Recipes tagged "Bean Paste Filling"

300 recipes found

【Shaanxi】Northern Shaanxi Millet Sweet Rice

Northern Shaanxi is rich in millet, and local people also like to eat it. Millet can be divided into soft millet and hard millet. The rice ground from soft millet is called soft rice. The northern Shaanxi yellow steamed buns and northern Shaanxi cakes and dumplings introduced by China on the Tip of the Tongue are all made of soft rice pressed into dough. Hard millet millet is ground into rice and is called yellow rice or millet. Millet is rich in protein, calcium, magnesium, phosphorus and other mineral elements, making it a healthy food.

Staple food Home cooking
Ice skin bean paste cake

I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...

Staple food Home cooking
Margaret’s glutinous rice cakes

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

Snacks Cantonese cuisine
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
Piggy Bean Bun

This is a morning snack that kids will love. At least my children will keep staring at this cute bun while eating it. They will definitely feel very happy eating such a morning snack, haha~

Staple food Pasta
Red bean paste sandwich biscuits

Learn how to cook Red bean paste sandwich biscuits with Baking and children.

Baking children
Bean paste buns

Delicious

Staple food Home cooking
Bean paste green dumpling

Green dumplings are delicious, but mugwort is not easy to buy. In fact, you can make them without mugwort and the ingredients are simple. Not only can you eat them in spring, but you can make them anytime you want, no matter what time of year. The green dumplings made with them have the same fragrant green color as mugwort, and have a soft, waxy and elastic texture that does not stick to your teeth. I couldn’t help but eat a hot green dumpling after taking the photo. I couldn't help but eat one more; I couldn't eat the others because I wanted to give some to my brothers and sisters to taste. After they ate, they sent messages saying that the taste I made was not greasy and had just the right sweetness, and was even more delicious than the ones bought outside. Being able to get the unanimous approval of my family for the delicious food I made is the biggest motivation for me. Do you agree or not?

Snacks Qingming
Pumpkin Caterpillar Bread

The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!

Baking children
Soda ash handmade fancy bean paste buns

Soda ash handmade steamed buns, flower rolls, and steamed dough pancakes are particularly popular in the Northeast, and the business of small street processing workshops is particularly good. It is not only soft and sweet, but also full of flavor and chewy. It has a sweet aroma after entering the mouth. It is not hard when it is cooled. It also becomes more and more fragrant the more you chew it. It is delicious as a staple food or as a snack. Therefore, as long as time allows, my family uses the natural fermentation method to make pasta, which is delicious and simple. If I leave a piece of starter every time I make pasta, it will be easier to ferment the next time.

Pasta Home cooking
Colorful glutinous rice balls

Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:

Staple food Snacks
Depp Oven Recipe – Purple Sweet Potato Bread

The bread is great, sweet, delicious and nutritious. 200g bread flour, 130g purple sweet potato, 20g sugar, 3g salt, 4g yeast, 150g milk, 30g butter, appropriate amount of bean paste filling

Baking children
Chrysanthemum cake with bean paste

When I was a child, there was a No. 3 Food Factory downstairs at home. All kinds of breads and pastries were placed on the table every day. On the way home from school or when I was out for a walk, I always had to go and take a look. Among them, I buy some chrysanthemum cakes every time I see them. I like to break off the petals and eat them. I am careful not to worry about the outer layer falling off, so I just stuff them into my mouth. I am very satisfied~

Baking Good looks
Mango Sticky Rice Parfait

I used some of the Thai black glutinous rice I bought to make sweet glutinous rice last time. I’m going to make some desserts today, this time with ice cream in it!

Dessert Ice products
Pumpkin glutinous rice cake

I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)

Staple food Pasta
Snow White and the Seven Dwarfs

The picture I saw online shows a very cute squeeze bag! It's a pity that there is no way to do it, so I will do it on the weekend! It was really troublesome, and I had to make 8 different colors of dough! After the dough ferments, the situation becomes uncontrollable! In the end, just drawing random pictures counts as weeding!

Baking children
Colorful snowskin mooncakes

I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!

pastries Home cooking
Salted egg yolk mung bean paste pineapple cake

One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .

Baking children
Chinese Fu Shou Knot Bean Paste and Red Date Bread

Learn how to cook Chinese Fu Shou Knot Bean Paste and Red Date Bread with Baking and old man.

Baking old man
Delicious Lantern Festival---Colorful Bean Paste Rice Balls

Learn how to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls with Dessert and children.

Dessert children
Yam and bean paste glutinous rice cake

Glutinous rice cakes with yam and bean paste are sweet, fragrant, and glutinous. You won’t get tired of eating them. Let’s make them together!

Snacks Dessert
Lotus cake

According to legend, the lotus flower is a beautiful maid named Yu Ji who is beside the Queen Mother, and the lotus flower is her incarnation. When Yu Ji saw the two couples in the world, men farming and women weaving, she was very envious, so she was moved by her mortal heart. Accompanied by the daughter of the River God, she secretly left the Heavenly Palace and came to the West Lake in Hangzhou. From then on, a beautiful maid disappeared from the heavenly palace, and a kind of jade-skinned and watery flower appeared in the world. People praise the elegance and cleanliness of the lotus for its ability to emerge from the mud without being stained. The lotus cake made of pastry dough looks like a lotus, with clear layers of cake. It is beautiful to look at and is crispy and sweet when eaten. It has a unique flavor.

Snacks children
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Cute bear bread

Learn how to cook Cute bear bread with Baking and Almond.

Baking Almond
Christmas stump cake

Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You don’t have to worry about the heat of the cake heating up the cream, and it won’t be easy to roll it when the cake is cold.

Baking children
Colorful spiral cake VS egg yolk cake

Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
My son’s party snack-----Bean Paste Xiaobuli

I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.

Baking children
Eyebrows crisp

I learned it from a certain Dongfang today. The eyebrows are crispy and the taste is okay, but I really don’t think it has anything to do with the eyebrows... The same way Singapore’s curry puffs look like this

Snacks All-purpose flour
Pumpkin bean paste bun

Made it after learning Teacher Yang’s recipe. I had a piece of pumpkin left and I didn’t want to eat it, so I wanted to use the natural color of the pumpkin to make something delicious and fun. I happened to see this recipe on the Internet, so I followed it and made it. It’s a very cute pumpkin bag.

Staple food Baking
Milk bean paste bread

Bread is very suitable for making breakfast. One piece of bread and a glass of milk can go to work full of energy.

Baking children
A must-have pumpkin pancake for New Year’s Eve dinner

The Chinese New Year should be celebrated with both prosperity and gold! Make a golden pumpkin pancake, which is not only delicious, but also brings good luck, allowing the whole family to celebrate the Chinese New Year happily!

Staple food Home cooking
Bean paste cake

I saw everyone showing off pastries, and my hands were itchy, so I decided to give it a try.

Baking children
Light cream bean paste steak buns

I opened a box of whipped cream and couldn’t use it all at once, and the price of whipped cream has skyrocketed recently, so I couldn’t waste the remaining whipped cream. I weighed 300 grams and immediately made three plates of whipped cream buns with bean paste. There was no waste at all. Moreover, I followed the same method of letting it rest and fermenting once. I started making the first bread dough after 1:00 noon, and baked three trays of buns with whipped cream bean paste in the evening. I also watched the live broadcast while making it. As long as the time is arranged well, you can have satisfying bread in minutes!

Baking Breakfast
Purple sweet potato and pumpkin two-color red bean paste buns

Purple sweet potato, which is rich in selenium, is recognized as one of the top anti-cancer vegetables. Pumpkin not only has the effect of preventing cancer, but also has the effect of protecting eyesight because it is rich in carotenoids. In this era when cancer is talked about in disgrace, we should eat more anti-cancer and anti-cancer foods! In this era of digital products sweeping the world, we should also eat more food that protects our eyesight! This is why I choose purple sweet potato and pumpkin to make red bean paste buns!

Hot dishes Home cooking
Literary little pig----bean bag

Learn how to cook Literary little pig----bean bag with Staple food and Pasta.

Staple food Pasta
Golden Pear Bun

Today I started researching an elephant staple food. My family said this is the best staple food I have made (are you praising me?) The flour uses refined grains and coarse grains, which is the best combination and suitable for all ages. This staple food is also a powerful weapon to attract children.

Staple food Home cooking
Matcha Bean Paste Momoyama Mooncake

Momoyama mooncakes have become popular in recent years. When I first heard about it, I was surprised by the name. After searching for information, I found out that it was named after the place of origin. Apart from anything else, it tastes really good, and it’s very easy to make~ Ingredients: 200g of matcha-flavored Japanese Momoyama skin, 200g of bean paste filling

Baking old man
Matcha Crispy

There are really many varieties of mooncakes I made this year. I have made egg yolk cakes many times, but this is the first time for me to make matcha cakes. I didn’t listen to other people’s opinions. The tops of the final products are really white, so I have to pay attention next time!

Baking Afternoon tea
Cantonese style egg yolk bean paste mooncake

Learn how to cook Cantonese style egg yolk bean paste mooncake with Baking and Cantonese cuisine.

Baking Cantonese cuisine
Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Now is the season for sugar oranges to be on the market. You can see them all over the streets. They are small but extremely sweet in taste, and their orange-red skin is particularly attractive. I just picked it with fresh leaves, and suddenly I was inspired to make an orange-shaped glutinous rice dumpling. It is very suitable for the New Year. It means good luck, good luck, good luck and good luck. I won’t eat glutinous rice balls during the Chinese New Year this year. If I want to eat them, I’ll eat kumquat glutinous rice balls. Haha

Staple food Home cooking
Bean paste buns

The bean paste bun dough is not risen well enough, so you need to make it some time in advance

Staple food Home cooking
Crispy bean paste cake

I make red bean paste filling from time to time. It is clean, hygienic, genuine and reasonably priced, nutritious and healthy, and tastes good. There are many uses for bean paste filling, such as steaming bean buns, baking bread, making glutinous rice balls, making moon cakes, etc. This time I made bean paste filling again and used it to bake bean paste filling shortbread, which was as popular as ever.

Baking Afternoon tea
【Tianjin】Matcha Egg Yolk Crisp

When making puff pastry, add a little bit of matcha powder. The finished product has a light green color and looks very comfortable. When visiting relatives during the Chinese New Year, I handed over a box of homemade snacks and felt full~~ Ingredients: Oil dough: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g water. Pastry: 123g low-gluten flour, 5g matcha powder, 75g lard. Filling: 16 salted egg yolks, 320g bean paste filling

Baking All-purpose flour
【Tianjin】Chicken glutinous rice balls

The Lantern Festival is coming soon, on the 15th day of the first lunar month. The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved celebrating the New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are no longer so seasonal. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but their shapes and colors are also becoming more and more beautiful. This year is the Year of the Rooster, so it’s just the right time to make some glutinous rice balls in the shape of chickens. How appropriate for the occasion. It’s just that my skills are limited. The chicken glutinous rice balls I made were not cute enough and were a bit silly. People ignored my skills. I wish everyone a happy Lantern Festival in the Year of the Rooster.

Staple food Home cooking
Lotus cake

Traditional lotus cake is dipped in oil at low temperature and fried. Although the petals of the deep-fried lotus cake are stretched beautifully, it contains too much oil and I really don’t dare to eat more. Share a lotus cake baked in the oven, which looks like a shy lotus flower in bud. The oil-less method is also healthier and more suitable for our modern people's health concepts.

Baking old man
Warm up in advance for the Mid-Autumn Festival——————[Traditional bean paste mooncakes]

The Mid-Autumn Festival will be here in less than a month, and now mooncakes are on the market in major stores. Now I am obsessed with baking, and I like to make all kinds of snacks by myself. In order to send them to my mother-in-law's house as soon as possible, I made mooncakes in advance and sent them to the couple to eat. I hope they can eat the mooncakes made by me when we are not around to make them happy. Because this is unique and my heart. Although my husband and I can't be by their side all year round, we always miss them in our hearts.

pastries Mid-Autumn Festival
Walnut bean paste buns

There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels

Baking children
Yam and sticky bean buns

Learn how to cook Yam and sticky bean buns with Staple food and Snacks.

Staple food Snacks
Homemade donkey rolling

Soft, glutinous and sweet, appetizing and invigorating the spleen

Snacks Bean Paste Filling
Bean Paste Shaobing

Baking sesame seed cakes with red bean paste requires slow and careful work, constantly fiddling with the dough. The biscuits baked in this way will have thin and crispy skin. Facing the back-to-school season, I felt really unhappy, so I decided to divert my attention. This is indeed a good job!

