Pumpkin Steak

Peel and slice the pumpkin and cook it in the microwave

Use a juicer to shake into puree

First mix the flour and salt, then add the pumpkin puree (the pumpkin puree should be added in batches according to the water content of the pumpkin) and mix into a harder dough. Cover with plastic wrap and let rest for 20 minutes

Divide into appropriate portions, sprinkle with a little cornstarch, and roll repeatedly with a noodle machine by adjusting the settings, and finally roll out a thinner piece of dough

After spreading it into three layers, fold it in half up and down

Cut five times with a knife and break. The edge of the third knife is longer

Unfold the dough

Pass one end through the middle edge and shape it slightly to form a green body

Add an appropriate amount of oil to the pot, put the prepared spaghetti into the pot and fry over medium-low heat, using chopsticks to keep turning

Fry until golden brown on both sides, let cool and serve

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Ingredients

Steps