Recipes tagged "Egg white"

300 recipes found

Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Little Doll Honey Bean Double Skin Milk

When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.

Dessert Home cooking
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Shape cookies made with my son

Today my son is making shaped cookies, press a shape and smile! Prick the cookie and smile, it’s so fun! It’s so much fun making cookies with my son! This cookie is crunchy and sweet!

Baking children
Hibiscus braised fish fillet

It was my first time to make this dish, and I was a little worried about not being able to sell it in the market. I had 5 egg whites left over from making angel food cake, but I didn’t want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn’t be too wasteful to keep the egg whites in the refrigerator in case it goes bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to suit that guy’s taste. It seems that my previous worries were unnecessary~~~

Hot dishes Chinese banquet
Coconut Caterpillar Bread

It’s so refreshing when I eat caterpillar bread and drink cold Sprite, it tastes really good

pastries Baking
Christmas Gingerbread House

Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas

Baking children
Meringue cake

I like sweets, so I made myself a meringue cake that couldn’t be sweeter. It’s the season when strawberries are in season. It tastes great when eaten with strawberries. If you like strawberries, get it

Baking Blueberry
Coconut white bread rolls

Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!

Baking Breakfast
Stir-fried mutton with green onions

Learn how to cook Stir-fried mutton with green onions with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Getting promoted step by step--Guanmao Shrimp Wonton

Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.

Staple food Home cooking
Tofu kimchi fish

The hot summer often makes people feel unappetite, but this dish will definitely arouse your taste buds and increase your appetite. I don’t want to make complicated dishes during this season, so this is convenient and delicious. The last time I made a pickled fish dish, the steps were not very detailed. Today I will make it again. The taste is as good as ever. My husband ate three bowls of rice in a row, haha... Friends who love food can try it!

Hot dishes Cooking wine
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple Boiled Fish

Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Sweet and Sour Pork

I like sweet food, and this one is really good. Those who like sweets can try it

Hot dishes Cooking wine
Stir-fried shrimps

This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!

Hot dishes Home cooking
Stuffed Pork with Mushrooms

Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Q fish balls

My son rarely eats fish. It’s not that he doesn’t like fish, and he finds it troublesome to spit out the thorns. Look how lazy you are. There is no other way but to let him eat in another way.

Homemade ingredients Cornstarch
Cheese Soft Cookies

There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.

Baking Little fresh
Tomato black fish fillet

Learn how to cook Tomato black fish fillet with Soups and Home cooking.

Soups Home cooking
shortbread

For shortbread, I use the method of making large puff pastry. In the original recipe, the water-oil noodles use medium-gluten flour. I don’t have this kind of flour at home. I made it with high-gluten flour and cornstarch. Dear friends, if you have all-purpose flour, use all-purpose flour. The crispy pancakes are so delicious that I can’t stop eating them.

Snacks Cake flour
Rose Macaron

The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.

Baking Dessert
Pea sprouts and meatball soup - a small vegetable garden on the windowsill

Learn how to cook Pea sprouts and meatball soup - a small vegetable garden on the windowsill with Soups and Home cooking.

Soups Home cooking
Colorful steamed Japanese tofu with shiitake mushrooms

Learn how to cook Colorful steamed Japanese tofu with shiitake mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame tile cookies

Learn how to cook Sesame tile cookies with pastries and Staple food.

pastries Staple food
Toffee

Toffee seems to have been a popular New Year candy. At that time, people who were obsessed with toffee would always bring back bags of toffee of various flavors. In fact, today, several years later, I no longer have a strong interest in eating sugar, but I am more concerned about how it is formed. However, at this time, I have forgotten what the toffee tasted like back then. There may be some residual impressions, but they are no longer enough to provide any clues. While the candy wrappers were being wrapped, someone asked for some candy. I observed secretly that there seemed to be no sign of dissatisfaction. Is this what it tasted like back then? Maybe everyone has forgotten it.

Dessert Butter
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.

Hot dishes old man
Mushrooms on land and water

I made this water and land mushroom cup today. It was given to me by my old man who was my military advisor. He said he wanted to consecrate the newly added Jiuyang iron cauldron at home! This dish uses shrimp and pork which goes well together and tastes fresh enough. There is no need to pickle or salt the mushrooms in advance, because when steamed, they will absorb the soup of the meat and shrimp, and the fungi themselves are very fresh, and the taste is... amazing~~

Home cooking Private kitchen
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.

Baking Almond flour
Braised red fish with tomatoes and mushrooms

It tastes delicious when everyone eats together, so today I will introduce how to cook red fish stewed with tomatoes and mushrooms. There are many ingredients, and red lucky fish is rich in various fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc. It is also rich in selenium. If everyone eats it together, it can fully replenish nutrients and taste very good, so it is suitable for many people to enjoy.

Hot dishes Home cooking
Cupcakes

I have made cupcakes many times, changing the recipe each time to try the best one.

Baking Dessert
Emerald green mood——Matcha cake roll

Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.

Baking cake
Blueberry Jam Cookies

I fell in love with this cookie the first time I saw it. It has milky white plum blossom petals and pink strawberry jam flower core. During the Qingming Festival holiday, I tried to make it at home. I didn’t have strawberry jam, so I used homemade blueberry jam as the flower center. It was quite successful, I love it!

Baking All-purpose flour
Meat floss and scallop cake

The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!

Baking Good looks
Matcha Cookies

I found a small bag of matcha powder in the refrigerator. It seemed to have been there for a long time. I happened to have two egg whites that were useless. I found a recipe and made this matcha cookie. The little one likes it very much~ Ingredients: 70g butter, 80g powdered sugar, 60g egg white, 130g low-gluten flour, 20g matcha powder

Baking children
Pangasius fillet with less oil

Nowadays, people's lives are better and they have more food. The era of lack of oil is over. Nowadays, people eat too much oil, which has a negative impact on the body. I remember that during the Cultural Revolution, I saw a "Public Recipe" published at that time, in which there were many recipes that looked like one fish, two kilograms of oil, and a real consumption of two taels. At that time, I thought this was not a popular recipe. We only supplied three ounces of oil every month. If we made such a popular recipe once, we would have no oil for half a year. In the reincarnation of the world, people now eat too much oil, and less oil has become a symbol of healthy food. This fried pangasius fillet only uses a little bit of oil, which is in line with the trend of pursuing health.

Hot dishes Home cooking
Protein and Coconut Balls

Learn how to cook Protein and Coconut Balls with Baking and children.

Baking children
Finger cake

Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.

Baking Cake flour
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Stir-fried pork slices with old cucumber

Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Fried shrimp balls with snow peas

Learn how to cook Fried shrimp balls with snow peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand-painted fondant cake--Concubine

I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdun’s Chinese paintings could be integrated into Western fondant cakes.

Baking cake
Food on the cloud: Soufflé

Learn how to cook Food on the cloud: Soufflé with Baking and children.

Baking children
Cake roll

Learn how to cook Cake roll with Baking and Cake flour.

Baking Cake flour
Spicy fish fillet

A different way to eat seafood, those who like spicy food will definitely like it

Hot dishes Cooking wine
Grilled Chicken Skewers

Learn how to cook Grilled Chicken Skewers with Hot dishes and Home cooking.

Hot dishes Home cooking
Sachertorte

An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~

Baking Dessert
Steamed shrimp balls with garlic vermicelli

It is delicious and healthy to eat in summer. Traditional Chinese medicine believes that fresh shrimp is rich in high-quality protein and various minerals, and is a high-quality tonic food for the elderly and children. Today’s garlic paste is delicious, more nutritionally balanced, and very suitable for summer consumption. Clicking on the video allows you to appreciate the plumpness of the shrimp between the blade and the tender white meat. After repeated beating, you can feel the tenderness and full elasticity of the shrimp meat. Top it with the tempting gold and silver garlic paste and take a sip of the smooth vermicelli. Everything comes just right.

Hot dishes Home cooking
Chongqing pickled fish

Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.

Hot dishes Home cooking
Stir-fried shredded chicken with chrysanthemums

While picking chrysanthemums under the eastern fence, Youran saw that people who love chrysanthemums in Nanshan love to praise the elegance and purity of chrysanthemums. We ordinary people only yearn for the fragrance of Youran chrysanthemums. Chrysanthemums have been used in food for a long time. The patriotic poet Qu Yuan wrote a poem about drinking magnolias in the morning and eating autumn chrysanthemums in the evening. Chrysanthemums have a delicate smell and can be made into various delicious dishes. Everyone will definitely drink chrysanthemum tea when they have internal heat, but not many people have tried traditional and delicious chrysanthemum dishes. I used the seasonal chrysanthemums to make a chrysanthemum stir-fried shredded chicken dish. The chrysanthemums are put into the dish, and they are fragrant and delicious. Not only is there a light chrysanthemum fragrance in the mouth, but the cooking process also leaves a lingering fragrance. This chrysanthemum shredded chicken dish is made with chrysanthemums, chicken breast and egg white as the main ingredients. Not only can it remove dryness and eliminate fire, but it can also clear the mind and improve eyesight. Flowers are included in the meal, and the delicious taste and artistic conception are at the same time. Let’s take a look at the detailed recipe of this chrysanthemum fried shredded chicken!

Hot dishes Home cooking
Fried chicken tenders

Learn how to cook Fried chicken tenders with Snacks and children.

Snacks children
Red Panda Mousse

You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~

Baking children
Cabbage Vermicelli Pot

When winter comes, my family likes to eat casserole stews. The whole family sits around and eats them. It’s warm and delicious. It just so happens that the noodles bought by a certain baby have arrived home and they make a pot of noodles to eat. I fry the meatballs myself and put them in with some cabbage. It’s delicious!

Hot dishes Home cooking
Egg White Purple Sweet Potato Balls

It is not required to wrap the purple sweet potato balls tightly with egg white, just dip them briefly, and they will seem to be there or not. After frying, the egg white will be crispy where there is egg white, and the purple sweet potato will be tender. A very delicious little recipe. Children like it very much.

