers. It's delicious, slightly spicy but not greasy. Now in the Northeast, let alone bean sprouts and meat buns, you can’t buy sprouts either. Ask your family to send some and make them yourself to satisfy your cravings.

Staple food Home cooking
Crystal Shrimp Buns

Learn how to cook Crystal Shrimp Buns with Staple food and Home cooking.

Staple food Home cooking
Bean paste buns

The bean paste bun dough is not risen well enough, so you need to make it some time in advance

Staple food Home cooking
Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! !

I bought a bunch of cabbage at the morning market for only 1.5 yuan. It was very fresh and tender. I originally wanted to steam the buns for breakfast the next morning, but I was too busy, so I steamed them in advance in the evening. This way, it would be much easier to eat for breakfast. It only takes a few minutes to heat up. The cabbage is rich in calcium, phosphorus, and iron. It has a soft texture and a fragrant taste. It is a popular vegetable. Chinese cabbage is best if it has no yellow leaves, no rotten leaves and a neat appearance. Chinese cabbage is the vegetable richest in minerals and vitamins. The calcium, vitamin C, and carotene contained in Chinese cabbage are higher than that of Chinese cabbage, and the sugar and carbohydrates contained in Chinese cabbage are slightly lower than that of Chinese cabbage.

Pasta Home cooking
Pan-fried buns with fresh meat

Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.

Staple food Home cooking
Dried prunes and pork buns

In addition to daily stir-frying and braised pork with pickled vegetables, I also made big steamed buns with pickled vegetables and pork brought from Jiangxi. The taste is no worse than the ones in the store. Umeboshi likes to eat oil, so you need to put more oil when making the stuffing, preferably 40-60% fat and lean meat stuffing. Before use, pick up the hard stems of the Umeboshi and soak them in cold water to soften them. After absorbing enough water, steam them in a pot for 40 minutes to soften and stretch before use.

Staple food Home cooking
Egg fried steamed bun slices

Learn how to cook Egg fried steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Shepherd's Purse Steamed Buns

Learn how to cook Shepherd's Purse Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Cabbage and pork buns

Learn how to cook Cabbage and pork buns with Staple food and Home cooking.

Staple food Home cooking
Guoguo mom’s food supplement sharing 🎀Egg-flavored steamed bun pudding (12m+)

Guoguo Mom’s complementary food sharing 🎀Egg-flavored steamed bun pudding (12m+) Ingredients to prepare: steamed buns milk black sesame walnut powder multi-flavor butterfly noodles eggs 1⃣️Cut the steamed buns into small pieces and set aside. Beat the eggs, sift and mix with milk. 2⃣️Place the small pieces of steamed buns in a baking pan, pour in the mixed milk and egg liquid, and pass through the steamed buns. Add multi-flavor butterfly noodles and soak them inside. 3⃣️Pre-oven Heat to 190 degrees and bake for 20 minutes. In the last few minutes, you need to check if the surface of the steamed buns is golden and not black. Every oven is different, so I suggest you check 4⃣️After baking, sprinkle with black sesame and walnut powder😘

Staple food baby
Red bean paste buns

Although bread is more time-consuming and labor-intensive than making Chinese pastry, for me: I am willing to toss with bread, but I dare not easily start making Chinese noodles. This is a vicious cycle: the less I dare to try, the more timid I will be, and the more timid I will be, the less I can. So up to now, Chinese noodles are still my weakness. It has been more than a year since I last made buns. I don’t know how many times I have made bread during this year. Although my family bought several bags of ordinary flour, I have never tried buns once. I can’t let it go to waste. Thinking that the hot weather will help the dough ferment, and there is a pack of pure red bean paste in the refrigerator, I mustered up the courage to challenge the steamed buns again. As expected, the finished product was very ugly, and even the pleats left me after it was cooked. I was really sad and depressed~~~ Ugly, but the freshly baked buns still taste the best; I ate one, and the other person gave me a favor: I finished two of them in one go, and hurriedly sent a few more to my mother; they all comforted me and said: I don’t do business or give away what is ugly, just eat it yourself and it tastes good; hey: I am ugly, but I am delicious----

Staple food Pregnant women
Steamed buns stuffed with pickled vegetables and meat

Learn how to cook Steamed buns stuffed with pickled vegetables and meat with Pasta and Steamed buns.

Pasta Steamed buns
Minced pork and three fresh buns

Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!

Staple food Home cooking
The beautiful transformation of dumpling wrappers—Xiao Long Bao

I have Xiaobao, black fungus, and I don’t like it very much every time I fry it. Today, we’re going to make a change and make it into small steamed buns. I really like it and the taste is great... Black fungus is a plant of the Agaricaceae family. It is flat in nature and sweet in taste. It acts on the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. In such an environment, you must eat more fungus...

Staple food Home cooking
Fried bread slices

Learn how to cook Fried bread slices with Snacks and Egg.

Snacks Egg
Egg steamed bun slices

Learn how to cook Egg steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Pork and cabbage steamed buns

Our family is all authentic Shandong people! ! They all like to eat steamed buns and dumplings. . .

Staple food Steamed buns
Beef and green onion stuffed buns

Private paper wrapping, a family-heirloom craft

Staple food Home cooking
Egg fried steamed bun sandwich

It is difficult to raise two children by one person, with endless housework and to ensure that the children eat nutritious and delicious food! I was originally a person who was not interested in food, but after having a child, I really felt a headache! As long as you keep working hard to change, even if you don't like to eat, you still have to think of ways to eat for the sake of your children! This egg fried steamed bun is very simple and nutritious

Staple food Breakfast
Pugua pork buns

Learn how to cook Pugua pork buns with Pasta and Steamed buns.

Pasta Steamed buns
Egg-flavored golden crispy five-spice steamed buns

Steamed buns are my favorite in the summer. I don’t want to put the remaining two in the refrigerator, so cut them into pieces and fry them. This is the only way to eat them in my hometown. It makes me miss home!

Staple food Home cooking
It’s called golden steamed buns

Alas, learn to do it.

Staple food Home cooking
Nutritious breakfast - golden steamed buns and grilled sausage combination

Learn how to cook Nutritious breakfast - golden steamed buns and grilled sausage combination with Staple food and Home cooking.

Staple food Home cooking
Pumpkin and purple sweet potato glutinous rice buns

When I made a pumpkin and purple sweet potato glutinous rice bun today, I was wondering if it would be greasy, so I suddenly thought of adding diced yellow peach in it, which is sweet and sour. I hope you all will like it

Staple food Home cooking
Hairtail buns

The steamed buns are amazing and a bit luxurious. They have thin skin and lots of meat. They are full of hairtail meat. As a person who doesn’t eat fish very much, I was really moved to tears. I can finally eat fish without any scruples. The wheat aroma of the dough and the salty aroma of the hairtail blend together when chewing. It is surprisingly delicious. Next time I buy hairtail, I can bargain hard and buy more, and there is a new delicious way to eat it.

Staple food Home cooking
Beef buns with celery

I made this beef bun to use up a piece of beef in the refrigerator, and it tasted much better than I imagined. Taking a bite of the steaming buns fresh out of the pan is really satisfying. The steamed buns were steamed after dinner. In fact, dinner had already been eaten, but I couldn't help but eat one.

