Kidney bean puree

Overview

How to cook Kidney bean puree at home

Tags

• soup
• home cooking
• little kidney beans
• water

Ingredients

Steps

1. 1 Remove heads and tails from kidney beans, remove tendons, wash and set aside.

   

2. 2 Blanch it in hot water. Remove and drain.

   

3. 3 Cut into small pieces and place on a plate.

   

4. 4 Steam it in a steamer over high heat. It must be steamed thoroughly, as raw kidney beans are poisonous.

   

5. 5 Let cool slightly, crush in a food processor, portion into portions and freeze.