Sanwu jam
Overview
Sanwu jam has no flavour, no coloring and no preservatives. It is purely handmade. It is sweet and sour. You will salivate just thinking about it before you even eat it! The pineapples in the kitchen are already ripe, and the sweet fruity aroma permeates the entire space. How to eat it? Make it into fruit? Use it to fry meat?? Another two days passed after researching. My daughter said she wanted to eat the freshly made yogurt with jam, so that would be just right! Just make it into jam~
Tags
Ingredients
Steps
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Peel and dice pineapple
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Add a small amount of water and blend into puree
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Bring to a boil, add sugar and a small amount of salt (the spoon in the picture puts 5 spoons of sugar, and I forgot to take a picture of the salt)
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Continue to cook for about ten minutes with the lid open over low heat, stirring while cooking, until the water is almost evaporated, the pulp is transparent, and the jam thickens
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Cornstarch and water to thicken
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Stir and cook for a while
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Let cool and bottle
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Eat it with homemade yogurt, it’s sour and sweet, and tastes great!
