Recipes tagged "Hong Kong Food"
40 recipes found
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Poplar nectar
520-521, prepare yourself for a sweet journey.
Dessert Afternoon tea -
Mango Sago
Every time I go to a dessert shop, I have a soft spot for mango sago. What do you think? When you have free time on the weekend, why not make it yourself. Although the ingredients are not complete... đ But it is enough to satisfy your taste.
Dessert Hong Kong Food -
Mango Pancake
Mango pancake, a classic Hong Kong dessert. It has a creamy skin, the sweetness of mango, the softness of cream, and the taste after being refrigerated is very attractive. Summer is coming, housewives, hurry up and make a delicious dessert for your family dinner!
Dessert children -
ăPoplar nectară-------This thing should only be found in the sky
Sago, also called sago rice, is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women. It is said that this poplar nectar was created by a restaurant in Hong Kong in the 1980s, and then became popular in the entire Hong Kong catering industry. It has endured for a long time and is still one of the most popular sugar drinks in dessert shops. I first noticed this dessert because I liked its name - Yangzhi Manna. It felt like this thing should only be found in heaven! Immediately I thought of the nectar holy water sprinkled from willow leaves in the pure vase in the hand of the Avalokitesvara Ambassador. Looking at the ingredients, mango, coconut milk, and sago are all my favorites! Since then, my yearning for this dessert has never stopped. Itâs a shame that the traditional dessert shops here always sell the same old sugar drinks and never innovate! It has been popular in Hong Kong for decades, and even poplar nectar products are available in beverage and ice cream styles, but they wonât introduce them here, they are so old-fashioned. If you want to eat, you have to make it yourself
Dessert Sugar water -
Super soft brown sugar Mala Cake (yeast version) ~ No oven required, you can have Hong Kong-style dim sum at home
Malay cake is a traditional Cantonese tea house snack. It was originally a snack loved by the Malay people in Singapore. Its original name was Malay cake. Later it was introduced to Hong Kong and Guangdong, and was called Mala Cake in Guangdong dialect. The authentic mala cake has a very soft texture, and it wonât feel dry or greasy if you eat it a lot. The mala cake I made today has a very soft texture! Because yeast is used for fermentation, the use of baking powder is reduced, making it healthier and tastes better! You can give it a try.
Baking children -
Hong Kong style egg noodles
The favorite late-night snack for fans who stay up late watching the World Cup is actually instant noodles, and their favorite food to accompany the game are beer and cigarettes. Another set of Gao Fushuaiâs football watching set is-barbeque skewers, Coke and chicken feet.
Noodles old man -
ăYellow Peach Pancakeă---Homemade classic Hong Kong-style dessert
Panji (bÄnjÇ) is the Cantonese transliteration of pancake (muffin). Its original meaning is pancake or pancake. The cake is wrapped with cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts instantly in the mouth, paired with the refreshing fruit, is a perfect combination. It is a classic Hong Kong dessert. In addition to its various delicious fillings, people also love its thin and chewy skin. When making pancakes, the most important work is on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will be delicious no matter how you eat it. Making pancakes is easy and successful, and you donât need an oven. Just a non-stick pan, you can easily make it at home, and you can enjoy delicious Hong Kong-style desserts without leaving home.
Baking children -
Pan-fried Stuffed Three Treasures
Jian stuffed three treasures is a famous snack in Hong Kong, Macau and Guangdong. Very popular, it is fresh and tender, fragrant but not greasy, and comes in a variety of flavors. Generally, bitter melon, eggplant, pepper, tofu, etc. are used as stuffing materials, and there are pork fillings, fish fillings, vegetarian vegetable fillings, etc. made according to different tastes.