Baking Afternoon tea
Homemade Cantonese egg yolk and bean paste mooncakes

It was the first time I made mooncakes seriously. I had all the ingredients and bought conversion syrup and an electronic scale. Come on down and watch me start to ramble.............

Baking children
Red bean paste snack bag

The bean paste filling I made myself does not contain any additives or preservatives, so I have to eat it as soon as possible after making it. I have already used it to make bean paste pastry mooncakes. My family and friends said it was delicious and I was very happy. This time I used it to make buns, which was praised by my friends.

Baking Bean Paste Filling
Red bean paste cake roll

Xiaosi roll is a cake roll with a very high success rate. However, the thin rolls always feel like they are not enough to eat or portion. Then I increased the low-gluten flour to 70 grams, which was pretty good. It was too troublesome to whip the cream, so I used the bean paste filling in the refrigerator. The next morning, I shared it with my neighbor’s eldest sister and her wife. The eldest sister likes it very much. Later, I also made it for the pregnant woman of my colleague’s old partner’s house. They all liked the cake roll with bean paste filling. This time I used the baking pan that comes with the oven, lined with greaseproof paper, and it worked pretty well.

Baking children
Bean Paste Hedgehog

Pasta---Hedgehog with red bean paste

Staple food Home cooking
Crispy Bean Paste

Learn how to cook Crispy Bean Paste with Baking and Snacks.

Baking Snacks
How to make Cantonese-style mooncakes

Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~

Baking All-purpose flour
Pumpkin pie

Pumpkin is one of the most common vegetables in our lives. It is rich in nutrients and has a sweet and delicious taste. The golden pumpkin is in front of you. I like its bright colors and the meaning of harvest. Add glutinous rice flour and make a dough, wrap it with bean paste filling and fry it until it is cooked. It is a delicious pumpkin pie!

Snacks children
Mid-Autumn Festival Cantonese-style mooncakes

Since I fell in love with baking, I have tried various methods and tried and failed. It seems that I have the potential to be a cook, haha~~~~~ I fry the stuffing, boil the syrup, and make the crust by myself. It is full of fun and at the same time, what I eat is healthy and full of love~~~~~

Baking old man
Homemade Dorayaki

Learn how to cook Homemade Dorayaki with Snacks and Baking powder.

Snacks Baking powder
Persimmon Cake with Bean Paste

Persimmon cake is a Shaanxi snack. It is baked with fire crystal persimmons, a specialty of Lintong County, Shaanxi Province. It has a golden color and a sweet and fragrant taste. During the Yuan and Ming dynasties, cakes made from persimmons and flour were already available in the Guanzhong area. According to legend, in 1644, Li Zicheng became king in Xi'an and immediately went to Beijing. At that time, there was a famine in Guanzhong and there was a shortage of food. The people in Lintong mixed the ripe fire crystal persimmons with flour and baked them into persimmon cakes for the soldiers to eat on the road. Since then, every year when the golden breeze blows and the persimmons ripen, Lintong people make persimmon cakes and eat them to commemorate Li Zicheng. There are many shops and stalls selling persimmon cakes in Xi'an, and the method is roughly the same: a flat-bottomed iron pot is placed on several stoves. The bottom of the pot is flat and shallow, just like frying pot stickers, so that each persimmon cake is heated evenly. The preparation method is not difficult. Strain the peeled and stemmed fire crystal persimmon meat into persimmon pulp through a basket, mix it with flour to form a soft dough, add the fillings, and pat it into a small drum-shaped pancake. When the oil at the bottom of the pot is 60% hot, add it in, flip both sides and fry until brown, and then it is ready to serve. When eating, you usually use chopsticks to slowly peel apart the browned skin and taste the filling. The filling contains walnuts, sesame, yellow cinnamon, bean paste, etc. After eating it, people can easily think of their childhood life. It felt so sweet in my throat. After taking another bite of the burnt skin of the persimmon cake, the fragrance of persimmon filled my mouth

Staple food Home cooking
Painted glutinous rice balls with tomato fruit - healthy tomato flavor

Cherry tomatoes are rich in nutrients, bright in color, and eye-catching in appearance. It would be great to make them into colorful glutinous rice balls. The dough made by mixing fresh cherry tomato juice and tomato paste is pink, but after steaming, something magical happened. The color becomes darker and is very similar to the color of tomato pulp. In order to make the photo look better, I added a little bit of red pigment. In fact, the color will be just as beautiful without adding pigment. It is very similar to the color of tomato pulp, and it looks like the texture of tomato pulp salsa. Take a bite, it's soft and glutinous, and you can feel a little bit of sourness the moment your tongue touches the dumpling skin, and you can immediately eat the sweet bean paste filling inside. The dumpling skin has a strong tomato flavor. I didn’t expect it to be so delicious before I made it. I was just thinking about what red color could be used as a pigment. I tried tomato juice, and I didn’t expect the color to be so good. Sure enough, wool comes from sheep. Hehe, I’ll think about other natural dyes and shapes~~

pastries Staple food
Red bean paste roll bread

I haven’t made bread for a long time, and I saw that I still had red beans at home, so I immediately cooked the red beans and made them into bean paste filling, and made this bean paste flower roll bread. It’s not so much Hanamaki Bread as it is an improved version of Hanamaki Manju. Because I don’t use high-gluten flour or butter to make bread, I just use ordinary flour and corn oil. It may not be as fragrant as butter, but I still like to use vegetable oil to make bread.

Baking children
Steamed colorful fruits—good luck in the New Year

Steamed glutinous rice dumplings are already in the fourth series. Hehe, I don’t know what a more accurate name is. It doesn’t have any soup, but it tastes similar to glutinous rice balls. Just call them colorful fruits. They are so colorful and beautiful. I wish everyone a happy new year and a happy Lantern Festival

Staple food Home cooking
Small flower bean paste bread

Learn how to cook Small flower bean paste bread with Baking and bread.

Baking bread
Golden Bean Paste

Have you had enough steamed buns? Have you had enough pancakes? Let’s try a combination of steamed buns and flatbreads. If you don’t like the original flavor, just add some fillings of your choice.

Staple food Home cooking
pattern bread

Learn how to cook pattern bread with Baking and bread.

Baking bread
Bean Paste Screws Small Bowl Crispy

The puff pastry has a soft texture and is stuffed with your favorite fillings. From filling to crust, everything is done by your own hands. Not only is it clean, contains no preservatives, and does not add various colorings, it is also very suitable for your own taste. Although it takes a lot of time, the moment it comes out of the oven, you feel that everything is worth it. Action is worse than action, so hurry up and make it for your family.

Baking Bean Paste Filling
Mung bean cake with sesame oil bean paste

I have always missed my mother’s homemade mung bean cake when I was a child. The preparation at that time was very simple. A pound of mung beans cost a few cents to process into mung bean noodles, then add a little saccharin water, mix well, put it on a drawer cloth, and steam it over high heat. The mung bean cake at that time was so natural that it was so dry that the noodles fell off. But in that era of material scarcity, it was very satisfying to eat this. Nowadays, there are many kinds of mung bean cakes, peeled or unpeeled, with various fillings you like, including honey and sugar. You can add more or less according to your own preferences. It can be said that you have everything. I especially like this mung bean cake made directly from mung bean flour, which is simpler and more convenient. I like sesame oil, so I used sesame oil to make mung bean cakes, which were very popular as gifts for relatives and friends.

Snacks Bean Paste Filling
Golden bean paste roll

The outer shell of this snack has a high butter content and is very crispy. The taste is definitely different from similar products sold in ordinary Western pastry shops.

Baking Bean Paste Filling
The most beautiful Chinese snack - Star Anise Crisp

A simple lump of dough, in the hands of the maker, can be turned into a variety of unique snacks when combined with different fillings and ingredients. To make Chinese dim sum, baking requirements are very high. If you don’t pay attention, its taste and appearance will be very different from our expectations. It is made with care and does not need to be described in words. The crispy texture will make you fall in love with it accidentally

Baking children
Marbled Bean Paste Toast

After the holidays, I feel like I have vacation syndrome. Not sleeping at night and being unable to get up in the morning has become a common problem for every office worker. Breakfast is forgotten during the holidays because it is put on the agenda during the workday. As a Shanghainese, I am used to eating the Four Diamonds, but because I am pregnant, I cannot eat too much greasy food, so I start to make some healthy breakfasts from time to time. Since the taste buds of pregnancy have begun to change, I have forgotten all the food I loved before. Only bread is still my favorite. Whether sweet or salty, it tastes very delicious, but the bread bought outside has different layers. In order to eat healthy and delicious bread, I made it myself. Since I made egg yolk cakes before, I left a lot of bean paste fillings, so I have been looking for a suitable recipe. Finally, I found this marble bean paste toast. Although I am lazy, I still enjoy shaping the bread. This one wraps the fillings irregularly into the toast. When you eat it, you can taste the delicate bean paste and the softness of the bread. This is a home-made toast suitable for all ages.

Baking Bean Paste Filling
Glutinous Rice Pumpkin Cake

Learn how to cook Glutinous Rice Pumpkin Cake with Snacks and children.

Snacks children
Baby snacks【Bean Paste Bite Crisp】

Today's bite-sized puff pastry has a very cute shape. It is thin and has a little bean paste in the middle. Although the sparrow is small and has all the internal organs, it can be held in one mouthful. The children can't put it down. Little Pig Girl ate 2 of them when she got home. The little one likes it very much.

Baking children
Pumpkin glutinous rice cake

I went to the supermarket on the weekend and bought a big pumpkin. Stewed, boiled, and boiled... all that's missing is frying~ Okay, let's start making pumpkin pie right away!

Baking children
Tea-flavored glutinous rice rolls

Yesterday I saw on the Internet that rice cooked with tea will be more fragrant. I happened to make bean paste filling myself, so I thought about making glutinous rice rolls. In fact, you can also use glutinous rice flour, but I seem to prefer making it directly with glutinous rice, as the texture will be softer. Wrapped with a layer of soybean noodles, it is indeed very fragrant.

pastries Afternoon tea
【Tianjin】Fried Cake

Tianjin's Er'an Fried Cake, Goubuli Steamed Buns, and Guifaxiang Mahua are also known as the three unique foods in Tianjin. Er'eryan Fried Cake originated in the Guangxu period of the late Qing Dynasty (1900). The first generation shopkeeper Liu Wanchun (1874-1962) went from pushing a ostrich cart to selling food through the streets, and then set up a stall on Beimenwai Street at the west entrance of Guayi Street. After accumulating some capital by making and selling on the spot, Liu Wanchun partnered with his nephew Zhang Kuiyuan, rented an eight-foot-square footpath (a place where porters work and rest) on Beimenwai Street, hung up Liu Ji's sign, and started a fried cake shop. Because Liu Wanchun makes fried cakes with carefully selected ingredients, fine workmanship, good taste and wonderful texture, they are of high quality and low price. Among the many fried cakes, he stood out and became unique, and his business was booming day by day, earning him the reputation of Liu Ji Fried Cake Shop. Because the fried cake shop is close to a long and narrow alley of only more than 1 meter wide - Er'er Eye Alley, people humorously called Liu Ji Fried Cake Shop after Er'an. Although it was renamed Zeng Sheng Cheng during the Japanese puppet period, the name of Er Er Eye Fried Cake Shop became louder and louder. Fried cakes are also called ear-eye fried cakes

Snacks Bean Paste Filling
Children’s Meal——Cute Piggy Rice Balls

Pink ears, pouty nose, small eyes, and round body, aren’t they cute? ? ? The cute and cute shape will make children fall in love with it at first sight. Come on, eat it in one bite! ! ! Follow the WeChat public account Ningyousiwei, where recipes will be released every week!

Snacks children
Coconut Bean Paste Roll

It's a delicious and easy-to-make snack. It's very simple to make. As long as you have a steamer, you can definitely have this soft and sweet Chinese dessert in 30 minutes. The soft and sticky glutinous rice skin, the sweet and delicate bean paste filling and the fragrance of coconut are really beautiful.

