West Toast

Overview

Western toast is one of the common snacks in Hong Kong-style tea restaurants because it is simple to make. The outer layer of toast and soft ham are added with smooth cheese, and paired with a cup of smooth milk tea or coffee, it is a good breakfast.

Tags

• snacks
• common dishes
• chinese cuisine
• children
• afternoon tea
• western food
• hong kong food
• cheese
• ham
• toast

Ingredients

Steps

1. 1 Beat the eggs into a large bowl.

   

2. 2 Cut off all sides of the toast. (I baked the toast myself, you can also buy it ready-made, or you don’t have to remove the sides)

   

3. 3 Take out a piece of toast and put the ham on it. (I took it out of the refrigerator, so I fried it for a while.)

   

4. 4 Just put the cheese slices on top and another piece of toast on top.

   

5. 5 Integrate the four sides slightly, put it on a plate and dip it in egg liquid.

   

6. 6 Heat a pan, add a little oil (you can also put butter), and fry over low heat until one side is golden brown.

   

7. 7 Flip and fry the other side until golden brown.

   

8. 8 Once cool, cut into triangles.