Staple food Home cooking
Pork and cabbage buns

Everyone in my family loves to eat pasta, and the stuffed buns are even more popular! Pork contains protein, amino acids and iron, nourishes kidneys, nourishes yin and moisturizes dryness, and is loved by everyone. Chinese cabbage is high in calcium and is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). It is suitable for children with calcium deficiency, soft bones and baldness, and helps to improve the body's immunity! The two are combined into a steamed bun filling, which is really delicious and nutritious!

Staple food Home cooking
Carrot leaf buns

Radish leaves have the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and soothing the throat, dissipating blood stasis and reducing swelling. This is the time when fresh radish leaves are on the market. It’s a good idea to buy some and eat them with dried tofu, or make steamed buns.

Staple food Home cooking
Three Fresh Vegetarian Steamed Buns

[Vegetarian Three Fresh Big Steamed Buns] Who says vegetarian buns are not delicious? In winter, radishes are as good as ginseng. After the beginning of winter, eat more radishes! Today's buns are stuffed with radish, black fungus and eggs, and the ingredients are onions and coriander, which is a very fresh combination. The kids loved eating it. It is very convenient to have it for breakfast or dinner, eliminating the need for cooking. Let your children eat vegetables evenly, and even add some vegetables that they don’t usually like to eat. Big buns like this are the most beautiful!

Staple food Pasta
Fresh meat and cabbage buns

Nowadays, my diet is too refined, so when I make pasta without affecting the taste, I always add some whole wheat flour, which I feel will be healthier.

Staple food Pasta
Salmon buns (10 months+)

Our common steamed buns are filled with meat or vegetables, and fish-filled buns are definitely rare, but as long as you try it once, you are guaranteed that your baby will fall in love with it. The fillings used in today’s fish buns include salmon and celery, which are very nutritious. Salmon can supplement rich protein, DHA, calcium, zinc, selenium and other nutrients; the addition of celery can not only enhance the umami taste, but also supplement more vitamins.

Staple food Pasta
Vegetable and meat buns

Today I went home to make some steamed buns. I followed the recipe of Zhibao’s mother, who loves food, and learned how to make steamed buns!

Staple food Pasta
Soup dumplings

Drink the soup first and then eat the buns. This is the order of eating soup buns. You can use a straw to suck it, or you can gently open a hole in the buns to absorb all the soup before eating the buns. It will be delicious after being dipped in a little vinegar. The fragrant soup and soft bun skin will not make you feel tired at all,

Staple food Pasta
Cumin golden steamed buns

The hard leftover steamed buns can also be transformed into a gorgeous way. Coated with a layer of golden egg liquid, they immediately become fragrant, crispy and extremely delicious.

Staple food Home cooking
Steamed buns with pumpkin and meat filling

Learn how to cook Steamed buns with pumpkin and meat filling with Pasta and Steamed buns.

Pasta Steamed buns
[Guangxi] Rice roll jade bun

I went back to my hometown in Guangxi during the Chinese New Year and ate rice rolls that I couldn’t find in Suzhou. The taste is still something I can’t forget. The rice rolls made this time were added with vegetable juice and made into steamed buns. They were delicious and beautiful.

Staple food Home cooking
Pork buns with tomato sauce

After the eggplant is paired with the sauced meat, the whole temperament is improved😄😄After the buns are wrapped, the fermentation time of the dough is a bit long😓It does not affect the taste, but it affects the appearance.

Pasta Breakfast
White radish and pork buns

Soft and fragrant, suitable for all ages.

Pasta Home cooking
Beef fried buns

Learn how to cook Beef fried buns with Staple food and Pasta.

Staple food Pasta
Cabbage and beef fried buns

Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.

Staple food Snacks
【Henan】Shiitake Mushroom Meatballs

It’s Chinese New Year, and meatballs are a must-have delicacy during the Chinese New Year. Mushroom meatballs are also quite popular in my family. The fried meatballs can be stewed, steamed, served in hot pot, etc. Of course, they are also delicious after being fried and eaten hot. I ate several of them fried. My husband likes these meatballs even more. I fried them while he ate them. After I fried them, he actually said he was full, haha. We usually steam a few bowls on the first day of the Lunar New Year. We call them steamed bowls, which are usually fried chicken, fish, crispy meat and meatballs. These are the most traditional types of steaming bowls. In other words, on the first day of the Lunar New Year, this meatball is a must. Moreover, they are all fried before the New Year, so they can be steamed during the Chinese New Year. This year my family has fried mushroom meatballs, tofu meatballs and beef meatballs. They are what my husband likes, what my children like and what I like. When steaming bowls during the Chinese New Year, everyone can be satisfied

Hot dishes Home cooking
Steamed stuffed buns stuffed with horse meat

Horse meat is rarely seen in the market. If you encounter it occasionally, you will not hesitate to buy it. No matter how expensive it is, you must buy it. It is especially suitable for spring. It nourishes the liver and kidneys, strengthens muscles and bones, and is more nutritious than beef and mutton.

Pasta Home cooking
Egg steamed bun slices

Learn how to cook Egg steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Chives and egg buns

Two steamed buns and some soup for breakfast, good

Staple food Home cooking
Meat buns

Learn how to cook Meat buns with Staple food and Home cooking.

Staple food Home cooking
Colorful pan-fried food~

Shanghai pancake is a traditional famous dish. Today, the color has been improved to make it pleasing to the eye, making children fall in love with it at first sight. . . .

Staple food Pasta
Vermicelli and Pork Steamed Buns

The reason why vermicelli buns are so delicious is because the vermicelli absorbs seasonings, gravy and oil, and a large amount of green onions and ginger are added, making the stuffed buns full of the meaning of washing away the excess and returning to nature. The steamed buns are fragrant, the vermicelli is crystal clear and elastic, and tastes great.

Staple food Home cooking
Egg pancake

This egg pancake has become a must-eat in our family every day. It is soft and delicious. For those who don’t like fried food, you can cut this egg pancake into pieces and make soup. It is also very delicious.

Staple food Home cooking
Bread crumbs and steamed buns

Learn how to cook Bread crumbs and steamed buns with Staple food and Home cooking.

Staple food Home cooking
Three-color buns

Learn how to cook Three-color buns with Staple food and Pasta.

Staple food Pasta
Golden fried steamed buns

Learn how to cook Golden fried steamed buns with Staple food and Home cooking.

Staple food Home cooking
Golden steamed bun slices

Golden steamed buns are simple and easy to make, crispy and golden in color. They are made by beating raw eggs and beating them well, then wrapping the steamed bun slices and then frying them in a pot. They are delicious and nutritious. You can try a healthy and nutritious breakfast

Staple food Home cooking
Egg steamed bun slices

Eggs contain almost all the nutrients necessary for the human body, such as protein, fat, vitellin, lecithin, vitamins, iron, calcium, and potassium. They are called an ideal nutrient bank.

Staple food Home cooking
Cowpea buns

Cowpeas were planted by my mother. There are more than a dozen cowpea trees in total. Mom knows that my family loves to eat soybean pot noodles and cowpea meat buns. I have a secret for making cowpea and meat buns, and I won’t tell anyone, not even you, even to death. You must look carefully, maybe you can find something.

