Homemade version【Fish-flavored eggplant strips】

Overview

Legend has it that this is a Zhejiang dish, but people from the Northeast, especially at home, like to make this dish. The most delicious way to make eggplant is fish-flavored eggplant strips. The so-called fish flavor is mainly the flavor mixed with seasonings.

Tags

• hot dishes
• home cooking
• doubanjiang
• eggplant
• garlic
• starch water
• ginger

Ingredients

Steps

1. 1 Preparation materials: n eggplants (amount for one person), starch water, bean paste, ginger and minced garlic

   

2. 2 The first step: remove the eggplant skin and cut into strips

   

3. 3 Step 2: Fry and cut into strips, fry until soft and take out

   

4. 4 Step 3: Pour oil into the pot, pour in the minced garlic and ginger, pour in the fried eggplant strips and stir-fry for 3 minutes, finally add starch water to thicken it and mix it out.