Laba porridge

Overview

The legend of Laba porridge comes from Tianzhu, India. The eighth day of the twelfth lunar month is the anniversary of the Buddha's enlightenment. It is commonly known as the Laba Festival and is called the Dharma Treasure Festival in Buddhism.

Tags

• porridge
• almond
• babao rice
• bacon
• longan meat
• peanut kernels
• raisins
• red dates
• walnut kernels
• lotus seeds

Ingredients

Steps

1. 1 Babao rice

   

2. 2 Wash the bacon and cut into cubes

   

3. 3 Wash and cut red dates, longan meat, walnut kernels, almonds, peanut kernels, lotus seeds and raisins

   

4. 4 Put the eight-treasure rice, bacon, red dates, longan meat, raisins, and lotus seeds into the rice cooker

   

5. 5 Add water, set to porridge, and start cooking porridge

   

6. 6 After cooking for 30 minutes, add walnuts, almonds, and peanuts and continue cooking the porridge

   

7. 7 After 2 hours, the porridge is ready

   

8. 8 The prosperous Laba porridge is ready