Purple Sweet Potato and Tremella Soup
Overview
The weather is getting hotter and hotter, and my appetite seems not as good as before. Recently I have been taking a simple route, but I still need to keep up with nutrition.
Tags
Ingredients
Steps
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Soak the white fungus in advance and cut off the old roots.
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Wash and peel the purple sweet potatoes and cut into small pieces.
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Wash the rice, add purple sweet potatoes and white fungus, put it into the electric pressure cooker, and press the "Porridge and Soup" button to cook.
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Let the porridge cool slightly, then put it into a juicer and beat it into a fine paste. Add sugar to taste.
