Fried big green worms (tussah zuò silkworm)
Overview
This is a silkworm, not a bean sprout from the south. If you are interested, you can search on Baidu. Tussah (scientific name: Antheaeapernyi) belongs to the genus Tussah of the family Antheraea, order Lepidoptera. In ancient times, it was called spring silkworm, oak silkworm, oak silkworm, and also called mountain silkworm. A kind of silk-spinning insect, it is named because it likes to eat oak leaves. The cocoons can be reeled and mainly used for weaving tussah silk. The insect bodies are edible and can be used as medicinal materials. They are a unique insect resource with important economic value in my country.
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Ingredients
Steps
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The clean and fat silkworm baby is so cute
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Then squeeze the cake out and boil it in water for 3 minutes, then squeeze it gently along your belly
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Finished cooking
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I tried some starch frying, but it turned out not as delicious or crispy as dry frying. Let’s dry fry it
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There is nothing inside, just a crispy shell with silk threads like instant noodles dipped in some skewers. It tastes better than silkworm chrysalises
