Fruit health enzyme
Overview
How to cook Fruit health enzyme at home
Tags
Ingredients
Steps
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Apple🍎Dragon Fruit Lemon🍋Clean, remove seeds, peel and slice
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Add white sugar to the yeast bucket and fill it with 6 liters of purified water.
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Put the cut fruit slices into the enzyme bucket, stir it with a wooden spoon, then cover it and place it in a warm indoor room for fermentation. Stir it once every morning and evening. It can be taken out of the bucket in three to seven days. The sour taste is greater than the sweetness when it is taken out of the bucket.
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The finished product comes out of the barrel with nice color, good taste and many functions😊