Staple food Pasta
Fried diced steamed buns

Steamed buns are the most common staple food. They are soft and delicious, easy to digest and absorb, and are suitable for all ages. My family loves to eat freshly steamed steamed buns, but no one likes to eat them after two hot meals. You can’t throw away what you have worked so hard to make. The solution is to eat them in a different way! Pan-fried steamed buns absorb too much oil and are not healthy. This time, my mother will teach you how to prepare meals in one pot: stir-fry! However, these steamed buns are falling apart all the time. If you want them to be delicious, moist, not dry, flavorful, and in good shape, you have to use Mom’s tips below. Watch carefully, and I’m sure the whole family will praise these steamed buns as soon as they are served!

Home cooking Recipes for lazy people
Piglet Bean Paste Bun

Learn how to cook Piglet Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Chive vermicelli buns

Some people can't stand the smell of leeks, but people who like to eat leeks especially love the taste. It's summer and I can't eat fatty meat, so I make dumplings with vegetarian fillings. The vegan filling is a bit monotonous, so I added some lard to it, and the finished product tastes particularly fragrant, and it doesn't make you feel greasy. I don't agree with the statement that lard is unhealthy. The oil you boil yourself is clean and you don't eat it often. It is much more fragrant than blended oil.

Staple food Pasta
Kidney Bean and Pork Buns

My husband is very busy at the company, so eating at noon has become a problem. I don’t want him to go out to eat unhealthy fast food. Therefore, every weekend, I make some easy-to-storage food such as steamed buns and dumplings, and put them in the company’s refrigerator, so that lunch can be taken care of. The kidney bean and pork steamed buns are very popular, and I make a big pot on the weekend, which is enough to last for several days. My husband who works hard outside, I hope you will always be healthy!

Staple food Pasta
Carrot and onion meat buns

Steamed buns are a staple food at home. This time I made steamed buns stuffed with onions and carrots and pork, which is very suitable for children. I used ingredients I already had at home, and it tasted really good.

Staple food Home cooking
Grilled Steamed Buns with Salad Sauce

Learn how to cook Grilled Steamed Buns with Salad Sauce with Staple food and Home cooking.

Staple food Home cooking
Steamed Bun♥Pizza

Learn how to cook Steamed Bun♥Pizza with Staple food and Home cooking.

Staple food Home cooking
Black sesame whole wheat bean paste buns

Rich in nutrients: wheat, sesame, milk, red bean flavor😊~

Pasta Steamed buns
Variety of Pasta: Red Velvet Buns

Red envelopes are falling from the sky, you won’t be disappointed once you grab them! We are used to seeing the same white bread, let’s add some color and beauty to it and make it into a very popular red envelope, which not only looks beautiful on the outside, but also has a rich filling! Like it? The method is very simple, just add a little red yeast powder to the dough. Monascus powder is made from crushed red yeast rice and has strong coloring power for protein, so it is often used as a food dye. Compared with chemically synthesized red pigments, red yeast powder has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digesting, promoting blood circulation and removing blood stasis. Come, let’s study together!

Staple food Home cooking
Ginger Bean Pork Buns

The fillings sold on the street are relatively fixed. If you make your own, you can put in whatever you like and mix it according to your own taste. It will be full of ingredients and delicious!

Staple food Home cooking
Stewed pork buns with diced bamboo shoots

There was some braised pork left over from the braised pork rice I made yesterday. Today I added some diced bamboo shoots and made it into steamed buns. It was so delicious with a bowl of porridge.

Staple food Home cooking
Honey bean pumpkin buns

Steam the pumpkin and mix it with noodles, then steam it into the shape of a small pumpkin. The super cute pumpkin buns are ready😋

Staple food Home cooking
Sophora flower duck egg buns

The skin is thin, the filling is big, and the flavor is rich.

Staple food Pasta
Fried diced steamed buns

Lazy fast food

Staple food Home cooking
Pork and Bean Buns

Food where you can enjoy the process~

Staple food Pasta
Cumin garlic steamed bun slices

The last day of vacation is really depressing. I have to go to work again tomorrow. I have been receiving calls from colleagues and reporters since the day before yesterday. I completed a 4,000-word program experience summary yesterday. I will host the program tomorrow morning and go to the department for a meeting in the afternoon. I will also help reporters from the TV column coordinate interviews from several departments, and review films and manuscripts. There's also the annoying website on duty. My job is still simple. After hosting my radio show, my job is over, which is great. Forget it, let’s make delicious food. A very simple grilled steamed bun slice that can be used for breakfast. The whole process only takes less than 20 minutes. You spend a few minutes preparing it before washing up, and you can eat it after washing up. Paired with milk or yogurt, soy milk, and a little bacon or ham and eggs, it's delicious.

Staple food Home cooking
Spicy pork and cabbage buns

It's white and soft, and the filling is spicy, juicy and not greasy.

Pasta Home cooking
Egg steamed bun slices

Learn how to cook Egg steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Soup dumplings

Soup dumplings are euphemistically called full of soup. The meat filling and soup coexist in the same room, which is extremely delicious. When eating soup dumplings, you need to eat the juice first, followed by the meat filling. The next best thing is to eat the skin, so good fillings are very important. Let’s take a look at ours.

Staple food Pasta
Steamed buns stuffed with pickled cabbage

Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.

Staple food Pasta
Pork and Carrot Buns

Learn how to cook Pork and Carrot Buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Peanut Buns

Take a pumpkin as a shape, use pumpkin puree to knead the dough, and peanuts as filling to make a pumpkin and peanut bun that is fluffy, delicate, and sweet.

Staple food Pasta
Mushroom Chicken Buns

Learn how to cook Mushroom Chicken Buns with Staple food and Home cooking.

Staple food Home cooking
Wheatgrass buns

During the Spring Festival, there was so much fish and meat all day long that I couldn’t bear it after only a few days. I still had some frozen wheatgrass in the refrigerator, and I used it to make big buns, which tasted really good.

Staple food Home cooking
Grilled steamed bun slices Grilled steamed bun slices

A lazy meal must be delicious with few steps. Baking steamed buns is very simple and tastes better than the ones sold😋

Staple food Cumin powder
Carrot and shrimp buns

My wrist is much better now, and I have the energy to make pasta again.

Staple food Home cooking
Brown sugar oatmeal buns

Learn how to cook Brown sugar oatmeal buns with Staple food and Home cooking.

Staple food Home cooking
Pork buns stuffed with parsley

I grow my own celery, so I can eat it year after year after sowing it. This is the first harvest since the beginning of spring this year. Carefully cut off the strong branches and leaves around the whole celery plant, leaving the tender heart to grow slowly. This kind of parsley has a very strong smell. You can smell the strong fragrance while squatting in the celery field, which is very comfortable. I took advantage of today's break to cut off more than 3 pounds of celery and make steamed buns to eat. The purpose is to learn how to make steamed buns like Die'er. Just watching the video is not enough. You need to practice to improve.