Snacks Afternoon tea
Cranberry Osmanthus Purple Sweet Potato Trifle

Pancakes are a great gift for relatives and friends during Shanghai festivals. For me, who grew up in the north, this is a long-standing memory. If I could go back in time, I would like to go back to my childhood courtyard, where my friends and my childhood were. At that time, every household did not lock the door, trusting each other and relying on each other. For children, playing and eating are compulsory courses every day. When the adults are free, they will cook up some particularly delicious things for us. I remember that there was a sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was much more foreign-style, and you could eat bread that we don’t usually see, and the greedy children were willing to follow her. Well, my sister also took extra care of me. My memory of sponge cake also comes from a New Year's morning at that time. There was white snow outside the window. I had just woken up and when I opened my eyes, I saw a package of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I don’t remember whether it was written or not. Even if it was written, I don’t think I knew it at the time. I pulled off the rope and opened the small brown paper bag. There was a piece of hard, yellowish snack inside, with some candied fruits and walnuts on it. I secretly picked out a piece and put it in my mouth. Hey, the taste at that time was probably a stolen sense of pleasure. It felt delicious. My mother told me that it was sent by Sister Huang’s mother, and it was called sponge cake. Shanghai Song Cake is made from glutinous rice and sticky rice mixed with ground dry powder. Grease the basket, spread the cake powder, spread bean paste, and finally sprinkle some dried fruits, candied fruits, etc. on the surface, and steam until the cake is cooked. Compared with the delicate sponge cake now, it was very rough at that time and did not have as many flavors as it does now, but I think the traditional sponge cake should have the taste of the old days. I know that no matter how perfect I make it, it cannot be compared with the taste of my childhood. It is a period of time that I can never go back to and can only remain in my memory. Well, live seriously, cherish the present, cook well and live a good life. Maybe a little child will recall the taste of her childhood many years later. . Beautiful cranberry, osmanthus and purple sweet potato sponge cake, for you who love life and know how to be grateful.

Staple food Home cooking
Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes]

Learn how to cook Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes] with Baking and Home cooking.

Baking Home cooking
Bean Paste Flower Bread

For bread with ingredients, you can add any fillings you like to make the bread more delicious and the texture more attractive. My favorite is red bean paste, I never get tired of eating it!

Baking children
mugwort bean paste cake

Mugwort is closely related to the lives of Chinese people. It can not only ward off evil spirits, but is also a very common traditional Chinese medicine and a signature delicacy in most famous tourist places. This magical plant is mugwort. Mugwort is widely distributed, almost all over the country except in extremely arid and alpine areas. It grows in wastelands, roadside rivers and hillsides in low- to medium-altitude areas. It is also found in forest, grassland and grassland areas. In some areas, it is the dominant species of plant communities. Mongolia and North Korea also have it. It is cultivated in Japan, and the type specimen was collected from North China

Snacks Breakfast
glutinous rice dumplings

As a northerner, I don’t really like the taste of glutinous rice, but I happened to see it in the supermarket that day and bought it. It’s also good to whet your appetite once in a while. It’s convenient and quick to have a bowl of hot glutinous rice dumplings in the winter morning.

Dessert children
Bean paste buns

This time the pasta not only has more stuffing than the steamed buns, but also adds it to the noodles, making it softer, more elastic, and slightly sweeter. Chew it in your mouth and savor it carefully. It has endless aftertaste. It is delicious. It is sweet potato. Sweet potato has great effects. It can clear the intestines, prevent constipation, and prolong life.

Staple food Home cooking
Beijing style snack donkey rolling

For foodies who like to eat, they will DIY whatever they want at home. The food they make not only tastes great but is also healthy and hygienic, and will also be praised by their relatives. This snack is a Beijing-style snack and is occasionally sold, but it is too sweet. I made my favorite donkey roll with Xinliang glutinous rice flour. There is no sugar on the skin, only the filling contains sugar. It is great, not difficult at all and delicious.

Baking Afternoon tea
Bean Paste, Candied Dates and Palm

My grandpa loves to eat rice dumplings, so I will make some for him after today’s break. When cooking the rice dumplings, add a few rice dumpling eggs. The rice dumplings are very fragrant~ You need to slowly learn how to make rice dumplings. Just make them a few times. I just refer to the illustrations on the Internet and I will slowly get the hang of it~

Dessert Bean Paste Filling
Hen roasted fruit

Learn how to cook Hen roasted fruit with Baking and Snacks.

Baking Snacks
Crispy Pumpkin Bean Paste

The outer skin is crispy and crackles as soon as you bite into it, and the crunchy sound between your teeth and the sweet taste are irresistible

Snacks Bean Paste Filling
The little bear squeezes the bread

A bread that I have been dreaming of for a long time, I finally got rid of it today! The noodles are made with dragon fruit puree and filled with red bean paste! What I did today was weeding, and secondly, I got a good butter to try out, and by the way, I opened the baking pan that I got from Haodou.com Dou coins! It really kills three birds with one stone!

Baking children
Cheese roll

Cheese was originally created by ethnic minorities in the north. It is also called cheese, cheese, sheep cheese, cow cheese, etc. It is a semi-solidified food made from cow and sheep milk. It is milky, smooth, nutritious, and melts in your mouth. Cheese was once a treasure of royal meals in the courts of the Yuan, Ming and Qing dynasties. Cheese in old Beijing is a famous snack and must be made with rice wine. I happen to have my own rice wine at home. It took me a long time to make cheese once, and the effect was good.

Snacks children
Bean paste cake

The puff pastry is stuffed with red bean paste. When baked, the aroma fills the room. After it came out of the oven, I couldn't wait to eat one. Ah, it was so crispy and fragrant. The bean paste filling inside was soft and sweet when I took a bite. It was combined with the pastry and brought to my mouth. The two merged with each other. It was really a delicious thing.

Baking All-purpose flour
Mushroom and bean paste buns

The mushroom bean paste buns have been growing weeds for a long time, and I decided to weed them today! The method is very simple and the effect is surprising. It really looks like fresh mushrooms!

Staple food Home cooking
Ruyi Crispy

Lazy person’s version of quick pastries, convenient and delicious

Baking Snacks
Pumpkin glutinous rice cake

Bamboo steamer is a wonder of oriental food culture. The special production technology is the crystallization of the wisdom of the working people of Bashu. It is an ancient folk craft that is about to disappear. Bamboo steamers are famous for their original flavor, non-return of steam water, and full color, aroma and flavor. The types of bamboo steamers are mainly divided into green skin steamers and green skin steamers. The color change of the green leather steamer is the most subtle. As the bamboo and water vapor react, the green bark of the bamboo changes from green to brown. This is a gradual change process, and it will gradually show an oily and natural color. The steamer basket in the kitchen is still new and is always a bit green. The small bamboo dustpan is a tea-making device that I have been using for several years. Use it to wake up Pu'er tea and make it easier to enjoy and select tea. It is a very pleasant bamboo utensil. Served with golden and fragrant pumpkin glutinous rice cakes, the contrasting colors give it a more pastoral flavor.

Staple food Snacks
Lobster Bread with Red Bean Paste

Learn how to cook Lobster Bread with Red Bean Paste with bread and Bean Paste Filling.

bread Bean Paste Filling
Mini spring rolls

Another great place to use leftover wonton wrappers, wrap them in bean paste and deep-fry them to make mini spring rolls.

Snacks Afternoon tea
Purple sweet potato glutinous rice cake

Learn how to cook Purple sweet potato glutinous rice cake with Snacks and Afternoon tea.

Snacks Afternoon tea
Pumpkin pie

Pumpkin cake is mainly made from pumpkin. It is soft, sweet and glutinous, has a mellow aroma, moistens the lungs and strengthens the spleen, relieves cough and reduces phlegm. It is suitable for dryness of the lungs, cough, purulent phlegm and other diseases, suitable for all ages.

Baking Bean Paste Filling
Japanese-style baked confectionery

I particularly like the shape of this cute little chicken. It is cute and lifelike. I made the finished product and showed it to my husband. He asked me if it was a bird. No matter what it is, I like it very much anyway, and as soon as I posted the picture to the circle of friends, everyone praised it for being cute and praising the beautiful production. I feel very happy to receive everyone's praise. The ingredients for this roasted fruit are very simple, and the preparation is not very complicated. Personally, I think this dessert has no added oil, just condensed milk. If the sweetness is not very high, it is suitable for many people. This is one of the reasons why I like it. I refrigerated it twice during the production. I mixed the ingredients and put them in the refrigerator for 20 minutes. Then I kneaded the dough, covered it with plastic wrap, and put it in the refrigerator for another 30 minutes. The dough did not stick to my hands at all and was easy to operate. What I am not satisfied with is that in order to save trouble, I baked it first and then painted it with melted chocolate. It is easy to contaminate other places and it does not look very clean. It is still recommended that you use the cocoa powder method to paint first and then bake it. Two environments and lights were used for this photo shoot, and the colors presented in the pictures are also different. The colors under natural light are more vivid; while the finished products under strong light are lighter in color and feel softer.

Baking old man
Mung bean cake

Afraid of being too greasy, I replaced lard with tea oil. The crispy mung bean cake has a unique fragrance.

Staple food Home cooking
Crispy bean paste

Yuanyuan's family of three all likes to eat desserts. They make them at home with fresh ingredients and no additives. Yuanyuan likes baking very much recently. I think baking is a kind of fun. I am really happy to make beautiful and delicious desserts. This bean paste is very delicious. Everyone should try it.

pastries Baking
Little Hedgehog with Red Bean Paste

Patterned Steamed Buns---Little Hedgehog with Red Bean Paste

Staple food Home cooking
Like cyclamen

Homemade hawthorn peel is used to make eye-catching red hawthorn delicacies. The finished product resembles cyclamen flowers. Cyclamen flowers symbolize hospitality, welcome distinguished guests, and the arrival of cyclamen. As New Year's Day approaches, this dish will definitely add to the festive atmosphere.

Snacks Bean Paste Filling
Mung bean cake

Delicious and refreshing summer dessert

Snacks children
Rye piglet bean paste bun

Added rye and corn flour pig buns, healthy pig buns.

Staple food Pasta
Bean Paste and Lotus Seed Mooncake

I made bean paste filling and lotus paste filling, and I came up with the idea of wrapping the bean paste and lotus paste together in mooncakes. Oh, I would eat a mooncake to get the filling. I also customized a flower piece with my daughter’s nickname, and my daughter who doesn’t like red bean paste also liked it.

Baking Bean Paste Filling
Baked bean paste brown sugar cake

My husband loves brown sugar filling, and I love bean paste filling. So I made two flavors.

Staple food Home cooking
Bean Paste Crystal Cake

The appearance of the bean paste crystal cake is crystal clear, pure white and smooth, and the taste is refreshing and chewy, very smooth, and the most important thing is that it contains 0 additives

pastries Bean Paste Filling
【Northeast】Bean Sofa Noodle Pancake

The fermented bean paste cake has the aroma of fermented dough cake but also the sweetness of bean paste. It is a very delicious cake. I really miss the dough-filled sugar cakes made by my grandma when I was a child. Today I followed that method and added bean paste filling, and it was also delicious.

Staple food Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Dessert and Bean Paste Filling.

Dessert Bean Paste Filling
【Liaoning】Shou Tao Rice Cake (Rice Cake No. 4)

The creation of rice cakes is random. In 2017, I wish the elderly in the family health and longevity, and I wish all good people in the world health and longevity. The longevity peach represents health and longevity. I hope everyone likes it:

Staple food Home cooking
Cat Mooncake

My daughter has been asking me for mooncakes every now and then since she ate the mooncakes I made. I don’t feel comfortable eating mooncakes during festivals because I can’t eat them all at home, so I’ve long been tired of them, but I think they’re quite delicious on a regular basis. I happen to have invert syrup at home, and I fried the bean paste filling myself. The shape of the mooncakes is a bit unpleasant to look at, so I decided to make them into cartoon shapes that babies like without using molds. , a cute little kitten mooncake is ready with two gentle pinches. It is said that a new oven needs a running-in period to find out the other person’s temper and personality. However, I found that the Changdi e•Bake Internet Oven-CRDF30A has a tacit understanding with me. It is like an old friend. After trying it three times, both the temperature and the finished product are very satisfactory. What does this mean? It is because the temperature is relatively accurate and there is not much temperature difference that we are so comfortable.

