Eggplant with garlic paste

Overview

I always lose my appetite when eating in summer. The delicious garlic eggplant is definitely a healing dish... Anyway, I want to eat it every day

Tags

• cold dishes
• side dishes
• home cooking
• long eggplant
• minced garlic
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash the long eggplant and cut it into quarters and steam it for about five minutes, as shown in the picture

2. 2 Dice green and red peppers, mince garlic and set aside

3. 3 Wait for the eggplant to cool and then tear it into strips, the width can be determined by yourself...

4. 4 Add green and red pepper and minced garlic, sprinkle with appropriate amount of pepper, salt, white sugar, and pour in a little light soy sauce

5. 5 Cook in hot pan with cold oil

6. 6 Pour in while hot

7. 7 Stir evenly and serve on a plate...especially refreshing and delicious!