Staple food Pasta
The buns are good-looking, it’s all about folding them - pork buns

As the saying goes: The steamed buns are delicious, but they don’t have to be folded. But Shuangshuang wanted to say: The buns are beautiful because they are folded. The folds of buns are the most troublesome problem for both of us, because I can’t pinch them well! After watching a lot of videos, I found that it is easy to pinch, but it becomes more difficult to do it yourself. So, I can only comfort myself like this - the buns are delicious, but they are not folded. Today I will introduce a super simple but delicious way to make pork stuffing. Children's shoes that can't be folded well must come and take a look. Whether you can get back your face depends on it! Some children's shoes said that my bag looks good. In fact, I just picked the most beautiful one and displayed it in the open! Today's bun filling is purely meatballs, without any other vegetables mixed in. Many foods require the use of meat fillings. To make the meat fillings more delicious, not only does it need to be seasoned skillfully, but the most important thing is to stir in the ingredients. Today's steamed stuffed buns are stuffed with water soaked with onion, ginger, and pepper. It not only enhances the flavor and removes odors, but also makes the pork filling tender and tender! There is also a skill in stirring the water in. It must be stirred in the same direction. Never stir the meat filling back and forth from the forward and reverse directions. Stir in one direction and the filling will be very watery. Stirring can rupture some of the cells in the meat and release proteins, which strengthens the gelling effect of the proteins and promotes the meat fillings to clump together. If it is whipped in both directions, it will be difficult to form a tissue and the amount of water absorbed will be greatly reduced. At the same time, stirring back and forth can easily destroy the newly formed gel protein, weaken the viscosity of the meat filling, weaken the clumping force, and have a rough texture and no chewiness.

Staple food Pasta
Pickled Bean Buns

Learn how to cook Pickled Bean Buns with Staple food and Pasta.

Staple food Pasta
Zhang's fried buns

Learn how to cook Zhang's fried buns with Staple food and Home cooking.

Staple food Home cooking
Steamed bun meat egg pancake

The same ingredients will feel different if you change the way you eat them. The same thing, if you treat it differently, the result will be different. 2020 is a special year. I stay at home and don’t go out. I hope the spring will be warm and the flowers will bloom and everything will be fine.

Staple food Home cooking
Sliding balls

Meatballs have always been my baby's favorite, and they are also a frequent visitor on my dining table. Meatballs can be paired with various combinations, including water chestnuts, lotus roots, tofu, and steamed bun dregs. They are a must-have delicacy at home

Hot dishes Aged vinegar
Cute little bee steamed bun slices

Try the super cute little bee steamed bun slices, your kids will love it.

Pasta Steamed Bun Hanamaki
Homemade barbecued pork buns

Barbecued pork buns are a common snack in Cantonese tea. Many people like the salty and sweet taste. Barbecued pork buns sold outside rarely have grainy meat. Most of them are prepared barbecued pork sauce, and a little bit of barbecued pork seems to be missing. If you want to eat very meaty barbecued pork buns, you have to take the trouble to make them yourself. Making them yourself is not only hygienic but also very delicious. You can make your own barbecued pork sauce or use Lee Kum Kee barbecued pork sauce. The barbecued pork is marinated and refrigerated one day in advance.

Staple food Home cooking
Beef and carrot stuffed buns

Tender and juicy beef and carrots are rich in nutrients, and a delicious and nutritious bun is born.

Pasta Home cooking
Corn meat buns

During the Chinese New Year here, we all make some buns, meat buns, sugar buns, etc., which means to pack blessings, which means a pocketful of blessings. Today I am sharing my little one’s favorite steamed buns, corn and meat buns. My precious grandson’s favorite stuffed buns are these, so I often make them for him. Eating buns in the morning is both filling and convenient. It saves his mother’s time in the morning and allows the young man to sleep more in the morning.

Pasta Home cooking
Mushroom and egg buns

The family wanted to eat vegetarian stuffed steamed buns. They used the ingredients available at home, mushrooms, eggs, and spring onions for seasoning. They were very fresh and delicious.

Staple food Home cooking
Diced cumin sausage steamed buns

Learn how to cook Diced cumin sausage steamed buns with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored bacon, mushroom and oatmeal buns

Pure oatmeal dumplings cannot hold more fillings. Try mixing oatmeal flour into flour to make dumplings, and you can pack more fillings. The oatmeal noodles that have not been cooked by boiling water do not seem to be rough when mixed with flour. Oatmeal buns with a slight yellow color seem to be good too. . . .

Pasta Home cooking
Pork buns with green onions

My family often makes steamed buns and other pastries. Nutritious and delicious. It's perfect for breakfast. Originally, I wanted to make spicy bean sprout buns today, but my Dabao can’t eat spicy food, so I made two kinds of fillings. This is what my eldest baby loves to eat. I just finished my lunch and the steamed buns were ready. Dabao immediately ate two more and said they were delicious! But he seemed to be able to hold on after eating, and just asked me for Jianweixiaoshi tablets.

Staple food Home cooking
Vegetarian fennel buns

My mother used to like to eat steamed buns stuffed with pork and fennel. Now that she is a vegetarian, I also think it would be good to eat less pork. I saw fennel in the vegetable market today and bought some. I was thinking about how to eat this fennel for my mother. When I saw 3 fried dough sticks in the refrigerator, I had an idea and combined the fennel and fried dough sticks to make buns...

Staple food Home cooking
Steamed buns with eggplant filling

Learn how to cook Steamed buns with eggplant filling with Pasta and Steamed buns.

Pasta Steamed buns
【Dalian】Golden Steamed Bun Slices

During the Spring Festival, my family made a lot of steamed buns. What should I do if I can’t finish eating? It would be a pity and shame to throw it away. In fact, leftover steamed buns can also be transformed beautifully. The steamed buns after clever transformation can be used as a dish or as a staple food. The best of both worlds! No one likes to eat leftover steamed buns at home. Step 7: Put a golden coat on the leftover steamed buns. Isn’t it very appetizing?

Staple food Home cooking
Fennel meat buns

The unique vegetable fragrance of fennel, the protein of pork belly and a small amount of animal fat. This time I used olive oil, and the fennel meat filling has the faint fragrance of olive oil. I used olive oil in Chinese pasta, and it has the same good taste.

Staple food Pasta
Rose Dumplings (A surefire way to pick up girls and boys)

Learn how to cook Rose Dumplings (A surefire way to pick up girls and boys) with Staple food and Pasta.

Staple food Pasta
Colorful stuffed buns

In spring, food is abundant and cheap, so you should eat more vegetarian food.

Pasta Home cooking
Bean paste buns

Red bean paste buns are a favorite noodle dish for children. If you eat too many meat buns, try a sweet bean paste bun, which is also delicious!

Staple food Pasta
Golden steamed bun slices

Put a gorgeous coat on the steamed buns [Golden Steamed Bun Slices]. Children eat them in their mouths. They like spicy and crispy ones, but they don't like steamed buns very much. However, children like it if they change the appearance slightly, such as making garlic sauce and baking it in the oven, coating it in egg liquid and baking it, cutting it into strips and frying it, etc. Okay, today we use egg liquid and an air fryer, which is convenient.

Staple food Pasta
Vegetarian buns

Learn how to cook Vegetarian buns with Staple food and Home cooking.

Staple food Home cooking
【Beijing】Fried buns with chive filling

Garlic and chives are vegetables that are often stuffed in my house. I made dumplings with garlic stuffing last time. After seeing them, my friends started trying them and sent me special messages saying they tasted great. Today I made fried buns with chives. I'm afraid you can't eat this stuffing in the store, but it's delicious. If you want to try it, you can try making it yourself! Garlic and chives are always confusing to people. In fact, they look similar, but they are two different dishes. You can tell from their names that they have different origins. In addition, they can also be distinguished by their appearance. The leaves of garlic are hugged together and are relatively thin, while the leaves of leek are flat like leeks.