Hot dishes Home cooking -
Crispy Durian Bun
The durian buns are so delicious that you canât help but chew them. The fragrant durian is sweet and delicate, and the dough is tough. Since durian is too high in sugar, patients with diabetes, heart disease and high cholesterol should eat it with caution
Snacks Dessert -
Not inferior to Xu Liushanâs poplar nectar
This is my favorite Hong Kong-style dessert and I must order it every time I go to a dessert shop. This time I received the juice machine from ACA, and I thought I could make Yangzhi Manna at home. So I quickly bought the raw materials and tried to make it. The taste was quite good, not inferior to Xu Liushan. The method is super simple, and the ingredients for making it yourself are super abundant. Come and try it too.
Dessert Afternoon tea -
Hong Kong Style Mala Cake
Malay cake, English name: Cantonesespongecake, is a traditional Cantonese tea house snack. It was originally a food loved by the Malay people in Singapore. It was originally called Malay cake. It was later introduced to Hong Kong and Guangdong and was called Malay cake in the Cantonese dialect. This snack does not require an oven or an electric egg beater, so there are no tool limitations. I recommend it to everyone. Hong Kongâs Hong Kong-style Mala Cake is also called ancient Mala Cake. The earliest ancient Mala cake was made by mixing flour, eggs, lard, and butter and fermenting it for three days, and finally steaming it in a steamer. Mala cakes in the building are usually made into a large round shape and cut into small pieces for sale. Mala cake is golden yellow, very fluffy and soft when eaten fresh, with a slight fragrance. It has the softness of sponge and the aroma of chicken cake. It is similar to sponge cake, but softer than sponge cake. The finished product of mala cake can be compared with cake in beauty, but the cost is much lower than cake.
Baking old man -
![[Tomato recipe] Hong Kong-style pineapple buns - homemade Hong Kong-style tea restaurantâs signature dish](/7e175ff0-0eb7-4c8b-8214-a5ff99a6501c.jpg)
[Tomato recipe] Hong Kong-style pineapple buns - homemade Hong Kong-style tea restaurantâs signature dish
Speaking of Chinese peopleâs favorite bread, itâs not French baguettes, bagels, or European-style breads like country bread. It must be soft Asian breads such as honey bean bread, red bean paste dinner buns, and pineapple buns. Among them, the pineapple bun must be second to none. But do you know? There are many types of pineapple buns, including Hong Kong style, Taiwanese style and Cantonese style. Among them, the famous ice-fire pineapple oil in Hong Kong tea restaurants is Hong Kong-style pineapple buns served with butter. Hot freshly grilled pineapple buns paired with cold butter, I canât think of a second place to enjoy this taste apart from home and authentic tea restaurants. Today I will teach you how to make the signature dish of a Hong Kong-style tea restaurant at home - Ice Fire Pineapple Oil
Baking bread -
ăQuick BreakfastăHong Kong Style Crispy Egg Sandwich
There is no technical skill involved in this sandwich, with a 100% success rate, but it tastes great and is very simple, making it perfect for busy office workers! The bread has a hint of honey sweetness, the texture is crispy, the luncheon meat is salty, and the eggs are tender and smooth. It satisfies your three wishes at once. Pair it with a cup of coffee or milk tea to enjoy a perfect Hong Kong-style breakfast!
Staple food Home cooking -
Stir-fried shrimp in typhoon shelter
Stir-fried shrimp from the typhoon shelter with a strong aroma of crispy garlic and crispy green onion are stir-fried over high heat to bring the aroma completely into the open-backed shrimp. The crispy ingredients and springy shrimp meat make this dish rich in texture, satisfying not only the taste, but also the smell. Typhoon shelter cuisine originated from Hong Kong and Taiwan. The so-called typhoon shelter is what we generally call a typhoon shelter. Once fishermen along the coast of Guangdong encounter strong winds and waves while fishing, they can only choose to go to the typhoon shelter to escape the wind and waves. During this period of inability to make a living, the fishermen had no choice but to use the freshly caught seafood to cook and cook on site to prepare delicious delicacies for the guests. This is the origin of typhoon shelter cuisine. It can be seen that the specialty of typhoon shelter staple food is extremely delicious food. In the typhoon shelter cuisine, you can always taste the freshest and finest seafood. With the changes of the times, the typhoon shelter used to specialize in seafood, porridge, noodles, noodles, fruits, drinks, etc., and there were some singing boats with singers singing and musicians accompaniment in the typhoon shelter, and then evolved into a gathering place for Hong Kong citizens today. The essence of Typhoon Shelter cuisine is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is mixed with spicy and black bean flavors, making it more appetizing the more you eat.
