Mango Egg Tart

Overview

The ingredients are simple and the method is simple. You really don’t want to give one to the little beasts at home who are on vacation and let them love you non-stop😘😘.

Tags

• dessert
• egg
• egg tart
• mango
• black sesame

Ingredients

Steps

1. 1 Take it out of the refrigerator and defrost it two to three hours in advance.

   

2. 2 Dice the mango, mix the eggs, and set aside an appropriate amount of sesame seeds.

   

3. 3 Preheat the oven for ten minutes, add diced mango into the thawed egg tart, and shape it into a semicircle.

   

4. 4 Put it in the oven, heat up and down to 200 degrees, and take it out for fifteen minutes.

   

5. 5 After cooling slightly, remove the shell, brush with egg wash, sprinkle with black sesame seeds, heat up and down to 200 degrees, put in the oven for fifteen minutes, take out, turn over, brush with egg wash, and sprinkle with black sesame seeds. Put it in the oven and bake for five minutes.

   

6. 6 Taste: Crispy on the outside and soft on the inside. When hot, the fruit is more fragrant and sweet. After cooling, it is crisper and the fruit sweetness is slightly reduced. Pure egg tarts with fruit are especially suitable for children at home.