Snowskin mooncake

Overview

How to cook Snowskin mooncake at home

Tags

• baking
• fruity powder
• ice skin powder
• red bean paste

Ingredients

Steps

1. 1 Add ice skin powder to water and fruit-flavored powder to white oil and knead into a ball and set aside.

   

2. 2 Divide the red bean paste filling into evenly sized balls.

   

3. 3 Filling.

   

4. 4 Embossing with a die

   

5. 5 Seal it with plastic wrap and put it in the refrigerator for an hour before eating.