Laohuang Ice Grapefruit Tea

Overview

Grapefruit is fragrant, sweet and sour, cool and moist, rich in nutrients and has high medicinal value. It is one of the fruits with therapeutic effects. Grapefruit tastes sweet and sour, and is cold in nature. It has the effects of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen. It can cure symptoms such as undereating, light mouth, and indigestion. The peel of grapefruit smoothes the flow, removes oil and relieves greasiness, and is a top quality product for clearing fire. Long-term consumption also has beauty effects. The original old yellow ice from Guangxi has not been bleached by sulfur dioxide and has medicinal value. It can nourish yin and promote body fluids, moisten the lungs and relieve coughs. When cooked together, the taste is sweet with a hint of bitterness, but the effects of clearing the lungs and relieving coughs, regulating qi and reducing phlegm, and clearing fire are very significant!

Tags

• drinks
• home cooking
• old man
• afternoon tea
• dinner with friends
• lao huangbing
• pomelo

Ingredients

Steps

1. 1 Remove the white flesh from grapefruit peel and set aside

   

2. 2 Add salt and rub for 5 minutes

   

3. 3 Clean repeatedly

   

4. 4 Add salt water to the pot and cook for 5 minutes, rinse with cold water, drain and set aside. Do not omit these steps, the main purpose is to remove the bitter taste of grapefruit peel.

   

5. 5 Shred the grapefruit flesh. I used the red grapefruit. I think it tastes sweeter

   

6. 6 Just put water in the pot to cover the ingredients

   

7. 7 After boiling, add the old yellow ice. I use a ratio of 1:1. You can also add 1:1.5 yellow ice and 1.5, depending on your taste

   

8. 8 Stir at any time and cook until thickened

   

9. 9 Crystal clear old yellow iced grapefruit tea