Staple food Pasta
Carrot vegetable dumplings are best paired with walnut and peanut sauce

Walnuts and peanuts are good brain-boosting products. Red dates are added to make them taste sweeter and more nutritious. Radishes are a seasonal vegetable in autumn. Eating them regularly has many benefits, and they complement each other even better when paired with tofu.

Staple food Pasta
Oatmeal meat buns

Learn how to cook Oatmeal meat buns with Staple food and Home cooking.

Staple food Home cooking
Meat stuffed buns

Learn how to cook Meat stuffed buns with Staple food and Home cooking.

Staple food Home cooking
Vegetarian Xiao Long Bao

Xiao Long Bao is a must-have for late night snacks.

Pasta Home cooking
Brown wheat and fennel meat buns

Brown wheat and fennel meat buns, healthy and delicious, I ate several in one sitting.

Staple food Home cooking
Golden Buns

There was half a steamed bun left last night and there was no steamer to heat it, so I fried the steamed buns and ate them. On a whim, I cut it into strips to make it easier to eat~

Staple food Home cooking
Pan-fried Xiao Long Bao

Learn how to cook Pan-fried Xiao Long Bao with Staple food and Pasta.

Staple food Pasta
Soup dumplings

Learn how to cook Soup dumplings with Staple food and Home cooking.

Staple food Home cooking
Grilled cheese steamed buns, a gorgeous twist on cold steamed buns

When steamed buns meet cheese and ham, the most ordinary ingredients collide to create the most delicious sparks.

Staple food Pregnant women
Minions Bean Paste Buns

The weather is hot in summer and children sweat a lot, but they don’t like to eat vegetables. Then use old pumpkin to make a pasta that children like to eat!

Pasta Good looks
Lotus root meatballs

Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body.

Hot dishes Home cooking
Flower Mushroom Pork Bun

The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.

Staple food Home cooking
Cabbage and pork buns

The cabbage and pork buns are soft and white on the outside and moist and salty on the inside. Take a bite and leave a mouthful of fragrance. They used to be stuffed with cabbage and pork. This time I used onions to season the meat filling, and it tasted delicious.

Staple food Home cooking
Vegetarian steamed buns

Yesterday I made hot noodles with onion and pork pie, and today I will continue to make steamed buns with hot noodles. Although it is a vegetarian dish, it still tastes good, especially for people like me who don’t like meat.

Staple food Home cooking
Crystal Bean Paste Bun

The filling inside is mixed with red bean paste, chopped red dates, and glutinous rice flour, divided into ten-gram portions. If you don't like it, just change it to your favorite filling.

Staple food Pasta
Cabbage buns

I made cabbage and meat buns today and they tasted good, so I came over to share them with you!

Staple food Pasta
Homemade strawberry buns

The strawberry season is relatively short. It will be gone in a month and a half. Eat quickly. The strawberry jam is made by myself. Very fragrant. It can be made into buns and saved for breakfast the next day.

Staple food Home cooking
Bean vermicelli buns

Although this steamed bun is a vegetarian steamed bun, the vermicelli soaked in the sauce is super delicious and every bite is satisfying.

Pasta Steamed buns
【Meat Sauce Steamed Bun Pie】Give yourself one more happy reason to eat steamed buns

Steamed buns, my neighbor’s aunt gave me a big bag. Although breakfast can be solved, for a foodie, eating steamed buns is boring. If you want to be a foodie who knows how to eat, you will slice the steamed buns, add some of your favorite toppings, and it will turn into a Chinese pizza in a second. This will give yourself one more reason to eat steamed buns and enjoy eating happily. Just put some cheese slices on the pretend pizza, but after doing it for God, you can see the corn kernels! ? Ha. Ha. Ha. . . Uh-huh, the microwave oven flashed by like the wind again. . .

Hot dishes Home cooking
Small pumpkin with bean paste

When making pumpkin pie, I cut a big pumpkin, made small pumpkin buns, and added bean paste filling. It was beautiful and delicious, and my son loved it.

Staple food Home cooking
Electric pan-fried buns

Electric pan-fried steamed buns,

Staple food Home cooking
Pumpkin, cabbage, pork and vermicelli buns

Make dough with pumpkin, add vermicelli, cabbage and pork stuffing, and make pumpkin buns.

Pasta Home cooking
Fried buns

It is a happy feeling to let your family eat pan-fried buns made by yourself

Staple food Home cooking
How to make mushroom and vegetable buns

If you like mushroom and vegetable buns, you can make them at home, it’s very simple

Staple food Home cooking
Purslane buns

Learn how to cook Purslane buns with Staple food and Pasta.

Staple food Pasta
Fried steamed bun slices

Learn how to cook Fried steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Mushroom and vegetable buns

Learn how to cook Mushroom and vegetable buns with Staple food and Pasta.

Staple food Pasta
Carrot meat buns

Made with materials readily available at home, it’s a very simple bun, but it’s quite time consuming!

Staple food Home cooking
Red bean and barley buns

Learn how to cook Red bean and barley buns with Staple food and Home cooking.

Staple food Home cooking
Improved Braised Pork Bun

Every year, the family fills up some sausages, dries them, seals them and puts them in the freezer, which can be eaten for several months. They are clean and contain no chemical raw materials. Are you healthy

Staple food Home cooking
Fried steamed buns

Learn how to cook Fried steamed buns with Staple food and Home cooking.

Staple food Home cooking
【Henan】Dried beans and meat buns

I rarely upload steamed bun recipes because the steamed buns I make are really ugly and hard to use. Today I am serving steamed buns because the stuffing is really delicious. Every time my family makes buns with this stuffing, they are all sold out. So even if it doesn’t look good, I’ll post it and share it with everyone. I dried the dried beans last autumn. Using dried beans for stuffing has a unique aroma. It has a completely different texture and taste from fresh beans. You will know it after you taste it

Staple food Pasta
Steamed buns with chives and eggs

Learn how to cook Steamed buns with chives and eggs with Staple food and Pasta.

Staple food Pasta
Vegetarian stuffed buns with egg and cabbage

A friend brought some home-grown cabbage, a pure green vegetable. This time I didn’t make mixed vegetables, but steamed steamed buns. The dough for the steamed buns is made from a mixture of cornmeal and white flour. Healthy eating is my goal. The steamed buns are slightly yellow and pleasant, and the filling is very delicious when you take a bite.

Staple food Home cooking
[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food

Qingzhou is my hometown, and I am a native of Qingzhou. This fried bun is the famous old pagoda tree fried bun for breakfast here, but I did not buy it, I made it myself. They sell fried buns beaten with a spatula, and I make them with a non-stick pan. I am better than him in making fire and other things. This is a halal delicacy. Let’s go back to the old locust tree fried buns today. The old locust tree fried buns are named after the old locust tree. There are no dead locust trees in Shandong Province. This means that even if the middle trunk of the locust tree is empty in Shandong Province, it will not die. It can grow for hundreds of years. There is an old locust tree on Ouyuan Street, an ancient street. There is a halal fried dumpling shop next to the old locust tree. It is said that they eat the old locust tree fried buns for breakfast. Every day, many people line up in a long queue to buy them. There are two kinds of fillings, one is beef, and the other is vegetarian, which is tofu with some leeks in it. Because I don’t like to eat beef, my sister is one of the fans of the old locust tree fried buns, she likes to eat them. I also tasted it after I bought it, and I think I can make it better with vegetarian filling. I will share this vegetarian fried dumpling with hands. This time I made it with tofu filling only, without adding leeks. If you like it, you can put some carrots or some leeks in it. I don’t really like leeks, so I didn’t add them

Staple food Pasta
Beijing Scallion and Fresh Meat Siomai

In my mind, siomai is just a different way of wrapping dumplings. I don’t know if others think so.