Hot dishes Home cooking -
SpongeBob SquarePants Yellow Peach Pancake
Use chocolate to transform the ordinary pancake, with yellow peach and cream filling, plus sweet chocolate, it looks cute~~~Original
Baking children -
Effects of angelica, egg, brown sugar water
Warm reminder: From March 18th to the 22nd of this month, it is the best time to replenish the body's yang energy (treat winter diseases in the summer, remove cold and replenish deficiency). Please boil water with Angelica sinensis + eggs + Jiujigong brown sugar for the whole family to drink (hot) before 11 o'clock in the morning. This recipe is better than ginseng and cordyceps. I hope it can be spread to your friends. If you miss it, you will have to wait until this time next year! Nothing is more important than your health! People who are prone to colds should drink it! (Danggui, egg, brown sugar water, drink before 11 a.m. from the 18th to the 22nd of this month.)
Drinks Sugar water -
Tangzhong pineapple buns
Recently, I especially like Tang Zhong when making bread because it is extremely soft and easy to make. There is nothing more simple and delicious than pineapple buns - super soft tissue soaked in soup, covered with a layer of Taiwanese pineapple skin, making a perfect collision of crispy and soft!
Baking Chinese cuisine -
West Toast
Western toast is one of the common snacks in Hong Kong-style tea restaurants because it is simple to make. The outer layer of toast and soft ham are added with smooth cheese, and paired with a cup of smooth milk tea or coffee, it is a good breakfast.
Snacks Common dishes -
Garlic cabbage
I usually stir-fry cabbage, but this time I can eat it in a variety of ways, and it tastes pretty good! I particularly like the rich aroma of garlic, itâs delicious and goes well with rice.
Hot dishes Vegetarian dishes -
Mango egg tart
The sweet and crispy taste of egg tarts in Western fast food restaurants will always make people miss them. However, eating them is not healthy, so donât eat them, you are so greedy! Even adults can always control it, but children can't. Most of them can't resist the temptation. Itâs not that you must not eat it, but a small egg tart shell contains a large amount of hydrogenated vegetable oil, which is very harmful to the human body, so everyone must stay away from it. If you want to eat, make it yourself. It is not only affordable, but also healthier and safer. Giving your family delicious and safe food is more important than anything else.
Baking Dessert -
Kunbo CasseroleââBarbecued Pork
I am a true carnivore and I especially love eating meat. But there is a problem. I donât eat fatty meat, so every time I cook meat, I feed it to my brother. But I usually choose to stir-fry lean meat, so I used this casserole to make this long-craving barbecued pork dish.
Hot dishes Home cooking -
![Homemade Hong Kong-style classic dessert [Yangzhi Manna]](/542f66aa-94c5-4bd1-a99a-f02fe2445da1.jpg)
Homemade Hong Kong-style classic dessert [Yangzhi Manna]
Yangzhi Manlu is a classic Hong Kong-style dessert with a unique and sweet taste that is refreshing and refreshing. It has become a summer favorite among men, women and children. The main ingredients are grapefruit, mango and sago. Both mango and grapefruit are rich in vitamins. The taste is sweet and sour, refreshing and smooth. It is a nutritious dessert
Dessert Afternoon tea -
Open Mini Mango Pancake
Kuaishou Panji, a mini one and an open one. Spray cream is very useful~
Dessert children -
Pineapple Bun
Please enter a recipe description
Baking Chinese cuisine -
Pan version---barbecued pork
I have heard about the famous barbecued pork for a long time, but I have never made it. I made it in a pan today, friends who donât have an oven can also try it. As soon as it was done, I cut some and wrapped it with lettuce to eat. It was delicious! I used two kinds of pork. The tendon has more tendons and is chewy. Friends can choose the type of meat according to their own preferences.
