Oreo Mango Mousse Cup

Overview

When I think of mango mousse, I can't help but feel a bit overwhelmed. It seems that I have done it several times, what other tricks can I make? Always be inspired. The two small packets of Oreos seemed to have been there for a while, and I didn’t know why, so I associated them with mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse slurry is ready. Lazy people are always lazy, so before the process was even halfway through, they set their sights on the mousse cup - there was no need to remove the mold, which was obviously much easier. Put the slurry into a cup, put Oreos on it, take it out after refrigeration and solidification, put two mango cubes on it, and put flowers on it - in the past, I put grass on it, but today I put flowers on it. . .

Tags

• snacks
• dessert
• common dishes
• ice products
• children
• afternoon tea
• animal-based fresh cream
• mango pulp
• mango puree
• oreo sandwich cookies
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Materials

   

2. 2 Peel the mango pulp

   

3. 3 Put into food processor

   

4. 4 Beat into a fine paste

   

5. 5 Soak gelatine sheets in ice water until soft

   

6. 6 Take it out and squeeze out the water

   

7. 7 Take 50 grams of mango puree and heat it in the microwave for 15 seconds

   

8. 8 Take it out and add gelatine sheets

   

9. 9 Stir until completely dissolved

   

10. 10 Pour in the remaining 100 grams of fruit puree, stir evenly, and set aside

    

11. 11 Pour the caster sugar into the fresh cream

    

12. 12 Beat until thick and flowable

    

13. 13 Pour in mango puree

    

14. 14 Mix well

    

15. 15 Pour into the cup

    

16. 16 Remove the filling from Oreo cookies

    

17. 17 Grind into powder

    

18. 18 Spread on the surface of the mousse and refrigerate for about 3 hours until the mousse solidifies

    

19. 19 Take it out and place the mango pulp on the surface,

    

20. 20 Plug in a little flower