Staple food Snacks
Can’t get enough of this delicious food - Fried Buns with Meat Filling

It's been a long time since I've had a decent breakfast. I don't know if it's because of my health or because I've become too lazy recently. Anyway, I feel like I'm a little embarrassed. So, let's make up for it quickly while I'm home on leave. Of course, you have to make something that everyone likes to eat. For example, the fried buns are made as much as you like and are very popular. This time, I specially made meat fillings that both my husband and the little chubby girl like. It tastes more enjoyable, and you can also give yourself some nutrition! This piece of browned and crispy bottom is a delicious thing that the three of us like very much. We often deliberately compete with each other when eating, but every time we are egalitarian, because of course we have to share good things together! (Original words of the little fat girl) Although it is just an ordinary meal, although it is a simple grab and give, it always makes people feel a deep happiness during it. These are the two most important people in my life. They always express their love to me clearly with every little detail in their lives. I am ordinary, but I am the happiest!

Staple food Pasta
Vegetable steamed buns

It was my father who made these steamed buns for me to eat, and I realized that steamed buns could still be made this way. Don't look at the simple fried diced steamed buns. It's really not delicious if it's not cooked properly. Otherwise, everyone will make the same thing differently! You can also mix and match the following ingredients by yourself.

Hot dishes Common dishes
Mushroom and radish dumplings

Learn how to cook Mushroom and radish dumplings with Staple food and Home cooking.

Staple food Home cooking
Tiger Gangzi Chicken

Learn how to cook Tiger Gangzi Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried buns with soup noodles and vegetarian filling

Learn how to make fancy buns, which are made by hot-scalding the noodles and frying them in a casserole. It is simple and quick, and tastes good. The hot noodles have a good texture, so you might as well try it.

Home cooking old man
One-time fermentation meat buns

The one-time fermentation method works well for making steamed buns.

Staple food Home cooking
Fresh meat soup dumplings

Everyone loves meat buns. Add some meat jelly inside to make the buns with soup, which makes them even more delicious!

Staple food Home cooking
Pork buns with mushroom sauce

When I encounter something I like to eat outside, I always like to go home and study how to make it. This sauced pork bun is one of the objects of study. I had some time today to search the Internet for how to make sauced pork buns. After learning from the recipes of several masters, today's sauced pork buns were born. It is in line with my family's taste and has been well received. The aunt next door came over to learn from it after eating it. Haha, it seems to be quite successful!

Staple food Pasta
Rye Vegetarian Steamed Buns

When cooking, I like to combine several ingredients to cook, so that I can absorb a variety of nutrients at one time. This time I used 5 kinds of ingredients to make the fillings for the vegetarian steamed buns. The fillings are rich in texture and black flour is added to make the whole steamed buns nutritious and delicious. My little girl likes to eat them. I will compile and share the making process with everyone. I hope you will like it too.

Staple food Pasta
Mushroom buns

Making mushroom buns was purely accidental. I accidentally sprinkled cocoa powder on the fermented dough. After steaming, I found the texture of mushrooms. I wondered if I could make a mushroom shape, so I tried making it in my free time. Although it didn't look like it, I felt a sense of accomplishment when I saw the fruits of my labor. Doing it yourself is fun.

Staple food Baking
Cabbage and pork buns

Learn how to cook Cabbage and pork buns with Staple food and Home cooking.

Staple food Home cooking
Stir-fried diced steamed buns with fungus and carrot

Eating alone at home is simple. A steamed bun, half a carrot, a few fungus, simply diced and stir-fried is a simple lunch. The steamed buns are simply fried and come out, and it is delicious and nutritious to eat.

Hot dishes Vegetarian dishes
Steamed buns with sesame seeds

There are about 300 grams of sesame filling left from making glutinous rice balls during the Lantern Festival. I happened to have no breakfast these days. I used sesame filling to make the buns. With a little thought, the ordinary buns instantly turned into beautiful ones. The rich aroma of sesame seeds, coupled with the golden pumpkin puree, are naturally nutritious and delicious.

Staple food Home cooking
Steamed buns

Learn how to cook Steamed buns with Staple food and Home cooking.

Staple food Home cooking
Carrot and pork buns

Steam a pot of fragrant steamed buns during the Chinese New Year and wish you a prosperous new year.

Staple food Home cooking
Bean paste buns (steamed)

Add cream, milk, and dough to make it soft and delicious after steaming.

Staple food Pasta
Creamy Fruit Pizza

When a steamed bun meets the right ingredients, it will produce different delicacies. Today I am making this simple family version of pizza. I just use the leftover tart liquid from the egg tarts at home, and pair it with a steamed bun. The baked pizza has the faint milky aroma of egg tarts, and when paired with your favorite fruits, it is so delicious when baked.

Baking Dragon fruit
Grilled steamed buns - pan version

Learn how to cook Grilled steamed buns - pan version with Snacks and Steamed buns.

Snacks Steamed buns
Pork, cabbage and pot stickers

Pot stickers are fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi.

Staple food Home cooking
Vegetarian buns with mushrooms and fungus

There are many things that we need to deal with in life. No matter what, we should not be too casual when it comes to eating. After all, eating healthily can lead to a good body. It is easy to make stuffed mushrooms and fungus. The ingredients required are not only common but also very healthy. Making it yourself can also ensure hygiene. Purple cabbage juice is added to the dough, which adds a dreamy color to ordinary steamed buns.

Staple food Noodles
Quick rice, fried egg and steamed buns

I loved eating dried steamed buns when I was a kid, but my mother didn’t add anything when making them, and they were too greasy when fried directly. I later tried dipping it in egg liquid and adding some salt. It tasted soft and not greasy. My son loved eating such dried steamed buns. Here is how to make them. It can be done in 5-10 minutes.

Staple food Home cooking
【Breakfast for students】Grilled steamed buns with salt and pepper

This is a relatively simple breakfast. Wash the rice and barley and put them in the pot the night before. Set the time and you will have porridge the next morning! In the morning, you only need to fry an egg and bake some steamed buns, and your child’s breakfast is ready. It’s quite easy! Replace the salt and pepper powder with cumin powder or egg milk, and you’ll have a different flavor of grilled steamed buns!

Staple food Home cooking
Cheese Steamed Bun Pudding

A nutritious and quick breakfast, you only need the most common ingredients, leftover steamed buns, plus eggs, butter and cheese shreds to make a unique and nutritious steamed bun pudding.