Hot dishes Common dishes -
Hong Kong style wife cake
Hong Kong-style wife cake, the crust is loose and crumbly, the filling is moist and soft, and the taste is sweet but not greasy. Paired with a pot of thick Pu'er, it's a Chinese-style afternoon tea that leaves a fragrance on your cheeks and teeth without any burdenââ
Staple food Baking -
Strawberry Pancake
A very delicious dessert. I wanted to make it a long time ago, but I never had the time. I finally finished it and tried it. It tastes very good.
Dessert children -
Swiss Sauce Chicken Wings
Swiss sauce chicken wings is a Hong Kong marinated dish. The preparation is similar to ordinary marinated chicken wings. The difference is that ordinary marinated chicken wings are salty, while Swiss sauce is sweet, so it is also called marinated sweet chicken wings. In addition to using star anise, tangerine peel and other spices, the Swiss sauce is also cooked with rock sugar and marinade. Put the chicken wings in the sweet brine and then soak them. Remove them and eat them hot. The chicken wings are not only tender and smooth, but also have a hint of sweetness. The taste is great! (Excerpted from Baidu Encyclopedia) This matter is also recorded in historical materials. It is said that one day some foreigners went to a restaurant to eat a dish called soy sauce wings. They thought it was so sweet and delicious, so they kept saying "Sweet!". The waiter's English was not good, so he went to ask a comprador, but there was information loss during the transmission process, and he pronounced it as Swiss. The comprador said: This is Switzerland. So the name of this dish was decided, and the sauce was also called Swiss sauce. (Excerpted from Zhihu.com) I also searched for some information on the Internet and combined it, it was indeed good. At first, the boss thought the color was darker and was skeptical. I said, donât be subjective, just taste it before making a conclusion. Who knew that he couldnât stop eating it, pinching the chicken wings with three fingers on the left and three on the right, eating with relish and shouting that it was delicious. I told him that he would be prosperous if he listened to his wife.
Snacks Chinese cuisine -
Summer Dessert: Poplar Nectar
Learn how to cook Summer Dessert: Poplar Nectar with Dessert and Afternoon tea.
Dessert Afternoon tea -
Hong Kong style toast
I've been really busy lately, so I haven't updated for a long time. I apologize to you all... This is my favorite recipe, and it's also made with a bread machine. At first, I didn't believe how you could make high-quality bread with only 250g of high-gluten flour, but everyone said that this recipe is delicious, so I thought I'd give it a try. I didn't expect it to be really good, and the inner tube of my 500g bread machine was much taller! The texture is very soft and really on point!
Baking children -
Hong Kong style dessert----Mango Sago
I have always liked the unique aroma of mango. It not only has an attractive color, but also has sweet and tender flesh. After eating it, I just canât stop eating it. If you could make a mango-related dessert at home, wouldn't it be convenient and delicious? If you like mango, please try this mango sago. The elastic sago and the delicious mango pulp are blended into the coconut milk. The sweet and refreshing feeling will make you fall in love with it in one go.
Dessert Afternoon tea -
The old taste in the memory of those born in the 1970s - Hong Kong style toast
Both of them feel that when making bread with a bread machine, you donât have to worry about its organization, but you must pay attention to its taste. The taste depends on the recipe you choose. As long as the taste is right, your family will like it, right? The recipe for the Hong Kong-style toast introduced today comes from Jin Dawangâs blog. I adjusted it according to the bread machine. Thank you dear! People's memories of old tastes are often more unforgettable than the taste itself. When I was a kid, bread was sold in a bag for 5 cents. It was sweet, fragrant, and fluffy. As a little girl in the late 1970s, I still can't forget those sweet memories.