Snacks Egg white
Multi-flavored eggplant box

The eggplants grown by my father, who is over 80 years old, have entered the peak production period. In addition to giving them away, there are many at home, so I try to eat eggplants as much as possible.

Hot dishes Home cooking
Longjing Shrimp

Love games and food, the eighth recipe of "Gu Jian Qi Tan" - Longjing Shrimp

Hot dishes Home cooking
Beef meatballs and vegetable soup

In autumn, drink some beef meatball soup with vegetables to feel warm

Soups Home cooking
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Bai Xiaochu—Dry-fried tenderloin (beef)

Because Chef Bai is from the Hui ethnic group, many of the dishes he cooks will be beef. Being away from home for a long time, I can't taste the taste of my hometown. There are very few halal restaurants. Even if they are, the prices are a bit scary. So, I called my mother and taught me how to do it remotely. Chef Bai is a typical foodie with a talent for cooking. The first time he made it, he was super successful. It was crispy on the outside and tender on the inside. It tasted great!

Hot dishes Home cooking
Carrot candy

Baking a plate of carrot-shaped meringues instantly captured the hearts of my girl and nephew, who both said it was so delicious! I ate one and my daughter had to snatch it from my hand. She couldn't stop eating it and she would eat it up in a matter of seconds. But it’s not advisable to eat it often. It’s good to use it as a substitute for candy like lollipops, milk candies, etc. At least it’s made by yourself without any additives.

Dessert Snacks
Almond Tile Crispy

Learn how to cook Almond Tile Crispy with pastries and Baking.

pastries Baking
Salt and pepper tenderloin strips

Fried tenderloin is very popular with my husband's family. It is usually sliced, marinated and fried. This time, I changed the previous method and cut it into long strips and fried it with the final seasoning. It is also very popular.

Hot dishes Egg white
Double skin milk

The egg yolks are used to make egg tarts. Don’t waste the egg whites. Make a double-skinned milk

Drinks Egg white
Sour and sour lemon fish

This time it’s really sour, hahaha, it’s been a long time since I’ve updated and the lazy bugs are moving.

Home cooking Seafood
Cartoon painting. 【Purple sweet potato yogurt cake roll】

If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high

Baking Butter
Sakura Macaron

Spring is here, the cherry blossoms are blooming~~~

Baking children
Shrimp Golden Rice

Learn how to cook Shrimp Golden Rice with Staple food and Fried rice.

Staple food Fried rice
Double skin milk

Learn how to cook Double skin milk with Snacks and Egg white.

Snacks Egg white
Oyster mushroom casserole

Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Little Potatoes

Potatoes appear very frequently on my family's dining table, because my little friend inherited my genes and loves to eat potatoes. There are various ways to cook them, such as stir-fried shredded potatoes, spicy and sour potato shreds, braised beef with potatoes, and French fries made with potatoes. My little friend all eats them with a numbing aroma. So after continuing with the sweet and sour pork loin, I used potatoes to make this sweet and sour mini potato. In the end, it suited the tastes of all members of our family. I love sweet and sour dishes no matter how they are cooked, because I love both sweet and sour dishes

Hot dishes Home cooking
Chicken popcorn

Learn how to cook Chicken popcorn with Snacks and Hot dishes.

Snacks Hot dishes
Small Pai Bao

I made too many rice dumplings at once. These days, it’s almost all rice dumplings in the morning, and rice at noon. I miss the taste of wheat... Yesterday, the temperature in Shanghai was said to have exceeded 30 degrees. Finally, I don’t have to worry about taking too long to ferment the dough and produce too much water to make bread with bad taste. At noon, when it’s the hottest time, I made a bread without saying a word~ The recipe is relatively simple, but it’s really delicious!

Baking children
Golden prawns

Learn how to cook Golden prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Macaron

The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.

Baking children
Sweet and Sour Pork

Sweet and sour, crispy on the outside and tender on the inside, the sweet and sour pork has always been a favorite on the table. Whether it is Sichuan cuisine, Cantonese cuisine or Northeastern restaurants, it can be found in almost all restaurants, and it is also a dish that I must order when I go out to eat. My WeChat public account [Nuanfu Life], friends who like it can follow it. Sweet and sour pork tastes sour and sweet, which whets your appetite. It is sour and delicious, sweet but not greasy. You can never get tired of eating it.

Hot dishes Chinese banquet
【Shanghai】Bamboo shoots stuffed with meat

Bamboo shoots are fresh and fragrant, rich in protein, amino acids, multivitamins, etc. They have been regarded as a treasure in dishes since ancient times. The cooking methods of bamboo shoots are also diverse. No matter how you cook them, they are quite delicious. Don’t forget to make a bamboo shoot stuffed with meat during the Chinese New Year, which means that life in the new year will be beautiful and prosperous.

Hot dishes Home cooking
Yogurt cheesecake

Delicious things always require patience to make and wait. Don’t rush to take out this cheesecake with yogurt after baking. Wait until it cools down in the oven before taking it out. It will not crack easily

Baking children
Fei Nanxue

The production of Financier cake is very different from ordinary cakes. It not only needs to melt the butter, but also needs to cook the butter until it is light brown, exuding a rich nutty aroma and then filtering it. Financier can create different flavors by adding nuts, chocolate, fruits, etc.

Baking Breakfast
New way to eat millet❗️Steamed yam and millet meatballs❗️Strengthens the spleen and stomach and aids digestion, suitable for all ages❤️

I often make steamed meatballs for my two children, made with glutinous rice, rice, or millet, with yam, mushrooms, carrots, etc., which strengthens the spleen and stomach. The meat is not woody and is easy to chew without clogging the teeth. Both adults and children love to eat it.

Hot dishes Home cooking
Steamed water chestnut (water chestnut) meatballs

The water chestnuts have a crispy and sweet texture. With the pork filling and the steaming process, the meatballs are soft, smooth and fragrant. The water chestnuts have a grainy texture and are crispy, sweet and delicious. The texture is quite rich, nutritious and not greasy.

Hot dishes old man
Steamed glutinous rice and lotus root balls

Learn how to cook Steamed glutinous rice and lotus root balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Yellow peach crispy bread

Learn how to cook Yellow peach crispy bread with Baking and Butter.

Baking Butter
Black Forest Cake

The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right

Baking cake
Shrimp and Tomato Cup

Learn how to cook Shrimp and Tomato Cup with Hot dishes and Home cooking.

Hot dishes Home cooking
Cat Claw Marshmallow

The soft and cute cat paw marshmallow has been very popular since it appeared. I was obsessed with it when it appeared. Now I finally made it. It is so cute. [This recipe can probably make 50 pieces

Snacks Dessert
Tenderloin strips with tomato sauce

Learn how to cook Tenderloin strips with tomato sauce with Hot dishes and Egg white.

Hot dishes Egg white
) Zebra pattern cake

The recipe for Guaiguai and Stinky Mom only adds a few drops of lemon juice. It came out perfectly!

cake A few drops of lemon juice
Sakura Butter Pancake

There was some whipped cream left over from making the cake. It was too greasy to eat dry and I couldn’t bear to throw it away. Simply make it into bread. Wilton's pink coloring is added when whipping the cream. The resulting buns are also pink and tender, and the buns themselves are also very delicate and soft. The reason why it is called Sakura Butter Pancake is because of its color, which is as pink as cherry blossom petals

Baking children
Anhydrous honey cake

Learn how to cook Anhydrous honey cake with Baking and Baking powder.

Baking Baking powder
Sweet childhood accompanied by sweet marshmallows

Marshmallows, everyone will grow up with marshmallows in their childhood. That sweet feeling is something we can never forget! This is a soft candy that is soft and sticky, colloid and slightly elastic, containing 10% to 20% moisture and 20% to 30% reducing sugar. Made mainly from the roots of hollyhocks. It has certain medicinal effects. Marshmallows come in many flavors, including strawberry, sweet orange, grape, banana, pineapple, mint, blueberry, etc. Colorful and very beautiful. It has a loose texture when eating and does not stick to your teeth. Due to its low sweetness, it is suitable for eating during breaks or after meals. Marshmallows are a type of candy! Since it is sugar, it will produce a certain amount of calories and sugar! If these contents are too high in the human body, it will lead to excess body heat! Exceeding the standard will lead to an increase in body fat and protein. If there are too many of them, it will easily cause the body to gain weight!

Dessert Egg white
Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life

Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.

Baking Baking powder
Cumin Beef

Learn how to cook Cumin Beef with Hot dishes and Aniseed.

Hot dishes Aniseed
Hollow chiffon cake

The recipe of this chiffon cake is pretty good. The resulting cake is very soft and elastic. It is made using a 17cm hollow mold, which is almost equivalent to the size of a 7-inch round mold!

Baking children
Sweet and Sour Pork

Pork tenderloin can provide us with high-quality protein and essential fatty acids, as well as heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.

Hot dishes Cooking wine
Sweet and Sour Pork

This is a dish that my wife and I love to eat. This was the first time I made it at home. It was highly praised by my daughter-in-law. I answered modestly: Our Heinz ketchup is the best ~

Hot dishes Cooking wine
Cup chiffon cake

I have been following Gourmet World for a long time and this is the first time I have posted about this chiffon cake. I lost a lot of sugar and I also replaced the milk with water. It is not very sweet and is only soft and delicate. I share what I think is good with everyone. I hope it will be helpful to friends who see it.