Baking children
Snowskin mooncake

1. Add the three types of flour into a bowl, add milk and honey, stir evenly, and steam for 30 minutes to make ice skin. 2. Five-nut filling, stir-fry the flour in a wok, add cooked cooking oil, honey and nuts to a humidity that can be kneaded into balls. 3. The bean paste filling was made before. 4. Divide the bean paste and five-nuts into dumplings of the same size. 5. Divide the ice skin into raisins of the same size. 6. Knead the ice skin thinly with your hands, wrap the filling in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes) 7. Press the mooncake mold into the shape you like

pastries Home cooking
The loving donkey rolls

The glutinous rice flour has always been eaten with glutinous rice balls, and my family is tired of it. It has been too hot recently, and I was worried that it would be a waste to throw away the glutinous rice flour if it spoiled, so I thought about making something because the baby likes to eat things made from glutinous rice. Yesterday, I happened to buy red bean paste filling. Today I will make a simple snack for the baby to make afternoon tea. The first time I made it, there were a lot of deficiencies in technique, but it tasted pretty good. My husband liked it like crazy, haha

Snacks Bean Paste Filling
Bean paste cake

Learn how to cook Bean paste cake with Baking and Bean Paste Filling.

Baking Bean Paste Filling
Mushroom buns

Making mushroom buns was purely accidental. I accidentally sprinkled cocoa powder on the fermented dough. After steaming, I found the texture of mushrooms. I wondered if I could make a mushroom shape, so I tried making it in my free time. Although it didn't look like it, I felt a sense of accomplishment when I saw the fruits of my labor. Doing it yourself is fun.

Staple food Baking
Bean paste and mochi cold cake

Learn how to cook Bean paste and mochi cold cake with Snacks and children.

Snacks children
Bean paste cake

Delicious and crispy bean paste cake!

pastries Afternoon tea
Baked bean paste pancakes

The skin is fluffy and crispy, and the sweet bean paste filling inside is very delicious and has a sweet taste.

Staple food Home cooking
Cantonese style egg yolk mooncake

Learn how to cook Cantonese style egg yolk mooncake with Baking and Snacks.

Baking Snacks
Home version of bean paste spring rolls

Learn how to cook Home version of bean paste spring rolls with Snacks and Home cooking.

Snacks Home cooking
Bean Roll

Learn how to cook Bean Roll with Snacks and Bean Paste Filling.

Snacks Bean Paste Filling
Little turtle bean paste bread

In a blue sea, there live many turtles. There were four little turtles. They climbed up the shore slowly. The eldest one climbed very fast, followed closely by the second, third and fourth children. They walked and chatted happily. The eldest brother said: "The weather is good today and we can finally go ashore to play." The fourth said: "Brothers, please slow down, I still want to see the scenery!" "Four, hurry up, let's go over there to bask in the sun..." What cute little turtles,😍👇

Baking Breakfast
Red bean cake

The Mid-Autumn Festival is coming soon, so I started to practice my skills with red bean cakes. I used the puff pastry method of pineapple cakes. The finished product is very delicious and full of fragrance

Snacks Bean Paste Filling
【Tomato Recipe】Snowflake Glutinous Rice Cake—a delicious and delicious treat for guests

The coconut paste sprinkled on top of this snowflake glutinous rice cake looks like snowflakes, very beautiful ~ and it tastes very healthy. The filling is bean paste filling, which is very delicious. You can also change the filling to other fillings according to your personal preference. This glutinous rice cake is especially delicious when it is freshly steamed and soft. It may harden slightly after being refrigerated. If you bite it in the microwave when eating, it will still be soft~

Dessert Cantonese cuisine
Snowskin mooncakes: The dew has washed away, and everything is clear under the sun. Look up at the bright moon, lower your head to smell the fragrance of the cakes

On December 15, 2013, the lunar rover Jade Rabbit arrived on the surface of the moon. There are so many things worth exploring on it. You originally only had a lifespan of 3 months, but you actually lived for 972 days~ It’s a pity that you couldn’t make it to this year’s Mooncake Festival. You must be too tired. I hope you have sweet dreams... When you get back to the master, you can eat five-nut mooncakes. Maybe as a foodie, you can try this recipe yourself~ But it seems that you don’t have the skills... Go home~ The earth is your home!

Baking Dessert
Caterpillar Bean Paste Bread

Learn how to cook Caterpillar Bean Paste Bread with Baking and children.

Baking children
Chrysanthemum cake

The chrysanthemum cake has a beautiful shape and looks like a chrysanthemum

Baking Bean Paste Filling
Egg yolk cake

Chinese puff pastry is the most attractive, with layers of puff pastry, and the crispy crumbs fall off when you bite into it~ With this love for puff pastry, I tried to make this egg yolk puff pastry

Baking Bean Paste Filling
Special snacks of old Beijing: donkey rolling

One day, my friend asked me to attend an event where I taught the children how to make donkey rolls. I haven’t done it for a long time, so I decided to try it at home before the event to see how it tastes. I went to the supermarket to buy soybean noodles during my break at noon, and cooked them at home in the evening. I took them to the company the next day and my colleagues tried them and they all said they were good. Now I don’t have to worry about how to deal with children during activities.

Snacks old man
Family Taiyaki

Learn how to cook Family Taiyaki with Snacks and Home cooking.

Snacks Home cooking
【Purple Sweet Potato Grapes】--- Use natural pigments to make a graphic snack

Yesterday afternoon, I made cute and charming purple sweet potato grapes with my two kids. This is a very realistic and tangible sweet snack. The outer skin is orange noodles with purple sweet potato, and the filling is red bean paste, which is glutinous and sweet, and delicious. For the red flowers and green leaves, I specially picked a grape branch on the balcony. The tender sprouts are really unbearable and make people feel distressed, but a little decoration makes the finished product more vivid. If you make a plate of snacks like this for a family banquet, it will definitely attract everyone’s attention!

Picnic Home cooking
(Northeast) Purple Sweet Potato Glutinous Rice Cake

On the breakfast table, the color will make people’s eyes brighter and increase appetite. I learned this glutinous rice cake from the Internet. It is very beautiful.

Staple food Home cooking
Variety of Noodles: Bean Paste Buns

Steamed buns and steamed buns are the staple food of my family, but my son doesn’t like to eat steamed buns alone, so I want to let my baby eat more and have more comprehensive nutrition. When steaming steamed buns, other miscellaneous grains are added or filled with various fillings to create various shapes.

Staple food Home cooking
Whole wheat bean paste roll

Learn how to cook Whole wheat bean paste roll with Baking and bread.

Baking bread
Full Moon Mid-Autumn Festival--------[Cantonese Style Bean Paste Mooncakes]

I have never dared to try making Cantonese-style mooncakes for fear of failure, so I bought a mold last year and used only the mold to make snow-skin mooncakes. I finally tried it two days ago, and I didn't expect it to succeed the first time. If you don’t try many things, you will always find them difficult. Follow the steps step by step and it’s really not difficult. Invert syrup and water are all purchased online. If you don’t make them yourself, I will try to cook the invert syrup myself in the future. That will be the real DAY. I fried the bean paste filling myself. It’s granular. I don’t like bean paste that is too thin. It’s very dry. There’s not a lot of sugar. What you eat is healthy!

Baking children
Gyro Bean Paste Bun

These are several styles of steamed buns that are steamed together with the checkerboard steamed buns. This recipe includes two styles - gyro bean paste buns and two-color stick rolls. For the dough method, please refer to the 'Checkers Steamed Buns' recipe.

Staple food Pasta
Dongpo crisp

It’s a copycat, not very authentic. I like the cute shape, but I admit that my plastic surgery is a bit ugly...

pastries Baking
Tang Zhong Coconut Bean Paste Soft Bread

I haven’t made bread for a long time. My baby is having breakfast at home recently. Let’s change the breakfast style for my baby! My favorite is making this kind of soft tangzhong bread. With delicious fillings, it’s really more delicious than the bread sold outside! This time the baby said he wanted to eat bread without fillings, okay, then half with fillings and half without fillings! Haha!

Baking Bean Paste Filling
Egg yolk cake

Egg yolk cake is a snack that makes people feel particularly happy after eating it. The preparation method is very simple. Spend a little time to make yourself happy. So what are you waiting for? Get started😄

Baking Bean Paste Filling
Bagels with red bean paste

At that time, I was obsessed with red bean paste and tried almost all kinds of red bean paste bread from bakeries along the way. But this style is the most classic, and now I feel nostalgic to consume the red bean paste. I have never made this style before, and it was only after I made the last two that I suddenly realized that they are the only ones in good condition. . . .

Baking Bean Paste Filling
Bean paste buns

My sister’s child came to my house for the summer vacation and wanted to eat bean paste buns. In order to satisfy the little guy’s wish, I, the aunt, learned to make bean paste buns according to the recipes of Gourmet World. It was a great success!

Staple food Home cooking
Pumpkin and multi-grain dumplings

It is customary to eat dumplings during the Chinese New Year. A plate of multigrain dumplings like this is healthy and nutritious, and your children will definitely love it.

Staple food Home cooking
Thousand layer hydrangea cake

The perfect combination of mille-feuille and hydrangeas

Baking All-purpose flour
Steamed buns with multi-grain filling

The baby's diet should not be too refined. Eating appropriate amounts of whole grains is still good for the baby's digestion and absorption system. Fatty added some multigrain noodles to the noodles and some bean paste filling to make sandwich steamed buns.

Staple food Home cooking
Dorayaki

People often complain to me that they can’t make desserts without an oven. Today I will teach you how to make Dorayaki in a pan. Doraemon’s favorite food from the cartoon

pastries children
Cranberry buns with egg yolk and bean paste

I wanted to eat egg yolk cakes, but I was also mentally burdened, so I thought of using Quanbuy bread to wrap the fillings of the egg yolk cakes. It tasted quite good!

Baking Breakfast
Corn Crispy Sandwich Bread

After making the crispy corn, there was a lot of the layer of breading that was used to make the crispy corn left over. One day when I was making a meal bag, I wrapped the breading in the bread on a whim. I didn't expect that it would taste much better than the crispy corn after it was made. After that, I made this bread again and again. If you still remember my crispy corn, you will definitely remember my method of coating it with flour. That is to break the corn flakes and hard cheese together and use it on the bread to make it taste sweeter. I also add coarse white sugar. You can make more flour at a time and keep it in the refrigerator if it is not used up. 400g high-gluten flour, 210g water, 6g yeast powder, 2 eggs, 30g olive oil, 50g sugar, 180g bean paste filling, appropriate amount of crispy powder

Baking children
Crystal bean paste cake

I bought sago but didn’t like sago, so I tried to find a way to get rid of sago

Dessert children
Mung Bean Pastry Pancake

The homemade bean paste filling does not contain any additives, so it is safe to eat. Use it as a filling when making snacks, which not only enriches the taste but also increases nutrition. This time, the puff pastry is made using two methods: large and small. There is not much difference in the finished product, so you can make it according to your own habits.

Baking children
Little bear bean paste bun

There is a girl at home, so I have been working hard to please her

Baking Angel
Chrysanthemum bean paste buns

Learn how to cook Chrysanthemum bean paste buns with Snacks and children.

Snacks children
Soft bean paste buns❗️Milk-flavored wheat red bean buns (one-time fermentation)

❤️❤️❤️ Tips and tips for making steamed buns: 1. To make more three-dimensional cartoon steamed buns, it is recommended to choose low-gluten flour! This is the low-gluten flour we often use to make cakes. To make ordinary knife-cut steamed buns, you can choose low-gluten or medium-gluten flour. 2. The ratio of milk or formula milk powder is generally 500 grams of flour + 250 grams of water or milk + 5 grams of yeast + 15 grams of coconut oil (one gram of yeast can be reduced in summer). You can add sugar or not, and adjust it according to the size of the baby. Adding coconut oil will make the steamed buns smoother and enhance the milky flavor. You can also add light corn oil and olive oil. 3. When making steamed buns, do not knead the dough excessively with your hands. The warmth of your hands will cause the dough to ferment in advance. Use a rolling pin to roll it, fold it, roll it again, and fold it again until the dough is smooth. 4. Judgment of fermentation. Cartoon steamed buns are basically fermented at one time. After shaping, cover them with plastic wrap in time. If the surface is too dry and the steaming surface is not smooth, it will crack. The fermentation time is not fixed and is greatly affected by the weather temperature, the size of the steamed buns, the amount of yeast, etc., so you need to judge by yourself. Gently press the fermented steamed buns with your hands. They will rebound slightly and become 1.5-2 times larger in volume. If they become lighter, they are fermented

Pasta All-purpose flour
Bean Paste and Walnut Toast Rolls

Yesterday I baked toast and served it with jam. Today I’m going to eat it in a different way. It’s simple but the taste is extraordinary! You guys must give it a try!