Baking Maternity -
Peanut Butter Toast
I didnât do a lot of baking this year. The only thing I did a lot of was bread. I took a look at the pictures that day and made a total of more than 20 types of bread. Haha, I accumulated so much without realizing it. On the contrary, I did less of other things. Zhou Wei held the kneading bucket and prepared to make bread. My grandfather grabbed it and told me not to mess with it too much. He was also scared of eating it. Every time I made it, I would make a lot of it, and then I would only eat one and leave the rest to him. He didnât like it very much. I made a lot of it every week, and he had to eat it, although most of the time he gave it to his colleagues to eat more. So this time the toast was bought from outside, but it was really not of the same grade. The toast was a bit dry and hard. I said it was not as good as mine and it would not taste good when eaten directly, so I changed it to making western toast. It didnât feel dry and hard at all, haha!
Baking Breakfast -
Mala Cake
A classic Cantonese teahouse noodle, it is loved by everyone because of its golden color, very fluffy and soft when eaten fresh, and a slight fragrance. This is also a snack that cats have loved since childhood. In the past, my mother would make a large portion every time, and I couldn't finish it at one meal. Even if it is eaten cold, it is very delicious. It also has a chewy and chewy texture. You don't even have to steam it again. You can just grab a piece and go out. It's delicious and worry-free.
pastries Baking -
Poplar nectar
Yangzhi Manlu is a Hong Kong-style dessert - first created by Lei Garden Restaurant in Hong Kong in 1984. The ingredients are abundant and good, which creates a rich taste. It can be said to be the best in desserts: tall, rich, handsome and white. Mango, coconut milk, and cream are combined with elastic and tender sago: the milk is rich, smooth and delicious, and finally there is the fragrant and sour grapefruit, so it is sweet but not greasy and has a long aftertaste; in the hot summer, a cup of poplar nectar is truly called the nectar of the world. In the traditional portrait, Guanyin Bodhisattva holds a poplar branch in her right hand and a purifying bottle with her left hand. The dew in the bottle is called poplar branch nectar. The poplar nectar in the hands of Guanyin Bodhisattva will bring luck and good fortune to the people. The poplar branch nectar in the dessert is actually mango, grapefruit and sago dew, giving it an elegant name. It is yellow in color and has a sweet and sour taste, refreshing and soft. Because of its sour and sweet taste, it has the philosophy of life that after all hardship comes sweetness. The scorching summer heat is here: My dear, are you like me and have a cup of human nectar to cool down your sweetheart~~~
Dessert Afternoon tea -
Portuguese egg tart
I have a greedy little baby at home who often misses the egg tarts from KFC, but he is very obedient and sensible. I donât want to eat out, so there are very few opportunities to eat KFC. I make up for everything in my own kitchen. I always think that what I cook is definitely safer and more delicious than what I buy from outside. I felt that it was a bit troublesome to make the tart shell for folding the quilt, so I bought a ready-made egg tart shell. The baked egg tart had not yet come out of the oven. The baby used several delicious words to describe it, and then he ate it happily and praised it: Itâs so delicious.
Baking Chinese cuisine -
Mango Pancake
The weather is getting hotter and hotter, letâs make some pancakes. Put it in the refrigerator to chill, and it will be cold and sweet when you take it out. It is really enjoyable. Panji is the Cantonese transliteration, and its English name is pancake. It is also known as pancake or hot pancake. It is a thin flat pancake made by cooking batter on a baking sheet or pan. So you only need one pan to make delicious refreshing desserts.
Dessert children -
Egg tart
Egg Tart is a Western-style pie with egg paste as filling. With a delicate, smooth and fluffy texture, it is the best choice for egg tart lovers.
Dessert Afternoon tea -
ăMango Pancakeă
This Hong Kong-style dessert is easy to make. It does not require an oven and uses very simple ingredients. The homemade pancakes are not as thick as those sold in stores. I think it may be because of the animal-based whipping cream. Because of its poor stability, the shape will be softer and softer. But it is healthier and cleaner
Dessert Hong Kong Food -
Taro and Coconut Milk Sago
Itâs hot in the summer and I want a dessert but donât want to go out. Do it yourself!
Dessert Hong Kong Food