Rose and Osmanthus Bird's Nest Soup

Overview

How to cook Rose and Osmanthus Bird's Nest Soup at home

Tags

• high-end
• ge xianmi
• osmanthus
• rose honey tea
• bird's nest

Ingredients

Steps

1. 1 Prepare rose cell liquid to cook bird's nest without soaking and traceability

   

2. 2 Steam and stew for thirty minutes

   

3. 3 Steam the bird's nest, boil it in boiling water for five minutes and then gexianmi

   

4. 4 Soak-free bird’s nest with ramen effect

   

5. 5 Place cooked kudzu rice on the bottom of the bowl and spread bird's nest on top

   

6. 6 Add a circle of kudzu rice and a spoonful of rose honey tea for seasoning

   

7. 7 Beautiful

   

8. 8 Rose honey tea style

   

9. 9 Pair it with safe and healthy gray dates for a happy afternoon tea