Baking Cooked sesame seeds
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Christmas 🍓Low Sugar Version Strawberry Box Cake

I bought a few kilograms of red strawberries today. I love eating strawberries🍓. This recipe uses a 25✖️30 baking pan to make 4 boxes of strawberry boxes. You can also use a 28✖️28 baking pan to make 3 boxes of strawberry boxes. Hongyan, also known as Hongcheek, is an early-maturing cultivar developed in Shizuoka Prefecture, Japan, by crossing Akiki and Kouka. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver; 2. Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia; 3. In addition to preventing scurvy, strawberries are also good for preventing and treating arteriosclerosis and coronary heart disease. It also has good curative effect on diseases; 4. Strawberries are plants rich in tannic acid, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and have anti-cancer effects; 5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, rich in fragrance, sweet and sour, and rich in nutrients. They are deeply loved by consumers at home and abroad. It is a high-end fruit.

Dessert Corn oil
Fried milk

Fried milk is a Lingnan-style table beet. It is very popular among diners and is widely spread. This delicacy has a crispy outer shell wrapped in rich fresh milk. Milk is very rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin, making the skin fair and shiny; it can also supplement abundant calcium, which is suitable for women who are calcium deficient, irritable and have high work pressure; milk is sweet, neutral and slightly cold, and enters the heart, lungs and stomach meridians; it has the effects of replenishing deficiency, benefiting the lungs and stomach, promoting body fluids and moistening the intestines.

Snacks Cantonese cuisine
Jade Jade Dumplings

The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!

Staple food Home cooking
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!

Baking Afternoon tea
Crystal Shrimp Mooncake

If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.

pastries Snacks
Pineapple Sour Pork

Taking advantage of the May Day holiday, I ordered a wish menu. The pineapple glutinous rice is red, orange, yellow and green, with a mixture of sour, sweet, salty and fresh. From the color to the taste, it leaves a good impression on people~ It is especially popular with little friends!

Hot dishes Home cooking
Flaxseed Tile Crispy

Flaxseed, also called flaxseed, is the seed of the herbaceous plant flax. These small reddish-brown seeds, similar to sesame seeds, have a nutty flavor and are great for baking. This kind of fruit needs to be ground when eating to facilitate digestion and absorption. If the whole seeds are eaten, they will be excreted from the body without digestion and lose their edible value. Today's flaxseed tiles are added whole, but after baking, they are already very crispy and fragrant, and there is no problem chewing them. Flaxseed is cholesterol-free and rich in fiber and polyunsaturated fatty acids, making it a very healthy food. Today's tile cake has less sugar and oil, has a crisp texture and a fragrant taste. It's good to eat it often. Ingredients: 50 grams of egg white, 30 grams of sugar, 10 grams of oil, 20 grams of cake flour, 60 grams of flax seeds. Method:

Baking Afternoon tea
Fondant Cake--Wine Gift Box

My husband who is addicted to alcohol vowed to give up drinking and made a wine gift box as a reward

Baking cake
Three Color Chicken

Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. This three-color chicken dish is rich in color and simple to make. It is a home-cooked dish with a light taste.

Hot dishes Home cooking
Stir-fried shredded pork with garlic sprouts

When garlic sprouts are fresh on the market, they are cheap and nutritious, especially the allicin they contain, which can inhibit the growth and reproduction of many bacteria. Stir-fried with shredded pork, a combination of meat and vegetables, it tastes very good.

Hot dishes Cooking wine
Golden Pipa Legs

In the past, Pipa legs were marinated with cooking wine, salt, Sichuan peppercorns, scallions and ginger, then dipped in egg liquid and bread crumbs. If there was no bread crumbs wrapped around them, they would be wrapped with chopped steamed buns. Nowadays, fried pipa legs have been gradually improved. Not only are the pickling materials constantly changing, but they are no longer wrapped in bread crumbs, but fried powder. The skin of the fried chicken legs is not only crispy, but also tastes a bit like KFC. The meat inside is also very tender. Friends who like fried chicken are worth a try!

Hot dishes Home cooking
Sweet and Sour Pineapple Shrimp

I originally wanted to make pineapple rice and curry shrimp to give it a Thai flavor. However, when the pineapple arrived, there was no rice left, and the newly made rice could not be fried. The young master really wanted to eat pineapple, so he turned into pineapple shrimp as he cooked it. It tastes great. Unlock a new way to cook shrimp and share it with everyone.

Hot dishes Home cooking
Amber quail eggs

I made tiger-skin eggs a few days ago, and yesterday I found this amber quail egg in an old cookbook. I have been competing with all kinds of eggs in the past two days. The fried quail eggs are crispy on the outside and tender on the inside. They are fragrant and delicious. One bite at a time. I can’t stop eating them.

Hot dishes Home cooking
[Happiness in one bite] Steamed eggplant puree meatballs (comes with two sauces and post-processing eating methods)

This time I'm going to have some fun and make meatballs in the kitchen. . . . . . Sweet and sour taste goes well with rice

Hot dishes Home cooking
Winter Melon and Meatball Soup

In the blink of an eye, summer is coming to an end, and when the season changes, the resistance is also reduced. The eye allergy has not healed for a few weeks, so I can only eat some light food. I have always wanted to make meatball soup. I happened to have meat and winter melon at home. I originally made winter melon and pork ribs soup. It is a must-have dish at home for banquets in the future. It is delicious. Children and the elderly love it no matter where they are

Soups old man
Christmas cookies

I have always liked frosted biscuits. With their cute shapes and brilliant colors, ordinary biscuits are instantly upgraded and turned into works of art that people can’t bear to eat🍩🍩🍩🍩

Baking Christmas
Yogurt Cake

Learn how to cook Yogurt Cake with Baking and Pregnant women.

Baking Pregnant women
Pan-fried glutinous rice cake

This is a well-known snack and staple food in Xinglong, Anyue, Sichuan, my husband’s family. Every year on New Year’s Eve, all my husband’s family will go out to make glutinous rice cakes. This is a laborious task, and several people use bamboo poles to pound the cooked glutinous rice cakes together. Rice, pound until thick, then roll the pounded glutinous rice into a round cake shape while it is hot, leave it on the table for a few days, and then soak it in the old water from the previous year to cover it all up. Just take it out as a piece when eating. It can be kept for several months without any problem.

Snacks Egg white
The sour Qingjiang fish, sauerkraut and glutinous rice go best together

Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.

Hot dishes Home cooking
Fried pork cutlet

Learn how to cook Fried pork cutlet with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style boiled fish

The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...

Hot dishes Home cooking
Gentle kitty paw marshmallow

It looks like a complex marshmallow, but it feels quite simple to make. You don't need to turn on the oven, and you can make a lot of kitten claws with just one egg white. Just master the state of the egg white and don't overbeat it. The soft point is easier to shape.

Baking children
Cloud Cake

Cloud Cake

Baking Corn starch
Stir-fried beef with onions

Stir-fried beef with onions is a common home-cooked dish, and it is also a favorite dish of many people. It is a combination of meat and vegetables and is fully nutritious. Onions are a vegetable that is cheap and easy to store and contains a variety of nutrients. It helps digestion and prevents colds. It is recommended that everyone eat more of them.

Hot dishes Beef
Christmas tree cake toast

The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?

Baking Western-style banquet
Double skin milk (kiwi fruit)

The first time I did it, it was a bit of a failure, but the second time I did it, it was successful. In fact, I personally feel that there is no need for the milk skin step, the taste is not bad, it is simple and quick. You can give it a try. I tried two methods today. It’s all OK~

Dessert Little fresh
Quduoduo Chocolate Cookies

Sweet biscuits are the first choice for Chinese Valentine’s Day. As long as you are here, every day will be Chinese Valentine’s Day!

Baking children
Strawberry Cream Puffs

Learn how to cook Strawberry Cream Puffs with Baking and old man.

Baking old man
Crispy and mellow---fried lotus root box

Lotus root is rich in starch, vitamin C and crude fiber, which can help digestion, prevent constipation, supply carbohydrates and trace elements needed by the human body, prevent arteriosclerosis, and improve blood circulation. Fried lotus root box is a home-cooked dish. Take a section of lotus root, peel off the skin, cut it with a razor blade, separate the lotus root slices and stuff them with meat fillings. Then wrap them in batter and deep-fry until golden brown. When you bite into it, you will get the aroma of burnt skin, the fragrance of lotus roots and the mellow aroma of meat fillings. It will make your mouth full of oil. It is extremely satisfying.

Hot dishes Home cooking
Mulberry mousse cake

I have loved eating mulberries since I was a child. Mulberry has a sweet and sour fragrance and is rich in nutrients. Mulberry mousse cake is delicious and has a delicate and soft texture.

Baking Good looks
Super cute panda cookies

We really just need a little more patience... I love you, Dad!

Baking children
Spicy boiled fish

Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.

Hot dishes Sichuan cuisine
Homemade fish balls

My husband bought a big silver carp during the Chinese New Year, stewed the head and belly part, and couldn’t finish the rest of the fish. What should I do? I thought of making fish balls. I don’t know what to add to the fish balls made outside. I don’t know what to add to the fish balls. I feel safe when I make them myself. It’s convenient to put them in the refrigerator to eat at any time

Private kitchen Egg white
Liquid angel food cake

Angel cake has a cotton-like texture and color. It is made from hard foamed egg whites, sugar, and flour. It is light and delicate, with a sweet custard filling. It tastes really delicious! Although the production steps are a bit tedious, the moment you eat it, it’s all worth it!

Baking children
【Light cheesecake】

Learn how to cook 【Light cheesecake】 with Baking and children.

Baking children
Guobao Pork

Learn how to cook Guobao Pork with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Filet Mignon Sautéed Snow Peas

This is a modified way to eat steak. The meat of filet mignon is relatively tender. If you cut it into strips and fry it, the taste will be better than that of ordinary beef. Moreover, the method is simpler and easier to operate than making block steak, and the success rate is higher than that of block steak

Hot dishes Maternity
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Decorated birthday cake

This is my first decorated birthday cake. Regardless of whether it is good or not, I like it very much... On a special day, it is a special gift to give to myself. The birthday cake made by myself feels so beautiful...

