Fruit tea
Overview
This fruit tea seems to be very popular in recent times. I have tried it several times and have some ideas. I have been making it for a long time and have never had time to write a recipe. I have been too busy recently. It is impossible to update every day like before. There are many recipes that have been made but not written down. The finished picture was taken twice after I made it. The first time the technique was a bit immature and some fruits failed. I summarized a few points to pay attention to. It is quite simple. Let a cup of warm fruit tea warm your heart in this cold winter. Ha ha. .
Tags
Ingredients
Steps
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Some fruits, other fruits can also be used, pineapple, papaya, whatever you like
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slice. The key point here is, it must be thin! ! ! The kiwi in the picture is a wrong example. The first time the kiwi was cut too thick it was difficult to bake
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After cutting, lay it flat to dry
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Point 2: When baking, put a variety of fruits on one plate and bake them so that the thickness is even and the texture takes about the same amount of time to bake. Remember not to bake all kinds of fruits together. This is also a painful lesson I learned
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The oven temperature is about 40 degrees, which can fluctuate up to 5 degrees. Bake at a temperature close to the human body for about 10 hours. Don’t rush this, so that the moisture will not be lost. This is a long process. Don’t be impatient and turn on high heat. After baking, let it air and seal
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You can mix it with sugar or honey when drinking it. If the fruit itself is sweet, it will still have a faint sweetness without adding anything else.
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The moisture has been dried and can be stored in a sealed jar for a long time. You just need to be patient while doing it. But the moment you drink it, you’ll realize it’s worth it. The deep red color is due to the anthocyanin color in the red dragon fruit, so you can drink it with confidence. .