Baking children
Brown sugar peanut bun

Grandma 👵 said that she wants to eat sugar buns for breakfast tomorrow, and this must be satisfied! So I tinkered with it all night long 😁 Brown sugar is unrefined jaggery, which retains more vitamins and minerals. People generally believe that brown sugar is suitable for women with irregular menstruation and those who have just given birth. In fact, brown sugar is more suitable for the elderly, especially those who are old and frail and recovering from serious illness. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. The elderly's intake of various trace elements and vitamins gradually decreases, and they should pay attention to supplementing them in their diet to maintain normal metabolic functions and delay aging. So brown sugar is the first choice for making sugar buns for grandma👵😲

Pasta Home cooking
Pork and cabbage buns

The most abundant item during this season is Chinese cabbage, and it’s super cheap. You can buy two bundles for 3 yuan! Paired with pork to make steamed buns, it’s really nutritious and delicious! In fact, making steamed buns is quite simple as long as you master the key points. When making dough, just remember: one pound of flour (high-gluten noodles are best), add 5 grams of yeast, 3 grams of baking powder, and one tablespoon of sugar. The dough will be softer than steamed bun noodles. I’ve posted how to make steamed buns before, if you’re interested you can take a look!

Staple food Home cooking
Vegetarian steamed buns

The green vegetables in the field will bloom if you don’t eat them. Today I will make vegetarian steamed buns. My husband loves to eat flour. Today is his first time making flour. It is programmed and anyone can make it.

Staple food Pasta
Bread machine version of big meat buns

Learn how to cook Bread machine version of big meat buns with Staple food and Pasta.

Staple food Pasta
Walnut Praline Buns

I introduced porridge and vegetables earlier. How can we do it without staple food? Today I will introduce how to make a walnut praline candy bag: delicious, fragrant and sweet.

Staple food Home cooking
Red bean, black rice, black sesame multi-grain fresh meat buns

Learn how to cook Red bean, black rice, black sesame multi-grain fresh meat buns with Staple food and Home cooking.

Staple food Home cooking
Pork buns with green onions

Learn how to cook Pork buns with green onions with Staple food and Pasta.

Staple food Pasta
Fried steamed buns

No matter what 5.20 is, if you love yourself, every day can be wonderful! Challenge your taste buds and challenge yourself!

Staple food Hot dishes
Fried steamed bun slices

Learn how to cook Fried steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Purslane and goose egg buns

Purslane, also called purslane, has a unique flavor when made into steamed buns. It tastes great and is more than addictive. Nutritious and healthy!

Staple food Pasta
Kuaishou breakfast

Learn how to cook Kuaishou breakfast with Staple food and Home cooking.

Staple food Home cooking
Pickled mustard and fresh meat buns

In the past, when soy milk was pressed at home, we would drink it with the dregs. This time, we changed the way of eating the soy milk and the dregs. The soy milk was used as a drink, and the dregs were used to make steamed buns. I had also used bean dregs to make steamed buns before. The difference this time was that black bean dregs were used, and there were dots of black dots in the noodles. Although the noodles did not look so white, they were still acceptable. At least from a nutritional point of view, this method was excellent. The steamed stuffed buns are stuffed with the commonly used fresh meat filling, and are paired with fresh and refreshing pickled mustard, which not only enhances the freshness, but also increases the texture. It is very delicious and has a homely taste that everyone loves.

Staple food Home cooking
Steamed bun pudding heart-warming cup

Learn how to cook Steamed bun pudding heart-warming cup with Snacks and Pudding.

Snacks Pudding
Milk-flavored steamed bun slices

Another good place for leftover steamed buns, suitable for the elderly and children, crispy on the outside and tender on the inside, rich in nutrients.

Baking Egg
【Shanghai】fried buns

The Shanghai pan-fried buns are fried golden brown on the bottom, and some sesame seeds and chives are sprinkled on the top half. It smells delicious and fills your mouth with soup after one bite. It is very popular among Shanghainese people. The finished product is white, soft and loose, the meat filling is fresh and tender, and it has the aroma of sesame and green onions when chewed. It is best to eat it hot out of the pot.

Staple food Home cooking
Two-color steamed buns stuffed with pickled cabbage and pork

The dough is neither fermented nor hot. The skin is thin and the filling is large. It is soft and chewy. It is easier than baking bread and tastes stronger than hot bread. It turns out that steamed buns can be as simple as dumplings. They are not hard when cold. The meal comes out in one pot and the whole family is eager to eat it. If you like it, try it now!

Staple food Home cooking
Pork and water chestnut buns

Learn how to cook Pork and water chestnut buns with Staple food and Pasta.

Staple food Pasta
Pan-fried steamed bun slices

Learn how to cook Pan-fried steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Sauce Pork Buns

Learn how to cook Sauce Pork Buns with Staple food and Home cooking.

Staple food Home cooking
Kidney Bean, Pork and Wheat Buns

Kidney bean buns are a favorite of the whole family, especially my daughter who loves to eat sour buns, so she made wheat-sear buns. I also tell you a little tip~ There is no rush to eat kidney beans during the harvest season. Cover them with hot water for 3/5 minutes to control the moisture, put them in a bag, wrap them up, and put them in the refrigerator or freezer until you can eat them in the winter. They are all good!

Staple food Pasta
Fried lotus root balls

Almost every family here has fried lotus root balls during the Chinese New Year, and I also know how to fry some. Today I made some pork ones, and I’m going to make beef balls tomorrow.

Hot dishes Bean dregs
Fried buns

I have eaten the fried buns served by colleagues from Shanxi before, and I was amazed. Although I learned the detailed steps from her, due to my personal cooking habits, the fried buns I make now are very different from what she originally taught me. But this method is also delicious!

Staple food Home cooking
Pan-fried buns with pork, pickles and vegetables

Learn how to cook Pan-fried buns with pork, pickles and vegetables with Staple food and Home cooking.

Staple food Home cooking
Dried fried buns

Golden in color and crispy in the mouth. After frying, sprinkle with salt, five-spice powder or cumin powder. I like the original flavor, it tastes delicious. 😋

Staple food Peanut oil
Watermelon rind and meat stuffed buns

I ate a lot of watermelon🍉 this year, so I didn’t waste the watermelon rind. I made it into salads, pickles, stir-fried dishes, dumplings, and today I made it into steamed buns. The reviews are that it’s light, fresh, sweet, and delicious. The rind is even more nutritious than watermelon

Staple food Home cooking
Pumpkin Honey Bean Bun

I made pumpkin steamed buns a few days ago. LG likes them very much. He said that they can be eaten with whole grains and have a good taste and nutrition. OK, if you like it, the cat will make it for you. I also made white honey beans today. This time I made a honey bean bun and ate it. When I bit the dough, there were soft and sweet beans inside. The taste was very good. Paired with a glass of milk or soy milk, it was a nutritious and delicious meal.

Staple food Baking
Steamed buns with red bean paste

As long as you have the courage to try, the noodle novice can also bloom; when you open the lid of the pot and see the plump buns, the joy is indescribable, and it is a super sense of accomplishment! My family and I grew up eating rice. Apart from using ready-made dumpling skins to make dumplings, we hardly know how to make other Chinese pastries. I learned to make steamed buns 1 or 2 times last year. Although it was not a failure, it was not ideal. But I did not give up. I finally made this red bean paste bun today. It is not perfect, but it is enough for me~~~

Staple food Pasta
Steamed buns with mushroom and meat sauce

Learn how to cook Steamed buns with mushroom and meat sauce with Staple food and Home cooking.

Staple food Home cooking
Fried steamed bun slices

It is especially suitable for office workers who get up early and are in a hurry. A steamed bun slice can be fried in just 3 minutes, and paired with a cup of soy milk, it is also a good breakfast

Staple food Home cooking
Fried Pork Meatballs

I have fried pork meatballs before, but they were not as delicious as this! The only difference in the method is the addition of steamed bun crumbs, which makes the meatballs taste very good...