Baking Afternoon tea
The taste of spring---Fresh vegetable and meatball soup

Although the weather is still cold, spring has come quietly, and the excitement in my eyes has already made my heart beat. It’s the beginning of spring, so Gao Gao recommends handmade meatballs and fresh vegetable soup to you, a taste of spring.

Soups Black fungus
Purely handmade nougat

The Chinese New Year is coming soon, so I prepared some candies for the children. They feel more at ease when eating them. The recipe I used was searched on Baidu and has been collected by many people. I made it according to the recipe and it feels pretty good

Dessert Butter
The fresh taste of first love - butterfly biscuits

Although the cookie era has passed away, the preheating is still there~~ Today we have another cookie, sweet candies and crispy cookies, not to mention how delicious one is~~

Baking Cookies
Napoleon cake roll

The crispness of the puff pastry, the smoothness of the cream, the softness of the cake roll, and the rich texture of the pastry on the surface, you will fall in love with it after one bite!

Baking children
Yogurt dissolved beans

Melted beans are particularly popular in the food supplement circle. Some novices have made it many times without forming it. First of all, you must pay attention to the fact that it is milk powder and does not contain defoaming agents, such as soy lecithin, so the success rate is higher when using infant milk powder. Secondly, beating the protein is also key, and it must be beaten to a dry state. Mastering these two points has a very high success rate in dissolving beans.

Baking baby
Mango Double Skin Milk

Fat foodies all love desserts, and I am one of them. If it’s difficult, let’s try something simpler~

Dessert Drinks
Steamed lion head

There are generally three cooking methods for lion head: stewed, steamed, and braised. If you want to eat something lighter, it is recommended to steam it, which can not only maintain the original deliciousness of the ingredients, but also try not to destroy its nutrients!

Hot dishes Home cooking
Orange Swiss Roll

Since I got to know the world of gourmet food, I have fallen in love with the kitchen and even more with baking. I even bought an entry-level oven and started my own baking journey! This is my first time making an orange Swiss roll!

Baking Cake flour
Giant double black pepper pork burger(๑•̀ㅂ•́)و✧

From space, I saw that there was such a giant burger in foreign countries, and I really wanted to try it, so (๑•̀ㅂ•́)و✧………, since I am a single in the first year of high school…I am still not very skilled in making things, so please forgive me…

Staple food Home cooking
Black Pearl Meatballs

Pearl meatballs are a very common home-cooked dish. This time I chose Momi, which is a new visual and taste bud experience!

Hot dishes Chinese banquet
Original chiffon cake

What is marked is the amount of two six-inch anode round molds. Chiffon cake is actually not difficult to make, as long as you master a few key points. In fact, if you are a novice, it is best to start with cookies/cupcakes/bread, as the success rate will be higher.

Baking Cake flour
Osmanthus milk steamed egg

At this season of the year, the sweet-scented osmanthus is fragrant, and the refreshing fragrance always makes me unable to help but pick some fresh osmanthus and make a few bottles of osmanthus sauce, so that I can have delicious and sweet osmanthus sauce to eat in the coming year. Of course, in this season, I can’t help but make some sweet-scented osmanthus-related delicacies. Today’s sweet-scented osmanthus milk steamed egg is the product of craving for sweet-scented osmanthus. The osmanthus sauce used this time was made last year. The one I made today has just been marinated and has to wait two or three months before it can be eaten.

Dessert Egg white
Protein and Coconut Balls

Full of milky coconut flavor, it is completely satisfying in one bite.

Snacks Coconut
Stir-fried shrimps

A winter health-preserving family stir-fry, shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times more than fish, eggs, and milk. It has a strong lactation effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. A very important substance in shrimp is astaxanthin. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. It also has weight loss effects. This dish is not only beautiful in color and delicious, but also rich in nutrients. Check it out if you like it

Hot dishes Home cooking
Kung Pao Shrimp

A simple and delicious home-cooked dish that is also a great side dish. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is soft and easy to digest, making it an excellent food for people who need to take care of themselves.

Hot dishes Sichuan cuisine
Cranberry Cheese Bread

The sweet and sour cranberries mixed with cheese are very delicious as a filling for bread. This recipe comes from "Teacher Meng's 100 Breads" with slight changes.

Baking Almond flour
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Frosted Christmas Cookies

This year for Christmas, I made my son’s favorite cookies. Because I've been too busy lately, I haven't had time to upload. Frosted biscuits are relatively sweet, so you can put as little sugar as possible in the original biscuits.

Baking children
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Matcha honey bean two-color toast, beautiful color, heart-warming and stomach-warming.

Today I will make a sweet matcha two-color toast. The color is beautiful, the fresh matcha aroma, the sweet and waxy red beans, a magical combination. The weather is getting colder, so let’s have a heart-warming and stomach-warming matcha honey bean toast.

Baking Egg white
Cocoa two-color bread

I didn't like making bread before because it took too much time to make the dough and mold it out. Now that I have a bread machine, I feel that making bread is a very simple thing. Just put the ingredients into the bread machine and you're done. It's really convenient and simple. This bread does not need to add milk, but it does need to add a lot of whipped cream. If you open a box of cream at home and can't use it up, making this recipe to consume the cream is a good choice. If you are not afraid of getting fat, you can still replace the water with milk! ! ~

Baking children
Tender and delicious---fried tempura

Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.

Hot dishes Foreign cuisine
Stir-fried Beef Tenderloin with Tea Tree Mushroom

Learn how to cook Stir-fried Beef Tenderloin with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised lion head

One kind of love is a need, and another kind of love is a plot. This tall version of braised lion head carries the memory of my childhood. It is no longer a dish. Give it a go and see if this classic Huaiyang dish can satisfy you.

Hot dishes Common dishes
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled meat

I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.

Hot dishes Home cooking
Enjoy the delicious taste of spring in winter----Shepherd's Purse Tofu Meatballs

I didn’t expect shepherd’s purse to be sold today. I’m used to eating shepherd’s purse in spring. In winter, should I eat shepherd’s purse one season earlier or two seasons later? I don’t care, just enjoy it. Shepherd's purse can only bring out its unique flavor when paired with tofu. If you want to make a dish as soon as possible, it is vegetarian meatballs. Make more of them and eat them fried or stewed.

Hot dishes Home cooking
Orange cake roll

Orange is one of my favorite fruits. It is rich in vitamin C, which can enhance the body’s resistance. In short, it has many functions. It has a strong fragrance when added to cake rolls

Baking children
Doraemon handmade cookies

Doraemon, this cute cartoon character, has grown up happily with countless children born in the 1980s like my daughter. I remember when I was a child, I would watch Doraemon every day and even skip meals. I was so fascinated by it. I used to worry about her, fearing that I would delay my homework. But because when the children were fascinated, I secretly took a few glances, and ended up falling in love with the little guys in the play.

Baking Butter
naked cake

Naked cake means that the outer layer of the cake is not coated with butter or cream, showing the truest side of the ingredients, especially to arouse your appetite

Baking cake
Pineapple Chicken

Learn how to cook Pineapple Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Almond Meringue

I saw this simple biscuit on the Internet with a special shape and thought it would be easy to make. The result is quite different from the original. My little bear said: Xiaobai's upgrade is a rookie, a novice's upgrade is a novice, a novice's upgrade is an entry level, an entry level upgrade is a beginner's level, a beginner's upgrade is an intermediate level, an intermediate level's upgrade is an advanced level... After level N, you become a master. Work hard! Hopefully it's not too far away.

Baking old man
Bouquet Decorated Cup Cake

There are many recipes for sponge cake, but I like this one with syrup very much. It has a moist, fluffy and soft texture, and it doesn't feel dry, loose or hard even after two days of storage. The addition of almond flour greatly enhances the flavor of this cake, with the aroma of eggs, milk, and fruity almonds. It is great for snacks and meals, or even for decoration and frosting to make a beautiful cupcake for entertaining guests.

Baking Good looks
【Shandong】Slippery fish fillet

Slippery fish fillet is a traditional Han Chinese dish in Shandong Province and belongs to Shandong cuisine. Features: White color, complete fillets, fresh and tender luster, delicious taste, strong body and tonic! This Chinese New Year dish is very popular in my family and it’s delicious!

Hot dishes Home cooking
Fried buns

I don't eat steamed buns that much, especially ordinary steamed buns. I might eat them when I'm hungry and have nothing else to eat. The exceptions are the soup dumplings and the fried dumplings with juice inside, which I think are more delicious.

Staple food Home cooking
【Sichuan】Spicy boiled fish

Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes

Hot dishes Sichuan cuisine
Two-color zebra pattern chiffon cake, easy to make and delicious, a soft and sweet delicacy.

This is a 6-inch formula. I only have an 8-inch one, so it looks a little small. Double all the ingredients to make the 8-inch recipe. This cake is best baked at low temperature and slowly. As long as the egg whites are whipped stably without defoaming, it will basically be successful. It's soft and sweet, and tastes very good. My grandma likes it very much and says it doesn't require the use of teeth, O(∩_∩)O haha~.

Baking Afternoon tea
finger biscuits

Learn from the food world😃😃

Baking Snacks
Apple Gouda Shrimp

Sweet and sour

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Mango cloud curls on the tip of the tongue

The Floating Cloud Roll, also known as the MOF Roll, was created and invented by the pastry master from MOF. It has a delicate and light texture, melts in your mouth, and has a floating cloud-like feeling. This roll was once popular in the baking circle, and everyone praised it very highly. Even now, it is still a favorite of many baking enthusiasts. In spring, it would be best to make a dessert like this, pair it with black tea, and have a date with your besties. In the following recipe, the main ingredient is cake roll ingredients, and the auxiliary ingredients are inner roll filling ingredients

Baking Little fresh
Beef Crispy

Learn how to cook Beef Crispy with pastries and Baking.

pastries Baking
Shutter-leaf buns for cooking porridge

Learn how to cook Shutter-leaf buns for cooking porridge with Porridge and Cooking wine.