Baking children
Chibi Maruko-chan

Today when I was cleaning up my child's room, I saw a Chibi Maruko-chan doll. It was so cute, so I made a Chibi Maruko-chan bean paste bun. It turned out so cute and adorable. My child saw it when he got home and loved it so much!

Baking Pasta
Pumpkin Bean Paste Bread

Learn how to cook Pumpkin Bean Paste Bread with Baking and children.

Baking children
Crispy Bean Paste Mooncake

Learn how to cook Crispy Bean Paste Mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Red Bean Cream Popsicle

Learn how to cook Red Bean Cream Popsicle with Dessert and Ice products.

Dessert Ice products
Pumpkin whole wheat bean paste cake

Adding whole wheat flour to pumpkin pie makes it more nutritious. Add sweet and not greasy bean paste filling, super delicious. Pumpkin whole wheat bean paste cake: 200g pumpkin puree, 200g whole wheat flour, 600g all-purpose flour, 100g milk, 40g water, 6g yeast powder; appropriate amount of bean paste filling.

Staple food Home cooking
Sweet Potato Bean Paste

Make breakfast into flowers every day🌸, and your mood will be like flowers

Snacks Afternoon tea
Mung bean cake

Mung bean cake is one of the famous Han specialty pastries. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is Beijing style. It does not add any oil when making. Although it is soft in the mouth, it has no oily feeling. It is also called dry bean cake. Southern style includes Su style and Yang style, which requires adding oil when making, and the taste is soft and delicate. I bought ready-made mung bean flour, but the store didn’t remove the shells, so the color turned a little darker and a little rough! But the mung beans are full of flavor! I put bean paste filling inside!

Snacks children
Mooncakes

This recipe is for 12 100g mooncakes. If you want to make 50g, reduce the amount by half

Baking Alkaline water
Bean paste buns

This time the pasta not only has more stuffing than the steamed buns, but also adds it to the noodles, making it softer, more elastic, and slightly sweeter. Chew it in your mouth and savor it carefully. It has endless aftertaste. It is delicious. It is sweet potato. Sweet potato has great effects. It can clear the intestines, prevent constipation, and prolong life.

Pasta Home cooking
Sweet Potato Glutinous Rice Cake

Learn how to cook Sweet Potato Glutinous Rice Cake with Staple food and Home cooking.

Staple food Home cooking
Tang Zhong Rabbit Bread

Yuzhong bread is a bread-making method that originated in Japan. Similar to the zhongzhong method, sour old noodles or liquid method, tangzhong bread is made by adding a certain proportion of tangzhong dough to some bread recipes to make the bread softer and more water-retentive. Tangzhong means warm noodles or thin noodles in Japanese. Tang means boiling water, hot water, and hot spring bathing. Seed means seeds, varieties, materials, and fertilizers (seeds).

bread Bean Paste Filling
Snowskin mooncake

Learn how to cook Snowskin mooncake with Ice products and Mooncakes.

Ice products Mooncakes
【Northeast】Red Bean Meal Buns

There are so many additives in bread out there that I really don’t feel comfortable giving it to my children, so it’s safest to make it yourself.

Baking Bean Paste Filling
Pumpkin cake with bean paste

I went home and made some food for my family. The first time I made it, it was gone after a while. The second time I did it, it didn't work for a while. My mother-in-law said she would make more, but she didn’t even have enough.

Snacks old man
Pumpkin pie

Learn how to cook Pumpkin pie with Snacks and Bean Paste Filling.

Snacks Bean Paste Filling
Homemade bean paste mooncake

I thought making my own stuffing would be healthier and without any additives. It would be fine whether I make bread or mooncakes, and I would eat it by myself. I have shared the recipe of red bean paste before. After I made it, I realized that the mooncake skin I made with stuffing will return to oil very quickly. I made it at night and the next morning the skin was a bit soft, so it was just right for dinner in the morning. My husband said it was delicious. My kids like to eat coconut stuffing, so I made two kinds of stuffing. It was fine on the third day, but it became very sticky on the fourth day, so it is better to buy stuffing for gifting.

Baking old man
Purple sweet potato and sticky bean buns

I like the sticky bean buns, all kinds of combinations. Different fillings, different doughs, any one is good. This one is made with purple sweet potato and glutinous rice flour, and filled with homemade bean paste filling. The steamed sticky bean buns are beautiful and delicious. Purple sweet potato is not only beautiful, but also rich in nutrients. When used in making sticky bean buns, it not only improves the appearance but also increases the nutrition of sticky bean buns. Needless to say about the bean paste filling, it is made by yourself, clean and hygienic, genuine and of high quality, so you can enjoy it with confidence.

Pasta Bean Paste Filling
Red bean paste mooncake

Mooncakes, as a special holiday delicacy, are not very healthy food. Although we try our best to make them in a healthy direction when making them, they will not look perfect if the amount of sugar and oil is not reached. So I think it’s more direct and practical to control your own consumption.

pastries Mid-Autumn Festival
Matcha bean paste cake

Learn how to cook Matcha bean paste cake with Baking and children.

Baking children
Assorted vegetarian buns

Autumn is here, and those who are very poor in the morning...make some and put them in the refrigerator, so as not to worry about the children being late for school.

Staple food Home cooking
【Liaoning】Golden glutinous rice balls

Desserts and staple food must appear on the New Year's Eve dinner menu, so this golden glutinous rice ball is very simple and has a good meaning. It is loved by young and old. It is given to everyone. I wish everyone abundant wealth and good luck in the new year.

Snacks
Handmade Christmas tree bread

Christmas customs: At Christmas, people will prepare Christmas trees (ChristmasTree), and prepare Christmas gifts (gifts) for friends and loved ones. Today, I have prepared an edible Christmas tree bread for everyone as a gift and share it with everyone.

Baking children
Crispy bean paste

This time, I showed myself a bit with this puff pastry. The original butter crust has been replaced by a corn oil version of puff pastry. The clear layers of the crust wrap around the sweet, soft and glutinous bean paste filling. It tastes very good too~

Baking old man
Chestnut cake

The Mid-Autumn Festival is coming soon, and there are mooncakes everywhere at home. I looked through the refrigerator and found that there were still some uneaten chestnuts I bought a few days ago, and the new mooncake mold I bought online had arrived again. Then make some chestnut cake, it will still be very fragrant with some cream.

Home cooking Afternoon tea
Xuemei Niang (glutinous rice pastry)

Snow Mei Niang originates from Japan, formerly known as Daifuku. It is one of Japan's authentic snacks. The outer shell is QQ Snow Mei Niang ice skin. In Japan, its fillings are mainly real fruits of the season. The name Snow Mei Niang comes from a local lady in Japan who invented various strawberry daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the strawberry daifuku expert, and the snow Mei Niang we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. Take one bite and enjoy its sweetness and smoothness! The taste of Xuemei Niang is better after being refrigerated. When you take a bite, it is soft and has a faint sweetness and coolness. If you don't dip it in the coconut paste, the pink outer skin will reveal a light custard color, which makes people have endless imagination. Tomato Snow Meiniang, which follows the style of lightly hand-cooked noodles and uses fresh fruit as the filling, is the most important style of traditional Snow Meiniang.

Snacks Bean Paste Filling
Purple potato bean paste cake

I suddenly love purple sweet potatoes and want to try out some different ways to eat them. It’s not bad

Snacks Bean Paste Filling
Pumpkin, sesame and bean paste cookies

I'm lucky enough to get the opportunity to try it out. I'm very grateful to Meitian for having such a good event. The function I tried out was - pancakes. First, use pumpkin and dough filled with bean paste filling. Then bake until the skin is covered with sesame seeds. Use the upper and lower temperature control of the electric baking pan to make small pancakes with a good texture. The skin is crispy and the fillings are sweet and bean paste pancakes. Really praise it 👍It has a good color and fragrance. This electric baking pan is very thick and looks good. The biggest advantage is that the digital display is tall and the temperature can be seen at a glance. It is a 180-degree double-sided pan that can be used for frying, roasting and rinsing in large occasions. People who like food love beautiful utensils. This electric baking pan feels great in hand. I love it and thank the Meitian family.

Staple food Home cooking
Homemade donkey rolling

Traditional refreshments

Snacks Dessert
Homemade glutinous rice balls stuffed with red bean paste

We have glutinous rice flour and bean paste filling made in advance at home, both of which are seasonal ingredients. If you make something yourself, you can’t call it Yuanxiao. Let’s call it Tangyuan. Yuanxiao and glutinous rice balls both symbolize perfection and reunion. Let’s celebrate together and have good luck together.

Snacks Lantern Festival
Kitty Snowskin Mooncake

Yi Xiaobao snowskin mooncake pre-mixed powder sent by Xinliang! I made a kitty bean paste and snow skin mooncake today! This pre-mixed powder only needs to be stirred with hot water above 85 degrees, no need to steam it! Very convenient! I was a little skeptical at first, so I broke some off and tasted it! Sure enough, there is no cornstarch taste!

Baking Bean Paste Filling
Lotus cake

This is a puff pastry made from Jiusan soybean oil. It is very good. Thank you Jiusan Group and Gourmet World for giving me the opportunity to try it out!

Afternoon tea Bean Paste Filling
Cantonese style mooncake (75g)

Learn how to cook Cantonese style mooncake (75g) with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Delicious pumpkin pie

Pumpkin cake is one of Tianniu’s favorite snacks. The pumpkin my mother bought this time was particularly sweet, so I decided to try making it myself~ Tianniu said it was a success! ! Next time I will invite her good friends to taste it~ Haha, sweet girl is my taster~

pastries Vegetarian
Red bean paste garland bread

I had some leftover bean paste filling from the last time I made bean paste braided bread, so I thought I’d use it as soon as possible to avoid spoiling it over time. To be honest, I had to make the bean paste filling myself, so I was too lazy to buy ready-made bean paste buns. I felt that the made bean paste bread was so sweet, and I didn’t know what kind of cyclamate was put in it. If I have time, I’d better make the bean paste filling myself, as it’s healthy and has no additives. The bean paste garland bread I made today is very simple to make. All you need to make bread is patience. When I made the bread, I made it a little late. When the bread was kneaded and the dough was ready, it was just in time for me to make dinner. I hurriedly stir-fry for dinner. I put down my rice bowl and quickly made the bread. Time was a bit tight. I was a little anxious when rolling the bread. The finished product felt a bit rough, but it did not affect the softness of the bread. Remember next time, you have to make the filling yourself to make a complete, delicious and healthy bread.

pastries Baking
Bean Paste Toast

Bread is difficult to make

Baking children
Bean paste stuffed sesame cakes (oven version)

Learn how to cook Bean paste stuffed sesame cakes (oven version) with Snacks and Breakfast.

Snacks Breakfast
【Northeast】A bite of crispy bean paste

Learn how to cook 【Northeast】A bite of crispy bean paste with Baking and Afternoon tea.

Baking Afternoon tea
Ruyi Crispy Bean Paste

Ruyi Ruyi, follow my heart, and it will come to you soon ~ I especially like Chinese pastries recently, so I made this Ruyi Pastry. The appearance and preparation of Ruyi Crispy are very similar to Butterfly Crispy, and a thick layer of bean paste filling is added inside. Haha, it is so delicious~

Baking Good looks
Crystal Purple Sweet Potato Balls

A crystal purple sweet potato ball that children like very much. The glutinous purple sweet potato and sago are crystal clear and very beautiful!

Snacks Home cooking
Bean Paste Crystal Rice Dumpling

I still think this kind of rice dumplings taste better when they are cooled. QQ’s rice dumplings have different flavors compared to glutinous rice rice dumplings

Staple food Home cooking
Cantonese style bean paste mooncake

Learn how to cook Cantonese style bean paste mooncake with Baking and Bean Paste Filling.

Baking Bean Paste Filling
Toasted bread

Learn how to cook Toasted bread with Baking and Bean Paste Filling.

Baking Bean Paste Filling
Matcha Double Dorayaki

What should you do when you want to eat bean paste filling? Wouldn’t it be a bit monotonous to eat it with a spoon? So I made some dorayaki with matcha powder added, then added a thick layer of bean paste in the middle of the cooked dorayaki, and added some peanut butter. It has a double texture and feels great!

