Peanut and Pig’s Knuckles Stew-a favorite among meat-eating people

Overview

How to cook Peanut and Pig’s Knuckles Stew-a favorite among meat-eating people at home

Soak the peanuts in water for 15-30 minutes (this will make the peanuts more fragrant and refreshing)
Soak the pig's feet in boiling water (to remove the smell of blood and make it easier to remove unclean hair), pick them up and set aside
Prepare seasonings: dried chilies, Sichuan peppercorns, star anise, cloves, bay leaves, ginger, onions, garlic, rock sugar (for color enhancement), light soy sauce, dark soy sauce
Saute ginger, onion, garlic and chili pepper in warm oil until fragrant. Add rock sugar. If you like spicy food, you can stir-fry some bean paste in the oil
Add the pig's feet and peanuts at the same time and stir-fry until fragrant, and add light soy sauce and dark soy sauce to enhance the color
Add boiling water to submerge the material, and add star anise, cloves, cinnamon, bay leaves and other spices
Put it into the pressure cooker. When you hear the puffs coming out, lower the heat to medium-low for 20 minutes. Turn off the heat and add the soy sauce to reduce the juice. Add the chicken essence and you have this fragrant bowl of delicious food