Porridge Cooking wine
Wonderful recipe | The oldest cake in the world - Linz cake

This is an ancient dessert. Its name is named after a city. It has the reputation of being the originator of cakes in the world. It is the Austrian Linz Cake. Although the name is cake, it actually looks like an American apple pie. We don’t know whether there was any ambiguity between them. Due to the high butter content and the combination of jam, it tastes particularly rich and sweet, and it is also easy to store for short periods of time

Baking Almond flour
Yogurt dissolved beans

The additive-free baby snacks melt in your mouth and the yogurt is also homemade, suitable for babies over six months old.

Baking baby
Cheesy meatloaf

We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.

Staple food Home cooking
Shredded Pork with Lotus Sauce

An improved version of Beijing sauce shredded pork, it still has the same skin, the same meat, and the same commonly used side dishes, but the pattern has been changed, vegetables are wrapped in it, and the shredded pork is eaten directly with chopsticks. Will it make people feel dazzled by making it into the shape of a lotus flower to entertain guests? However, it was cloudy and the photos taken were not satisfactory.

Hot dishes Home cooking
Stir-fried egg whites with double peppers

To make biscuits, only the egg yolks are used, and the egg whites are left over. So, here is this dish. The fried egg whites are full of flavor, slightly spicy, colorful, and very tempting.

Hot dishes Egg white
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
All-purpose flour version of small meal bag

Bread is usually made with high-gluten flour. Many friends cannot buy high-gluten flour. Today, I will use ordinary all-purpose flour to make a small meal bag, which can also be drawn. But after all, there is not enough gluten and high rise, so it is not recommended to make toast. This recipe is no problem for ordinary sweet bread. For all-purpose flour, it is recommended to use dumpling flour or one with a protein content of more than 11% (this is indicated on the outer packaging of the flour).

Baking Breakfast
【Brown Sugar Germ Chiffon】

I like the nutrition and aroma of brown sugar, so for the cake I made today, I replaced part of the white sugar with brown sugar and added wheat germ. Wheat germ is the organ of wheat germination and growth. It is rich in vitamin E, B1 and protein and has very high nutritional value. It can be said to be the part with the highest nutritional value in the entire wheat. Regular consumption of wheat germ can have many effects such as skin health and beautification, antioxidant, delaying aging, preventing cardiovascular and cerebrovascular diseases, anti-tumor, enhancing the body's immunity, protecting the brain, and enhancing memory. In fact, the first time I ate wheat germ was when I was foraging for food for my diabetic father. As a result, I fell in love with the taste. I used to prefer using it to make European buns and soak milk. This is the first time I have used it to make cakes. Before baking, I was worried that the texture of the finished product would be rough because the wheat germ particles are relatively large. After baking, I found a surprise! First of all, in terms of aroma, the wheat germ after baking has a very rich aroma, which brings the original natural taste of wheat to the entire cake; secondly, in terms of appearance, the cake is still very soft and elastic. After cutting, the texture is relatively rough, but the overall structure is relatively uniform; finally, in terms of taste, it is slightly different from the previous chiffon cake. The wheat germ that has absorbed the moisture of the cake tastes a bit chewy and chewy. The soft and moist cake body is mixed with the slightly tough wheat germ. This taste is very delicious and goes well with it! The following quantities are suitable for a hollow mold with a diameter of 18cm.

Baking children
Soft fried tenderloin

Learn how to cook Soft fried tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade baby sausage

If you are also worried that the sausages sold outside contain a lot of additives and are even less nutritious, then come and start making them with me. Babies with a certain chewing ability can handle this sausage. Make more and freeze it. Next time you want to eat it, put the sausage in the pot and add some water to boil it. It is convenient and healthy. The cooked product will be juicy and tender. Of course, you can also fry it. Today's sausage does not have any powder added, but iron rod yam is added to act as powder and make the sausage easier to digest.

Home cooking Breakfast
Fish tofu

Make a piece of fish tofu with real fish 😂😂😂

Private kitchen Homemade ingredients
Chocolate Glazed Cake

There is one week missing this semester, finals are next week, so no review time at all. I have been reviewing since the Dragon Boat Festival. Even during class yesterday, I was reviewing other subjects. I was a little overwhelmed both physically and mentally./(ㄒoㄒ)/~~So I came back and made some desserts to relax~

Baking children
How to shape matcha sandwich bread

Today I would like to share with you how to shape matcha sandwich bread. Cut the bread dough into long strips and buckle it into a three-dimensional matcha bread! The forming method is very simple. Friends who are tired of eating the same single-flavored bread can give it a try. The method of making matcha sandwich is introduced here, please refer to the previous article---〉Matcha sandwich heart-shaped bread

Baking children
【Kung Pao Shrimp Balls】

A simple and quick stir-fried dish. It is another New Year dish that can be served as a feast. In fact, the dish can be made in 5 minutes. The only prerequisite is to prepare the kung pao sauce. The shrimp is easy to cook, so you can ensure that the shrimp balls are tender and fragrant in the quick stir-fry time

Hot dishes Sichuan cuisine
New Year’s Eve Dinner and New Year Dishes (16) The restaurant sells 10 pieces of almond prawns for 88 yuan. It only costs 2 yuan to make them yourself

The gold-medal almond prawns were only available in restaurants in the past. You see, the prawns are wrapped in fine-grained almond slices. When fried in oil, they turn golden brown, and the fragrance immediately overflows. When you bite into it, they are crispy and tender. Because of its strong shape, the presentation is also an eye-catching sight. This dish is really a feast for sight, smell and taste. It is most suitable to be placed on the New Year’s Eve dinner table.

Hot dishes Home cooking
Double skin milk

Learn how to cook Double skin milk with Dessert and Cantonese cuisine.

Dessert Cantonese cuisine
Sweet and Sour Pork

Since I don't like sweet dishes, I have never made sweet and sour dishes. Today I made this sweet and sour pork. It uses less sugar and I was really surprised when it was made. It is really delicious. The baby kept praising it and said: This is really delicious. Seeing how much she loves to eat, she didn’t do much, so I ate less. The baby kept saying: Mom, don’t you like it? So delicious! Haha, I usually grab some delicious food with her. Firstly, I am a foodie myself, and secondly, I want to cultivate the habit of sharing in my children. Let her eat more today...

Hot dishes Cooked white sesame seeds
[Sichuan] Stir-fried shredded beef with celery

A refreshing little stir-fry dish that is rich in nutrients and tastes good. It appears very frequently on my dining table and is a hit every time.

Hot dishes Home cooking
Crispy fried chicken nuggets

Learn how to cook Crispy fried chicken nuggets with Snacks and BBQ Sauce.

Snacks BBQ Sauce
Six-inch black sesame chiffon

Adding black sesame seeds to ordinary chiffon not only tastes better, but also becomes a master of calcium supplementation

Baking Little fresh
Pineapple Sweet and Sour Pork

Learn how to cook Pineapple Sweet and Sour Pork with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
[Charming Cheongsam] Frosted Cookies

Learn how to cook [Charming Cheongsam] Frosted Cookies with Baking and Butter.

Baking Butter
Roasted pork slices with green pepper and fungus

Learn how to cook Roasted pork slices with green pepper and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Chiffon cake - as soft as cotton

In fact, I have been learning to cook from this website two years ago, and it was only two years later that I started posting my own recipes. Ever since I bought baking tools at home last week, I have been making pastries at home, every day. This is the first time I have successfully made a cake. When I didn’t have an oven, I used an electric pressure cooker to make it. It didn’t rise at all and it felt soggy. Now that I have an oven, all the problems have been solved!

Baking cake
Tart Crust Sun Egg

Some time ago, I grabbed red envelopes in the Kunbo Casserole Food Welfare Group and won a pair of exported Kaidebao mini baking pans. When I received it, I felt it was a bit too mini, but it was really cute. Yesterday I made tart-crusted sun eggs for my nephew. After it was done, the little guy was incoherent! After I started eating, I was even more excited! This tart crust sun-roasted egg is really easy to make in about 20 minutes. You can pair it with your favorite jam and mayonnaise. If you feel it is monotonous, you can add your favorite fruit and it will be delicious!

Dessert Afternoon tea
Margherita Chicken Wraps

Learn how to cook Margherita Chicken Wraps with Staple food and Home cooking.

Staple food Home cooking
Cranberry Milk Steamed Egg

My mother-in-law is old and her diet requires eating smaller meals more frequently. Therefore, there must be snacks between two meals. In order for her to eat more comfortably, the snacks are often changed. Milk steamed custard will also be made for her occasionally. Taking care of the elderly is like taking care of children, it requires a lot of thought and effort.

Hot dishes Common dishes
Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma!

A touch of matcha flavor, delicious honey beans, and a cup of milk tea to savor. This weekend is so relaxing and elegant! The specialty of this dessert is that it has less oil but is very sweet. The cake roll is actually very ordinary, just matcha cake with honey beans. The cake was still very fluffy and delicious. Especially the strong matcha flavor, which leaves a mouth-filling aroma that makes people fall in love with it!

Baking Cake roll
Flour version of macarons

Macarons are a French dessert with a rich texture, a crispy outer layer, and a soft, dense and slightly sticky inner layer. It is this charming taste of crispy outside and soft inside that makes many people obsessed with it. However, macarons are expensive because the main ingredient of macarons is almond flour. 500 grams of almond flour costs more than 70 yuan, and there are fillings and so on. Because the ingredients are expensive, many beginners dare not try it. Today I made this one which has the appearance and taste of macarons, but without the fragrance of almonds. The cost is very low. I used low-gluten flour instead of almond flour. For those who have never made macarons, it is not a bad idea to practice the technique with flour first. The following quantities can make more than thirty flour-based macarons.

Baking Good looks
Homemade double skin milk

This double-skinned milk is not particularly authentic. In my eyes, it is more like stewed milk

Dessert Egg white
Vegetable Chicken Meatballs

Learn how to cook Vegetable Chicken Meatballs with Snacks and Lunch.

