Simple Chocolate Ice Cream

Overview

I haven’t posted a recipe for a long time since I graduated and returned to China. Lazy is just one word and needs no explanation. However, I have a strong desire to eat ice cream this summer, especially my stubborn preference for chocolate and nut flavors. I can’t help myself...Nutella is an Italian manufacturer Fer The hazelnut chocolate spread produced by rero (yes, it's the golden Ferrero Rocher). I accidentally discovered it from my roommate's snack inventory when I was in school. I took a bite and it was like the filling of Ferrero Rocher chocolate. I have loved the fragrant and smooth hazelnut spread since I was a child. It turned out to be You can eat it without going out of your way to buy Ferrero Rocher...Today's ice cream only uses two ingredients: whipping cream and Nutella. There is no need for an ice cream machine, and there is no need to take it out of the refrigerator and mix it every once in a while. Basically, you use a whisk to mix the ingredients and take them to cold. Just freeze it. The texture will be firmer and thicker than ordinary ice cream, but it is still delicious. It melts in your mouth and there is no ice residue. It is suitable for people like Xiaodai who are still lazy after work but still want to eat. I hope the sun and breeze will always accompany you this summer, and you can have both good food and good health.

Tags

• dessert
• home cooking
• summer recipes
• ice cream
• chocolate spread
• whipping cream

Ingredients

Steps

1. 1 Preparation materials: 500 ml whipping cream, 300 g Nutella chocolate spread

   

2. 2 Mix chocolate sauce and whipped cream

   

3. 3 Beat with egg beater

   

4. 4 Apply until there are no disappearing lines. It is best to stop and observe after applying for a few seconds

   

5. 5 Put it in an airtight container. I used the Tovolo ice cream container I bought specially for making black sesame ice cream last summer

   

6. 6 Place it in the refrigerator for more than three hours and it’s done! There is no need for an ice cream machine, and there is no need to stir it out every once in a while. I hope this simple ice cream recipe can bring everyone the coldest and richest summer.