Tuna Rice Cake

Overview

Rice cake is the most traditional snack in Shanghai. It is crispy on the outside and glutinous on the inside. It is usually made with rice and glutinous rice. This time I used Wudao Wuchang rice. When you open the bag, you can smell a natural rice fragrance. See these grains The plump, crystal clear rice convinced me that this rice can be used to make rice cakes. I happened to have canned tuna at home, so I made rice cakes with tuna. After I finished it, I couldn’t wait to try it in my mouth. It was perfect as expected and delicious.

Tags

• snacks
• zhejiang cuisine
• shanghai snacks
• local cuisine
• canned tuna
• don’t think about rice rice
• oil
• salt

Ingredients

Steps

1. 1 Wash the rice

   

2. 2 Put it into the rice cooker and cook it into rice

   

3. 3 Pour off the juice from the canned tuna and prepare white sesame seeds

   

4. 4 When the rice is cooked, take it out and pour it into a plate, add white sesame seeds and salt and mix well

   

5. 5 Add the tuna meat and mix well

   

6. 6 Put it into a rectangular mold and compact it

   

7. 7 Pour into plate

   

8. 8 Heat the pan and pour oil

   

9. 9 Heat the oil to 5 minutes and add the rice cake

   

10. 10 Fry until both sides are slightly brown and remove

    

11. 11 Then put it into the pot again and fry until both sides are golden brown. Remove and control the oil

    

12. 12 Best eaten while hot