Snacks Lunch
Fried tofu stuffed with pork

During the Chinese New Year, my mother-in-law fried a lot of fried tofu, so she could use her own ingredients to make fried tofu stuffed with meat, which is safe and secure!

Hot dishes Home cooking
Cumin mutton

Delicious lamb with barbecue flavor, healthy and environmentally friendly

Hot dishes Cumin powder
Poached Qingjiang fish fillet with tomato sauce

Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Sweet and Sour Pork Pork

Learn how to cook Sweet and Sour Pork Pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Enriching and activating blood, good at replenishing women’s blood ~ Pork liver and wolfberry noodles

If you look at the sales of skin care products, you will know how concerned women are about their appearance. Even more than my own body. However, skin care needs to be coordinated internally and externally. No matter how expensive the skin care products are, they cannot cover up the dullness of the skin. There is an advertising slogan: Replenish blood and activate blood, good at replenishing women's blood~ Only when the circulation inside the body is smooth, can you have beautiful skin that can be broken by blows. Autumn is a good season for eating pork liver. Pork liver has the effect of protecting the liver and replenishing blood, making it a good choice of healthy food for women. The blood-enriching effect of pig liver is particularly important in autumn, especially for women who long for beautiful skin. Pork liver is rich in nutrients. No matter how you cook the dietary prescriptions, they are beneficial to women in replenishing their blood and nourishing their skin. The addition of wolfberry has significant nutritional and health-care functions. Wolfberry is commonly known as the eye-brightening seed; it has the effect of improving eyesight. The combination of pork liver and wolfberry is one of the most ideal blood-enhancing products. Pork liver is sweet in taste and warm in nature. It has three major functions: nourishing the liver, nourishing blood, and nourishing eyesight. It is rich in protein, which is much higher than lean meat. The carbohydrates it contains are dextrins, which are easily digested and absorbed by the human body. Also contains various vitamins and inorganic salts. Eating it regularly can nourish the internal organs and liver blood, nourish liver yin, and clear away liver heat. It is the best choice for replenishing blood during the menstrual period. Eating pork liver during the menstrual period can accelerate the discharge of toxins and waste from the body, speed up the body's metabolism, and make women look like peach blossoms~

Staple food Noodles
Light cheesecake

Learn how to cook Light cheesecake with Baking and Afternoon tea.

Baking Afternoon tea
Glutinous Rice and Mushrooms

Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.

Hot dishes Home cooking
Cucumber stuffed with meat

My son doesn't like bitter melon, so he originally planned to make bitter melon stuffed meat instead of using cucumber. Cucumbers are crisp and refreshing. Most people like to eat cucumbers raw, and I am no exception. Cucumbers are a cooling food, and 96% of their ingredients are water. They can remove residual heat from the body and have the effect of dispelling heat and detoxifying. However, traditional Chinese medicine believes that cold foods are not conducive to blood circulation, hinder metabolism, and cause various diseases. Therefore, it is recommended that everyone heat cucumber before eating it, which can not only retain its swelling effect, but also change its cooling properties to avoid adverse health effects on everyone's body.

Hot dishes Pregnant women
Cocoa flavored light butter bread

This bread is made with whipped cream and cocoa powder, kneaded in a bread machine for 30 minutes, and a beautiful glove film has been kneaded. When baking cocoa-colored bread, you are most afraid of encountering an oven with an inaccurate temperature. Because the cocoa color is darker, the coloring of the bread will not be visible clearly, so it is best to use an oven with an accurate temperature so that the bread will not be burnt.

Baking children
Sauerkraut and beef

Learn how to cook Sauerkraut and beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Cookies

It took two egg yolks to make steamed eggs with egg yolk for Little Bear (because he is less than one year old and cannot eat egg whites yet). What to do with the remaining egg whites. I was wondering if I could make some snacks? So I found this snack made only from egg whites. Cute appearance, crispy on the outside and tender on the inside, take a bite, chew carefully, the coconut flavor will fill your mouth, leaving you with endless aftertaste!

Baking Coconut
Opera House Cake

This opera dish is the most complex pastry I have ever made and the most delicious pastry I have ever tasted. It is made by stacking layers of Jiugongdi cake slices, cream frosting, ganache, etc. It has a particularly rich taste. Although it is a little troublesome to make, the taste is definitely worth your efforts. The amount of this recipe can be used to make an opera house 8 cm wide, 25 cm long, 5 cm high.

Baking Almond flour
West Lake Beef Soup

Learn how to cook West Lake Beef Soup with Soup.

Soup
[Mansi Sharing] [Golden Silver Cod], which is very popular among children~ Moms, come and collect it!

The hot weather cannot stop us from learning delicious food. The weekly exclusive secret dish is with you again~ Today Mansi shares with you the gold-threaded cod that is loved by little friends~

Snacks Cass Wonderful Sauce
【Chongqing】Thai beef

During the New Year, eat beef. Today’s Thai beef dish, with red peppers, green peppers, and tomatoes, has a rich flavor that balances the greasy taste of the meat very well. It can be served as a main dish on its own!

Hot dishes Dai cuisine
Chicken Fillet with Nutella Mushroom

Learn how to cook Chicken Fillet with Nutella Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Velvet Cake

Welcome to follow my WeChat account, Miss Tianluo! This is a very simple cake that has color and appearance. It is based on the basic liquid muffin method. It should be noted that after mixing, it must be put into the oven as soon as possible!

Baking children
One Piece--Luffy Painted Cake Roll

Occasionally I make a painted cake roll to play with my two children at home. It is very exciting to put your favorite pictures on the cake roll. Although it is a little troublesome, it is endless fun! This Luffy cake roll requires 5 colors, which is a bit more troublesome to make. The details were not handled well. I originally wanted to highlight the strong abdominal muscles, but ended up with rugged ribs! I'm so sorry for you, Luffy, I know you are not so thin! (30*30CM baking pan)

Baking cake
Make cakes delicious, nutritious and healthier---Kadas Spinach Cake Roll

Spinach nourishes the mind. For night owls whose biological clocks are reversed, for women who need beauty, and for friends with anemia, this cake is beneficial and healthy. Each spinach roll cake is like a cute angel. Do you have the urge to take a bite?

Baking Cake flour
Thoughtful snack - small cake pieces

Learn how to cook Thoughtful snack - small cake pieces with Baking and children.

Baking children
Hand scaled fish balls

Learn how to cook Hand scaled fish balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Matcha pudding

Matcha pudding is both bitter and sweet, just like every moment of life

Dessert children
Oatmeal Cranberry Shortbread

When baking, you often have egg whites or egg yolks left over. What to do with the remaining egg whites? Bake a thin, crispy oatmeal cookie as a snack without any burden. Add cranberries for a sweet and sour taste.

Baking children
Pumpkin chiffon cake

This recipe is for a 15cm hollow mold. The family can’t eat too much, but there are only 18cm molds. Although the finished product is not very high, it does not affect the appearance and taste at all!

Baking Corn oil
Small Crispy Pork

Learn how to cook Small Crispy Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled fish

I have been eating pickled fish made by my father since I was a child, and I am very familiar with the spicy, sour and delicious taste. The pickled fish made by my father is a masterpiece, and he always shows off his skills during Chinese New Year and holidays. The large silver carp weighing several kilograms is paired with the Laotan pickled cabbage made by my mother, and even the fish and fish soup can be eaten cleanly. Every time my father cooks, I always cut the side dishes to help. Watching my father cook is also a pleasure. Now I can make it myself, but the taste seems to be missing something.

Hot dishes old man
Macaron Ice Cream Sandwich

With the arrival of summer, more and more people are telling juju that they want to learn summer desserts~~ When it comes to summer desserts, of course ice cream is indispensable~! So today juju is going to teach you how to make macaron ice cream sandwiches~! As for macarons, juju has taught lemon dry-free macarons and chocolate macarons before. Friends who are interested can check out the recipes I have posted before in my food world space~~

Baking Western-style banquet
Peach waffles

Learn how to cook Peach waffles with Snacks and Egg returns.

Snacks Egg returns
Halloween Frosted Pumpkin Cookies

I used to like to cut thinner biscuits because they felt thicker and slower to bake. This time because the mold was larger, I tried to cut them thicker. The PE5386 oven gave me the feeling that it heats up very quickly, so the preheating will be completed in a short time, and there will be a buzzer to remind. After putting the thermometer in, the temperature has remained at one point without fluctuation, which shows that the heat preservation effect is very good, and the thick biscuits can be used in a relatively short period of time. It was baked within a short period of time. I set the time and temperature based on experience, and the result quickly exceeded my expectations. I took it out a little late, and the color was a little heavier. However, there is an M-shaped heating tube inside, so the color is very even. In the past, when baking biscuits, one side might have a heavy color because the temperature could not be controlled separately. However, this Baitui model can control the temperature separately. You only need to lower or raise the temperature of the upper and lower tubes individually according to your needs. The pumpkin-shaped frosted cookies I made today, do you feel that the Halloween atmosphere is getting stronger and stronger? Ever since I had a child, I would join in the fun on various festivals. Chenchen asked my mother if today is Halloween? I said no, it would take a few days, and Chenchen asked if I could go to other people’s homes and ask for candy, or trick-treat if they don’t give candy!

Cookies Butter
Stir-fried Winter Melon Meatballs

A very homely winter melon ball soup, many of you have probably tried it. The weather is getting hotter and hotter, so I want to drink soup lighter to feel more comfortable~

Hot dishes Home cooking
Thousand-feuille Almond Cake with Flying Cake Skin

Everyone likes puff pastry very much, but puff pastry is really troublesome. As the weather gets hotter and hotter, puff pastry becomes increasingly difficult to make (it’s easy to break the puff pastry). This flying cake version of mille-feuille is easy for many novice bakers to use. It is golden and crispy and is a very simple and delicious snack.