Hot dishes Home cooking
The temptation of ice cream bread

Do you know what the most popular dessert combination is this year? That’s right, the ice cream bread is so delicious! It has a nice name - Bread Temptation. When the hot freshly baked bread meets the cold ice cream, the deliciousness will flow freely on the tip of the tongue. Before you can recover, the deliciousness has invaded every corner of your body. It is so delicious that it screams!

Dessert Summer Recipes
Gyro Bean Paste Bun

These are several styles of steamed buns that are steamed together with the checkerboard steamed buns. This recipe includes two styles - gyro bean paste buns and two-color stick rolls. For the dough method, please refer to the 'Checkers Steamed Buns' recipe.

Staple food Pasta
Burnt meatballs

Dry fried charred meatballs, my baby likes them very much

Hot dishes Home cooking
Cowpea buns

Learn how to cook Cowpea buns with Staple food and Pasta.

Staple food Pasta
Fresh meat buns

Learn how to cook Fresh meat buns with Staple food and Home cooking.

Staple food Home cooking
Soft egg fried steamed buns

Will it be a bit boring if the days remain the same for a long time? However, just like the leftover food, with a little care, it can become delicious and bring new surprises. In this cold winter, I feel warm after having breakfast before going out. Let’s use this leftover steamed bun as a breakfast staple.

Staple food Home cooking
Egg steamed buns

Learn how to cook Egg steamed buns with Staple food and Home cooking.

Staple food Home cooking
Celery, cabbage and meat buns

Learn how to cook Celery, cabbage and meat buns with Staple food and Home cooking.

Staple food Home cooking
Egg and leek buns

This time the noodles were made with no water, just milk noodles and then rolled into buns

Staple food Pasta
Elephant bean paste bun

Cute elephant bag, simple and easy to make, children will love it.

Staple food Home cooking
Homemade afternoon tea - ice cream chocolate breadsticks

In the hot summer, ice cream is undoubtedly everyone's favorite, but only ice cream is a bit monotonous. Today’s recommendation is ice cream breadsticks. The crispy texture of oven-baked breadsticks adds a unique flavor when paired with ice cream.

Snacks Banana ice cream cup
Pork and shepherd's purse buns

Nutritional value of shepherd's purse Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that it is no accident that shepherd's purse, as a wild vegetable, is deeply loved by people. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness.

Staple food Pasta
Cabbage and pork buns

A very classic home-cooked meal. Cabbage is one of the most popular vegetables and can be made in various ways. Making stuffed buns is a very simple home-cooked meal.

Staple food Home cooking
Pumpkin bean paste buns (one fermentation)

Use pumpkin puree to knead the dough to make bean paste buns. The appearance is pumpkin-shaped, golden and bright in color, the dough is fluffy and soft, and the filling is sweet and soft. It is nutritious and delicious, suitable for all ages.

Pasta Home cooking
Malantou fresh meat fried

The pan-fried dishes we usually eat are basically pure meat, but adding some diced bamboo shoots or wild vegetables to the meat is also a very good delicacy. It is fresh and crispy, oily but not greasy, and with the fragrance of Malantou, it is worth a try.

Staple food Snacks
Steamed bun pizza

I personally think pizza is a very casual snack. As long as you have mozzarella cheese on hand, you can make a delicious pizza with your own personal style. Here, I made a pizza based on steamed buns. It was not intentional, just because I had the stock at home, so I skipped the step of making the pizza base. Haha, the steamed bun pizza doesn't taste bad, it's hot and delicious! However, the presentation is not very good, but it is delicious enough. Come and try making it, it will save you the trouble!

Staple food Baking
【Sichuan】Mei Cai Meat Steamed Buns

Baozi is a technical job. Other people's buns are always beautiful, but my own buns either have wrinkles disappeared or are uneven. I always look carefully from a distance and don't dare to approach easily. My heart is full of withered grass, which makes me itch. Finally, I pulled the grass ruthlessly. Make dough. I no longer only like the small buns that come in one or two. In fact, the big buns are also good. One is worth two, which is quite trouble-free. I still feel clumsy when pinching the pleats, but the finished bun looks decent. The steamed buns actually still retain pleats, which is really a big improvement. . . It's steaming hot and full of sense of accomplishment. . . .

Staple food Home cooking
Fried cold steamed buns

My husband was temporarily busy, so I was the only one eating, and I really didn’t want to cook. I saw there were two cold steamed buns in the refrigerator, so I fried them to save trouble

Staple food Home cooking

Pan-fried buns with diced bamboo shoots and fresh meat

Green pepper and pork fried buns

Fried steamed bun slices

Steamed dumplings with pork vermicelli stuffed with cabbage

Soft fried steamed bun slices

Mushroom Bun

Mushroom and rapeseed buns

Steamed bun burger

Pork Buns with Jade Sauce

Fried cabbage corner

Soup dumplings

Pork buns with pumpkin noodles and shredded green radish

Steamed buns stuffed with dried vegetables and meat (improved version)

Sunflower buns

Dried steamed buns

Steamed bun pizza

Steamed buns stuffed with leek and egg

Vegetarian meatballs🍡

Soup dumplings——Home-cooked version

Vegetarian stuffed buns

Black sesame steamed bun slices

Grilled buns - Taste of Xinjiang

Disposal of leftover steamed buns----fried steamed buns with eggs

Carrot and onion buns (spicy)

Fried Steamed Buns with Dried Plums and Vegetables

Beef Pan-fried Buns

Beef and Onion Xiao Long Bao

Fresh clams, egg and cucumber buns

Pork fried buns

"Baked buns" that respond to every request

Purple sweet potato buns for children

Willow leaf buns

Poor Man's Cornbread

Spicy meatball soup

Cucumber hot bread

A golden plate - stir-fried steamed buns with mixed vegetables

Cartoon bean paste buns

Stir-fried chicken with steamed buns

Shanghai Xiao Long Bao

Golden steamed bun slices

Vegetarian buns

Sophora Flower Pork Buns

Date paste buns

Salt fried steamed bun slices

Coriander Pork Buns

Learn to make crystal buns (super detailed illustrations)

Wild vegetable buns

How to make beautiful pleats on buns------for reference only

Pork buns with cowpea sauce

Sauerkraut and pork buns

Mushroom and bean paste buns

Little Hedgehog Meat Buns with Spinach Sauce

Bean bag

Rainbow buns

Vegetarian Three Fresh Steamed Buns

Bean sprouts buns

Steamed buns with minced meat and vegetables

Fungus and Broccoli Side Sprout Buns

Creative Pasta——Rose Bun

Ice cream bread dessert cup

Bean and meat buns

Steamed Northern Steamed Buns

Carrot and fresh meat buns

Kidney Bean and Pork Steamed Buns

Golden Buns

Chive vermicelli buns

Leek and egg vermicelli buns

Beef buns

Hot square melon buns

Jixiang Ruyi Bean Paste Bun

Grilled Leek Buns

Gold wrapped in silver

Dry fried toon meatballs

Fried steamed buns with onions

Baby’s favorite meat buns

Make a cute chinchilla bun to arouse your child’s appetite

Little bear bean paste bun

White Rabbit Bean Paste Bun

Green Devil Cake

Fried steamed buns with tomatoes