Stir-fried Pork Slices with Water Chestnuts and Garlic
Overview
Preface: After getting married, I have always been the one doing the cooking. My father-in-law, who is good at cooking, takes a back seat, and my mother-in-law, who cannot cook, is even more happy. Although I didn’t know how to cook before, as a wife, I have to learn a few special dishes. Now, with my nine-month-old baby, I circle the stove every day, making all my efforts to feed the family’s stomach. This dish can be said to be the one I cook the most after getting married, because my mother-in-law can grow water chestnuts (water chestnuts). So every year during the Chinese New Year, I have a lot of water chestnuts at home. I sell the big ones, give some to relatives and friends, and eat the remaining small ones myself. Water chestnuts are relatively high in water, so they taste great when eaten raw. However, water chestnuts are a cold food, and eating too much is not good, so I always make them into dishes! Today I will introduce a dish called "Stir-fried Pork Slices with Water Chestnuts and Garlic" which tastes great. No matter how many times I make it, my family will always eat it up!
Tags
Ingredients
Steps
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Slice the pork, wash, peel and cut the water chestnuts in half
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Wash and slice mushrooms, wash and cut garlic into sections
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Heat the oil in the pan and fry the pork slices until they change color
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Add mushrooms and garlic, stir-fry to bring out the unique aroma of garlic
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When the garlic is fragrant, add water chestnuts (water chestnuts) and stir-fry for a while
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Add salt to taste, stir-fry, then add appropriate amount of water, and cover the pot
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When the water chestnuts change color and are cooked, add appropriate amount of chicken essence and serve.
