Shepherd's Purse Beef Soup

Overview

How to cook Shepherd's Purse Beef Soup at home

After soaking the mushrooms, cut into pieces. Blanch the shepherd's purse in boiling water and cut into pieces.
Put the beef in cold water.
After the water is boiled and the blood foam is washed away, take the beef out.
After boiling water in the pot, add minced beef and ginger and cook together.
After the water boils for a while, add minced mushrooms, minced shepherd's purse, and an appropriate amount of salt and white pepper to taste.
Pour in water starch to thicken.
Then slowly pour in the egg whites and mix quickly
When serving, sprinkle with coriander and drizzle a little sesame oil.