Snacks Little fresh
Bean Paste and Lotus Seed Mooncake

Having an oven at home makes it easy to eat whatever you want, and you can eat mooncakes whenever you want. Haha, my friend told me that the filling is delicious. I couldn’t resist the temptation and bought some lotus paste filling and bean paste filling during the Double Eleven discount. My child said he wanted to eat mooncakes, so I came to try to see if the filling is delicious.

Baking Snacks
Soft glutinous bean paste persimmon cake

Most persimmon cakes on the Internet are made with flour, and only a few use glutinous rice flour. It’s so strange, why do persimmon cakes mostly use flour? I made persimmon cakes with flour once and it still felt good. I wonder what the difference would be if I used glutinous rice flour? There are a lot of persimmons, so you can do all kinds of experiments. After finishing the flour version of persimmon cake, I immediately started experimenting with persimmons and glutinous rice flour. The cooking method is the same, and even the appearance of frying is not noticeable. Only when you eat it, you will feel that the warm glutinous rice flour version of the persimmon cake is softer.

Snacks Home cooking
[Homemade tomato delicacies] Golden Chinese-style dots—egg yolk cakes

In the process of communicating with everyone, many people said that egg yolk puff pastry seems difficult. Look at the oily skin, the long production process of the puff pastry, and the egg yolk in the bean paste filling. It feels very dizzy. In fact, making puff pastry is not difficult. As long as you do every step carefully, the result will usually not be bad. Seeing the golden Chinese dots come out of your own hands will make you feel full of happiness~ Where there is a will, there is a way, so all baking enthusiasts, come on!

Baking children
Bean pastry cake

The meringue sweet core is still delicious.

Staple food Home cooking
Attractive green——Qingtuanzi

The late Qingming dumplings were stuffed with bean paste and exuded a light aroma of mugwort.

Staple food Home cooking
Crispy bean paste egg yolk cake

Many people like to eat egg yolk cakes, and I don't like them either. But the ones sold outside are too sweet, so it's more palatable to make them yourself. When you take a bite, the crispy crust falls off, which gives you a sense of accomplishment. You can also add as many fillings as you like.

Baking Bean Paste Filling
Hedgehog Mouse Style Steamed Buns (Bean Paste Buns)

The folk song sings about hedgehogs arching over the ground, carrying the renminbi home; hedgehogs arching over the sky, carrying a big gold brick home; hedgehogs arching over the doors, carrying the gold and silver home. Hurry up and make some cute hedgehog mice to help us move our wealth home!

Staple food Home cooking
Egg yolk cake

My son said he still had an aftertaste in his mouth.

Baking Bean Paste Filling
Jin Yuan Bao Bean Paste Bun

Yuanbao is a symbol of wealth. It is also a wealth mascot for seeking blessings and wealth at home and peace in the house. Yuanbao will make your house rich and virtuous, it will last a long time and your life will be perfect. I made it with pumpkin and bean paste fillings. It was delicious and had a good meaning. I brought it to the table and it was sold out 😁Hahaha⋯

Staple food Pasta
Braided Bean Paste Bread

This is a beautiful and delicious sweet bread. Some people say: Why do you make such beautiful bread? In fact, good-looking bread can attract other people’s appetite, right? This is a dough kneaded with Dongling BM1352AE-3C without using the post-oiling method. All the ingredients were put into the bread bucket and kneaded for only 25 minutes. A beautiful glove film has appeared. In fact, it is not necessary to knead to the complete stage to make this bread, but the Dongling bread machine is too powerful. As for the bread being able to be colored so evenly, it is of course due to the stable temperature of the Dongling K30A oven.

Baking children
Sunflower bean paste cake

My puff pastries are all made using small puff pastries. The process is a little more troublesome but the finished product is still very good. With these few words, I hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The dough of oil dough and puff pastry should be about the same softness and hardness. Each type of flour has different water absorption. The amount of lard and water will also increase or decrease depending on the state of the dough. After each step, cover it with a wet cloth in a fresh-keeping bag to prevent the dough from drying out (if the temperature is low, you can put a bowl of hot water in the oven, and then put the rolled dough inside to relax)

Baking Bean Paste Filling
Jinwei Xiaoba Dim Sum - Xizi Cake (halal and edible)

Today I will share how to make the fifth of the eight delicious Chinese snacks: Xizi cake. The taste of Xizi cake is traditional bean paste filling. It means happy events are coming. Crispy skin, fragrant filling, melts in your mouth, classic traditional filling, inheriting the taste of Chinese dim sum. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Dorayaki

Dorayaki is a very popular snack and dessert in Japan, and it is also the favorite of the Japanese cartoon character Doraemon Tinker Bell.

Snacks Foreign cuisine
Dessert flower, full moon

Some people say that dessert is a beautiful detail in life. How can ordinary life be without the happiness brought by this sweetness? The charm of desserts lies not only in the enjoyment of sight and taste, the sweetness in the mouth, but also the wonderful feeling of childhood fantasies coming true at this time. No need for an oven, easy DIY, and you can enjoy this happy and sweet taste at home. Today I would like to share with you a dessert called Hua Hao Yue Yuan. Wherever creativity exists, beauty and surprise will also be present.

Dessert Good looks
Swan Crispy

Learn how to cook Swan Crispy with Baking and children.

Baking children
【Shandong】Butterfly Roll

Pastry has a long history, and there are countless types of pastries, with ever-changing tastes and ways of eating them. The color of the red pitaya is very beautiful, I thought it would be good to make some butterfly rolls with it! Follow the steps step by step! Who knew that the moment I opened the steamer, I was really stunned. The beautiful red color completely disappeared, leaving only a light yellow color! It’s really a color-changing butterfly roll!

Staple food Pasta
【Liaoning】Donkey rolling

There are a lot of Xian people in Liaoning. Many Xian people sell various kinds of glutinous rice cakes, one of which is donkey rolling. When the Xian people make rice cakes, they have to beat them repeatedly in order to make them stronger and more delicious. They make them at home and can only buy ready-made water-milled glutinous rice noodles. Although the texture is not as good as beating, it is still very powerful. Check it out if you like it. It is very simple:

Snacks Beijing snacks
Red bean paste snack bag

Ahem, a celebrity in the baking world is here to report again. I have been worrying about what to eat for breakfast every day. Homemade red bean paste and homemade small lunch bag, with several spoons of milk powder in them, the fragrance of milk is perfect when baking. It's still very soft after being stored for a day. You can smell the strong milk aroma through the fresh-keeping bag. The freshly baked bread has a wheaty aroma. Homemade bread does not have a long shelf life. Over time, the bread will age and become very hard. Come and try it. Some thoughts on making bread: 1. The water absorption of each flour is different. When making it, you should adjust it according to the water absorption of your own flour. Don't pour all the water in at the beginning, leave some to observe the later situation. See whether to add more water or more flour. The overall situation is a bit sticky, but not too bad. 2. When kneading the dough, wrap it around the mixing knife and hit the wall of the barrel hard. This is the key to the dough coming out. Soft dough can produce a better film, so the amount of water and flour need to be tested several times to get a suitable ratio for your own flour. If it's too doughy, it will stick to the wall of the bucket and be difficult to turn. If it's too dry, the dough will not roll on the knife but will swirl around. The best situation is when the dough is wrapped on the mixing knife and rotated to hit the walls of the barrel without being too sticky and sticking to the four walls. 3. Fermentation can be done in the oven. Now that the temperature is relatively high, it can also be placed at room temperature and covered with a wet gauze. If the temperature is low, it can be placed in the oven, adjusted to fermentation mode, and then put in a small bowl of hot water.

Baking children
Cocoa Mochi Soft European Buns

Soft European buns are very popular in recent times, especially mochi soft European buns. Unlike hard European buns, which are sugar-free and oil-free, they can contain sugar, oil, and eggs. It looks like a European bun, but is soft in texture. It contains soft and waxy mochi, sweet and sour cranberries, and crispy walnuts. It is more in line with the taste of Chinese people. It is a very, very delicious bread. I made this kind of bread twice a week, and you can imagine how delicious it is. The following quantities can make 4 loaves. I made two loaves, round and oval.

Baking Breakfast
【Zhejiang】Sunflower Cake with Bean Paste Filling

During the Spring Festival, make a plate of beautifully shaped sunflower cakes and sit together as a family to drink tea and eat Chinese pastries. It’s a unique experience! In the modern era of extremely abundant material, we who usually eat fat and drink sweet things may no longer eat cakes, and instead eat more burgers from McDonald's or KFC. However, older people will never forget the sweet time that Chinese dim sum once brought us. Those wonderful flavors will never be forgotten in our childhood memories, and many stories derived from pastries have always been interpreted in different eras, with long-lasting interest.

Baking Bean Paste Filling
Lotus cake

Lotus cake is a famous traditional snack in Hangzhou, Zhejiang. The crispy layer is clear, crispy and sweet when eaten, and has a unique flavor. People praise the elegance and cleanliness of the lotus for its ability to emerge from the mud but not stain. The lotus cake made of pastry dough is shaped like a lotus, with clear layers of cake. It is beautiful to look at and is crispy and sweet when eaten. It has a unique flavor. It is a commonly used fancy centerpiece at banquets, giving people a beautiful enjoyment.

pastries Baking
Colorful Spiral Crispy Egg Yolk Crispy

As a baking enthusiast, although Chinese dim sum spiral cakes are somewhat difficult, you must try them, otherwise the baking experience will be incomplete^_^ Using three of my favorite colors to make colorful spiral cakes is still delicious

pastries All-purpose flour
Steamed buns with red bean paste

Learn how to cook Steamed buns with red bean paste with Staple food and Home cooking.

Staple food Home cooking
Chicken roasted fruit

Learn how to cook Chicken roasted fruit with Baking and Snacks.

Baking Snacks
Bean Paste Toast

Hello everyone! My name is Bean Paste Toast, which is made by wrapping soft dough with delicate bean paste filling and then baking it. It is deeply loved by the little master. Not only because of the delicious taste that makes the little master eat a few slices without even realizing it, but also because my recipe is very suitable and it doesn’t take long to knead the dough by hand. You can try this recipe and let me have more similar ones. I would like to thank you all in advance

Staple food Baking
Soft Bean Paste and Eggplant Steak

The eggplant clips I used to make at home were filled with meat fillings and were cut slightly thicker. The eggplant steak is stuffed with bean paste, so just cut it thinly. After being fried, you will first taste the sweetness and crispiness of the oven fruit, then the fragrant and tender eggplant, and then the glutinous and sweet bean paste. After deep-frying, the bean paste turns into quicksand, which is particularly soft and smooth, reminding people of a classic dessert called Tai Soft. This kind of bean paste and eggplant steak can also be called the heart is too soft. Presenting the delicacies from the hotel in the kitchen at home allows parents who are more economical and don't like to go to hotels to taste outside dishes from time to time. This kind of intention is also a form of gratitude. Elderly parents mostly like sweets, and I am sure they will love this delicious eggplant steak with soft bean paste.

Hot dishes Home cooking
To be honest, "I" is really Zongzi

When it comes to traditional foods such as rice dumplings and moon cakes, some young people will shake their heads and say they don't like them. How can this stump us who are so creative? The youthful and invincible creativity subverts the concept of traditional rice dumplings. To be honest, I am really a zongzi, please believe me!

Snacks Dragon Boat Festival
Milky mung bean cake (bean paste filling) sweet

I ate mung bean yellow imported from Taiwan at my sister-in-law's house before. It tasted good. Tomorrow is my father-in-law's birthday, so I made some mung bean cake by myself. It tasted good, sweet, and not unpleasant to the throat!

pastries Bean Paste Filling
Hedgehog bean bag

Learn how to cook Hedgehog bean bag with Staple food and Pasta.

Staple food Pasta
Little bear bean paste buns that are loved by children

Every time the school organizes an outing, the children request bean paste buns, and their favorite is caterpillar. Although they like it, they can't always make the same shape and taste. Several times, the appearance is caterpillar according to his request, but the taste of the bread is slightly adjusted. I went out for activities two days ago. It was still a red bean paste bun, but I gave him a cute little bear shape. Haha, when the little bear saw this little bear bun this morning, he gave me a great compliment, which shows that I like him very much.

Baking children
Pan-fried bean paste wontons

Learn how to cook Pan-fried bean paste wontons with Staple food and Home cooking.

