Purple sweet potato grill

Overview

When I first saw Feijuan's sweet potato roasting, I thought it was very interesting. Roasted sweet potatoes are wrapped in golden pastry, which tastes very interesting. However, there are many sweet potatoes, but there are few such mini ones. Although it is reasonable to cut the large sweet potato into small pieces and use it, it is not as interesting as the whole small sweet potato. Just turned over. Recently, a bunch of small purple sweet potatoes came in, very mini. After steaming it a few times, I suddenly remembered this sweet potato roast. Purple sweet potato and sweet potato are related to the same family, so it would be good to change the sweet potato to purple sweet potato. I dug out the sweet potato roast again and started thinking about the details. I always thought that the cooked sweet potatoes should be no more than the size of the thumb and index finger. After seeing the saying, try to choose small sweet potatoes that are 5-6 cm long, then find the smallest purple potato and measure it. It is exactly this size. It turned out that the roasted sweet potatoes were much larger than expected. Bigger, bigger. There are really not many opportunities to have such a small purple sweet potato. You must try this purple sweet potato. The meringue recipe looks like a butter biscuit, maybe it can also be used to make a tart crust. Normally I would not be willing to make something with such a heavy oily and sweet taste, but the inside of this purple sweet potato is really tempting. Cut Feijuan's puff pastry in half and make 7 purple sweet potato roasts. In this way, the puff pastry is not so thick, and you can eat more potatoes but less skin, which is less burdensome. Feijuan roasted the sweet potatoes, but it was best to steam the purple potatoes. Purple sweet potatoes have less water and are not moist enough when steamed. The baked purple sweet potatoes are probably even drier. Moreover, steaming purple sweet potatoes is not so labor-intensive. After coming out of the oven, this purple sweet potato with yellow skin and purple heart looks really pleasing. Moreover, I don’t know if it’s because of the oil content in the skin, but the purple sweet potato doesn’t feel as dry and choking as before.

Tags

• baking
• children
• dinner with friends
• almond flour
• butter
• cake flour
• egg yolk
• small purple sweet potato
• whole eggs
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Pastry material

   

2. 2 Wash the purple sweet potatoes and steam them in a steamer

   

3. 3 Soften the butter and add powdered sugar

   

4. 4 Mix well with a rubber spatula

   

5. 5 Beat with a whisk until the color becomes lighter

   

6. 6 Add egg liquid

   

7. 7 Mix well

   

8. 8 Sift flour and almond meal into butter

   

9. 9 Mix well with a rubber spatula

   

10. 10 Wrap in plastic wrap and refrigerate for 1 hour until ready to use

    

11. 11 Trim both ends of the purple sweet potato until they are smooth

    

12. 12 Divide the dough into about 25g/piece

    

13. 13 Press flat

    

14. 14 Add purple sweet potato

    

15. 15 Push the dough up

    

16. 16 Knead to close

    

17. 17 Prepare surface decoration

    

18. 18 Place the wrapped purple potatoes into the baking pan and brush the surface twice with egg yolk

    

19. 19 Sprinkle with black sesame seeds

    

20. 20 Put it in the oven, middle layer, raise the heat to 200 degrees, lower the heat to 180 degrees, and bake for about 20-25 minutes

    

21. 21 Color the surface and come out of the oven

    

22. 22 Let cool until warm and serve.