Spare ribs, olive and fig soup

Spare ribs, olive and fig soup

Overview

The weather will become dry in autumn. Some people have chronic pharyngitis, and some people often cough. I recommend a dietary supplement soup that is very effective in nourishing the lungs and throat - ribs stewed with olive soup. The aroma of olives is deep, and the tenderness of meat is blended into the olives. The soup is delicious and delicious, and figs are added to make it more moist.

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture (slap the olives with a knife to release the flavor).

    Spare ribs, olive and fig soup step 1

  2. First blanch the ribs and wash them. Set aside.

    Spare ribs, olive and fig soup step 2

  3. Place all ingredients in a large bowl.

    Spare ribs, olive and fig soup step 3

  4. Add appropriate amount of boiling water, put it into the rice cooker, and simmer for two hours.

    Spare ribs, olive and fig soup step 4

  5. After simmering the soup, just adjust the salt.

    Spare ribs, olive and fig soup step 5

  6. Finished product picture.

    Spare ribs, olive and fig soup step 6

  7. Finished product picture.

    Spare ribs, olive and fig soup step 7