Staple food Home cooking
Bean paste stuffed flour cake

Ever since I was a child, I have loved eating my mother's baked dough cakes. The biggest feature is that it does not require yeast. Every time I take a piece of the dough from the last dough and freeze it in the refrigerator. If I want to eat the dough cakes, I take it out and melt it with water and mix it with the dough to ferment. Whether it is steamed buns, pancakes or steamed buns, it is so delicious. Until now, I still like to use this method, wrap it with various fillings, and eat it for breakfast after the beginning of autumn. It is nutritious and easy to digest. It nourishes the stomach and spleen and removes dryness, which is good for the body.

Pasta Home cooking
Mexican Hummus Bread

I am very lazy to make bread during this period, and it takes a long time to make bread. I am too lazy to move when I get home from get off work. The flavors sold outside are too strong and have too many additives, so I don’t want to buy them and eat them. Think about it, why don’t you make them yourself? At the very least, it tastes safer to eat if you make it yourself, without any messy additives.

Baking children
The simplest【Bean Paste Zongzi】

Due to restrictions here, pictures cannot be published with so many detailed pictures. If you want to see more detailed pictures, go to the official account and search [xingxing_sichu] on WeChat and follow it. It's the Dragon Boat Festival again. I rarely make rice dumplings by myself in the past. Maybe it's because as I get older, I like to celebrate our own festival more and more, and suddenly I miss rice dumplings. That year, my colleague's sister brought some bean paste rice dumplings. I have been away from that company for many years, but what I love most is still the taste, so I just do it myself, just do it as I say, buy rice, soak it, cook bean paste, make rice dumplings and make rice dumplings. In this way, a big pot of rice dumplings is ready in half a day. Let it cool in the refrigerator and freeze it when you want to eat it. Take it out and reheat it, it will be great! This rice dumpling is made using the method used in our hometown. The triangular rice dumpling is much easier to wrap than the common four-corner rice dumplings on the market, and it is a method that even novices can learn!

Snacks old man
Tang Zhong Bean Paste Buns

The bread made with the Tangzhong method will be soft and soft and will not dry out for two days. How to make Tangzhong: stir 18 grams of high flour + 74 degrees of water until there are no particles. Separate the water and heat and stir until the paste is translucent. Allow to cool and the Tangzhong is ready

Baking children
Fancy bean paste bagels

Learn how to cook Fancy bean paste bagels with pastries and Baking.

pastries Baking
Plum Blossom Crisps

A simple and quick snack, delicious hot or cold. I made the red bean paste myself, so it is less sweet and easy to form into a dough. If you are using purchased bean paste, you need to add an appropriate amount of fried flour and mix well, otherwise it will be sticky to your hands.

Baking Bean Paste Filling
Little fat chicken roasted fruit

After the National Day, the chickens also gained a lot of weight. They were so fat and cute.

Baking children
Bean paste cake (make bean paste cake in the oven, the method is simple and easy to learn)

The cake is filled with red bean paste, and it tastes sweet. Isn’t the layer upon layer very satisfying? Let’s have a bean paste cake for afternoon tea~

Baking children
Condensed milk egg yolk fruit

I made homemade condensed milk a few days ago and I couldn't finish it all at once. I made some fruits to use up the condensed milk. It tastes great.

Baking children
Fat Penguin Squeeze Bun

The kitchen has a new cooking machine, it’s time to give it a try during the weekend! I made a penguin squeeze bag today, and the finished product was a bit out of control. The penguins were as puffy and fat as balloons!

Baking Bamboo charcoal powder
Bean bag

I made my own bean paste, it’s delicious

Staple food Home cooking
Little rabbit buns

This kind of cute buns can be made with children, which is a great parent-child time!

Staple food Pasta
Milk-flavored bean paste buns

The microwave oven has a steaming function. After reading the instructions, I felt that I could steam the steamed buns, which happened to have bean paste filling. I tried making bean paste buns first. I was very nervous before making it, but I didn't know what to do. When it came out of the pot, I thought, wow, it's really good.

Staple food Pasta
Multi-flavored snack packs

My daughter and I especially like to eat bread, and we usually make it two or three times a week. This time I put three kinds of fillings into the small meal buns I made to satisfy everyone's different tastes.

Baking Breakfast
Caterpillar Bread

Tomorrow my brother and sister are going on a self-driving trip. We think it will take 4 or 5 hours to travel, so we have to prepare some snacks, so even if it is the first day of the New Year, we will not be idle! I made some red bean paste bread, and specially made caterpillar bread to fool the children!

Baking Bean Paste Filling
Banana with sand

Fruit tastes great when used in dishes. Use bananas to make a beet dish that is fresh and delicious. Your family will definitely like it.

Snacks Afternoon tea
Bean Paste Mooncakes

Learn how to cook Bean Paste Mooncakes with Baking and children.

Baking children
Mooncakes with bean paste filling

Today is Chinese Valentine's Day. It rains, so I made mooncakes at home. It was a success for the first time...

pastries old man
Red bean paste layered bread

I often make various homemade breads. Recently, my family likes to eat red bean paste bread, so I made multi-layered bean paste bread. It has clear layers, is soft and delicious.

Baking Bean Paste Filling
Cocoa Bean Paste

Learn how to cook Cocoa Bean Paste with Baking and Snacks.

Baking Snacks
Bean Paste Sandwich Cake

I recently bought this new little pumpkin mold. The more I look at it, the more I like it~ Let’s continue with a small cake. After eating sandwich biscuits, let’s have a sandwich cake~ The small cake with bean paste filling is really good!

Baking Afternoon tea
Twisted bean paste stuffed

Learn how to cook Twisted bean paste stuffed with Snacks and Bean Paste Filling.

Snacks Bean Paste Filling
Fancy bean paste bread

I was visiting the supermarket today and saw a tall bread on display in the baking kitchen cabinet. It looked complicated, but in fact it is not difficult to make. There are many ways to make it. I used the method of making sunflower sesame butter bread to create this fancy bean paste bread. It has a beautiful appearance and a soft and fluffy interior. I made it myself without any additional additives, making it safer, healthier and more secure to eat!

Baking Bean Paste Filling
Sunflower Pie Bread

I fell in love with this bread at first sight. I love its cute shape, the possibility of adding fillings, and how easy it is to make. Still use a whisk to knead the dough. The style is based on Yuye Nina’s, thank you!

Baking children
White and fat bean paste buns

Learn how to cook White and fat bean paste buns with Staple food and Home cooking.

Staple food Home cooking
【Soy milk, purple potato and bean paste sesame balls】Make full use of soy milk

Fried food is delicious, but you can’t eat too much. My family has eaten a lot these days. I fried vegetarian meatballs. Yesterday I made noodles with soy milk and stuffed fried sesame balls with purple sweet potato filling and bean paste filling. The spring rolls I made two days ago were fried together yesterday. My son likes them very much. I ate one of these sesame dumplings as soon as they came out of the pan, and another one in the middle. I have to say it was really delicious. It’s a sin! When taking pictures, in order to see the effect, I cut another one open, and it also entered my stomach. I have been clamoring to lose weight all day long, but I just can't make up my mind. A person who loves to eat meets an unsteady heart, ugh! Let’s talk about weight loss after eating!

Snacks Common dishes
The simplest bread---------------Bean Paste Bagels

Bagel originated from the United States. It can be found in many Western pastry shops, but it tastes like a donut. Speaking of the staple food of bread, there is a very special place. Chinese people will always talk about how soft the bread is, how firm the texture is, and whether it is stringy. But overseas, foreigners will talk about whether the bread can sing, is it crispy, and is it chewy? Therefore, as for the taste, it should be said that the taste of the north is closer to that of foreign countries, because the pasta in the north is mainly firm and chewy. Today this bread is the most popular and common bread abroad. Of course, for the same reason, this bread is mainly chewy. Bagels that are too sweet or too soft will be branded as unauthentic and disappointing. In fact, it is a very simple quick bread. All materials are carefully considered. Just the right sugar content, just the right temperature, and just the right heat can fulfill people's high requirements for it - full of toughness

Baking Bean Paste Filling
【Tianjin】Dried cake

Dried cake is a delicious snack in Tianjin. Among them, Yangcun cake production began in the early Ming Dynasty and has a long history. It is the most authentic and famous. It is necessary to eat cakes during the Spring Festival, which symbolizes good fortune and good luck in the new year, and life is getting better and better. The dried cake is made by mixing rice flour and sugar and then steaming it. You can also add some fillings. The dried cake is beautiful in appearance, white and delicate. It tastes sweet, soft and delicious. The dried cake is easy to digest and has the effects of strengthening the spleen and stomach, removing dampness, replenishing the heart, calming the mind, and beautifying the body. The cake is generally rectangular, and since we don’t have a special mold at home, we use an egg tart tray instead. Although the cake has changed from long to round, the texture and taste are good.

Snacks Tianjin snacks
Sesame bean paste bread

For health maintenance in winter, add some sesame seeds to the staple bread to supplement calcium. Red bean paste is good for replenishing qi and blood, so I recommend this staple food:

Baking children
Black sesame bean paste buns

Learn how to cook Black sesame bean paste buns with Baking and children.

Baking children
Bean bag

There is a saying: Don’t use bean buns as solid food, and don’t underestimate whole grains. Steamed buns can satisfy your hunger, and bean buns can also fill your stomach. This sentence is basically not said now. In the era of difficult life, bean buns could only be eaten during the Chinese New Year. The filling of bean buns was a mixture of dried sweet potatoes and red bean paste. At that time, they were not willing to add sugar and would add a little saccharin. The filling was very sweet. In the past, bean buns were the most greedy ones. Now that I want to eat it, I went to buy dried sweet potatoes. As you can imagine, there were none for sale. It took a lot of trouble to get some.

Staple food Pasta
Panda bean paste buns

My niece said that her baby sometimes doesn’t like to eat very much, doesn’t like to eat vegetables, or doesn’t like to eat whole grains. This may be a problem that many parents of young children will encounter. Making variety of meals will certainly attract children, but for a busy dual-income family, time is really tight. Two days ago, I steamed a pot of red panda and piggy bean paste buns. When I gave it to my grandson, he liked it very much and said thank you, grandma, haha! Unhappy, I kept working hard and made some more for him to eat when he came to my house.

Staple food Pasta
Chicken squeezed into bean paste bread

Spring is here and the weather is getting warmer. I went to the market today and saw chickens for sale. They were really cute, yellow, fluffy, with red mouths, and they kept chirping. I loved them so much. So I made this chicken bread when I got home. It turned out cute and very cute, 😍😁

Baking Bean Paste Filling
Red bean paste pancake

I love food and life. A happy day starts with a nutritious breakfast. Now that I am pregnant with my baby, I spend less time cooking. I am afraid of cooking fumes and have a soft spot for pasta. The key is that there is no cooking fumes. It is especially suitable for a pregnant mother like me. Seeing the pies made by others immediately brings out the glutton in my stomach.

Staple food Pasta
Pumpkin bean paste bun

The wrapping method introduced today is more suitable for friends who can’t pinch the pleats of buns.

Staple food Home cooking
Old Beijing snack-cut cake

I have always liked the combination of red bean paste and glutinous rice. The red bean paste is sweet and delicate, and the glutinous rice is sticky and smooth. When you eat it in your mouth, it has a delicate texture, sweetness and smoothness. It is simply the most perfect combination. What I’m making today is red bean paste cake.

Snacks Bean Paste Filling
Corn and bean paste pancakes

Learn how to cook Corn and bean paste pancakes with Staple food and Home cooking.

Staple food Home cooking
Corn oil version of egg yolk cake

I have always used corn oil to make puff pastry, although lard is the best for puff pastry, followed by butter. However, boiling lard is more complicated, and it may fail if you are not careful. I don’t want to buy ready-made lard, and I always feel uneasy about the off-brand ones. Butter was too expensive and I couldn’t afford it, so I ended up using corn oil from a well-known brand. I am picky about gourmet ingredients, so I fry the bean paste in the egg yolk cake myself. As for the choice of salted egg yolk, I chose Jinqixiang salted egg yolk with good taste and loose sand and liquid oil. Although the vegetable oil used is said to have the worst shortening effect, as long as it is done properly, it can produce the effect of crisping up at the slightest touch and layer upon layer of puff pastry. The egg yolk is crispy and delicious, sweet on the outside and salty on the inside. The pastry has distinct layers and is very attractive. The following quantities can make 20 egg yolk puff pastry.

