Bean Roll

Bean Roll

Overview

How to cook Bean Roll at home

Tags

Ingredients

Steps

  1. Prepare glutinous rice flour and put it in a basin.

    Bean Roll step 1

  2. Add water and knead into a ball. (Add water little by little)

    Bean Roll step 2

  3. Prepare a flat-bottomed plate and brush it with cooking oil. Press the kneaded dough into a cake, put it on a plate, and steam it for 20 minutes

    Bean Roll step 3

  4. After steaming, let cool

    Bean Roll step 4

  5. Spread more cooked bean noodles on the board

    Bean Roll step 5

  6. Roll the cooled glutinous rice noodles into a rectangular pancake and spread a layer of red bean paste on top

    Bean Roll step 6

  7. Roll it up from bottom to top

    Bean Roll step 7

  8. Cut into segments and ready to eat.

    Bean Roll step 8