Baking Oven dishes
Steamed meatballs with orange peel

Steamed meatballs with orange peel, delicious.

Hot dishes Beef mince
Shrimp Slider

I guess today’s bowl of shrimp paste will be in line with everyone’s taste. The shrimp meat with clear shrimp lines has been stirred for a long time and becomes sticky. It not only maintains the original nutrients, but also has a delicate, crisp and smooth texture. It is especially delicious... Novices can also show off their skills at the family banquet! The most fun thing about making shrimp sliders is how to slide the shrimp meat into the pot. When you see these cute pink balls floating up one by one, you will feel happy! Of course, such an interesting job can be left to the baby at home to play. This baby in my family especially likes to make shrimp sliders and eat shrimp sliders, so every time she encounters this interesting job, she will rush to do it. Of course, we must pay attention to safety. We have to stand by and guide!

Hot dishes Chinese banquet
【Shanghai】Xiasha Shaomai

Xiasha Siomai originated in the Ming Dynasty. It is a special snack in the Nanhui area of Pudong, Shanghai. It is also a delicious Han nationality snack. The fillings are made of fresh bamboo shoots and minced pork, which makes it tender and delicious. Make it at home, pack it and eat it now, it tastes better, and you don’t have to go to far away places to queue up to taste it. Try it if you like

Staple food Snacks
Sugar-free egg white cookies

Learn how to cook Sugar-free egg white cookies with Baking and Egg white.

Baking Egg white
Dry Fried Chrysanthemum Pork

Fry the meat into a flower shape, each one is crispy on the outside and tender on the inside. Do you have an appetite? Paired with sweet and sour tomato sauce, it tastes even better!

Hot dishes Home cooking
Pink Chicken Soup

Pink chicken soup is a local food in Fuyang. Although it is a local dish, it has attracted countless diners. It is a must-try dish for those who like to eat at street stalls. The color of the pink chicken is like white jade, the chicken soup is pure, the pink chicken is smooth and delicious, and the chicken soup is fragrant.

Soups Home cooking
Panlong Yuzhu Cake Roll

Learn how to cook Panlong Yuzhu Cake Roll with Baking and children.

Baking children
Boiled meat

Learn how to cook Boiled meat with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Stir-fried scallops with hibiscus

The mouthfeel is smooth.

Hot dishes Home cooking
Carrot Chicken Balls

Learn how to cook Carrot Chicken Balls with Snacks and Bread crumbs.

Snacks Bread crumbs
Yogurt dissolved beans

Learn how to cook Yogurt dissolved beans with Dessert and Snacks.

Dessert Snacks
Pan-fried lotus root cake

Learn how to cook Pan-fried lotus root cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Microwave oven-roasted chicken legs

This microwave oven-roasted chicken drumstick recipe is so simple yet so delicious. Within ten minutes, the house was filled with fragrance. My baby, who didn’t like to eat in the past, now praises the delicious food at every meal. This is a great encouragement to me, a cook. Today's microwave-roasted chicken legs also received high praise from the little girl. Dear food lovers, don’t worry if you are lazy or have zero cooking skills. As long as you use your hands a little bit, an absolutely delicious dish will appear. Today’s roasted chicken drumstick is a lazy person’s recipe. It is a dish that can be made without any cooking skills. It is also a quick dish that takes only ten minutes and is guaranteed to fill the house with fragrance. It will stimulate the taste of your family and yourself...

Hot dishes Home cooking
Big stuffed steamed dumplings

In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.

Staple food Home cooking
Golden coconut balls

This recipe was the product of a failure. I originally wanted to make matcha ice cream that day, but I accidentally made the custard and it got too hot. As a result, I got a pot of egg drop soup~~ So after making the ice cream for the second time, I was left with eight egg whites and a pot of egg drop soup. In line with the principle of not wasting, I processed it into golden coconut balls. Unexpectedly, it turned out to be very delicious, so this record was created. The pictures were not taken at the same time, so don’t worry~~~

Baking old man
Stir-fried diced chicken with double pepper and apple

I worry every time it’s time to cook, not knowing what to eat. My daughter said she wanted to eat chicken, so she bought three-yellow chicken, but she couldn’t eat a big plate of chicken every time, so she cut off the chicken breasts, sometimes fried rice noodles, sometimes fried chicken strips with cumin, and this time she added some rock candy heart apples from Aksu, Xinjiang to make a dish. Needless to say the texture and taste, just three words: so delicious. Unexpectedly, cooking with fruits is so fresh and has a strong fruit flavor. When you eat it, you feel like you are eating fruits and vegetables. When you combine the two into one, you can eat both fruits and vegetables. Everyone praises the grapes of Turpan, the melons of Hami, and the apples of Aksu. This is a popular song in Xinjiang. Aksu rock candy apples are produced in Wensu County, Aksu, Xinjiang, at the southern foot of Tomur Peak in the Tianshan Mountains. The apples are flat in shape, with a smooth and delicate surface, bright and natural color, thin skin, thick flesh, sweet taste and high sugar content. Because Aksu has cold winters, it is very suitable for apple growth, and there are very few pests and diseases during the growth period. The temperature difference between day and night is large, there is sufficient light, and it is irrigated with water from melted glacial snow without pollution, and it is a high-altitude growing environment. There is a faint fragrance when you cut the apple. The sugar in the core of the apple accumulates into a transparent shape, forming a unique rock candy center in the world. Known as the Queen of Fruits in Xinjiang, it is also famous overseas for its unique rock candy heart.

Hot dishes Home cooking
Jumping in the chicken

Chicken breast lacks fat and doesn't taste good, so it needs to be marinated to add flavor. Pair it with shrimp and high-fiber celery. With this combination, you won't gain weight even if you eat more meat.

Hot dishes Hebei cuisine
Parent-child game - making Christmas frosting cookies

Children's shoes, do you like the little house last time? I guess there must be a lot of people who like it, but not many people can make it, right? Well, it does take a certain amount of courage to build a house. Save it and make it next year! The biscuit children's shoes launched today can be tried with your baby tomorrow! Because it’s simple to make, crispy in taste, and cartoony in appearance, everyone really loves it!

Baking Cookies
Steamed Pork Ribs with Tender Tofu

Learn how to cook Steamed Pork Ribs with Tender Tofu with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Chocolate pattern cake roll

Cake latte art, have you tried it? Chocolate pattern cake roll that is both delicious and artistic!

Baking children
Purple sweet potato chiffon

This Purple Sweet Potato Chiffon was made a long time ago. Actually, I was a little busy during this period and I didn’t have time to sort it out. Even my favorite baking was too much to do and I had to put it aside for the time being. The recipe is based on the July Fruit

pastries Staple food
Fried coconut milk

I used to make fried milk, but this time I added coconut milk. Adding coconut milk gives the fried milk a rich coconut milk aroma and a particularly good taste

Snacks Home cooking
Spicy Chicken Popcorn

I share what I like to eat with everyone. When I first made it, I added starch and it tasted very hard, so I didn't add any more starch this time. It tasted much better and was still quite crispy.

Snacks Chicken Breast
Chocolate chiffon cake

Recipe from Le Kwai Savarin Demonstration Book.

Baking children
Kung Pao Shrimp Balls

Learn how to cook Kung Pao Shrimp Balls with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Super cute bear tiramisu cake

When you have time, make a bear tiramisu to reward yourself, or you can give it to your friends as a special souvenir. Red flowers need green leaves, baked desserts, and a bottle of ASTI Moscato sparkling wine (think about the price of French champagne, forget it), have a drink with your best friends, how beautiful it is! Without further ado, let’s take a look at the production process

Baking Corn starch
Soft Fried Oyster Yellow

Learn how to cook Soft Fried Oyster Yellow with Snacks and Home cooking.

Snacks Home cooking
Old Beijing black sesame and salt and pepper beef tongue cake

I have been to Beijing many times but have never tasted old Beijing’s salt and pepper beef tongue cake once. The reason is that we also have it in Xi’an. The difference is that it has a little more spiciness, hehe... Shaanxi people love spicy food and try their best to put chili pepper in it. A friend who came back from Beijing brought some beef tongue pancakes to try, and I will never forget them... make them yourself! I used lard for the oil crust and pastry, which is considered a traditional method. It’s okay to use vegetable oil instead, but if you want the authentic old Beijing beef tongue cake, you have to weigh it... The egg white is used to thicken the salt and pepper sesame filling, and the remaining egg yolk is used to brush the surface. Okay, let me share the recipe below;

Snacks old man
Golden Drunkard Corn

It should be considered a snack, maybe children like it more. The effect is pretty good ~ sweet and soft

Hot dishes Chinese banquet
Stir-fried diced chicken with edamame

Edamame is not only rich in plant-based protein, but also has very high potassium and magnesium content. It is especially rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health-care ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite.

Hot dishes Home cooking
Stewed Lion Head

Lion head is a traditional dish in Huaiyang cuisine in Yangzhou City, Jiangsu Province, China. It is made of 60% fat meat and 40% lean meat, plus onions, ginger, eggs and other ingredients, minced into meat paste and made into fist-sized meatballs. It can be steamed or braised, and is fat but not greasy.

Hot dishes Preparing meals
Colorful shrimp and cod pellets

During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]

Hot dishes Chinese banquet
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Kung Pao Chicken

Legend has it that there was a man named Ding Baozhen, originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as governor of Shandong and later as governor of Sichuan. He has always liked to eat dishes stir-fried with chili peppers, pork, and chicken. It is said that when he was working in Shandong, he ordered his chef to make dishes such as stir-fried chicken with sauce, which was very appetizing, but at that time this dish was not famous yet. After he was transferred to the governor of Sichuan, whenever he had a banquet, he would ask his chef to fry diced chicken with peanuts, dried chili peppers and tender chicken. The meat was tender and delicious, and was very popular with the guests. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken.

Hot dishes Home cooking
Marble Toast

Ingredients: 145 grams of milk, 15 grams of sugar, 150 grams of cake flour, 4 grams of yeast. Main dough: 72 grams of milk, 25 grams of sugar, 4 grams of salt, 150 grams of cake flour, 28 grams of butter. Chocolate filling: 50 grams of dark chocolate, 20 grams of butter, 20 grams of cake flour, 10 grams of cocoa powder, 5 grams of corn starch, 60 grams of milk, 20 grams of sugar, 1 egg white.

Baking Butter
Peanut Nougat – Homemade Classic Candy

Every time during the Chinese New Year, my family inevitably buys some nougat, which is my mother’s favorite and I also like to eat it. Later, I went for a walk in Taiwan and found that the nougat I bought on the street was more fragrant and came in various flavors. It really made me stand out~~ I have always wanted to make my own nougat, but the recipes I searched online were basically made with melted marshmallows. I don't like it. I still like to start from the most original raw materials. In addition, the marshmallows sold outside are probably mixed with various flavors and pigments, which makes you lose your appetite just thinking about it. I saw a Junzhi recipe on the Internet a few days ago. After adjusting it according to my habits, I made a new recipe. On a whim at noon today, I started messing around in the kitchen after lunch.

Dessert Egg white
Cantonese style lotus paste and egg yolk mooncake

Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and Cantonese cuisine.

Baking Cantonese cuisine
Sliced meat

A delicious home-cooked dish, because the children don’t like green peppers, so I didn’t add them

Private kitchen Northeastern cuisine
Stone Fruit Omelette

Walnuts are a traditional brain-tonifying food in China. Today, with emphasis on science, people have found that walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells and can nourish cells and enhance brain function. This snack contains a lot of walnuts and nuts and has a crunchy texture. It can be paired with floral tea as an afternoon tea snack

Baking students
Strawberry Cream Cake Roll

When making tiramisu, I had 3 egg whites and half a box of whipping cream left; I was worried that I would forget the time; I saw that there were some fresh strawberries at home, and wanted to use them up quickly, so I made a temporary recipe and made this hot strawberry cream cake roll. Although it has more egg whites and less egg yolks, it is still delicious and soft~~~

Baking children
Mocha coffee cake

There is no deliberate decoration, no exaggerated show-off, three layers of chiffon cake embryos, sandwiched with three layers of mellow and silky coffee cream, and a thin layer of chocolate shavings sprinkled on the cake surface for decoration, giving people a simple and generous feeling. It makes people want to take a bite just by looking at it.

Baking Afternoon tea
Shrimp with garlic sauce

Hehe, foodies are here to serve food tonight. Log in again.

Hot dishes Home cooking
Homemade barbecued pork buns

Barbecued pork buns are a common snack in Cantonese tea. Many people like the salty and sweet taste. Barbecued pork buns sold outside rarely have grainy meat. Most of them are prepared barbecued pork sauce, and a little bit of barbecued pork seems to be missing. If you want to eat very meaty barbecued pork buns, you have to take the trouble to make them yourself. Making them yourself is not only hygienic but also very delicious. You can make your own barbecued pork sauce or use Lee Kum Kee barbecued pork sauce. The barbecued pork is marinated and refrigerated one day in advance.

Staple food Home cooking
Beef burger

Beef burgers made by yourself at home are full of ingredients and nutritious. The key is to keep it clean and hygienic so that your family can eat with confidence.

Staple food Home cooking
Fried chicken steak

I went to the supermarket today and saw that a large chicken steak cost more than ten yuan, so I decided to go home and fry it myself, which is convenient, hygienic and saves money~

Snacks Home cooking
Spicy Chicken

Spicy and crispy, the more you eat, the more addictive it becomes!

Hot dishes Chicken Breast
Homemade ham sausage--a healthy and delicious treat for children

Today I want to make sausage rolls for Haohao Children's Shoes, but unfortunately I don't have ham sausage at home. I had a sudden idea, could I do it myself? Well, I am an action person, and I will do whatever I say. I made ham sausages, sausage rolls, and roasted meats. My stove is very busy today.

Snacks Homemade ingredients
Cranberry Chiffon Cake

Learn how to cook Cranberry Chiffon Cake with Baking and children.

Baking children
Asparagus Filet Mignon

Most people are accustomed to cooking steaks in large pieces. Making a whole piece of steak looks grand, but the heat required for frying and grilling is very high. It may be either too tender or too old. Especially for novices in the kitchen, it is difficult to master. My son is a beef lover and loves to eat steak. The 5-7-year-old is his favorite. Although I am the home chef of my family and I often cook steak for him, I will cook it badly if I am not careful. Today we are going to make a steak in a different way. It is still the same piece of steak. Cut it into small pieces and slightly change the cooking method. You will feel that the steak is so easy to control. You can easily achieve a tender and juicy steak, and it is so convenient to eat. The most important thing is that the requirements for the pot are not very high. I just use my Supor real stainless steel pot and it is very good. My son said that the taste and texture did not belong to a Western restaurant, which made me feel happy.

Hot dishes Western-style banquet
Hot dad in the kitchen! Hot mom! My favorite beauty boiled fish

Boiled fish is one of my favorite dishes and I love to cook it. Looking through my recipes, I have never posted this dish before. It seems that the more familiar something is, the more it is ignored. This is not true at all

Private kitchen Cooking wine
A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]

The sourness of the cherry tomatoes just offsets the greasiness of the cheese and butter, and the bacon brings a mysterious smoky flavor to the tart filling. Coupled with the rosemary and pumpkin seeds embellished in it, the whole tart tastes fragrant and refreshing, crispy and tender, and the various flavors are gradually conveyed layer by layer. It is very delicious! The Swiss cheese with big holes used this time is, well, the cheese with the big round holes that always appears with the little mice! This cheese is a show-off type! It's obviously very milky, but it doesn't smell like aged cheddar and old jelly. You can smell the smell from afar, and it's very low-key. If you like dairy products, let’s make it~~

Baking Bacon
Crispy and Tender Fish Dice

This year I saw some good Nanwan fish fillets sold in the supermarket, so I bought a few pieces. Nanwan fish is a specialty of Nanwan Reservoir in Xinyang, Henan Province. This fish has delicious meat and is very popular here. I picked a few pieces of thick meat and prepared to make a crispy and tender fish salad. The deep-fried diced fish has a crispy outer skin and the fish meat inside is very soft, tender and fragrant. Paired with salad dressing, this is my son's favorite way to eat it. This dish is a private dish, mainly due to the deep-frying technique, which must be high temperature to lock in the moisture, and the accompanying sauce. Parsley and chopped tomatoes are added to the regular salad dressing to make the sauce rich and fragrant. When eaten with diced fish, it has a unique flavor, crisp, tender and delicious.

Private kitchen Corn starch
Hokkaido Chiffon

Light and soft chiffon, girls’ favorite

Baking Breakfast
Stir-fried chicken with loofah

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. The imidazole dipeptide rich in chicken breast can improve memory function. Chicken breast is one of the foods that is very suitable for children. Use the fire-reducing and diuretic loofah with chicken breast. The nutritional combination is reasonable and very suitable for children.

Home cooking Private kitchen
Protein sugar

Meringue is made purely from egg whites and is baked at low temperature for a long time. It is crispy and delicious and melts in your mouth. It is great to eat alone or as a dessert, or with coffee.

Baking old man

Boiled fish

Little Doll Honey Bean Double Skin Milk

Bad fish fillet

Shape cookies made with my son

Hibiscus braised fish fillet

Coconut Caterpillar Bread

Christmas Gingerbread House

Meringue cake

Coconut white bread rolls

Stir-fried mutton with green onions

Getting promoted step by step--Guanmao Shrimp Wonton

Tofu kimchi fish

Homemade Filled Fish Balls

Steamed Longli Fish Fillet

Simple Boiled Fish

Sweet and Sour Pork

Stir-fried shrimps

Stuffed Pork with Mushrooms

Q fish balls

Cheese Soft Cookies

Tomato black fish fillet

shortbread

Rose Macaron

Pea sprouts and meatball soup - a small vegetable garden on the windowsill

Colorful steamed Japanese tofu with shiitake mushrooms

Sesame tile cookies

Toffee

Shredded Pork with Beijing Sauce

Mushrooms on land and water

Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Braised red fish with tomatoes and mushrooms

Cupcakes

Emerald green mood——Matcha cake roll

Blueberry Jam Cookies

Meat floss and scallop cake

Matcha Cookies

Pangasius fillet with less oil

Protein and Coconut Balls

Finger cake

Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried pork slices with old cucumber

Fried shrimp balls with snow peas

Hand-painted fondant cake--Concubine

Food on the cloud: Soufflé

Cake roll

Spicy fish fillet

Grilled Chicken Skewers

Sachertorte

Steamed shrimp balls with garlic vermicelli

Chongqing pickled fish

Stir-fried shredded chicken with chrysanthemums

Fried chicken tenders

Red Panda Mousse

Cabbage Vermicelli Pot

Egg White Purple Sweet Potato Balls

Multi-flavored eggplant box

Longjing Shrimp

Beef meatballs and vegetable soup

Boiled beef

Bai Xiaochu—Dry-fried tenderloin (beef)

Carrot candy

Almond Tile Crispy

Salt and pepper tenderloin strips

Double skin milk

Sour and sour lemon fish

Cartoon painting. 【Purple sweet potato yogurt cake roll】

Sakura Macaron

Shrimp Golden Rice

Double skin milk

Oyster mushroom casserole

Sweet and Sour Little Potatoes

Chicken popcorn

Small Pai Bao

Golden prawns

Macaron

Sweet and Sour Pork

【Shanghai】Bamboo shoots stuffed with meat

Yogurt cheesecake

Fei Nanxue

New way to eat millet❗️Steamed yam and millet meatballs❗️Strengthens the spleen and stomach and aids digestion, suitable for all ages❤️