Baking old man
Four-color flower bean paste bread

The inspiration for making this bread came from the four-color toast bread made by everyone. The bright color combination is particularly attractive. I originally wanted to make bacon cheese flower bread, but I don’t like cold cheese, so I added my favorite bean paste. The layer of flower bread I made the first time was not good enough, but I think it’s okay this time.

Baking children
Red yeast cake

The sweetness of the bean paste lingers in my heart, and the layers of puff pastry are so delicious that I can’t stop eating them

Baking children
Crispy bean paste

I like the cute shape of this snack very much. It is thin and has a little bean paste in the middle. It is really full of all the internal organs of a sparrow. Although the snack is small, it has a rich taste!

Baking children
Twisted bean paste buns

Ah, it’s still bean paste bread, but it’s in a rolled form. . . Ingredients: Dough: 250g high-gluten flour, 48g fine sugar, 45g egg liquid, 120g milk, 3g salt, 3g yeast, 25g butter. Filling: 300g bean paste filling. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips

Baking children
Colorful bean paste glutinous rice balls

Learn how to cook Colorful bean paste glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Hot noodles with egg yolk cake

I have newly learned how to make Chinese snacks using the hot noodle method. It is super easy to operate and the layers are very obvious after it is done. I like it~~ Ingredients: Water-oil skin: 220g all-purpose flour, 40g fine sugar, 70g lard, 90g boiling water. Pastry: 180g low-gluten flour, 90g lard. Fillings: 275g bean paste filling, 225g purple sweet potato filling, 20 salted egg yolks. Surface decoration: 2 egg yolks, appropriate amount of black sesame seeds

Baking old man
Bean Paste and Snowskin Mooncakes

Learn how to cook Bean Paste and Snowskin Mooncakes with pastries and Baking.

pastries Baking
A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls

Learn how to cook A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls with Lantern Festival and glutinous rice balls.

Lantern Festival glutinous rice balls
Mooncakes with fillings

This year’s internet celebrity mooncake has fillings that include not only bean paste and salted egg yolk, but also mochi and meat floss. I was lazy and I happened to have snowskin mooncake pre-mixed powder at home. I mixed it with boiling water above 85 degrees and it was ready! It’s also QQ!

Baking Bean Paste Filling
Crab mooncake

Learn how to cook Crab mooncake with Baking and Good looks.

Baking Good looks
Pumpkin flower basket bean paste roll

Pumpkin is also known as wheat melon, papaya, Japanese melon and golden winter melon. It is called golden melon in Taiwanese and is native to North America. According to the "Compendium of Materia Medica", pumpkin is warm in nature and sweet in taste, enters the spleen and stomach meridians, and has the functions of tonifying qi, reducing inflammation and pain, resolving phlegm and pus, detoxifying and killing insects, generating liver qi, benefiting liver blood, and protecting the fetus. Pumpkin flesh is golden, sweet and palatable, containing vitamin A, sugar, starch, carotene, delicious and other nutrients. Therefore, various foods made with pumpkin are not only beautiful in color, but also taste good. I bought the pumpkin a few days ago, and there are so many things I want to make with it. Today I’m going to make a pumpkin flower basket bean paste roll.

pastries All-purpose flour
Bean paste buns

The homemade bean paste filling left over from making mooncakes before the Mid-Autumn Festival is used to make bean paste buns, soft buns and sweet bean paste, which my mother especially likes to eat.

Staple food Home cooking
Pig Pig Bean Bun

Seeing how adorable the pig buns made by so many experts made my hands itch. Then let’s practice!

Hot dishes Bean Paste Filling
Peerless Beauty——Plum Blossom

The ancients said that plum blossoms have four virtues: the primordial stamens are vitality, the blossoms are prosperous, the fruit is beneficial, and the mature ones are chastity. Later generations have another saying that the five-petal plum blossom is a symbol of the five blessings, happiness, happiness, longevity, smoothness and peace. Among the people, plum blossoms are regarded as an auspicious symbol of the good news of spring. The lonely plum blossom does not compete with other flowers for spring, leaving only a noble beauty.

Snacks Common dishes
Steamed dumplings with willow leaves stuffed with red bean paste

Red beans are a good friend of women's health, and their rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. This snack is a vegetarian snack made in the morning. Because the hummus is pre-made, olive oil is used. The dumpling wrappers are freshly rolled, so it takes a relatively short time to make them. The green color is the natural color of vegetable juice. Although it is not as beautiful as the pigment, I feel more at ease when eating it.

Staple food Home cooking
Swan Crispy

I have been wanting to make this swan cake for a long time, and finally made up my mind to put my fear behind me and make this swan cake that I particularly like. This swan puff pastry is relatively complicated and requires stacking, shaping, and baking. The main thing is that you need to be patient when folding the pastry, and be sure not to break it.

Baking Snacks
Mung bean cake

Mung bean cake is said to have originated in ancient China. In order to seek safety and health during the Dragon Boat Festival, in addition to eating rice dumplings, people also drank realgar wine, mung bean cake and salted duck eggs, three cooling foods, to avoid diseases caused by the summer solstice.

Snacks Common dishes
Snowskin mooncake

During the festive season, we miss our loved ones even more and come with mooncakes to cheer up. Soviet-style mooncakes are too greasy, while Cantonese-style mooncakes are too sweet. Show off your craftsmanship by yourself, the snow skin mooncakes are just right.

pastries Home cooking
Blackcurrant Soft European

Learn how to cook Blackcurrant Soft European with Baking and children.

Baking children
Red bean roll bread (oven-baked red bean roll bread, super simple~)

The bean paste that I didn't use up last time will be used to make bean paste roll bread today. It's sweet and has a slightly milky taste.

Baking children
Pumpkin Bean Paste

Pumpkin is rich in carotenoids, high in calcium, potassium and low in sodium. It is especially suitable for middle-aged and elderly people and patients with hypertension. There are many ways to make pumpkin. Today I made the classic pumpkin bean paste cake. The glutinous rice flour is added to the pumpkin puree, and the bean paste filling is wrapped inside. It tastes really good.

Staple food Home cooking
【Beijing】Glazed cake

A frosting made of chocolate and whipped cream, a birthday cake for a child

Baking Bean Paste Filling
Pumpkin glutinous rice and bean paste cake

Soft and sweet, the mood is great! I hope the sweet and soft texture can add some points to the poor appearance of the cookies!

Staple food Home cooking
Crab bean paste bun

Crab bread, cute, delicious and pretty, filled with red bean paste filling! The crab has eight claws on each one, and the two ends are so big; it is powerful to move the clamps, and it is so impressive to lift the legs...

Baking Bean Paste Filling
Egg yolk cake

The Mid-Autumn Festival is approaching again, and when I see all the sisters in the circle making mooncakes, my palms feel itchy! I quickly bought the ingredients and made egg yolk cake. The finished egg yolk cake was given to my best friend to eat. She said it was made by my mother, which made her very happy.

Baking Afternoon tea
Xiangnuo Qingtuan

It’s rare to see mugwort in the north, so I picked some and took it home to make green dumplings. After it was done, it had a pleasant fragrance, was soft and sweet, and was especially delicious. Unfortunately, I picked a little less and couldn’t make a few, so it was quickly eaten by the little guy

Snacks Bean Paste Filling
Bean paste wife cake

Learn how to cook Bean paste wife cake with Baking and old man.

Baking old man
Spring rolls with red bean paste

Learn how to cook Spring rolls with red bean paste with Snacks and Home cooking.

Snacks Home cooking
Small Pumpkin Bean Paste Buns

Small pumpkin bean paste buns are mainly pumpkin-shaped bean paste buns made from pumpkin and glutinous rice and filled with bean paste. Everyone’s production method is different!

Staple food Pasta
Milky Purple Sweet Potato Steamed Buns

I made milk-flavored pancakes and today I made milk-flavored steamed buns. They taste good too. You can give them a try!

Staple food Home cooking
Snowskin mooncake

I really like the crystal clear texture of snow-skin mooncakes. They can be filled with various fillings of your choice. After being refrigerated, they taste wonderful. They are cold, soft and glutinous, with a sweet and sweet aftertaste.

Baking Bean Paste Filling
Purple potato cake with bean paste filling

Purple sweet potato has high nutritional value, and the simple home-made purple sweet potato cake is even more nutritious and delicious!

pastries Bean Paste Filling
Cantonese style bean paste mooncake

I made a lot of five-nut mooncakes a few days ago, and they were quickly divided. Since I didn’t have the ingredients for the five-nuts at home, I was in a hurry to make them. I was too lazy to make the bean paste myself, so I used the ready-made ones I bought. When I opened it, I thought it was very watery. After taking a bite, I felt that the taste was very sweet, so I fried it myself. Some glutinous rice flour and all-purpose flour were added to it, and it was made with the right dryness and humidity, and it was not that greasy. Although I didn't think it was as delicious as the five-nut filling I prepared myself, the taste was acceptable. As the saying goes, each person has his own preference. When I gave it to friends, everyone said it was delicious. The recipe shared below is for 30 50g mooncake recipes. If you want to make more, add the raw materials according to the proportion.

Baking old man
Yuanbao glutinous rice balls

Today is the Lantern Festival, let’s make Yuanbao glutinous rice balls! I wish you all good fortune in the Year of the Rooster! Be in good health!

Staple food Snacks

【Shaanxi】Northern Shaanxi Millet Sweet Rice

Ice skin bean paste cake

Margaret’s glutinous rice cakes

Egg yolk cake

Piggy Bean Bun

Red bean paste sandwich biscuits

Bean paste buns

Bean paste green dumpling

Pumpkin Caterpillar Bread

Soda ash handmade fancy bean paste buns

Colorful glutinous rice balls

Depp Oven Recipe – Purple Sweet Potato Bread

Chrysanthemum cake with bean paste

Mango Sticky Rice Parfait

Pumpkin glutinous rice cake

Snow White and the Seven Dwarfs

Colorful snowskin mooncakes

Salted egg yolk mung bean paste pineapple cake

Chinese Fu Shou Knot Bean Paste and Red Date Bread

Delicious Lantern Festival---Colorful Bean Paste Rice Balls

Yam and bean paste glutinous rice cake

Lotus cake

Pumpkin pie

Cute bear bread

Christmas stump cake

Colorful spiral cake VS egg yolk cake

My son’s party snack-----Bean Paste Xiaobuli

Eyebrows crisp

Pumpkin bean paste bun

Milk bean paste bread

A must-have pumpkin pancake for New Year’s Eve dinner

Bean paste cake

Light cream bean paste steak buns

Purple sweet potato and pumpkin two-color red bean paste buns

Literary little pig----bean bag

Golden Pear Bun

Matcha Bean Paste Momoyama Mooncake

Matcha Crispy

Cantonese style egg yolk bean paste mooncake

Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Bean paste buns

Crispy bean paste cake

【Tianjin】Matcha Egg Yolk Crisp

【Tianjin】Chicken glutinous rice balls

Lotus cake

Warm up in advance for the Mid-Autumn Festival——————[Traditional bean paste mooncakes]

Walnut bean paste buns

Yam and sticky bean buns

Homemade donkey rolling

Bean Paste Shaobing

Homemade Cantonese egg yolk and bean paste mooncakes

Red bean paste snack bag

Red bean paste cake roll

Bean Paste Hedgehog

Crispy Bean Paste

How to make Cantonese-style mooncakes

Pumpkin pie

Mid-Autumn Festival Cantonese-style mooncakes

Homemade Dorayaki

Persimmon Cake with Bean Paste

Painted glutinous rice balls with tomato fruit - healthy tomato flavor

Red bean paste roll bread

Steamed colorful fruits—good luck in the New Year

Small flower bean paste bread

Golden Bean Paste

pattern bread

Bean Paste Screws Small Bowl Crispy

Mung bean cake with sesame oil bean paste

Golden bean paste roll

The most beautiful Chinese snack - Star Anise Crisp

Marbled Bean Paste Toast

Glutinous Rice Pumpkin Cake

Baby snacks【Bean Paste Bite Crisp】

Pumpkin glutinous rice cake

Tea-flavored glutinous rice rolls

【Tianjin】Fried Cake

Children’s Meal——Cute Piggy Rice Balls

Coconut Bean Paste Roll

Cranberry Osmanthus Purple Sweet Potato Trifle

Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes]